Why Sugar is Bad for You (+11 Surprising Benefits to Quitting Sugar)

Why is sugar bad for you? It’s one of the most searched questions on the internet—and for good reason.

Some people say it’s no big deal in moderation. Others swear it’s the root of every health problem. Meanwhile, you’re just trying to figure out if giving up your sweet tooth is actually worth the effort.

Here’s the real talk:
Sugar is sneaky. It’s in almost everything, it messes with your energy, mood, sleep, skin, hormones—and yep, it can quietly fuel inflammation in your body. And while it might sound dramatic, the benefits of quitting sugar? Way more dramatic (in a good way).

I would know. I’m what I call a ‘recovered sugar addict’ and was hooked on sugar and refined carbs since I was a kid. It fueled hormone, skin, and mood problems from adolescence through adulthood, and it took me committing to an anti-inflammatory diet that cuts sugar and refined carbs to be completely amazed by the benefits of quitting sugar altogether.

In this article, we’ll cover:

  • Why sugar is unhealthy—even the “natural” kinds
  • What happens when you quit eating sugar
  • The surprising reasons quitting sugar benefits way more than just your waistline
  • And yes, how to quit sugar without losing your mind

This isn’t about fear or food guilt. It’s about giving you the science (and strategy) to decide what works best for you—not the influencer pushing fruit juice cleanses.

why sugar is bad for you and benefits to quitting sugar

The constant dispute has revolved around sugar and carbohydrates and whether or not they’re bad for us.

So first and foremost– sugar is a carbohydrate. Our bodies get energy from carbohydrates. There are MANY carbohydrates, however, and the ones that are refined (ie, table sugar, the various millions of ‘hidden sugars’ put on packaged food labels–including fruit juice, and refined flours) are the key ones that are dangerous.

So let’s start with the #1 question asked first:

Why is sugar bad for you?

Let’s get right to it: why is sugar bad for you—really?

The short answer? It wreaks havoc on your blood sugar, inflames your body, messes with your mood, drains your energy, and puts you on a rollercoaster of cravings you never meant to get on.

The longer answer? It’s complicated by years of bad science, food industry cover-ups, and well-meaning advice that got twisted in translation.

For decades, we were told fat was the enemy. Meanwhile, sugar skated by in our breakfast cereals, salad dressings, “low fat” snacks, and even foods that seemed healthy. Turns out, much of that guidance was based on flawed studies (some even funded by the sugar industry itself).

But now? We know better. Study after study confirms that excess sugar intake contributes to inflammation, insulin resistance, hormone imbalances, digestive issues, and even mental health concerns like anxiety and depression.

And it’s not just about sweets and desserts. Sugar shows up in everything from sandwich bread to spaghetti sauce—and when it becomes a daily norm, it can quietly fuel a host of chronic symptoms and conditions without you even realizing it.

why sugar is bad for you

Is Sugar Always Unhealthy?

So back to whether sugar is bad… My nutrition practice is rooted in anti-inflammatory nutrition and lifestyle. And from the hundreds of studies I’ve read through, the evidence is pretty conclusive that sugar is inflammatory. Not only that, it affects the brain (which I’ll touch on in a minute.)

Since inflammation is the root of (and sometimes caused by) chronic conditions and diseases including type 2 diabetes and heart disease, my professional opinion is yes, sugar is bad for you.

I realize this is a controversial topic because, ya know… candy, and cake, and all the things. But also because a huge trend lately is to quit the diet culture.

I think lumping sugar intake into this can be really dangerous because sugar has addictive properties, and the more you eat ‘in moderation’, the more you want.

Ask anyone who has cried themselves to sleep because they feel like sugar controls their life and they’ll confirm that for them, there is no ‘moderation’.

The second reason I disagree with being so lax about it is that kids watch everything you do. And they also believe everything in the media. (Mine increasingly believe that Tiktok is gospel, but I digress…)

Kids don’t understand what ‘in moderation’ means. If I’d let mine, they’d have sugary drinks at literally every meal, sugar coated everything for every meal, and then add on sugar for dessert. They don’t know any better.

And programming their brains–especially when they’re not even done developing– to need sugary foods or sugar sweetened beverages for a pick-me-up, or to get some energy is a recipe for disaster once they’re adults. (Not to mention the damage that’s being done to the gut and neurotransmitters during adolescence when they’re flailing around in hormones.)

Kids with high sugar diets also have a higher risk of developing type 2 diabetes and cardiovascular disease. As of 2020, 36.3% of adolescents had prediabetes. That’s triple what it was before 1999. If these stats don’t alarm you–they should.

It’s easy to lump all sugar into one big “bad” bucket—but the truth is, not all sugar affects the body the same way.

Yes, sugar can be unhealthy—especially when it’s added sugar, refined, or ultra-processed. But does that mean every gram of sugar is a villain? Not exactly.

Let’s break it down.

Sugar is a type of carbohydrate, and carbohydrates are your body’s preferred source of quick energy. The issue isn’t sugar itself—it’s the form it comes in and how much you’re getting.

Here’s the difference:

  • Whole-food sugars (like those found in fruits (NOT fruit juice), sweet potatoes, and some dairy) come packaged with fiber, water, and nutrients. These slow digestion and keep blood sugar levels more stable.
  • Added sugars (like those in soda, granola bars, flavored yogurts, and sauces) are stripped of fiber and nutrients, spike your blood sugar quickly, and trigger a dopamine response in the brain that can keep you coming back for more.

That’s why most people asking “why is sugar unhealthy for you?” are really referring to added or refined sugar—the kind that leads to inflammation, crashes, cravings, and long-term health issues.

And here’s the kicker: most of us are consuming way more of it than we think. Between hidden sugars in everyday foods and sweetened beverages, it’s easy to exceed your body’s ability to handle sugar without even trying.

Sugar and Processed Foods

The first point I always make as a nutritionist is that when foods have sugar, fructose, or the thousand-and-one various ‘new names for sugar’ created by food companies, they will also invariably lack fiber.

Fiber is the thing in fruits and vegetables that prevent our body’s sugar-management system from going into overdrive.

Fiber helps blunt the impact of sugars, which is why eating whole fruits and vegetables, as well as whole grains (NOT whole-grain flour), is healthy, whereas eating refined sugars and refined grains (flours) is not.

What I mean is that the lack of fiber in processed foods, with the addition of extra (added) sugars, normally go hand in hand.

benefits of quitting sugar like this table of cakes and sweets

How Sugar Affects Your Body (From the Inside Out)

Now that we’ve covered why sugar is bad for you and when it’s most harmful, let’s get into the nitty-gritty: what sugar actually does inside your body.

Spoiler: it’s not just about weight gain.

Sugar touches nearly every system—your immune system, hormones, skin, brain, gut, mood, metabolism, and more. And most of these effects aren’t noticeable… until they’ve been happening for years.

Let’s break it down by system so you can see the full picture:

Sugar and Inflammation

Sugar is a major driver of chronic, low-grade inflammation—the kind that simmers under the surface and quietly contributes to disease. While some inflammation is natural (like when you cut your finger), chronic inflammation is linked to nearly every modern health issue, including:

  • Type 2 diabetes
  • Heart disease
  • Autoimmune conditions
  • Joint pain
  • Cognitive decline

Even natural sugars, when overconsumed, can spike inflammatory markers in the body.

Sugar and Hormones

Sugar can mess with insulin (your blood sugar regulator), cortisol (your stress hormone), and even sex hormones like estrogen and progesterone. This is especially true for women with conditions like PCOS, where sugar worsens insulin resistance and throws hormones further out of balance.

Bottom line: if you’re struggling with irregular periods, mood swings, fertility challenges, or fatigue—sugar might be playing a bigger role than you think.

Sugar and Skin

As a teen, I was told peanut butter could be contributing to my acne, only to read a year or so later that foods don’t affect your skin. As a nutritionist, I now know this couldn’t be further from the truth.

What you put in your body determines how your body functions. And since your skin is the body’s largest organ, this especially holds true for your skin.

Sugar impacts your skin more than most people realize.

When you eat sugar, it forms something called Advanced Glycation End Products (AGEs) in your bloodstream. These AGEs attach to collagen and elastin (the stuff that keeps your skin plump and youthful) and break them down faster.

Translation? More wrinkles, dullness, and breakouts. It’s one of the fastest ways to speed up skin aging from the inside out.

woman taking care of her skin benefits of quitting sugar

Sugar and aging

Just as sugar produces advanced aging mechanisms for the skin, it also accelerates the same process in all other tissues in the body. This means that your skin will begin to reflect what’s happening to everything inside your body as a result of eating high sugar foods.

sugar is bad for you because of diabetes

Sugar and insulin resistance

Yet another thing that added sugars causes is metabolic syndrome, which leads to type 2 diabetes. Metabolic syndrome includes hypertension, dyslipidaemia, insulin resistance, and usually obesity.

Sugar and heart disease

Although dietary saturated fat has been traditionally thought to cause heart disease, studies have shown that sugar is actually a major contributor. This can also be attributed to the relationship with metabolic syndrome, as stated above.

sugar is bad for you because of weight gain

Sugar and high blood pressure

High blood pressure is yet another condition traditionally blamed on excess sodium. It has been found, however, that sugar plays an equal role in high blood pressure.

Sugar and sleep

Although a generally less-researched field, the connection with a high-sugar diet and sleep are steadily mounting. Many don’t realize that there is a connection with your insulin and circadian rhythm. The fluctuations in cortisol and melatonin affect how your body processes insulin while you sleep (much less effectively) which creates a higher blood sugar level during sleep.

If you’re diabetic you probably already pay attention to this as you check your fasting blood sugar levels upon waking. But people that aren’t diagnosed with diabetes or prediabetes should be conscientious of this as well.

High blood sugar levels throughout the day will carry over into our sleep time, creating higher blood sugar while we sleep–even for people that do not have diabetes.

Higher blood sugar levels during sleep have been shown to create less quality sleep and shorter sleep. And the reverse is true as well, less quality and time sleeping creates worse insulin sensitivity in the body–which becomes a vicious cycle.

sugar is bad for you because of emotional eating

Sugar and weight gain

Added sugar doesn’t just add extra calories—it interferes with your hunger hormones and makes it harder to stop eating. It also encourages fat storage, particularly around the midsection (visceral fat), which is more metabolically harmful than fat in other areas.

Even if you’re not overeating, sugary foods are calorie-dense and nutrient-poor, meaning you’re getting less nourishment and more triggers for inflammation and fat storage.

Sugar and the energy rollercoaster

Aside from the conditions listed above, keeping added sugars out of the diet helps keep you on a steady energy plane all day.

This is because when you consistently have too much sugar in your diet, your body will consistently try to balance your blood sugar while using what it can for immediate energy, but will store the rest (either in the liver or as fat–or both).

But when the body gets used to the added sugar as its primary fuel, you get blood sugar spikes, and then crashes a little while later. This is because normally, sugary foods displace complex carbohydrates, and there’s nothing left for energy.

So essentially those meals high in added sugar are causing an energy rollercoaster all day long.

This is, unfortunately, how many of us get sucked into the caffeine habit that can include loads of added sugar in the form of fancy coffee-shop drinks (cough-Starbucks-cough).

Staying on an energy rollercoaster sets the stage for anxiety, depression, and a vicious cycle of loading up on unhealthy foods that give a temporary energy hit just to crash later and go back to the same foods for another boost just to get through the day.

benefits of quitting sugar for anxiety and depression

Sugar and depression and anxiety

The connection with sugar intake and depression and anxiety is really two-fold:

  • 1: Sugar causes an imbalance of good and bad gut bacteria, which has an affect on mental health. This is because serotonin (the feel good neurotransmitter) is primarily generated in the gut. But it needs appropriate bacteria to help do that. When that bacteria is too low, we don’t get the serotonin we need to feel good and manage anxiety. When the condition stays chronically low, we begin to fall into the realm of depression and anxiety attacks.
  • 2: Sugar also affects blood sugar ups and downs (as stated previously in reference to energy levels). But when blood sugar crashes, we get feelings of anxiety and depression as well. This usually triggers a major stress response, causing a nasty cycle of going straight to more sugar to feel better.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Sugar and Gut Health

Sugar feeds the bad bacteria in your gut, creating an imbalance that can lead to:

  • Bloating
  • Digestive issues
  • Food sensitivities
  • Increased cravings
  • Lowered immunity

A healthy gut needs diverse, fiber-loving bacteria—not a constant flow of added sugar.

Sugar and Your Brain

Not only is sugar terrible for your body and overall health, but your brain can also be altered by being on sugar as well. The same reward centers in the brain light up in response to sugar and breads that light up in response to drugs like cocaine and heroin. This is from the exaggerated dopamine hit that happens.

Next the brain will create a craving for this type of hit the next time you’re sad, mad, depressed, angry, exhausted, bored, or completely overwhelmed. And as soon as you give in to the craving, the brain records this as the reward that gets you out of the funk you were in. This creates the reward cycle in the brain, and the next time you’re in another funk, it’ll send you to the same sugar and breads over and over again.

The problem is–not only the mega amounts of sugar, bread, and junk that your cravings are calling out for, but also that these are causing damaging rewiring in those brain centers where neurotransmitters operate.

In fact, studies show that pregnant women on a high-fat, high-sugar diet cause the unborn baby to have their brain’s architecture affected so that their neurotransmitters aren’t operating correctly at birth.

Sugar and Heart Health

Forget the old myth that fat causes heart disease—sugar is a major contributor. High sugar intake has been linked to:

  • Higher blood pressure
  • Increased triglycerides
  • Higher risk of heart attacks
  • Chronic inflammation in blood vessels

All of this makes sugar a key player in cardiovascular risk—not just a “calorie issue.”

What Happens When You Quit Sugar?

Quitting sugar isn’t just a diet change—it’s a full-body recalibration.

If you’ve ever wondered what happens when you quit eating sugar, the short answer is: a lot. The long answer? You might go through withdrawal symptoms at first, but on the other side, your body begins to thrive.


In the First Few Days:

  • You may feel tired, irritable, or foggy (especially if sugar has been your emotional go-to)
  • Cravings might spike before they calm down
  • Your body starts to release stored water weight (goodbye, bloat)

After 1–2 Weeks:

  • Your blood sugar stabilizes
  • Cravings begin to fade
  • You sleep better and wake up clearer
  • Your energy levels feel more stable throughout the day

After 3–4 Weeks and Beyond:

  • Inflammation markers begin to drop
  • Mental clarity and focus increase
  • Mood improves significantly (less crashing, more calm)
  • Skin starts to glow and digestion improves

And for many, there’s a subtle but powerful shift: you no longer feel like sugar is in control.

🧠 If you’ve tried quitting sugar before and always end up back in the same cycle—there might be something deeper going on.

Sugar is often part of an emotional eating pattern that gets wired into the brain.

💬 Take the Emotional Eating Probability Quiz to find out whether your cravings are more about emotions than appetite—and get your next best step to break the cycle for good.

The Benefits of Quitting Sugar (It’s More Than Weight Loss)

Let’s be honest—most people start cutting back on sugar for one main reason: weight.

And sure, quitting sugar can absolutely help with weight loss, but that’s just the beginning.

The real magic happens when you realize how many other areas of your health are being quietly drained by sugar—and how much lighter, clearer, and more energized you feel without it.

Here are just a few of the surprising benefits of quitting sugar:

💡 Better Blood Sugar = More Stable Energy

No more energy spikes and crashes. When your blood sugar evens out, your energy becomes steady and predictable—without needing constant snacks or coffee refills to stay awake.

😌 Fewer Mood Swings + Less Anxiety

Stable blood sugar means better emotional regulation. Plus, your brain isn’t riding the dopamine rollercoaster anymore, so you’re less likely to feel on-edge, irritable, or down without knowing why.

😴 Deeper, Higher-Quality Sleep

Removing sugar helps regulate cortisol and melatonin—the two hormones that control your sleep/wake cycles. Many people report falling asleep faster and waking up feeling truly rested.

✨ Glowing Skin

When inflammation drops and blood sugar stabilizes, your skin gets clearer, brighter, and more even. Some even see a noticeable reduction in acne and eczema flare-ups.

🔥 Less Inflammation = Less Pain

Whether it’s joint stiffness, bloating, or brain fog, these symptoms often decrease dramatically within weeks of removing added sugars and refined carbs.

🧠 Clearer Thinking

No more fuzzy thinking at 3 p.m. With fewer blood sugar dips, your brain functions more efficiently—improving focus, memory, and decision-making.

🎯 Bonus: You’ll Feel in Control

One of the most underrated benefits? You stop feeling like sugar is running the show. You’re not constantly negotiating with yourself over cravings. You just… eat, feel good, and move on with your day.

What types of sugar should I avoid?

Cutting sugar cold turkey sounds great… until you’re staring down a jar of peanut butter with sugar in the ingredient list. (Been there.)

Instead of trying to eliminate everything all at once, let’s start with the worst offenders: refined and added sugars. These are the ones most strongly linked to inflammation, cravings, and metabolic issues.

Here’s where to focus your energy first:

❌ Refined Sugars to Ditch ASAP:

  • White sugar (granulated, powdered, brown)
  • High fructose corn syrup (HFCS)
  • Corn syrup, cane sugar, invert sugar, beet sugar
  • “Syrups” like agave syrup, rice syrup, malt syrup

📝 Pro tip: Just because it says “organic” or “raw” doesn’t mean it’s less inflammatory. Sugar is sugar to your blood sugar.

Sneaky Sugar Bombs:

These are often overlooked, but pack a huge sugar punch:

  • Flavored yogurts
  • Granola bars
  • Salad dressings and condiments
  • Ketchup, BBQ sauce, pasta sauce
  • Coffee shop drinks
  • Smoothie chains and “wellness” juices
  • Sweetened nut butters or milk alternatives

🛑 If it has a label, flip it over. Sugar hides under 60+ names.

types of sugar that are bad for you include soft drinks

Label Reading Tips:

  • Look at the “Added Sugars” line under carbohydrates
  • Ingredients ending in “-ose” are usually sugars (glucose, sucrose, fructose)
  • Syrups and concentrates are almost always highly processed sugars
  • Less than 5g of added sugar per serving = ideal
  • 0g added sugar = 👏👏👏

What types of sugar are ok?

Let’s get one thing clear: added sugar is added sugar—even if it comes from something that sounds natural, raw, or organic.

Whether it’s honey from your local beekeeper or maple syrup tapped from a Vermont tree, your body still processes it as sugar. It still spikes blood sugar. It still feeds inflammation. And it still keeps that dopamine-reward loop in your brain going strong.

So when you’re working to reduce inflammation, balance your blood sugar, or step off the emotional eating rollercoaster—these natural sweeteners aren’t “better,” they’re just branded differently.


❌ Natural Sugars to Avoid (Yes, Even These):

  • Raw or organic honey
  • Maple syrup
  • Agave nectar (despite the health halo, it’s high in fructose)
  • Coconut sugar
  • Date syrup, molasses, or brown rice syrup

They may be less processed than white sugar, but the impact on your body is nearly identical. If your goal is to feel better—not just check a label—these still fall into the “limit or avoid” category.

So when you’re trying to live an anti-inflammatory lifestyle, just know that sugar will exacerbate any inflammation.

Artificial sweeteners

Artificial sweeteners are not a good choice when it comes to alternatives for sweetness. Studies have shown that they wreck gut bacteria, they have an effect on blood sugar levels, and they trigger food cravings.

These are primarily found in diet sodas and foods listed as ‘low sugar’, ‘sugar free’, and some keto-type packaged foods.

Non-Calorie Natural sweeteners

The non-calorie natural sweeteners that are recommended are stevia, monk fruit, allulose, and sugar alcohols like erythritol (if you can tolerate them–sometimes they’re hard on the stomach).

whole fruits types of sugar that are ok

Fruit

Fruit is always a confusing topic when it comes to eliminating added sugar since sugars found naturally in fruit aren’t inherently bad. But it depends on the format. Here’s how to know what’s what:

  • Fresh fruit is ok, as is frozen whole fruit (you should still aim for a much higher ratio of vegetables to fruit) as it contains lots of fiber and is on the list of resistant starchy foods. Examples are fresh berries and other low-glycemic fruits.
  • Cooked fruit isn’t as good an option as the heat starts breaking down those starches into sugars.
  • Fruit juice should be avoided. All fiber and resistant starches have been removed, and what’s left is straight fructose. (Fruit juice is in many juice drinks, and often the ‘cocktail’ version of fruit juices has even more sugar added into the final product.)
  • Avoid dried fruit (for the most part). Dried fruit concentrates down the sugars, whereas fresh or frozen still has the hydration that helps fill you up in a reasonable amount of time for your brain to register. Also, typically dried fruit is coated in sugar. So if you’re looking for dried fruit, read the label.

Safe Sugar Substitutes (Natural + Non-Caloric)

If you’re transitioning off sugar and need a little help retraining your taste buds, these are your best options for sugar substitutes:

  • Stevia (pure extract, not blended)
  • Monk fruit (sometimes paired with erythritol)
  • Erythritol (sugar alcohol—not for everyone, but well-tolerated by many)

🚫 Avoid:

  • Aspartame, sucralose, saccharin (aka the pink, blue, and yellow packets)
  • Most sugar-free, low-carb packaged snacks—they often have gut-disrupting ingredients

Final Thoughts: Why Quitting Sugar Might Be the Best Thing You Ever Do

We’ve covered a lot—from the science behind why sugar is bad for you, to how it affects everything from your skin and sleep to your hormones and brain.

And if you’ve made it this far? You’re clearly someone who wants to take your health into your own hands—and that matters.

But maybe you’re also realizing this goes deeper than just “eating better.”

If sugar has been your reward, your escape, your emotional release… cutting it out might feel harder than it should. That doesn’t mean you’re weak. It means your brain learned a pattern—and there’s a way to gently break it.


One More Step Before You Go…

🎯 If quitting sugar has always felt harder than it should be, take the Emotional Eating Probability Quiz.
You’ll discover whether your cravings are emotionally rooted—and what kind of sugar-free strategy will actually work for you.

You’re not meant to fight your body. You’re meant to work with it.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

is sugar bad for you and benefits to quitting sugar

Top 8 Sugar Withdrawal Symptoms: Timeline (Day by Day) and How to Cope

Sugar withdrawal symptoms are very real—and for many, they’re the #1 reason sugar detoxes fail. Headaches, fatigue, mood swings, and even flu-like aches can hit hard when you try to cut sugar and refined carbs. But if these symptoms feel way worse than expected, it may not just be a rough patch—it could be a sign of deeper sugar dependence or emotional eating patterns.

Every day, the average U.S. consumer’s added sugar intake lands between 20 to 30 teaspoons. The recommended maximum is 6-9 teaspoons, unless you have a condition that warrants eliminating it completely (which I wholeheartedly recommend as a nutritionist who helps women eat an anti-inflammatory diet).

Reduced sugar consumption could help fight cancers, metabolic syndrome, diabetes, PCOS, endocrine dysfunctions, and loads of inflammatory conditions. But for many, this task seems much too difficult—and can even feel hopeless.

That’s because removing sugar isn’t just about food—it’s about how your brain is wired.

And if your cravings spiral into binging, guilt, and emotional crash-landings, it may mean you’re dealing with something much bigger than willpower.

sugar withdrawal symptoms


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Committing to quit sugar out of love and appreciation for your body and health comes with its own challenges.

Surely you’ve read the myriad of cruddy side effects that can happen once you decide to quit sugar. (Here’s why you should quit sugar.) Your coworker, friend, or sister have had this thing or that happen when they detoxed. Which makes it plausible to have questions.

And here’s the truth of the matter:

Sugar is a giant asshole. 

  • It makes you crave it,
  • it makes you gain weight,
  • it ages you incessantly,
  • and it creates a cycle of binging-guilt-cravings…which leads to…
  • Being stuck in an emotional eating pattern.
  • And also–it’s gonna give you hell if you decide to quit it.

Diving in and really committing to a sugar detox can give you an indication if you’re actually addicted to sugar or not.

This is extremely important, because if you aren’t addicted to sugar, you should be able to do a basic sugar detox and feel great within a few weeks.

emotional eating probability scale indicated by sugar withdrawal

If you are addicted to sugar, sugar detoxes don’t work, and end up wasting time and creating misery, frustration, and self-loathing that could’ve been avoided. (I’ll talk about that more in just a sec, so keep reading!)

So let’s start with what a sugar detox is in the first place, how it creates symptoms, how to manage the symptoms, and what to do instead if you’re truly addicted to sugar so you can stop wasting time and emotions.

What is Sugar Withdrawal and Why It Happens

Sugar withdrawal happens when your body—and more importantly, your brain—go through a period of recalibration after you cut out sugar and refined carbs. And it’s not just a minor adjustment. For many people, the symptoms are intense and disruptive.

Here’s why: Sugar doesn’t just spike your blood sugar—it hijacks your brain’s reward system.

Each bite triggers a surge of dopamine, the same neurotransmitter released during pleasurable experiences like love or accomplishment. The more often it happens, the more your brain begins to rely on that spike to feel normal.

That’s how emotional eating patterns start: You reach for sugar not just to satisfy hunger—but to feel something. Relief. Escape. Control. Comfort.

👉When you remove sugar, your brain and body scramble to adapt. That can cause headaches, mood swings, fatigue, brain fog, and even flu-like aches. And when those symptoms hit, most people don’t just fall off the wagon—they feel like they got run over by it.

So if you’ve ever tried to “just quit sugar” and found yourself spiraling back into cravings, guilt, or bingeing—it’s not a failure of willpower.

You might be caught in an emotional eating loop… and sugar withdrawal is how your body is reacting to being cut off from a long-time coping mechanism.

This is where carbs fit in.

There’s a really big difference in types of carbs, and unfortunately, the food supply includes added sugars in approximately 68% of them, further contributing to the sugar dependence problem.

words that really just mean 'added sugar' to avoid sugar withdrawal

Sugar (all types) and refined flours (even whole grains ) will create a blood sugar spike that triggers an exaggerated response in the reward system in the brain. And as you can imagine, there are thousands of ‘foods’ that fall into this category (most are ultra-processed.)

Sugar is More Addictive than Cocaine

Sugar has been shown in studies to light up the same areas of the brain that drugs like cocaine and heroin do but is way easier to get than drugs. And what’s worse is that it is considered legal and is widely available at any grocery store, corner store, or even vending machine.

Is These Sugar Withdrawal Symptoms—Or an Emotional Eating Pattern?

Not everyone feels awful when they cut sugar. For some, it’s a few cravings and a mild headache. But for others, the symptoms spiral: intense cravings, mood crashes, bingeing, self-blame. If that’s you, the problem may not be sugar alone—it may be how your brain has learned to use sugar.

This is what we call an emotional eating pattern—where sugar (and refined carbs) aren’t just about taste or energy… they’ve become your go-to tool for managing stress, anxiety, boredom, or emotional overload.

And here’s the trap: most people stuck in this pattern try detox after detox. (Or just cutting out sugar cold-turkey on their own.)

They start strong, hit withdrawal symptoms, then feel like failures when they can’t stick it out. But it’s not a discipline issue—it’s a mismatch of strategy.

You’re trying to fix an emotional coping pattern with a physical reset. That never works for long.

The truth? If you keep finding yourself in the same cycle of sugar highs, crashes, cravings, and guilt… a traditional detox might not be what you need next.

Most Common Sugar Withdrawal Symptoms (And What to Expect)

If you’ve ever tried cutting out sugar and suddenly felt like you got hit by a truck, you’re not imagining things.

Sugar withdrawal symptoms are well-documented, and while they vary from person to person, they tend to follow a familiar pattern—especially if emotional eating has been your norm.

Below are the most common sugar withdrawal symptoms, what causes them, and how to manage each:


🧠 Headaches

Headaches are one of the first and most intense sugar withdrawal symptoms.

Your body is adjusting to using more stable energy sources, while your brain is screaming for its usual dopamine hit. On top of that, carbs help your body retain water, so removing them can lead to dehydration—which only makes headaches worse.

What helps:

  • Hydrate more than usual
  • Add electrolytes (use a sugar-free hydration multiplier)
  • Ease into sugar reduction if needed

🛏️ Fatigue and Weakness

When your body is used to quick-burning fuel like sugar and refined carbs, switching to slower-burning fuel sources (like protein and fat) can leave you dragging. Add in emotional stress or poor sleep, and it’s a recipe for full-body fatigue.

What helps:

  • Don’t restrict calories—nourish with whole foods
  • Prioritize high-quality protein and healthy fat
  • Nap or rest when needed (yes, seriously)

🤯 Cravings That Border on Obsession

These aren’t just “I’d like a cookie” cravings. These are “I will punch someone for a Pop-Tart” cravings. That’s not weakness—it’s a real neurological rebound from removing sugar.

If your cravings feel unbearable, they’re likely rooted in more than habit.

What helps:

  • Focus on blood sugar-stabilizing meals (protein + fat + fiber)
  • Use non-food emotional coping tools (walks, journaling, stretching)
  • Consider whether you’re in an emotional eating pattern (take the quiz)

😠 Mood Swings and Irritability

Your brain is adjusting to lower dopamine and serotonin activity, and your blood sugar may be swinging as it rebalances. This can look like irritability, low motivation, sadness, or even mild depressive episodes.

What helps:

  • Eat regularly (every 3–4 hours)
  • Don’t skip meals, especially protein-rich ones
  • Prioritize sleep and nervous system regulation (deep breathing, walks)

🦠 Flu-Like Aches and “Keto Flu” Symptoms

Body aches, chills, and muscle soreness are common in the first 3–5 days of withdrawal, especially if you went cold turkey. Your body is shifting its metabolic processes and it’s… not thrilled.

What helps:

  • Warm baths or contrast showers
  • Magnesium or ginger tea
  • Gentle movement (not intense workouts)

💤 Sleep Disruption

As your neurotransmitters and blood sugar stabilize, sleep can take a hit—especially REM sleep. That makes it even harder to handle cravings the next day, creating a vicious cycle.

What helps:

  • Stick to a consistent sleep schedule
  • Avoid caffeine after 2 p.m.
  • Try magnesium glycinate or a calming nighttime routine

☁️ Brain Fog and Confusion

Your brain runs on glucose—but it’s meant to run on steady sources, not the sugar rollercoaster. During withdrawal, confusion, forgetfulness, or foggy thinking are common.

What helps:

  • Hydration and electrolytes
  • High-protein snacks every 3–4 hours
  • Give it a few days—mental clarity often improves dramatically after 1 week

🌀 Lightheadedness

If you’re feeling dizzy or unsteady, it could be a mix of blood sugar shifts, dehydration, and lower calorie intake. This is especially important to monitor if you have diabetes, prediabetes, or low blood pressure.

What helps:

  • Hydrate first
  • Eat a blood sugar-balancing snack
  • Sit or lie down if you feel unstable

Sugar Withdrawal Symptoms Timeline: How Long Do They Last?

One of the most common questions people ask is:
“How long do sugar withdrawal symptoms last?”

The short answer? It depends.

The long answer? It depends on:

  • How much sugar you were eating
  • How long you’ve relied on sugar and refined carbs
  • Your stress levels, sleep, hydration, and overall health
  • Whether you’re dealing with a deeper emotional eating pattern

That said, here’s a general sugar withdrawal symptoms timeline based on common patterns:

sugar withdrawal symptoms timeline chart

Day 1–3: The Crash Begins

  • Intense cravings
  • Headaches
  • Mood swings and irritability
  • Fatigue and brain fog
  • Body aches (especially if cold turkey)

📝 Pro tip: Stay hydrated, rest if possible, and keep meals consistent. This is the hardest window.

Day 4–7: Rebound Symptoms

  • Sleep disruptions
  • Cravings may intensify
  • Flu-like symptoms and emotional waves peak
  • You may feel like giving up—it’s part of the process

📝 Reminder: Emotional eating triggers often hit here. Take the Emotional Eating Probability Quiz to see if you’re stuck in a deeper pattern that needs more than just willpower.

Week 2: Stabilization Begins

  • Mood begins to lift
  • Sleep may start to improve
  • Cravings begin to decline—though triggers may still cause spikes
  • Mental clarity improves for many

📝 Watch for emotional “sugar substitutes”—things like caffeine, scrolling, or processed snacks. It’s all about re-patterning here.

Week 3 and Beyond: New Normal Sets In

  • Most physical symptoms are gone
  • Cravings become occasional, not constant
  • Emotional triggers become more obvious—and more manageable
  • You’ll start to notice more stable energy, better sleep, and clearer thinking

📝 This is when you decide: do I go back… or go deeper into real healing?

❓Still Feeling Cravings or Mood Swings at Week 3+?

If your sugar withdrawal symptoms are still intense after a few weeks—or they keep bringing you back into a binge–crash–guilt loop—it may be time to shift your strategy.

💡 Take the Emotional Eating Probability Quiz to get clarity on what’s actually going on beneath the surface and discover a more effective next step.

What Can you Eat When you Have Sugar Withdrawal Symptoms?

Let’s be clear: now is not the time to “go on a diet.”
Your body is recalibrating, your brain is adjusting, and your emotions might be loud. What you need is support—not restriction.

During sugar withdrawal, the foods you choose can either fuel the healing… or feed the cravings.

Here’s how to eat in a way that stabilizes your blood sugar, nourishes your body, and helps reduce withdrawal symptoms.

What Should I Avoid When Withdrawing from Sugar?

To reduce symptoms and prevent rebound cravings, avoid:

  • Refined flours (including whole wheat bread)
  • Added sugars (in all forms—even the “natural” ones like honey or maple syrup)
  • Most dairy (for some, it triggers sugar cravings)
  • Artificial sweeteners (they can confuse your palate and spike cravings)

📝 Use natural no-calorie sweeteners like stevia, monk fruit, or erythritol sparingly, if needed. (See below 👇)

What to Eat When Withdrawing from Sugar

Sugar substitutes when withdrawing from sugar

Your best bet is to educate yourself on what sugar substitutes can be used to help ‘wean’ you from added sugar intake down to no added sugars. These will also help you to not feel so deprived in the process.

NATURAL ZERO-CALORIE SWEETENERS: USE SPARINGLY ~

The natural sweeteners safe to use during this period are stevia, erythritol, and monk fruit. I recommend using these sparingly because your goal is to retrain your palate, brain, and body to not want excessive sweetness in the first place.

🍗Prioritize Protein (with Every Meal)

Protein helps regulate blood sugar, reduces cravings, and supports neurotransmitter production—which your brain desperately needs right now.

Examples:

  • Eggs, chicken, turkey, beef
  • Greek yogurt (unsweetened)
  • Organic tofu or tempeh
  • Lentils, beans, and chickpeas

📝 Aim for 20–30g of protein per meal to feel full and mentally clear.

*Be cautious that dairy can be very triggering for some. If you try dairy and find that it triggers you to start craving sugar, this is a warning signal that you should avoid it.

🥑Add Healthy Fats

Fats help you feel satisfied, slow digestion (which balances blood sugar), and support hormone function during withdrawal.

Examples:

  • Avocados, olives, nuts, and seeds
  • Olive oil, coconut oil, and grass-fed butter
  • Fatty fish like salmon or sardines

📝 Don’t fear calories here—your body needs the support.

🥦Load Up on Fiber

Fiber blunts blood sugar spikes and keeps your digestive system moving, which is important as your body detoxes.

Examples:

  • Leafy greens, cruciferous veggies (broccoli, cauliflower)
  • Berries (in moderation)
  • Beans, lentils, flax, chia seeds

📝 The combo of fiber + fat + protein is your sugar withdrawal superpower.

💧Hydrate Like It’s Your Job

Remember: sugar and carbs help your body retain water. Cutting them = water loss = dehydration symptoms like headaches, fatigue, and dizziness.

Hydration tips:

  • Drink half your body weight in ounces daily (or more)
  • Add a sugar-free electrolyte mix once a day
  • Don’t rely solely on coffee or tea—they’re dehydrating
sugar withdrawal symptoms support plate chart


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

How to Prevent Relapse During Sugar Withdrawal Symptoms

Let’s be honest: sugar withdrawal isn’t just hard—it can feel impossible when life piles on stress, fatigue, or emotional overwhelm. That’s why relapse happens—not because you’re lazy or weak, but because sugar was doing something for you.

The goal here isn’t just white-knuckling your way through symptoms. It’s building support systems that help your brain and body feel safe without sugar.

Here’s how to make that happen:

Eat Consistently (Before You Get Ravenous)

Waiting until you’re starving before eating sets the stage for cravings, impulsive choices, and blood sugar crashes. Instead, aim to eat every 3–4 hours—especially meals that combine protein, fat, and fiber.

Shifting into an anti-inflammatory dietary style can be a great framework to help you move on to losing weight or managing conditions you have, as well as preventing you from getting back into the dependency pattern of sugar and refined carbs again.

Sample snack ideas:

  • Hard-boiled eggs + cucumber slices + hummus
  • Apple slices + almond butter
  • Tuna salad lettuce cups

Prioritize Rest + Recovery

Withdrawal puts your body in a stress state. If you’re also sleep-deprived or overcommitted, the cravings will scream louder. Sleep affects hunger hormones like ghrelin and leptin, which makes sugary foods even more tempting when you’re tired.

What helps:

  • Aim for 7–9 hours of sleep
  • Take 10-minute “reset” breaks during the day
  • Avoid screens before bed to protect melatonin production

Create a Calm-Down Toolkit

When you’re not eating sugar, your brain still needs ways to soothe itself. Instead of relying on willpower, create a go-to list of simple, calming actions you can do when cravings hit.

Ideas to try:

  • Step outside for fresh air
  • Box-breathing (4 counts in, hold 4, 4 out, hold 4)
  • Journaling 1–2 sentences about what you’re feeling
  • EFT tapping or progressive muscle relaxation

Recognize All-Or-Nothing Thinking

One cookie isn’t a failure. One “off” day doesn’t mean it’s over. Emotional eating thrives on perfectionism—because the guilt of “messing up” is often what drives the next binge.

Reframe it like this:

“This isn’t about being perfect. It’s about learning to respond, not react.”

Identify Emotional Eating Triggers

If every bad day or tough emotion leads you back to sugar, you’re not just dealing with a habit—you’re dealing with a coping mechanism. The good news? Coping strategies can be rewired.

That’s why this is the perfect time to take the Emotional Eating Probability Quiz.

It’ll help you understand what’s really going on—and what to do next if sugar’s been your emotional crutch.

When Sugar Detoxes Don’t Work (and What to Do Instead)

If you’ve tried to quit sugar multiple times and it never sticks—you’re not broken.
You’re not weak.
And you don’t need more discipline.

You need a different approach.

Sugar Detoxes Are Designed for Habits—Not Emotional Patterns

Most sugar detoxes assume your problem is purely physical: eliminate the substance, and the cravings go away. But for many women, sugar isn’t just a treat—it’s how they cope with stress, anxiety, sadness, boredom, or even burnout.

That means the withdrawal symptoms aren’t just biological—they’re emotional echoes of unmet needs.

👉And if you’re stuck in that loop—binging, crashing, shaming, repeating—a detox isn’t the tool that will get you out.

You Don’t Need More Willpower. You Need a Strategy Shift.

Most sugar detoxes fail not because you’re doing them wrong—but because they’re the wrong tool for the root issue.

If your sugar habits are wrapped up in how you soothe, distract, or survive hard emotions… a meal plan won’t fix that.

What you need isn’t another round of “just say no.”

You need a repatterning—a way to teach your brain and body new ways to feel safe without sugar.

That’s what makes the difference between another short-lived attempt… and actual freedom from the cycle.

What Should You Do Instead?

The first step is understanding if you’re caught in an emotional eating pattern—and what’s driving it.

That’s where the Emotional Eating Probability Quiz comes in.

In just a few minutes, you’ll learn:

  • Whether your cravings are physical, emotional, or both
  • What your current eating patterns reveal
  • And the most effective next step for finally breaking free

This isn’t about being “perfect.”
It’s about building a personalized strategy that actually works—for you.

What’s My Next Step in Quitting Sugar for Good?

If you’ve been fighting cravings, mood swings, or sugar crashes—and traditional detoxes haven’t worked—it’s not because you’ve failed.

It’s because those plans were never designed for the full picture of what you’re dealing with.

If sugar has become your go-to for managing emotions, soothing stress, or getting through hard days… you don’t need another challenge or clean-eating checklist.

You need to understand what’s really going on underneath it all.

🎯 Take the Next Step: Discover Your Emotional Eating Pattern

The Emotional Eating Probability Quiz will help you:

✅ Identify what kind of sugar eater you are
✅ See if emotional triggers are quietly running the show
✅ Learn what to do instead of trying (and failing) another detox

You don’t need to keep doing this alone.
You don’t need to “try harder.”
You just need the right map.

Take the quiz, and let’s start rewiring this pattern—together.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

sugar withdrawal symptoms and how to ease them

8 Proven Ways for Managing Inflammation and Stress During the Holidays

Aside from the start of the school year, I would argue that the holidays are the biggest time of year for stress and inflammation. It only makes sense, right? Budgeting, planning, finishing the year strong, school activities, shopping, setting goals for the new year, and then spending time with family that you may not get along with…. it’s a lot.

ways to manage inflammation and stress during the holidays

I used to think I loved the holidays. My husband would constantly talk about how much he loved the holidays. The kids talked about how amazing the holidays were.

But each passing year I’d find I was not only more and more exhausted and irritated, but my health issues were mounting as well.

More blood sugar rollercoasters, more emotional ups and downs, worse allergy issues, worse skin issues, and severe exhaustion. All of this cycled back to being more irritable and depressed than ever.

I finally realized a lot of it was because I was the sole person doing literally all the work. I wanted my family to have an amazing holiday, but I never got to actually enjoy it.

The overwhelm of doing everything and worrying about everything and being so incessantly stressed would lead to stuffing myself with sugar and refined carbs (and lots of processed convenience foods) just to have the energy to keep going. This perfect storm was creating massive amounts of inflammation in my body.

a woman stressed and inflamed during the holidays

One year I finally snapped. It was too much. It was the year I was working on my master’s in nutrition, which also happened to be the same year my husband started a new job that had him gone 4-5 nights a week, every week, for months.

So after some long heart-to-heart discussions and laying down new expectations (also known as creating boundaries for myself which I’ve always sucked at), things are very different during the holidays in our home.

Not only did I commit to myself that fueling myself properly the whole year –especially during the holidays–would help with stress levels (among a thousand other things), I knew taking control in a different way would help tame the chaos as well.

The connection between stress and inflammation

Many people go into an anti-inflammatory diet and lifestyle not really understanding that even though nutrition and what you eat are extremely important in reducing inflammation in the body, but there are three other core pillars of health that also greatly affect inflammation.

One of those is stress. Stress kicks on our ‘cortisol switch’, which under normal circumstances would be an expected physiological reaction. But chronic stress levels create a situation in the body where there is reduced sensitivity to cortisol (similar to how insulin resistance begins). This creates a constant state of too much cortisol, and thereby, increased inflammation.

What’s crazy to think about is that the connection between excessive inflammation with chronic disease has been so well documented the last few decades that they’re sometimes referred to as ‘stress-related diseases: metabolic diseases, cardiovascular diseases, and even psychotic and neurodegenerative diseases.

When our bodies are this stressed, we don’t sleep well or make good dietary choices. When we don’t sleep well, our hunger hormone goes into overdrive, making it even more difficult to make smart food choices. Then our energy levels nosedive and we don’t feel like getting in any kind of movement. We’re exhausted. And still stressed out.

This loop is what I call the CORE 4. And they can work synergistically for you or against you.

Unfortunately, the holidays are prime time for them to work against you, creating a perfect storm of inflammation, if you don’t get a hold on managing your stress levels.

Here are the proven strategies I use now in managing inflammation and stress during the holidays that took it from feeling like an overwhelming nightmare to actually looking forward to and enjoying the end of the year (and the people I choose to spend it with.)

1. Use a planner and checklists for EVERYTHING

I’m a HUGE advocate for checklists. They seem simple and benign, but they have a lot of power in them. Especially during the holidays.

There’s so incredibly much going on at all times that there will always be 3 (or 15) things forgotten without listing them all down.

Not only do I make lists for my daily to-dos in my business, I make checklists for :

  • home stuff that needs to be done,
  • chore checklists for the kids,
  • a ‘honey-do’ list,
  • packing lists if we’re traveling,
  • gift budgeting lists,
  • lists for all activities and school functions to attend,
  • and lists for any kind of get-togethers we may be hosting or attending.

It sounds silly, but lists are a super simple way to feel a little more in control. You can see everything at a glance without having to try and keep up with it all in your head. (Oh yeah–and being able to see it this way also helps determine who you can delegate things to.) 😉

Checklists alone are the biggest thing that helps me keep my stress in check during the holidays.

Laura, @truewell.co

2. Plan ahead for get-togethers with anti-inflammatory versions

As much as everyone likes to say ‘have a cheat day, it’s the holidays’… for some conditions that’s just not an option. Chronic conditions tend to flare during the holidays already because of stress. Adding on inflammatory foods can just make things worse.

If you’re only eating an anti-inflammatory diet for weight loss, this may an ok time to loosen the reigns to just focus on family and friends. Otherwise, planning ahead will be your best bet.

people enjoying a holiday dinner
  1. Ask the host of the get-together what foods are being served. This can help you have a better idea of what you’re up against. You could always offer to bring something that would give you an alternative to an inflammatory dish.
  2. Eat ahead of time and then bring a couple of snacks for you to munch on during the get-together or party.
  3. If you’ll be dining at a restaurant, look up the menu ahead of time. This can give you a better idea of what you can order when you have time to look and think without worrying about pressure from others and can then relax and spend time with friends and family.

3. Schedule in downtime or me-time

Scheduling regular downtime should be a non-negotiable in your calendar. But ESPECIALLY during the holidays. This time of year tends to bring up all sorts of unresolved issues amongst family and friends without fail.

But it’s also super busy and can be exhausting, and can induce sleep issues from every angle. All of these add up to increased inflammation.

Block out time on your calendar to just go do things for yourself. Even if it’s an uninterrupted movie alone or simply bath time.

woman relaxing to reduce stress and inflammation during the holidays

I personally tend to get stressed with a lot of noise. So get-togethers can be overwhelming for me after a while. (Heck, even restaurants can when they’re really loud or if there are screaming kids.)

{But to be perfectly frank we have a nine-year-old that talks from the time she wakes until the time she goes to bed, so if she’s home I have non-stop noise all day.}

When this happens, I have extra time where I will do some things alone or even take what I call “brain breaks” during the day. This is where my kids and husband know to leave me alone, and I go in the quietest room we have, lie down, and listen to ASMR with sound-canceling headphones on.

I can meditate, take a nap, or just reflect and journal. This blocked-out ‘me-time’ has helped tremendously in reining in the overwhelm.

4. Have meal backups for the crazy weeks ahead

Backup plans for meals is so dang important, and I always say that meal planning is one of the most overlooked form of stress management there is. Aside from regular meal plans, though, I have a few other backups I recommend.

These include freezer meals that have been prepped and frozen previously, super easy crockpot meals, simple 3-5 ingredient meals, or even breakfast for dinner.

I create (yet another) list of freezer meal inventory, and also list these other options and post it on our ‘command central dry-erase board. That way I don’t have to think about what the options are. I just go look and pick one.

5. Get in daily movement

Daily movement (what we call ‘oscillation‘ around here) is critical during this time of year. People start moving less and less the colder it gets outside. But we also have shifted into a new era of so many shopping options being online that the old days of 30,000 steps in a single day of holiday shopping just doesn’t happen anymore.

Daily oscillation, whether that’s total steps, flights of stairs climbed, walking, or a structured workout is so important for managing stress. I’d even argue that we should add some extra time to our daily movement during the holidays.

woman exercising to reduce inflammation and stress during the holidays

Movement and workouts have been shown to help us sleep better and manage stress better.

If you don’t have a regular plan for daily movement, get started! If you do, step it up a bit during the holidays–your body and emotional status will thank you!

Laura @true-well.co

6. Have sugar-free options for treats

This one is crazy important because when you’re this busy and overwhelmed, it’s SO easy to just grab the first thing you can find if you’re hungry.

Prep anti-inflammatory snacks and breakfasts that are sugar-free ahead of time so you’ve got no-brainer options to choose from. Especially since we’re out and about so much more during the holidays.

Blood sugar spikes and crashes are prime culprits for stress and emotional rollercoasters. Don’t fall into that trap during the holidays.

7. Use the TRUE-WELL trifecta formula for meals

Making sure you have your macros balanced at each meal will ensure you’re full longer, you don’t overeat, and your blood sugar stays balanced. This means less chance of emotional ups and downs from food.

This is especially true before holiday parties, dinners, and get-togethers as well. If you’re not planning a ‘cheat time’, it can be really easy to just say ‘screw it’ and eat inflammatory junk just because it’s there and you’re tired of wondering what you can eat.

The TRUE-WELL Trifecta includes:

  • QUALITY PROTEIN about the size of your palm,
  • 1-2 x that in FIBER (ie, vegetables and complex carbs),
  • and then HEALTHY FATS about the size of your thumb.

8. Meal plan and prep for weeks when you can’t even think straight

Even with my new rules and strategies in place, we still have weeks that are completely nuts. This is when I rely on meal planning and meal prep.

Sometimes all this means is that instead of having a formal meal plan in place, I grab seasonal produce from the store and prep it at the start of the week, and we use those prepped foods to throw together anti-inflammatory meals the nights we’re home and cooking.

Get a free printable guide by checking out the blog post (and watch the video while you’re there!): Anti-Inflammatory Winter Meal Prep in About an Hour.

Get the (free) Winter Anti-Inflammatory

Meal Prep Guide!

winter meal prep anti inflammatory diet

Cozy up with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh winter produce!

Wishing you the happiest, most stress-free, and anti-inflammatory holiday ever!

xo, Laura

Know someone who could use some help managing stress and inflammation during the holidays? SHARE or PIN this post! 👇

ways to manage inflammation and stress during the holidays

How to Build an Anti-Inflammatory Charcuterie Board

The charcuterie board has become one of the biggest crazes on social media in the last couple years. I’d blame it on how gorgeous they can be… but I think after lockdowns and quarantine, the appeal may also have to do with the fact that they represent togetherness: If you’re building a board, you must be having a get-together.

And that’s what makes them so fun–having a way to entertain and feed guests at the same time! It also doesn’t hurt that there are literally a million ways to build a charcuterie board based on what season, holiday, or event is being celebrated.

anti inflammatory charcuterie board

That being said, most charcuterie boards have a few ingredients as staple items that are no good for those of us trying to live an anti-inflammatory lifestyle.

Especially since the definition of charcuterie revolves around cured meat products (even though nowadays we add on lots of other fun stuff, too!)

So here’s how to build a board that’s just as pretty and fun, while also keeping out the foods that send inflammation into overdrive.

What exactly makes this an anti-inflammatory charcuterie board?

Obviously the thing that will determine how anti-inflammatory your board is will be the ingredients that you add. These are normally the processed meats, breads, crackers, many of the dips or sauces (including honey), and some dairy additions.

anti inflammatory charcuterie board

The thing to remember about making a charcuterie board anti-inflammatory is that it’s made up of so many fresh ingredients that you can still make it gorgeous and fun without all the inflammatory no-go foods.

There are also (thankfully) enough substitutions for things like crackers and dairy-based dips to give us plenty of options that are A-OK on the anti-inflammatory diet.

So let’s get to it.

STEP 1: Choose your base

The very first step is choosing what your base will be. Since the word ‘board’ is in ‘charcuterie board’, you may automatically think you need a special board for this. Or even a cutting board (which is a good option).

But the truth is that you can expand this way beyond just a plain ole board.

Platters in various different shapes are great, cutting boards (wooden or stone are the prettiest for this), boards specifically designated for charcuterie, or even something more creative like a dough bowl. (I’ve even been seeing charcuterie boxes lately!) Honestly, the possibilities are endless.

Here are some great options:

*As an affiliate, I may receive a small portion of proceeds of any items you buy through these links, at no extra cost to you. However, I only recommend products I know or use, and love.

Large Acacia Charcuterie Board

Large Acacia Charcuterie Board

Bamboo Serving Trays

Bamboo Serving Trays

Italian Olive Wood Board

Italian Olive Wood Board

You’ve surely even seen some of the spreads down the entire countertop. These are usually referred to as ‘spreads’, ‘tables’, or even ‘grazing tables’.

In that case, you may just need some butcher paper as your base. (Although even this larger cases I do still recommend having some boards and other platters to add visual interest.)

👉How to choose between a board, platter, or table? First think about how many people you’re feeding or entertaining. If it’s just a few, a smaller board or platter is perfect. 5-10 would be better served with a board. 20-30 people may warrant several boards or a spread.

There’s really no formal calculation on this, but just know that these boards are traditionally the thing people see when they walk in the door to your get-together.

Although they can be used as the option for sides at a meal, they’re normally used as appetizers before the main meal.

Since people love to graze, especially when having drinks and mingling, it’s highly likely the whole thing will be cleaned off by the end of your get-together.

STEP 2: Layering and levels

Different levels could work for smaller boards, but is usually best when you have a larger board, need a little extra space, or are doing a spread.

The best types of varying levels would be things like raised cake platters, or even a bowl upside down as a pedestal for a smaller platter to sit on.

Using layers can give the board a really interesting add-on while helping to delineate or highlight certain ingredients.

Stoneware Cake Stand

Stoneware Cake Stand

Gold 5 Pcs Cake Stands

Gold 5 Pcs Cake Stands

3-Tier Serving Tray Stand

3-Tier Serving Tray Stand

For example, if you have some special ingredients for those with allergies or foods that contain alcohol that kids don’t need to partake in, special levels can designate those foods separately.

I’ve even used separate platters before to keep crackers away from the juices of the fruits and veggies.

STEP 3: Ingredients

Obviously the ingredients are the star of the show. Even though the goal here is an anti-inflammatory board, it should still be pointed out that most of your guests (if this is for a get-together) probably don’t eat by anti-inflammatory guidelines.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

When this is the case, don’t be afraid to add in ingredients that you don’t eat yourself. Most people appreciate the variety, even if you’re not eating some of those foods.

Another important thing to consider is the season or theme of the get-together (or board). Winter and fall themes probably shouldn’t include things like zucchini or summer squash while spring and summer themes wouldn’t include cranberries.

anti inflammatory charcuterie board

Fruit and Veggies

Unless the board is specifically for, say, pre-dinner vs dessert (meaning no fruit vs no veggies), I like to make sure I have a mix of half veggies and half fruit. I also add in lots of extra finger foods like nuts and sometimes seeds. These all work perfectly for an anti-inflammatory diet.

anti inflammatory charcuterie board

Cheese

Cheese can be ok if it’s organic, but it may be a good idea to keep it separate if you have anyone who can’t have dairy.

Cheeses that are great for charcuterie boards include mozzarella pearls and pre-sliced cheese that you can cut into different shapes if needed.

Triangular shapes are popular because you can layer pieces while shifting the directions, creating a super cool pattern. Soft cheeses like brie may be ok, but try to choose organic as well.

anti inflammatory charcuterie board

Nuts

Unless there’s a severe nut allergy, these can be a great way to add texture and variety. I recommend buying the kinds that are salted and roasted, and individual types, not mixed. (This allows easier flexibility in arranging them.)

Crackers and breads

Bread can be a tricky addition because slices can dry out quickly. It’s especially tricky when it’s gluten-free or grain-free because the slices are more crumbly and hard to manage.

If you include bread, I do recommend pre-slicing it so that the guest line can move along quicker and nobody has to handle a knife.

I personally don’t usually include breads just because they can be tough to deal with when I have so many other things going on as the hostess.

But if you really want to include it (or just try out some yummy grain-free bread!) I recommend the Simple Mills brand:

Simple Mills Crackers

Simple Mills Crackers

Crackers are usually a fun addition because you can use them to separate sections on a board, and they come in different shapes to add visual interest.

Gluten-free or grain-free are a little more limited in variety, but can be just as fun!

I’ve recently found these grain-free crackers that are yummy and have just enough crunch to satisfy:

The Humble Seed Crackers

The Humble Seed Crackers

Keto Crackers

Keto Crackers

Paleo Thin Crackers

Paleo Thin Crackers

Protein

As said before, processed meats are a definite no-no on an anti-inflammatory diet. So if you choose to leave them out, you can still always add chunked-up grilled or baked chicken, steak bites, or even tuna.

There are some brands now that are uncured, so this may even be an option. If you do opt to have processed meats, I still recommend choosing organic.

Eggs are also a really great protein option. Boiled, that is. (Unless you’re doing a breakfast or brunch board, in which scrambled can still work too.)

Deviled eggs are becoming a popular addition as well since they’re cooked, prepped, ready to go, and usually super yummy.

anti inflammatory charcuterie board

Sauces and spreads

Any anti-inflammatory sauces, spreads, or condiments will probably have to be homemade as most store-bought versions are full of inflammatory oils, preservatives, and non-organic dairy.

Some good options for these include hummus, bean dips, and homemade versions of dips or dressings for dipping veggies.

Honey has sugar, sure, but it can be a nice add-on for others. I always recommend raw and organic.

Fruit spreads are also a favorite as they pair well with cheeses and crackers. It can be hard to find sugar-free versions that also don’t have artificial sweeteners. So if you’re going for anti-inflammatory just for yourself, you may need to whip this one up yourself.

Consider color

Since one goal of the charcuterie board is to sit and be gorgeous, an important thing to consider when choosing your ingredients is color.

Some boards vary color throughout the board, while others have distinct color groupings.

💡 Think about how you want to arrange the board, or the colors you may need to emphasize before making final choices on ingredients to go on the board.

For example, I did a 4th of July board last year that distinctly moved from red to white to blue. This meant that I didn’t include ANYTHING that was green.

STEP 4: Design and place

The most fun part of a charcuterie board is designing it, then placing all the ingredients!

Designs can be literally anything, but the most eye-catching ones usually follow any of these patterns:

  • Linear separations
  • Symmetrical design
  • Color groupings
  • Balanced color through the board
  • Randomized texture

Basically, don’t just put stuff willy-nilly on the board. Have a visual plan in place and follow it, adjusting as needed.

And don’t forget to place your levels as you go as well (like the tiered cake platters.)

STEP 5: Containers

This step is needed for any sauces or condiments, but it’s also a neat visual add-on for things that are small and may need to be contained (like nuts or seeds.) I even use them sometimes for olives since they’re sometimes covered in oil or brine.

Using small containers like ramekins is perfect, but I’ve even seen other fun stuff like cupcake papers or silicone cupcake wrappers. Just make sure the spacing is random or proper spacing throughout the board or table.

LE TAUCI Ramekins

LE TAUCI Ramekins

Geometric Porcelain Ramekins

Geometric Porcelain Ramekins

Wooden Acacia Serving Bowls

Wooden Acacia Serving Bowls

Porcelain Dip Bowls

Porcelain Dip Bowls

Scalloped Stoneware Ramekins

Scalloped Stoneware Ramekins

An art professor in college once pointed out that the goal of any piece of art is to encourage the eye to move around the total piece, not just focus on one thing. This is the same concept with charcuterie boards. You may have a main focal ‘part’, but you want the entire thing to be visually appealing.

STEP 6: Decor and garnish

I think this is the most fun part, because it speaks to whatever season, holiday, or event you’re celebrating!

anti inflammatory charcuterie board

Decor and garnish can be as simple as letters or numbers cut out of cheeses, as easy and natural as flowers from your yard, or as themed as paper or plastic cutouts and do-dads you’ve purchased specifically for this get-together.

Garnish can also be as simple as fresh herbs.

anti inflammatory charcuterie board

The possibilities are endless.

These, too, should be spaced out so they make sense visually and continue to encourage eye movement around the board.

STEP 7: Plates and serving

Plates are necessary for charcuterie serving, but make sure that you pay attention to the types of foods you have as well.

  • Do you need spoons to scoop anything?
  • Are there soft cheeses or spreads that require a knife?
  • Would toothpicks be the obvious choice for some of the foods (like olives)?
  • Would little serving forks be best for spearing things?

Make sure you have appropriate serving pieces to make things easy. (And don’t forget the napkins! 😉)

20 Piece Large Serving Set

20 Piece Large Serving Set

Charcuterie Board Utensils

Charcuterie Board Utensils

Cocktail Picks (Colored)

Cocktail Picks (Colored)

Bamboo Knot Skewers

Bamboo Knot Skewers

Wooden Ball Food Picks

Wooden Ball Food Picks

Bamboo Mini Forks

Bamboo Mini Forks

STEP 8: Timing

I’ll be the first to warn you that making a charcuterie board can take a while!

That being said, you want to try to time the finished masterpiece with when your guests arrive (unless you have a large enough fridge to accommodate until then.)

Just remember that the last thing you want is a food poisoning situation from foods that have been out too long because you made the thing first thing in the morning when guests didn’t arrive until late afternoon.

anti inflammatory charcuterie board

I will sometimes place the tiered platters and ramekins, then arrange the nuts and crackers earlier. Then when it’s closer to time for guests to arrive I’ll place the cold items and garnish with decor right as people arrive.

If it’s just a board I’m making for us at home, the kids will NOT let me do it alone! So it’s actually a kind of cool time to spend together creating something pretty we can eat when we’re finished. 🥰

~

Charcuterie boards can be a super fun way to add spark and interest to your food choices at any get-together! (I still have friends who talk about boards I’ve done on various holidays.)

But admittedly, it can be a challenge to create one that’s anti-inflammatory. Don’t despair, though–it CAN be done!

Check out my other charcuterie boards and get the ingredients lists and charcuterie platter ideas of your own! 👇

The ‘Easter’ anti-inflammatory charcuterie platter:

anti inflammatory charcuterie board

The ‘Spring Anti-Inflammatory Charcuterie Board’:

anti inflammatory charcuterie board

The ‘Summer Anti-Inflammatory Charcuterie Board’:

And hit me up on Insta! Post your charcuterie board and tag me! @truewell.co

💖

Are Saturated Fats Inflammatory and Can I have them on the Anti-Inflammatory Diet?

are saturated fats inflammatory

As the last two decades have increased interest in dietary styles like Paleo and keto, questions and criticism surrounding their healthfulness have followed. After all, they promote a significant increase in meats and are considered a high-fat diet.

Outdated research on saturated fats

We’ve been fed the line that fats make you fat and unhealthy, but sugar is ok since a published study (funded by the sugar industry) in the ’70s infiltrated every health outlet available, shaping the dramatic (and detrimental) increase in sugar consumption. This myth alone has been suggested to be a huge contributor to the rise in insulin resistance, chronic inflammation, and other metabolic disorders.

are saturated fats inflammatory

A typical high-fat Western diet has been linked to potential harm by academics for years. A low-fat diet had long been recommended in the past as the healthiest strategy to lower the risk of cardiovascular disease, diet-induced obesity, insulin resistance, and other inflammatory conditions.

In reality, your body requires dietary fats from nutrition to function correctly.

Nutritional benefits of dietary fat

Dietary fat is a significant energy source that aids in absorbing specific vitamins and minerals. Fat is utilized in cell membranes, each cell’s essential exterior, and the sheaths surrounding nerves. It is required for blood clotting as well as muscular action.

are saturated fats inflammatory

As mentioned before, saturated fat is no longer seen as an evil character. In reality, some fats, such as monounsaturated fat and omega-3 fatty acids (which is a polyunsaturated fatty acid), are necessary for a healthy diet. On the other hand, some fats may exacerbate chronic inflammation and impair your general health.

Trans fats

Trans fats are, by far, the worst. They are a byproduct of the hydrogenation process, which is used to transform saturated oils into liquids and keep them from going stale. There are no proven health advantages associated with trans fats, and there is no safe ingestion threshold. As a result, trans fats have been banned in many countries.

Saturated fats

According to new research, saturated fat is not necessarily harmful and may be incorporated into a health-promoting diet.

It’s not surprising to be perplexed as a result of decades of contradictory information.

Let’s discuss saturated fatty acids and highlight the most recent findings of saturated fats in nutrition research to know the truth and debunk the myths. But also to understand if it has a role in chronic inflammation and even has a place in the anti-inflammatory diet.

are saturated fats inflammatory

What are saturated fats?

The molecular structure of all fats is the same: a chain of carbon atoms connected to hydrogen atoms. However, the length and form of the carbon chain and the number of hydrogen atoms attached to the carbon atoms distinguish one fat from another.

Apparent slight structural variations result in significant differences in function and appearance.

Saturated fats are abundant in our daily diet. These fats have only single bonds between carbon molecules and are saturated with hydrogen molecules, as the name implies. Therefore, they are solid at normal temperatures due to the saturation of hydrogen molecules.

Saturated fat may be found in red meat, whole milk, whole-milk dairy dishes, cheese, coconut oil, and many commercially prepared baked goods.

Saturated fats have commonly referred to as “bad fats” by healthcare practitioners and academics. Keeping saturated fat consumption to a minimum and substituting it with nutrient-dense food alternatives has been suggested by health organizations throughout the world for decades to help reduce heart disease risk and boost general health.

However, a flurry of new research has complicated the link between saturated fat and heart disease. According to a systematic review of 21 studies, there is insufficient evidence to prove that saturated fat increases the risk of heart disease. However, replacing saturated fat with polyunsaturated fat may reduce the risk of heart disease.

Additional studies indicated that replacing saturated fats with polyunsaturated fat in healthy oils (such as olive oil, expeller-pressed canola oil, and avocado oil) while reducing unhealthful oils (like peanut oil, corn oil, and sunflower oils) and increasing high-fiber carbohydrates is the best way to reduce heart disease risk.

This issue lacks concrete solutions. Although saturated fat increases some heart disease risk factors, there is no solid evidence that saturated fat is the sole cause of cardiovascular disease.

What is the saturated fat-inflammation link?

Processed meals high in saturated fats, such as fast food and fried foods, have been related to several health problems, including an increased risk of obesity.

As per the researchers, inflammation in obesity can be induced by a fundamentally different system from the one that regulates normal immune responses. According to a 2010 study, saturated fats “short-circuit” both mouse and human immune cells, resulting in an abnormal inflammatory response.

This potential inflammatory mechanism can be stopped without interfering with immune cells’ normal response to infection-like signals, implying that medications to lower inflammation and diabetes risk in obesity might be developed without inhibiting the immune response.

To resolve a problem, we must first identify its core cause. This relation provides a completely new way to learn about how to prevent metabolic diseases caused by excess saturated fatty acids, which may be prevented by reducing their consumption.

Get your free ANTI-INFLAMMATORY DIET 🌿 QUICK-START GUIDE! Keep reading!! 👇👇👇

How could saturated fats increase inflammation?

Saturated fat consumption influences a significant inflammatory cell type in the immune system, which then affects inflammatory gene expression.

Macrophages are often regarded as the immune system’s first-responders to infection or injury. For example, when fat-storing cells get loaded with fat and start to fail in the case of obesity, macrophages jump in to clean up the mess.

The researchers revealed that saturated fatty acid activates a different set of genes in macrophages than those responsible for infection detection. They discovered that one gene, which produces the protein IRE1alpha, is particularly sensitive to the presence of saturated fats in macrophages.

IRE1alpha detects the buildup of saturated fats and reacts by interacting with the inflammasome, a protein complex within the cell. This protein complex causes the generation of a major inflammatory signal known as IL-1beta, which has long been studied in diabetes.

The additional saturated fats that macrophages must quickly digest under obesity-like conditions effectively short-circuit IRE1alpha, whose typical function is to provide quality control and remodeling in the endoplasmic reticulum.

The researchers observed that blocking this fat-sensing function of IRE1alpha inhibited macrophages from activating this inflammatory pathway in response to dietary fat but had no effect on macrophages’ capacity to release IL-1beta in response to infection-related signals.

are saturated fats inflammatory

Do saturated fats fit in an Anti-Inflammatory Diet?

Although saturated fats have long been considered harmful, newer research has shown that it really is more about quality than strictly labeling all saturated fat as bad or inflammatory.

That being said, if you’re considering including them in your anti-inflammatory diet, it’s recommended that you do so with those quality guidelines in mind.

What foods contain saturated fats?

The following are some examples of common foods high in saturated fats:

Full-Fat Dairy Products

A 1-cup portion of whole milk has 4.5 grams of saturated fat, while the same quantity of 1% milk comprises just 1.5 grams. Creams have the highest content in this case, having 28 g of saturated fat per cup. (Also in this category are full-fat sour cream, yogurt, cottage cheese, and ricotta).

Butter

The high saturated fat content of butter is one of the reasons why many baked items have been considered unhealthy. A spoonful of butter contains around 7 grams of saturated fat.

Tropical oils

Even though there are certain medical advantages to tropical oils (which include palm oil and coconut oil), they are also heavy in saturated fat. Saturated fat in coconut oil is higher than in butter, beef fat, or lard. It contains around 90% saturated fat, with one tablespoon providing 12 grams.

Red Meat

Saturated fat levels are high in beef, lamb, and pork. Moreover, even the lean slices of beef comprise 4.5 grams of saturated fat per 100 grams.

However, red meat does contain other sources of fats. And depending on the source, that can balance the omega 3 to 6 ratio, which has an effect on whether or not that cut of meat is inflammatory. (Keep reading to see why!)

Recommended sources

Grass-fed beef

When most people hear the word red meat, they typically think of beef, which is often thought to be unhealthy as part of a high fat diet, but it can bring certain advantages when consumed from the right sources.

According to research, an animal’s diet can influence the nutritional value of the meat on the consumer’s plate.

Grass-fed beef has been demonstrated to be lower in fat, higher in healthy fatty acids, higher in vitamins, and a rich source of a range of minerals. According to 2009 research, consumers benefit substantially from grass-fed beef.

Organic butter or ghee

As newer research is indicating that quality is the main differentiating factor, butter or ghee can be consumed when from organic and grass-fed sources. This is because the milk fats contain those balanced omega 3:6 ratios that help control inflammation.

are saturated fats inflammatory

Coconut oil

Although coconut oil is nearly completely composed of saturated fat, it has the reputation of being a healthy alternative, especially in the Paleo diet. It is commended for its health advantages, which include antibacterial and antioxidant capabilities, enhanced skin and oral health, and the possibility of weight loss.

Medium-chain triglycerides (MCTs), a kind of saturated fatty acid, are abundant in coconut oil. Consuming MCTs may boost the number of calories your body burns, and consequently, it may aid in weight loss.

Research has shown that virgin, unrefined coconut oil is able to reduce inflammation, whereas refined (possibly because of the refining process) has the opposite effect.

Palm oil

Palm oil has a comparatively high saturated fat content compared to other liquid oils at around 34%.

However, palm oil is high in antioxidants, including vitamin E. This vitamin is essential for maintaining the function of your immune system and allowing your cells to communicate with one another.

According to research, consuming enough vitamin E in your diet can lower your risk of cardiovascular disease.

It is worth noting that reheating changes the chemical composition of the oil. It is recommended that these tropical oils not be reheated because, if consumed, they increase free radicals in the body, which can cause inflammation.

are saturated fats inflammatory

Replacements

As per Mediterranean diet guidelines, sufficient replacements would depend on how you’re using it. For example, olive oil has a lower smoke point, so if you plan to saute something, avocado or grape-seed oil may be a better option.

To avoid oxidation of olive oil, choose extra virgin from trusted sources and reserve its use for non-heated foods like salad dressings or vinaigrettes.

Guidelines for the Mediterranean Diet also confirm that consuming saturated fatty acids in moderation and consuming them from the right sources can bring many health benefits and minimize the risk of inflammation, obesity, heart disease, chronic diseases, and other health complications.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)
are saturated fats inflammatory

Quick and Easy Anti-Inflammatory Meal Prep for Fall

https://youtu.be/_7J-Bq8GoGU

Anti-inflammatory recipes are a great addition to a healthy eating pattern as they can help manage, prevent or reverse the effects of inflammation in the body.

Ingredients like dark leafy greens, beets and cauliflower are packed with anti-inflammatory properties which can help reduce chronic pain and prevent age-related illnesses.

Eating anti-inflammatory foods doesn’t have to be bland or boring either, as there are plenty of fresh and healthy recipes to choose from that cater to different dietary needs. Incorporating these recipes into your meal prep routine can help balance your blood sugar and reduce chronic inflammation.

What is an anti-inflammatory diet?

An anti-inflammatory diet focuses on consuming foods that have anti-inflammatory properties, like fruits, vegetables, whole grains, lean proteins, and healthy fats.

It aims to reduce chronic inflammation in the body, which can help prevent chronic diseases and promote overall health and well-being.

What are the benefits of anti-inflammatory meal prep?

No matter the season, your life is probably super busy. We have 4 kids (3 at home), and regardless of whether school is in or it’s summer or even winter break, things are always sorta chaotic.

So this method has actually been a lifesaver for us so that on weeks where I don’t even have the brainpower to put a meal plan together, this is our lifeline.

We have a backup.

No thinking about it all day, no scrambling at the last minute, and definitely no ultra-processed, inflammatory, and overpriced drive-thru or takeout.

So I’m gonna show you how to meal prep with fall anti-inflammatory foods (meaning: in season for fall in the US).

I’m also linking the example meals that we made for the week with all of the produce that we got.

And if you scroll a bit, you can get the GUIDE that shows you the details for all of this so you can keep it on hand for ANY time you have weeks like this.

Step 1: Choose your produce

So for anti-inflammatory meal prep, you start out by simply choosing a bunch of SEASONAL produce.

Our shopping order for this meal prep session I got:

  • broccoli,
  • brussels sprouts,
  • kale (can be already chopped up in a bag),
  • mushrooms, you can choose any kind,
  • sweet potatoes,
  • regular potatoes,
  • an onion,
  • sage,
  • and cauliflower.

And all of this was just random stuff that I know my family will eat and that gave us a pretty good variety for meals this week.

Step 2: Prep your workspace

And after washing all the produce, I pre-heated both ovens for 350 degrees F.

The tools you’ll need for your meal prep session are a large cutting board, good knives, and roasting pans- probably with a lip, and something to line it with so stuff doesn’t stick.

Now I use something I found by accident with is a BBQ grilling mat—I love these because I can cut them to fit perfectly in my pan and NOTHING sticks to them—they come in a pack all rolled up in a box.

(Some links may be affiliate links, meaning if you click on and then purchase, I’ll get a portion of the proceeds, at no additional charge to you.) 🙂

BBQ Grill Mats

BBQ Grill Mats

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

Step 3: Get your base seasoning out

So our base seasoning includes avodado oil to drizzle on, I use this to cook with because it has a high smoke point. Or you can use something like this Misto spray can where you put the oil in, pump air in to build pressure, and spray it on.

Then season with salt, pepper, and garlic powder, and it’s ready to go in the oven.

Click the image below to grab the free Fall Anti-Inflammatory Meal Prep Guide!👇

fall anti-inflammatory meal prep guide free pdf

Step 4: Prep foods that cook the longest first

So, even though I didn’t have full meals planned out when I got all this produce, I had a loose plan for a few things. So I knew I’d want to do baked potatoes one night, so since they take an hour to bake you’ll want to do these first if you’re doing baked potatoes one night.

And for baked potatoes, you just coat each one individually with oil, salt it, wrap it in foil, and then punch some holes with a fork.

Once I’ve got those all set and into the oven for one hour, I get to work chopping everything else.

Step 5: Prep all other foods that cook the same length of time

Broccoli and cauliflower

I started out with broccoli, and just basically cut all the florets off—and if you don’t like to chop you can always buy the bags where it’s pre-chopped. It does save time, but may cost a little more.

Once these were all cut up, I put them all on the pan on one end, because I put the cauliflower on the other end.

Then I started with the cauliflower and removed that large base then cut those into florets as well, breaking some of them apart. And you can also buy these prechopped if you don’t like cutting them up- it does save a lot of time and mess.

Then I placed all those on the second half of the pan where the broccoli was. I cook these on the same pan because cook at right about the same rate.

And then I wanted a bit more flavor than just our base seasoning, so I chopped an onion into chunks and just spread it out evenly on the pan.

Brussels sprouts

Next I prepped brussels sprouts, and the easiest way to do these is chop off the end piece slice them in half and lay them face down on the pan.

I arranged mine with a hole in the middle for all the loose little leaves because they get extra crispy and are a super yummy snack!

Then drizzle or spray with oil, then season with salt, pepper, and garlic powder.—and they’re ready to go!

Mushrooms.

I decided to split the mushrooms and do half chopped pretty small and the other half roasted.

I chopped one half because I like to mix them in with ground meat to give it bulk and really boost the vitamin content-and my kids can never tell! I don’t precook those, so I just put them in a baggie to store in the fridge until the night I needed them.

The other half I just spread out on the pan, and I had a pack of sage I grabbed at the store as well—this is such a fragrant and nutrition-packed herb, and perfect for colder weather.

So I just chopped some of it, sprinkled it on the mushrooms, then added our oil, salt, pepper, and garlic powder and it’s ready to go.

Sweet potatoes

I roughly chopped the sweet potatoes because I had loosely planned mashed sweet potates with cinnamon- my kids love those- and the rest I planned to use in my lunches during the week.

But that meant that all of them needed to be chopped.

Regular potatoes

Then I started on the rest of the regular potatoes I had. So for the ones I wasn’t using for a whole baked potato, we like to sometimes do homemade fries and this tool makes it super easy.

It’s a fry cutter and has this grid blade inside to cut the potato in perfectly squared fries.

So how it works is that you take the lid off, place the potato wedge on top of that grid, then put the lid on and push it down to force the potato through the grid. And you have perfectly shaped fries.

Fry and Vegetable Cutter

Fry and Vegetable Cutter

So I repeated this process until I got all the rest of the potatoes cut, then put them with the sweet potatoes on a pan, because they cook at about the same rate. I got them all seasoned and ready for the oven.

Step 6: Put all prepped veggies into the oven

All of the veggies go into the oven at that 350 degrees F for 30 minutes- just keep an eye out and take out anything that’s cooking a little too much.

Step 7: Any veg that won’t be pre-cooked

And the last thing I prepped was kale. Since this came in a bag, I picked out any bad pieces since it was already chopped, and planned to wilt some one night for dinner, and then would have a massaged kale salad one night as well.

So once all the bad pieces were picked out I just stored it in a Ziploc in the fridge.

Step 8: Remove veggies from oven

And when they’re done, just take all the pans out, and let them cool…

Step 9: Store prepped veggies

Then start putting them into your storage containers.

I do recommend putting them in separate containers because some veggies do have a higher water content and a lot of times they get a little bit mushy in there and you don’t want that water running into the other vegetables.

And then you’ve got all your veggies prepped for the week! You can store all of these AND your baked potatoes in the fridge until the night you need them.

4+ Meals with pre-prepped fall anti-inflammatory vegetables

The meals we cooked with our freestyle meal prep session were:

Chicken sausage with the broccoli and cauliflower,

Baked potato with shredded chicken, sugar-free bbq sauce, mushrooms, and brussels sprouts,

Turkey burgers that had the chopped mushrooms with sage built into it, and those homemade fries with Dijon mustard for dipping, and a massaged kale salad, AND

Lemony baked cod with wilted kale and mashed sweet potatoes with cinnamon.

And there ya go! That’s how to do Fall Anti-Inflammatory Meal prep!

Don’t forget to click the image below to grab the free Fall Anti-Inflammatory Meal Prep Guide! 👇

📌PIN IT FOR LATER!

Types of Oats and How to Choose Oats

This is oatmeal👇…………………………………………………. and this is oatmeal👇…

types of oats and how to choose oats

Only one qualifies as anti-inflammatory and insulin-friendly—and today I’m gonna show you how to tell the difference and how to choose oats that will help control blood sugar and chronic inflammation.

In a market overflowing with different types of oats, it’s pretty darn important to know how the heck to choose which type is best for you depending on conditions you may have, the nutritional density of the different types of oats, the insulin response of different types of oats, and the best time of day to eat them—cause this one may surprise you!

So, one of the main goals of an anti-inflammatory diet is managing blood sugar levels no matter what meal you’re eating and what ingredients you’re using—and oats are a big topic for that because they’re very popular, and they’re a carbohydrate.

how to choose oats to manage blood sugar and reduce inflammation

There are tons of questions about oats and if they can even fit into an anti-inflammatory diet. This is especially true if you need to know how to prepare oats for diabetics or others with insulin resistance. So let’s start with a couple of those, and then other questions I’ll answer in their respective section below.

Are oats anti-inflammatory?

This question largely depends on several things:

  1. What cut of oats they are
  2. If they’re gluten-free
  3. If they’re organic
  4. How you prepare them
  5. What things are or aren’t added in
  6. The best time to eat oats

The bottom line is that YES- oats are anti-inflammatory if they follow certain guidelines.

Oats CAN be inflammatory if you’re eating oats that are finely cut or ground into flour, and/or if they have added sugars and/or inflammatory fats.

So let’s dive into specifics, starting out with the definition of ‘whole grains’.

Whole grains in an anti-inflammatory diet

whole grains oats

Truly whole vs. refined:

The first mistake I see when starting an anti-inflammatory diet is thinking that because an ingredient says ‘whole grain‘, it’s acceptable for this dietary style.

Using this logic leads to choosing breads, pastas, or even recipes that use oats (or other grains) and turn them into flour.

Let me be clear when it comes to an anti-inflammatory diet: Balanced blood sugar is key, and flour (even when it’s from whole grains) is its kryptonite.

An anti-inflammatory diet dictates that the grains are intact and whole, or partially cracked.

The more degraded the grain, the faster the blood sugar spike and ensuing inflammatory response.

When it comes to oats, whole is where the heart is – and where the health benefits reside. Choosing truly whole grain oats means you’re getting the full spectrum of nutrients and fiber that nature intended.

This distinction matters because whole grains release their energy more gradually, preventing those unwelcome blood sugar spikes.

And yes, this also means refraining from using ground oats as flour, as the processing alters their structure and impact on blood sugar.

Fiber + resistant starch:

Ah, fiber – our unsung hero in the world of nutrition. Whole grain oats are brimming with this essential nutrient, particularly beta-glucans, which hold the power to regulate blood sugar and promote a sense of lasting fullness.

These friendly fibers not only support digestion but also play a crucial role in curbing inflammation.

And let’s not forget about resistant starch, another star in the oat realm that supports gut health and even aids in weight management.

Gluten-free oats vs non-gluten-free oats

There are a few different conditions that may warrant you NOT eating oats at all.

Some of these would be, obviously, if you’re allergic to oats and if you’ve found that you have a sensitivity to oats.

If you have celiac or an intolerance to gluten, you need be careful with oats because unless the package says “Gluten-free”, it may be cross-contaminated and have traces of gluten because sometimes they’re manufactured and packaged in a facility that also packages gluten-containing foods.

Another condition that may warrant a second thought on oats is any autoimmune condition. Gluten has been shown to cause leaky gut- especially for those more prone to autoimmune conditions, so if you do have an autoimmune condition make sure to buy gluten-free oats if you choose to eat them at all.

But many people find that they need to eliminate grains altogether for a while and then slowly reintroduce them to make sure they’re not reacting to each one.

woman with stomach pain from ibs, ibd, or gi conditions

If you have GI conditions like IBS, IBD, or Chron’s disease, eating any kind of grain could irritate the GI tract or cause bloating if you have a gut bacteria imbalance.

One condition that isn’t talked about a lot is any kind of mood disorder or even ADHD. Studies are showing that a low-carb to keto diet can be very effective in managing mood disorders.

So if you have depression, anxiety, ADHD, or any other type of mood disorder, you might consider nixing the oats (and other grains) altogether for a lower carb or keto diet to see how that affects you first.

And if you have any type of insulin resistance, eating large amounts of oats could make your blood sugar skyrocket, which is counterproductive to your health and any efforts you may be making at reversing that insulin resistance.

It’s ok to have oats with insulin resistance, but you need to take some steps to make sure you’re making that meal as insulin-friendly as possible, which I do talk about in our Anti-Inflammatory Overnight Oats post if you want to catch that.

Organic oats vs non-organic oats

So first and foremost, there is so much research on organic vs non-organic foods, and the science supports going organic if you can.

The chemical glyphosate is just one of several that are heavily sprayed on non-organic crops and all you have to do is a simple Google search to see the numerous lawsuits that have been won, for bodily damage from communities around the world that have been exposed to this chemical.

So bottom line—grains have been sprayed with these if they’re not organic, so choose organic if at all possible.

Decoding types of oats

So let’s dive into the types of oats and the differences between them and which you should choose for your anti-inflammatory oats recipes.

Oat Groats:

how to choose oats oat groats

Groats are the most unrefined form of oats, as they have the whole kernel intact.

If you’re looking for the closest adherence to an anti-inflammatory diet, oat groats are your best option.

They cook pretty much like steel-cut oats and are very hearty and insulin-friendly as they aren’t broken down, cut, or ground at all.

Steel-Cut Oats:

how to choose oats steel cut oats

These oats bring a heartier texture to the table, and their minimal processing ensures they retain more of their natural goodness.

Think of them as the oat connoisseur’s choice – a bit of extra chew and a distinct nuttiness that’s perfect for those who enjoy a more robust breakfast experience.

Old-Fashioned Oats (also known as Rolled Oats):

how to choose oats rolled oats old fashioned oats

These trusty rolled oats have been a breakfast favorite for years. They offer a balanced combination of texture and nutrients.

They are, however, getting past that crucial point of being partially cracked.

So even though the majority of ‘healthy’ oat recipes call for rolled (old-fashioned) oats, this is the point of higher blood sugar spikes because of how much more these are refined.

Quick Oats:

how to choose oats quick oats

While quick oats are pre-cut and slightly processed, people mistakenly choose these because they are so much faster to cook.

However, they can lead to a quicker and more severe blood sugar spike due to their finer texture. So for blood sugar management and reducing inflammation, these really should be avoided.

Instant Oats:

Instant oats are, for the most part, the same thing as quick oats. They’re extremely refined and cause that rapid and high blood sugar response. So, again, I’d avoid these.

Cooking and Preparation Tips

Substituting one type of oats for another:

Since there is a difference in density between the types of oats, just know that you may not want to substitute one for the other cup-for-cup in a recipe.

Here’s the calorie and macro difference between each type of oats per ½ cup:

how to choose oats for anti inflammatory oats nutrition information

You can see that the density of:

  • 1/2 cup of oat groats has 360 calories, 5 g fat, 68 g carbs, 10 g fiber, and 10 g protein;
  • ½ cup of steel-cut oats has 300 calories, 5 g fat, 54 g carbs, 8 g fiber, and 10 g protein;
  • ½ cup of rolled oats has 190 calories, 4 g fat, 33 g carbs, 5 g fiber, and 6 g protein;
  • And ½ cup of quick oats has 150 calories, 3 g fat, 27 g carbs, 4 g fiber, and 5 g protein.

{This data was obtained from the USDA Nutrition Database}.

What this means is that if you’re watching your weight, you’ll need to do a little math to convert the amount of oats you use in a recipe to keep the same calorie and macro count – if you’re using a different type of oat than is in the recipe.

Again- I recommend oat groats or steel-cut, but if you can’t handle that texture, then rolled is the next best option.

Portion Control:

A little goes a long way when it comes to oats. Optimal portion sizes can prevent those unexpected spikes in blood sugar.

As a rule of thumb, one serving of dry oats is usually around 1/2 cup.

Keep in mind that different types of oats might yield slightly different cooked volumes, so adjust your portions accordingly (revisit the chart above.)

how to choose oats in a bowl

Oats and resistant starches:

And here’s a golden tip – try preparing your oats the night before. By cooking them, letting them cool in the fridge overnight and then reheating them, you’re increasing the formation of resistant starches.

These resistant starches lessen the impact on blood sugar while offering exceptional benefits to your gut health.

Learn all about increasing resistant starches in your food HERE.

Ingredients to add in or avoid in anti-inflammatory oats

The last key piece of this puzzle is what you either add in or avoid in your anti-inflammatory oats recipes.

These are going to be the major inflammatory things like added sugars (even natural unrefined ones), artificial flavorings or colorings, preservatives, and unhealthy oils.

oats in a bowl with nuts and fruit

Add-ins that are great would be fruits, vegetables, nuts, or spices that are known to be anti-inflammatory. This works super well when you pair these with seasonal ingredients to create yummy flavor combinations.

👉 Keep reading for links to recipes–👇

The best time to eat oats

And the last thing I want to cover is WHEN the best time is to eat oats.

This sounds silly, but eating a higher-carb breakfast is actually not the best idea.

Studies have shown that lower carbs in the morning and at lunch are much better for focus and productivity.

Then more carbs at dinner, or possibly an after-dinner snack with oats can actually help you sleep better because they contain tryptophan and melatonin.

Obviously this can be different for each person, but since blood sugar management and reducing inflammation can be drastically affected by sleep, it’s absolutely worth trying out to see how it may improve your sleep.

Oats Recipes

Check out these oats recipes we offer at TRUEWELL:

Anti-Inflammatory Overnight Oats

Anti-Inflammatory Oatmeal

📌 PIN IT FOR LATER!

5 Natural Best Sugar Substitutes for Managing Blood Sugar and Reducing Inflammation

Whether you need to balance your blood sugar, calm inflammation, are trying to lose weight, or just cut out sugar for your health, finding the best sugar substitute is going to be a really crucial thing to keep you on track.

As a former sugar addict, I can testify that beginning an anti-inflammatory diet and lifestyle by cutting out sugar and trying to find the best sugar substitute can be super hard when you imagine all the sweets you now CAN’T have.

5 best sugar substitutes for diabetics to manage blood sugar and reduce inflammation

But the truth is, there are a ton of things you can still enjoy, and sweets you can have when eating an anti-inflammatory diet. The trick is to use the right sweeteners.

Different sugar substitutes and how to choose the best one based on your health goals

One of the first things we do when shifting into an anti-inflammatory diet is cutting out sugar and refined carbs. This is because sugar drives inflammation and blood sugar spikes, and both of those things lead to insulin resistance.

The problem with going sugar-free is that there are so many different alternatives, and marketing by the companies that make them can create a lot of confusion about what the best options might be.

So we’re gonna cover :

  • Natural sweeteners
  • Artificial sweeteners
  • Sugar-free natural sweeteners
  • Which would be your best option in going sugar-free that will help you reach your health goals
  • Give recommendations on favorite brands and where to find them

Natural sweeteners

When it comes to sugar substitutes that are considered natural, these options usually come into play when people are looking for unrefined options other than regular sugar.

Natural unrefined sweeteners can include:

  • honey,
  • pure maple syrup,
  • coconut sugar,
  • and agave.
natural sweeteners in bowls on a table including honey, coconut sugar, and maple syrup

And, in fact, these can be really popular ingredients used in a Paleo diet, which is based on whole foods.

The problem with these sweeteners is that they’re STILL sugar.

So for someone who needs precise blood sugar management, and for a reduction in chronic inflammation, getting rid of all added sugars—even those that are unrefined—is going to be really important.

Another aspect to this is that there are a lot of people who do emotional eating and are hooked on sweets, and it’s really easy to convince yourself that you can still eat those types of foods and recipes that use natural sugars just because it’s unrefined.

Keeping yourself stuck on those added sugars – even when they’re natural and unrefined—is a critical mistake that’s keeping yourself locked in that emotional eating cycle.

Laura @ TRUEWELL
woman emotional eating sugar

So my recommendation for these sweeteners is to cut them out, especially when you’re first trying to start a sugar-free diet, so that your body and your brain can reset itself to not have cravings for it.

If you find that you’re in that spot where you feel like you can’t quit eating sugar and refined carbs, CLICK HERE for more resources on breaking free from emotional eating and sugar.

Artificial sweeteners

Artificial sweeteners are created in a lab, and they date back to the 70s and some are more recent.

The problems with these types of sweeteners is that they:

  1. Disrupt your gut bacteria
  2. Can disrupt insulin signaling and increase the chances of insulin resistance
  3. Some have been connected with certain types of cancers.

The gut bacteria piece is really important because 70-80% of your immune system is in your gut, and your gut also produces about 95% of the serotonin in your body, which is one of the main neurotransmitters related to anxiety and depression.

Gut bacteria also play a role in insulin resistance and become really important for anyone with conditions like prediabetes, diabetes, and PCOS, just to name a few.

Other conditions like autoimmune conditions and other inflammatory conditions rely on gut health as well, because leaky gut allows proteins, toxins, and bacteria to get through that gut barrier, which worsens those conditions.

Some studies have also shown that eating artificial sweeteners can impair the body’s ability to recognize when it truly needs insulin. So if your body is pumping out insulin when you don’t need it, it pulls down blood sugar levels too low, then the body tries to compensate for that, and not only are you on a blood sugar rollercoaster, but that additional insulin is telling your body to store fat.

artificial sweetener packets in a jar

You can recognize artificial sweeteners in a couple of different ways.

When you go into a restaurant or coffee shop, they’re the pink, blue, and yellow packets.

The names for artificial sweeteners are:

  • Sucralose, which goes under the brand name Splenda for the most part-and uses the yellow packet;
  • Aspartame and/or Acesulfame potassium/ Ace K are under the brand names Nutrisweet or Equal and are in the blue packet;
  • Saccharine, which goes under the brand name Sweet & Low, and is in the pink packet.

Get familiar with these names because so many sugar-free products use these sweeteners in them, and once you can recognize these names, you’ll know which of those foods and drinks to avoid.

Natural zero-calorie sweeteners

1. Stevia

Stevia, derived from the leaves of the Stevia plant, is a popular natural sweetener known for its zero-calorie and zero-glycemic impact.

It’s from 200-350x sweeter than sugar but it can have a bit of a bitter aftertaste. I personally don’t mind it, but it can taste a lot like the aftertaste that a diet soft drink would have.

stevia sugar substitute in a bowl with a stevia plant

You can get stevia in liquid form, which usually has an alcohol or glycerine base, or in powdered form. The powdered form is where this gets a bit tricky because a really common powder base is dextrin, which is a sugar.

So if you opt for powdered stevia, find one that is either mixed with erythritol, or in the pure powdered form (links for my faves are below).

2. Monk Fruit

Monk fruit is another sweetener that comes from a plant—it’s from a fruit that’s native to southern China. Monk fruit is about 100-250 times sweeter than sugar.

Studies are showing that monk fruit has antioxidants that support reduced inflammation and anti-cancer properties. It also is a mild antihistamine.

The flavor of monk fruit is far less bitter than stevia, and monk fruit is great for baking.

It can also be found in liquid and powder form, but the powder form is often a blend with erythritol (links for my faves are below).

monk fruit sugar substitute for diabetics

3. Allulose

Allulose is a newer sugar substitute that is found in some fruits and corn. It’s only about 70% as sweet as sugar and has around 10% of the calories of the same measurement of table sugar.

Allulose bakes and freezes like sugar, but keep in mind that unless the package says it’s a cup-for-cup equivalent to substitute for sugar, you may have to do some calculations to substitute it.

Allulose does not have an impact on blood sugar and can also be found in liquid, powder, and granulated forms—but remember that it does still have calories (links for my faves are below).

4. Sugar Alcohols

Sugar alcohols don’t actually contain sugar or alcohol. But they are becoming more popular because they don’t have the bitter aftertaste that other sugar substitutes do.

They have only about half the calories of sugar and they don’t absorb well in the intestines, meaning they don’t contribute to the same amount of carbohydrates that sugar would in the same amount.

The most popular types are erythritol and xylitol. (Links for my faves are below).

spoon of sugar

A) Erythritol

Erythritol has gained attention in the last few years because it’s being mixed with many other natural sugar substitutes. This helps with flavor profile and the ability to measure it cup for cup as you would sugar.

Erythritol has a cooling sensation besides tasting a lot like sugar. But it can cause stomach upset for people with GI issues.

B) Xylitol

Xylitol is another sugar alcohol that occurs naturally in many fruits and vegetables, but is produced commercially from corn cob and birch bark. The sweetness is similar to sugar, but contains 40% less calories than sugar and gives an extremely small blood glucose response.

Xylitol has been shown to have a lot of health benefits, including having anti-inflammatory effects, possibly preventing ear infections, and is an amazing sweetener for gum and foods because it can help prevent tooth decay.

And in recent years is being used in neti pots and nasal spray because it can help break up mucous and has anti-microbial and anti-viral properties.

The downside of xylitol is that it can cause GI disturbances and it’s extremely toxic to dogs.

What’s the best sugar substitute option?

So, overall, before making recommendations, I want to emphasize that there is still a LOT of research to be done on all of these alternatives.

From the studies we have so far, I recommend staying away from the artificial sweeteners altogether. These are your yellow, pink, and blue packets and those names that we talked about associated with them.

For the natural sweeteners like honey and maple syrup, I also recommend getting away from those as well because of the blood sugar spikes and inflammation that those can still cause. Those are all STILL SUGAR.

And then in the natural sugar-free options, take these ideas into consideration when choosing…

1-Choosing based on taste:

First, I’d recommend that you try a few and experiment with the taste, and with adding them to different types of things. Like maybe you experiment with adding it into a pitcher of tea, your coffee, maybe a vinaigrette, and then also try baking with it.

Come at it from an experimental frame of mind.

woman drinking tea with sugar substitute

2- Choosing based on conditions:

If you’re dealing with a condition like IBS, IBD, or other GI conditions—including leaky gut or autoimmune issues, the sugar alcohol options may not be the best option for you. You can always try just a little and see how it affects you and then go from there.

If you have allergies, monk fruit may be your best option.

And if you have frequent sinus or ear infections or oral infections, xylitol may be your best option.

3- Choosing based on cost:

Some of these can be much more expensive than others.

One trick I use on this front is if I find something that’s more expensive but that I really like, it gives me more incentive to wean myself back from it. And in the case of weaning off of sugar and sweets, this is a good tactic to help with that.

Check out all the links below for more resources and where to find these, let me know in the comments what other questions you have about going sugar-free!

*These links may be affiliate links, meaning if you click through I may get a small portion of the proceeds, with no extra cost to you.

Best Tasting Stevia

So when we’re talking best stevia brand, specifically for flavor, this is a tough one. This is because everyone’s tastes are so completely different, you really won’t know until you TRY them!

Here’s why–stevia is a liquid from the stevia leaf, so they need to either add it to a liquid carrier, or make it into powdered form. In a liquid carrier, this can be alcohol or glycerine. This is the brand that I use, and it’s a larger bottle, so it lasts a long time and sweetens my coffee every morning, sugar-free and carb-free!: 👇

Natrisweet Liquid Stevia Drops

Natrasweet Liquid Stevia Drops

This post may have affiliate links and as an Amazon Associate we earn from qualifying purchases at no extra charge to you.

EXPLORE ALL LIQUID STEVIA OPTIONS HERE!

In powdered form, usually this sometimes means adding raw stevia to a powder or granulated base. Sometimes this is maltodextrin, sometimes it’s erythritol.

This makes it in powdered form in a volume so you can measure it cup for cup when doing low carb baking or keto baking.

Like I mentioned before, you want to stay away from the ones with dextrin or maltodextrin. This is a sugar, even though it’s a small amount. But it’s usually from GMO corn, which is coated in toxic chemicals.

If you want powdered stevia that’s pure with no fillers, I recommend these brands:

Pyure:

Pyure Liquid Stevia

Pyure Liquid Stevia

Bulk Supplements:

Bulk Supplements Pure Stevia Powder

Bulk Supplements Pure Stevia Powder

Better Stevia:

Better Stevia Pure Powdered Stevia

Better Stevia Pure Powdered Stevia

For Stevia mixed with erythritol, I recommend:

Truvia:

Splenda (the brand name has now begun making stevia/erythritol blends that do NOT contain sucralose):

Splenda Stevia Sweetener

Splenda Stevia Sweetener

EXPLORE ALL POWDERED STEVIA HERE!

Stevia on the go

One last word about stevia– I love it because it’s also made in little packets (like ones on the restaurant tables) that are super convenient to carry in your purse and use when going out to eat! JUST KNOW—the ones made with erythritol do NOT dissolve very well in cold beverages. So you may have to stir for a bit.

I keep them in my purse at all times and use them instead of the awful artificial sweeteners when I’m out.

Happy Belly (Amazon’s brand):

Happy Belly Stevia Packets

Happy Belly Stevia Packets

Nativo:

Nativo Stevia Packets

Nativo Stevia Packets

EXPLORE ALL STEVIA PACKETS AND BRANDS HERE!

Erythritol:

If you’re totally fine on sugar alcohols, erythritol can be purchased in bulk packages, or as brand names that have different flavorings added.

I personally like the Swerve brand because it includes inulin, which is a prebiotic that feeds our good gut bacteria.

The brand Swerve offers one that is a white sugar substitute, one that is a powdered sugar substitute, and another that’s a brown sugar substitute.

Here’s where to buy Swerve sweetener: sometimes the local grocery store will have it, or you can find it here: 👇

Swerve Granular

Swerve Granular Sweetener

Swerve Brown

Swerve Brown Sugar Sweetener

Swerve Confectioners Sweetener

Swerve Confectioners Sweetener

EXPLORE ALL ERYTHRITOL OPTIONS HERE!

Xylitol

The other recommended sugar alcohol is xylitol. This one has health benefits, but can be much harder on the GI tract. It’s different for everyone.

Now Foods Xylitol:

Now Foods Xylitol

Now Foods Xylitol

Monk Fruit

Next is monk fruit. It can be hard to find monk fruit on its own. The liquid drops are awesome for sweetening beverages, especially on the go. I don’t recommend the Splenda brand for this because of the preservatives they add. Instead I recommend this brand: 👇

SubSugar Liquid Monk Fruit

SubSugar Liquid Monk Fruit

EXPLORE ALL LIQUID MONK FRUIT EXTRACTS

In powdered form, it is usually either mixed with erythritol or maltodextrin. Like mentioned before, the maltodextrin or dextrose is made from GMO corn, and is still a sugar. So I recommend staying away from those.

There are a ton of different brands of powdered monk fruit, so again–your best bet is to maybe look at reviews online and see what resonates with you, in addition to what properties you’re looking for, and then of those find the one that tastes best to you and your family.

Here are some powdered pure monk fruit options:

Durelife Organic Monk Fruit Powder

Durelife Organic Monk Fruit Powder

Natrisweet Monk Fruit Extract Powder

Natrisweet Monk Fruit Extract Powder

The next option would be monk fruit that is granulated with erythritol:

EXPLORE ALL POWDERED MONK FRUIT HERE!

Allulose

Allulose is the newest of all the sweeteners I recommend. It’s about 70% as sweet as sugar, so even though you can find it on its own, it is normally blended with a sweetener that is much sweeter than sugar to be able to get that cup per cup same measurement as sugar for recipes.

Here are my recommendations for pure allulose:

Durelife Pure Allulose

Durelife Pure Allulose

FitLane Nutrition Pure Allulose

FitLane Nutrition Pure Allulose

Natural sweetener BLENDS:

One cool thing that food manufacturers have found is that blending some of these sweeteners can cut the unfavorable flavors and make the blend taste way more like regular sugar.

It also helps that the ratio of sweetness is different for those sweeteners as well so that they can mix it to be cup-for-cup measurements of what regular sugar would be in recipes.

If you’re ok with erythritol (you don’t experience any GI effects), try out some of the erythritol and monk fruit or stevia blends. It’s also great to try out the allulose blends as well and find the one that works best for you and your family.

Here are some of my favorites that we use:

Lakanto Monk Fruit Blend

Lakanto Monk Fruit Blend

Durelife Monkfruit Blend

Durelife Monkfruit Blend

In the Raw All Purpose Sweetener Blend

In the Raw All Purpose Sweetener Blend

Let me know in the comments which one/s are your favorite!

📌PIN IT for later!

5 best sugar substitutes for managing blood sugar and reducing inflammation

Summer Anti-Inflammatory Meal Prep to Beat the Heat in Under an Hour

Today we’re doing anti-inflammatory meal prep for SUMMER that balances blood sugar, fights inflammation, and packs in nutrients from fresh seasonal produce.

I really love to eat seasonally, I think mother nature provides us with specific nutrients we need for each season, but also—it costs less to buy produce that’s in season.

summer anti inflammatory meal prep plan guide gluten free sugar free

Now I love to prep ingredients to be able to throw together, but I also know that weeks are CRAZY so it’s also important to have recipes that you’ve prepped for so you have as little as possible to think about during the week.

That being said—let me know in the comments if you like doing meal prep with actual recipes—or if you like prepping ingredients to assemble meals and snacks as you see fit throughout the week.

So this summer meal prep does both of those things – And I’ve created a PDF with instructions and links to the recipes so you can do this meal prep easily at home. 👇

Get the (free) Summer Anti-Inflammatory Meal Prep Guide!

summer anti inflammatory meal plan

Beat the summer heat with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh summer produce!

So today we’re meal prepping :

  • Cherry Almond Smoothies
  • A batch of Low Carb Blueberry  Scones

And our summer anti-inflammatory dinners we’re prepping vegetables and sauces for this week are:

  • Grilled salmon with sauteed green beans
  • Paleo Chicken Fajita bowls
  • Low Carb chicken and eggplant Parmesan casserole
  • Pesto chicken and zucchini and squash medley
Grilled Salmon with Sauteed Green Beans

Grilled Salmon with Sauteed Green Beans

Low Carb Eggplant Parmesan Casserole

Low Carb Eggplant Parmesan Casserole

Paleo Chicken Fajita Bowls

Paleo Chicken Fajita Bowls

Pesto Chicken with Zucchini and Squash Medley

Pesto Chicken with Zucchini and Squash Medley

So let’s get started prepping!

Summer anti-inflammatory meal prep steps

woman unpackaging summer vegetables on a countertop

Pre-step 1: Get out your prep foods and supplies, and wash everything

So to get started I get all that produce out. I get out my cutting board, my good knives, and a pan to roast the veggies on.

Then I go ahead and preheat the oven to 350 degrees F, and wash all the veggies really well.

placing a sil-mat on a sheet pan with summer vegetables on a counter top

Some people like to use a Sil match to roast veggies on because stuff doesn’t stick, but I found it really hard to find one of these that fits my pan perfectly.

I do still use this for things that I bake that won’t leak into the oven, but for roasting veggies I found a secret kitchen tool that I accidentally stumbled onto.

It’s a barbecue grill mat and I’m telling you nothing sticks to this! They usually come in a pack rolled up all nice in a box (linked below).

placing a grill mat onto a sheet pan with summer vegetables on a countertop

And what I do is actually cut them to fit my pans that have lips so that they fit perfectly. And I’ve done this with baking sheets and I’ve also done this with CorningWare dishes.

(Disclaimer: This is an affiliate link, so if you decide to purchase this product, I made a small percentage of the purchase price at no extra charge to you.)

BBQ Grill Mats

BBQ Grill Mats

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

Now for this summer meal prep session, I’ve got zucchini, summer squash, eggplant, green beans, bell peppers, and onions.

summer vegetables on a cutting board and counter top

Step 1: Chop

Once I make sure that everything’s been washed, I get started chopping.

So the way you want to chop veggies when you’re roasting them for meal prep like this is to try and cut them all around the same size. This just ensures that all those vegetable chunks cook at about the same rate.

Squash and zucchini

For the squash and zucchini, I just slice them in half lengthwise and then just chop slices all the way down.

sliced eggplant on a cutting board

Eggplant

Eggplants are tricky for some because they are part of the food family called nightshades. Nightshades cause inflammation in some people, but this isn’t a guarantee. Research has shown that nightshades causing inflammation is highly personal to each individual and any conditions they have, and the best way to know if you personally react is to do an elimination diet.

I like eggplants because they’re pretty filling but they have a soft texture without being mushy with liquid. Eggplant slices are really great for eggplant parmigiana, so it may help to slice it if you’d like to use it that way.

I’ve been told by an Italian chef before that they sometimes do that and leave the skin on to help the eggplant slice stay intact during cooking.

But I also like to peel mine and cut it into those kind of half-slices or half-moon slices to roast as well. One thing I’ve learned through the years about eggplant is that you may need to switch your peeling tool depending on the thickness of the skin.

For safety’s sake use a much smaller paring knife to get the eggplant skin off.

peppers and onions on a sheet pan

Bell peppers and onions

Then I moved on to my peppers and onions. For bell peppers, I usually will cut off the top and then I’ll work the knife around the insides to pull out that seed pod.

Then I’ll turn it upside down and give it a tap to get all those seeds out and then flip it upside down to cut it into slices. I did the same thing with my green, red, and orange bell peppers.

Then when those were done I peeled the skin of my onion. And then I cut the rest of it into larger slices to roast with the bell peppers.

These all get spread out onto a lined sheet pan as well.

Seasoning

Once I’ve got enough veggies to fill a pan I place all the chunks in sections.

The easiest way to prep roasted veggies–especially when you have recipes from different cuisines–is to do just the basic seasoning of:

  1. oil,
  2. salt,
  3. pepper,
  4. and garlic powder if you want

I used avocado oil because it has good monounsaturated fats, which is great for pulling down inflammation, and it also has a high smoke point. You can use the mister if you want a lighter coating of oil rather than it being drizzled.

Step 2A: Roast

Then everything’s ready and goes into the oven. We have a double oven so I actually take full advantage of that on days like this when I’ve got several pans to cook all at the same time.

I’ll just leave the light on in there so I can check in case something may need to come out a little earlier.

roasted summer vegetables on a baking sheet

The general time that I cook these summer vegetables is about 30 minutes.

While those are cooking, I’m gonna take advantage of that time in the oven and chop anything else, mix up my batter for the blueberry scones, and then assemble my marinades and sauces.

Other veggies that don’t get cooked

The last thing in this session that I did was chop green beans. I do like roasted green beans, but we’re having Grilled Salmon with Sauteed Green Beans for one of our meals this week.

I love sauteing green beans during the summer because the fresh ones taste really great when they still have a bit of crunch to them.

cutting green beans on a cutting board

So the green beans did not get roasted but they did get put into a storage container in the fridge.

Step 2B: Bake

And while everything is still roasting, we’re gonna mix our scone batter.

I want to go ahead and mix my batter for the Low-Carb Blueberry Scones, because as soon as the roasted veggies come out of the oven, the scones go in.

We start out mixing the dry ingredients, mix in all the wet ingredients, and then combine it really well. Then pour the batter onto a pan lined with parchment and shape it into a circle.

Chopping fruit

The summer fruits we’re using this week are blueberries, cherries, and limes.

The lime just needs to be sliced and juiced which takes no time, so I’m gonna leave that till the night I need it.

And I’m using frozen tart cherries, but if you’re using fresh, you’ll need to wash them, take the stems off, and pit the cherries to get the seed out. Then you’ll want to freeze them in a baggie until you need them for your smoothies because you want them to be nice and frozen.

So really the only prep for fruit is the cherries if you need to do that.

Chopping herbs

And then moved on to the herbs. This week I need cilantro and basil.

So I’m just gonna take the amount needed from the recipes and pull it from the stems.

herbs on a cutting board

Both of these recipes require the blender, so there’s really no need to go all out chopping these herbs unless your blender has a hard time pulling larger leaves like that down while it’s blending.

Veggies out | Scones in

By this time the veggies should be done in the oven, so we’ll pull the roasted veggies out of the oven to let them cool, and then the low carb blueberry scones go in at 350 F for 30 min.

Step 3: Assemble

Now that everything’s chopped and ready, and I’m still waiting on the scones to finish baking, I can start assembling prep packs and containers for stuff that will go in the fridge until the night or day I need it.

Smoothie packs

So let’s start with the Cherry Almond Smoothie packs. I’m making 2 of these for the week, and we just throw all the ingredients into a baggie that’s labeled.

These little handy things I’m using are called Baggie Stands, and I’m telling you—this makes it SO much easier to use baggies for storage when you have anything liquid, because if it tips at all—you’ve got liquid all over the counter if you don’t use these things.

That does NOT happen with these baggie stands.

You can grab them here: 👇

Baggie Stand Holders

Baggie Stand Holders

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

This recipe also includes a few ice cubes, but we hold off on those until the day we make them.

You can write instructions for the ice on the baggie too if you want. And then once those are made, they go in the fridge.

Marinades, dips, dressings

Next we’ll mix the marinades, dips, and dressings.

Fresh Cilantro Lime Dressing

The Cilantro Lime Dressing is gonna go on our Paleo Fajita Chicken Bowls and can also be used for dressing on salads, so you can double or triple this recipe if you want.

cilantro lime dressing with an avocado and lime

The ingredients just go all in the blender, blend it on high, and pour it into a container to seal and store in the fridge.

Homemade Low-Carb Marinara

Nex is our Homemade Low Carb Marinara for the Low-Carb Eggplant Parmesan Casserole. Now if you can find no-sugar added marinara in the store, it may be easier for you to just buy it made already. If you can’t, then this recipe is great.

And as long as you can find crushed tomatoes, you don’t even need to blend it if you don’t want to.

low carb marinara in a jar

Simply pour the ingredients into a saucepan, let it cook about 10-15 minutes, then when it’s cooled, store it in a jar in the fridge.

Fresh Easy Pesto

And last is our Easy Pesto—this is for our Pesto Chicken with Zucchini and Squash Medley, and again—is super easy.

All the ingredients go into the blender.

Now if you can’t find pine nuts, a good alternative is macadamia or even cashews.

pesto in a container with crackers and basil leaves on a platter

You just throw it into the blender, pulse it several times and then pour it into a container to seal and store in the fridge.

Scones out

When the timer goes off, you’ll pull the scones out of the oven and let them cool before cutting into them.

sugar free gluten free blueberry scones

You can alternately wrap the whole thing and store it in the fridge and cut it as needed during the week.

Cooling + storing meal prepped vegetables

The last step is getting the cooled veggies into containers to store in the fridge.

In our house, we use glass Pyrex storage containers that are rectangular shaped. I’m not sure who thought using round containers inside of a square-shaped fridge was a good idea of it in our house it pushes other dishes around and nearly pops them out of the fridge regularly, so we use square or rectangular shaped.

And then when they’re cool enough put the lids on and you can stack them nice and neat in the fridge until you need them during the week.

anti inflammatory foods in meal prep containers

Then during the week, you have all your veggie components ready to go for the week for these recipes.

And if you happen to have leftovers from your meal prep at the end of the week, my favorite way to use it is to make a nourish bowl or macro bowl with all the leftovers.

Now, as I mentioned at the start, I’ve created a summer meal prep guide for you that should hopefully make meal prep a little easier because it has the full prep guide as well as links to all the recipes.

And—when you grab the free PDF for the summer meal prep, you also get a huge discount on the blood sugar balancing Summer Anti Inflammatory Meal Prep Kit that has 4 weeks of summer meal plans, full recipes, and prep guides that include breakfast and snacks, lunches, dinners, and even desserts and cocktails—all sugar-free, gluten-free, and dairy-free adaptable!

Get the (free) Summer Anti-Inflammatory Meal Prep Guide!

summer anti inflammatory meal plan

Beat the summer heat with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh summer produce!

Let me know in the comments: What summer anti-inflammatory meals are your favorites?! 💖 🍍

📌PIN IT FOR LATER! 👇

The 15+ Amazing Best Kitchen Tools for Meal Prep that I Use Every Week

These are the best kitchen tools for meal prep that I use and LOVE in my household and recommend to others!

Meal prep isn’t just a trend, it’s really a revolution of efficiency. But truthfully, it gets even more efficient when you have the proper and best kitchen tools for meal prep.

As a nutrition specialist and health coach, some of the first things I discuss with clients are the roadblocks to making healthy eating happen, whether it’s general healthy foods or sticking to a dietary style for weight loss , food intolerance, reducing inflammation, or managing a condition like prediabetes. Lack of time is usually the biggest reason named, but it doesn’t have to be (which is what I work through with clients).

My philosophy is to always merge healthy + efficient to make an anti-inflammatory lifestyle doable daily.

Here are the best kitchen tools for meal prep that I feel are the most efficient in their own right to make meal prep happen with the least amount of frustration.

best kitchen tools for meal prep

Ninja all-in-one system

Ninja All-In-One System

Ninja All-In-One System

This Ninja system has everything you need to chop, dice, spiralize, blend, cream, and so much more! It comes with a bullet-sized smoothie cup, large blender, crazy-sharp blades that are absolutely amazing, a food processor bowl for chopping and ricing, and the smaller attachment for grating and spiralizing.

It also includes a dough blade! This system eliminates the need for 3 different appliances, and also has preset functions so you can push the button and walk away while it does its thing!

Instant pot 8-quart 9-in-1

Instant Pot 7-in-1

Instant Pot 7-in-1

This larger 8-quart Instant Pot has the size to cook larger or smaller amounts, and eliminates the need for a separate slow cooker, pressure cooker, rice cooker, saute pan, and more!

You can sear meat right in the pot before setting to slow cooker, you can use as a pressure cooker and even cook meats that came straight from the freezer (anyone forget to thaw something for dinner??), and it has settings for different types of meats, rice, eggs, yogurt, potatoes, and so much more.

It seriously eliminates the need for multiple different cooking devices! It even has a function for sterilizing! (Baby toys or bottles, anyone?) My feeling, especially if you have a lack of space, is that the best kitchen tools for meal prep can multi-task.

(I like the larger size because it can fit so much more or cook less.) And if you really wanna get high-tech crazy, there’s even a “Smart Wifi” model!

KitchenAid Stand Mixer

The KitchenAid stand mixer is another amazing all-in-one. It obviously mixes hands-free, but it comes with dough hook attachment AND whisk attachment.

But it also has a MILLION AND ONE add-ons! For example, meat grinder, spiralizer, pasta maker, juicer…. honestly the list goes on! The Aqua Sky color is the most popular, but check out the link below to explore all color options!

KitchenAid Stand Mixer

KitchenAid Stand Mixer

Silmat set

Silicone Baking Mat

Silicone Baking Mat

Ok, this may sound crazy, but this Silmat is amazing and eliminates the use of oil sprays or coatings when baking! I love that I have the option of cooking oil-free and know that it won’t stick!

I also love that this set has multiple sizes since not all baking sheets are the same size.

These can be used in baking sheets (whether baking, cooking, or roasting) or on the countertop for rolling out doughs WITHOUT the use of extra flour! The best kitchen tools for meal prep will also help eliminate extra ‘stuff’ you have might otherwise have to buy, like parchment paper, oil, flour, etc.

BBQ Grill Mats (my secret tool!)

BBQ Grill Mats

BBQ Grill Mats

Even though I love silmats, they pose the problem of not ever fitting inside my rimmed baking sheets or even my corningware and glass dishes. These BBQ grill mats solve that problem because they can be CUT to FIT PERFECTLY inside any pan!

Not only that, NOTHING sticks to them, and they’re easy to clean! (Win-win!)

Baggie Stand holders

Baggie Stand Holders

Baggie Stand Holders

Baggie stands are something I never knew I needed until I used them. Like something in my head told me this would be incredibly helpful, but having them makes my life so much easier when I meal prep!!

(Ever have a biggie fall over while pouring liquid in? 😭Yeah…no bueno.) With these baggie stands– PROBLEM SOLVED!

Reusable Storage Bags

Qinline Reusable Food Storage Bags

Qinline Reusable Food Storage Bags

If you’re a serial MEAL PREPPER like I am, or even WANT TO BE— these reusable storage bags ARE FOR YOU! I use a TON of baggies in meal prep!!

We also send berries, chips, granola, etc in baggies for the kids to school because we either make our own stuff, or buy the large bag and divide for cheaper snacks.

These reusable bags eliminate the overwhelming amount of plastic being thrown away, but also the overwhelming amount of baggies I’m buying every month!

Glass Food Storage Containers

Glass Food Storage Containers

Glass Food Storage Containers

Whether you do weekly meal prep or not, getting rid of plastic food storage containers is a MAJOR upgrade for your health!

I love these glass storage containers because they’re dishwasher safe, microwave safe, oven safe, and even freezer safe! They’re extremely versatile! Perfect for meal prep. Perfect for leftovers. Without the icky BPA.

Also, they don’t melt in the dishwasher. All the plastic meal prep containers you can buy will eventually lose their shapes (sometimes sooner, depending on the water temperature in your dishwasher). The glass meal prep containers are good to go forever.

And one last point– I’ve switched to rectangular and square-shaped storage containers because I’m not sure who thought it was a good idea to try and fit a round storage container in a square-shaped fridge, but I’m done having dishes ‘pop’ out of the fridge when trying to find something or make room for something else. 😉

Misto Oil Sprayer

Misto Oil Sprayer

Misto Oil Sprayer

For some dietary styles, reducing total oil is a must. And honestly, sometimes a ‘drizzle’ is a bit too heavy when it comes to oil.

Which is why I love the Misto oil sprayer. It’s free of butane (like is in cooking spray you buy at the grocery store) and you can use the type and quality of oil YOU prefer.

Silicone Muffin Pans

Silicone Muffin Pans

Silicone Muffin Pans

Silicone muffin pans are a dream for bakers and meal preppers alike! No more rusty pans. No more muffin papers.

No more sticking or using non-stick sprays. Oh yeah, and no more washing silicone muffin wrappers individually!!​ HUGE time saver for me!! (Remember: healthy + efficient!)

Saute Pans + Skillet

All Clad Sautee Pan + Skillet

All Clad Sautee Pan + Skillet

In case you’re been under a rock the last decade, you already know the reason Teflon isn’t normally used on skillets any more. And although that non-stick surface was hella useful, it’s crazy toxic.

Next best non-stick thing? Ceramic-coating! (If you have an induction cooktop, make sure to confirm the cookware works on it before purchasing!)

Fry Cutter

Fry and Vegetable Cutter

Fry and Vegetable Cutter

Although it’s not hard cutting a potato, cutting them into perfectly sized fries can be super tedious. That’s why I love our fry cutter.

One disclaimer on this one: I have several videos where I use a different brand. The one I use has never given us trouble, but on Amazon, it has a pretty low rating.

So I linked to an alternative with much better reviews and one that’s pretty darn durable. If your family likes home fries, this thing saves a TON of time and headache!

Enamel Coated Cookware

Enamel Coated Cookware

Enamel Coated Cookware

If you love the versatility of being able to go from cooktop to oven, or even fridge to cooktop or oven, then enamel coated cookware is the way to go!

The only ‘con’ I have to these is that they are very heavy because they’re cast-iron on the inside, and that means my kiddos can’t feasibly handle them, and also it means it’s nearly impossible to hold the skillets at an angle to pour contents out.

Otherwise, these pieces should last for years (and many high-end brands like Le Creuset should last a lifetime). Plus you can get them in a ton of really preeeetty colors! 🌈

Good Knives

Samurai Carbon Knife Set

Samurai Carbon Knife Set

The best kitchen tools for meal prep will always include a quality set of sharp knives. A good sharp set of knives can mean the difference between beautifully and quickly sliced foods and an urgent trip to the ER.

Invest in some really good knives!! Better knives cost more, but they last longer and are more durable. Plus if they get dull, you can sharpen them!

Mixing Bowls

KitchenAid Nesting Mixing Bowls

KitchenAid Nesting Mixing Bowls

This may sound like silly advice, but coming from someone who VALUES minimalism these days, a really GOOD, DURABLE, POURABLE, and STACKABLE set of mixing bowls that only takes up a SINGLE shelf in my kitchen is a mega win!! 🏅

Not to mention that this specific set has graters and a slicer you can attach right on top of the bowl!!

Proper Labeling Tools #1: Sharpies

Sharpies

Sharpies

When doing meal prep, the gold standard for labeling baggies is the good ole’ Sharpie. And while I LOVE me some colored Sharpies, unfortunately teal and lighter colors just won’t cut it. Use BLACK, DARK BLUE, PURPLE, or RED.

Proper Labeling Tools #2: Dry Erase Markers

Dry Erase Markers with Magnetic Cap

Dry Erase Markers with Magnetic Cap

Guess what—DRY ERASE markers aren’t ONLY for a dry erase board!! They’re PERFECT for labeling FOOD CONTAINERS when you’re meal prepping or have leftovers!! 🤩

THESE dry erase markers are my favorite, because they have a fine tip, are black (same importance as the Sharpie situation), and they have a magnet, so you can keep it on the side of the fridge for easy access when labeling leftover containers!

*And a tip–although you may be super tempted to use the wet-erase version (usually Vis-a-Vis brand), DON’T! If any moisture gets on the container, the words will smear right off onto your hands and then take 17 days to get off… speaking from experience.)

Meal Prep Cutting Board

Meal Prep Cutting Board with Drawers and Graters

Meal Prep Cutting Board with Drawers and Graters

Ok, so I’ve saved the BEST for last. I never realized how much of a pain it was cutting up tons of veggies and fruits for meal prep until I started. This is my FAVORITE thing ever!

A cutting board with containers for what you’ve chopped under it! Eeeekkk! There are a couple of other options for meal prep cutting boards, but this one is by far my favorite!

So there ya have it! My list of the 15 best kitchen tools for meal prep! Keep in mind it’s not a dire situation if you don’t have these or can’t afford them right now. They simply make it easier to meal prep.

Got any more suggestions? Let’s hear them in the comments below!

Know someone that could use advice on what the best kitchen meal prep tools are? SHARE this post!

best kitchen tools for meal prep

Reversing Prediabetes With These 5 Key Changes

If you’ve been diagnosed with prediabetes and wondering if and how to reverse it, you’re not alone. Although you probably got next to zero information from your doctor on how to manage this (let alone reverse prediabetes), there is hope!

reversing prediabetes with these 5 key changes

So today we’re covering:

  • 1-The guidelines for diagnosing prediabetes,
  • 2-Why it’s actually a good thing you were diagnosed,
  • 3-How genetics play into the possibility of reversing prediabetes,
  • 4-and What the best plan of action is to reverse prediabetes.

Guidelines for diagnosing Prediabetes

Let’s start out with defining what the criteria are for a diagnosis of prediabetes and how that plays into your goals in reversing prediabetes.

Usually prediabetes is diagnosed with a test called A1C (sometimes called HbA1C). This gives an average of your blood sugar levels from the past 3 months.

Sometimes your doctor will also do a fasting blood glucose test as well, because if your fasting blood glucose, or blood sugar levels, are above a certain number, that can also indicate insulin resistance, which is what is causing prediabetes.

So normal A1C levels are at 5.6 and below; prediabetes levels are between 5.7 and 6.4; and then if you go beyond 6.4, you’re in the Type 2 diabetic range.

The absolute goal in managing prediabetes is to reverse it altogether, or at the very least prevent your body from reaching the Type 2 diabetes state.

Because the further you get into higher blood sugar levels and A1C levels, the more damage your high blood sugar is doing to your body, and you have a dramatically increased risk of heart disease and stroke, not to mention other diabetes-related conditions like kidney damage, nerve damage, and blindness, just to name a few.

Why would a prediabetes diagnosis be a ‘good thing’??

Well, prediabetes is as a warning sign that your insulin sensitivity is decreasing, even if you haven’t had any symptoms.

More than 1 in 3 adults is prediabetic, and the majority of them don’t know that they have it.

So I know you’re probably freaked out, maybe bummed out that you’ve gotten this diagnosis, but I’m telling you—this is a blessing in disguise.

Because that majority that don’t know they have prediabetes usually finally find out they’re full-on Type 2 diabetic only when they have other serious health problems that show up.

And it’s much more difficult to reverse type 2 diabetes, if at all, once it gets to that point.

doctor at desk

So if you’re serious about your health, this warning sign tends to be a much stronger motivator than, say, wanting to get in shape before someone’s wedding or swimsuit season.

Because once those things are over, most people tend to revert right back to the diet and lifestyle that created the prediabetic state in the first place.  

This diagnosis can prompt real dramatic up-levels in your health that you stick to.

Genetics and reversing Prediabetes

If you have the genetics for diabetes, which can be inherited from your mother or father’s side of the family (or both), that means you will need to be very vigilant in your dietary and lifestyle choices.

Many people get into a prediabetic state from diet and lifestyle alone that don’t have the genetics for diabetes, and it *can* be easier for them to reverse their prediabetes diagnosis. That doesn’t mean that with the genetics it can’t be reversed.

But it does mean that it’s that much more important for you to make dietary and lifestyle changes that STICK to keep your body out of that danger zone where blood sugar levels are damaging your body.

man and woman having breakfast

So that means that these positive changes you need to make in your diet and lifestyle are ones you’ll keep from now on.

The thing is—once you make those changes and see how amazing you feel every day, you’ll just inherently want to stick with it and WANT to feel your best every day.

How to reverse Prediabetes- the *best* way

Now if you’ve been frustrated by your doctor’s office and the lack of information he or she gave you except maybe a prescription, you are absolutely NOT alone!

This is one of the most common complaints I hear from clients.

And it’s really no wonder—most people know right off the bat that this diagnosis means dietary changes for sure. But many people don’t know that there are lifestyle changes that can help significantly as well.

The best lifestyle changes to reverse prediabetes

1) Quit smoking if you smoke. Smoking will accelerate damage to your body, so take the steps to quit.

2) Lose weight. Now, not everyone with a prediabetes diagnosis is overweight. However, losing even 5-7% of your body weight can help increase your insulin sensitivity, thereby helping to control your blood sugar with that goal of reversing your prediabetes. {More on this in a bit…}

All of the lifestyle and dietary choices we’re covering should help you do that, so let’s get into it–

3) The total lifestyle framework I use in my practice to explain the relationship between lifestyle and diet factors in your health and wellness is called the CORE 4 of wellness.

This is an acronym that stands for:

  • Calm
  • Oscillate
  • Rest
  • Eat

These 4 things work synergistically for or against you in your health. And using this system to reverse prediabetes is no different.

So let’s talk about them and how they can play a role in reversing prediabetes and/or getting off of blood sugar medication.

1: Calm: stress management for prediabetes

The connection between stress and blood sugar levels is undeniable. Chronic stress triggers the release of hormones that can elevate blood sugar levels.

 Incorporating stress-relief techniques into your daily routine becomes pivotal in prediabetes management.

woman in a park meditating

Practices like meditation, deep breathing, and mindfulness not only contribute to stress reduction but also positively impact your blood sugar control.

Prioritizing mental well-being is an integral aspect of your holistic health journey in reversing prediabetes.

2: Oscillate: exercise for prediabetes

Oscillation is about increasing daily movement as a whole.

But understand that Physical activity is a formidable ally in your prediabetes journey. Exercise enhances your body’s ability to use insulin effectively, which improves blood sugar control.

Aim for a mix of cardio like brisk walking, swimming, or cycling, and strength training to build muscle mass.

Consistency is key; even small bouts of physical activity throughout the day—or increased oscillation– can contribute to better blood sugar management.

Incorporating exercises you enjoy has been shown to make daily movement more sustainable, meaning you keep it up long-term, and hopefully permanently.

3: Rest: sleep for prediabetes

The next letter is R, which stands for Rest.

Sleep has been shown to have a huge effect on blood sugar as well.

Amid the various factors influencing prediabetes management, sleep often is unknown or completely forgotten.

Lack of sleep in time and quality can increase insulin resistance and raise your risk of developing diabetes. Aim for 7-9 hours of quality sleep every night.

woman sleeping light bedding and room

Prioritize a consistent sleep schedule, create a soothing bedtime routine, and cultivate an environment conducive to restful sleep.

By nurturing healthy sleep habits, you’re providing your body with the support it needs to better manage your blood sugar levels.

4: Eat: your prediabetes diet

This is your diet and/or dietary style intended to reverse prediabetes.

The word “diet” can often be a source of confusion and anxiety.

What should you eat? What should you avoid?

There’s a lot of information about which diet is best for what, and I know that’s what you’re probably looking for right now, to know where to start.

The key when you’re starting out with a prediabetes diet lies in informed choices.

First and foremost, every single body is different, and it’s going to react differently to any dietary style.

This is why I start my clients out with learning how to eat a CLEAN anti-inflammatory diet, and how to balance each meal.

CLEAN eating to reverse prediabetes means eliminating ultra processed foods as well as refined sugars and refined flours.

This also means aiming for a diet rich in fruits, vegetables, whole grains, beans, legumes, lean proteins, and healthy fats. This blend provides your body with essential nutrients while preventing rapid spikes in blood sugar levels.

Portion control is another crucial aspect. Instead of overwhelming your plate, focus on smaller, balanced portions.

A trick I use at home is to use the middle-sized plates for meals—not the huge dinner plates, and not the tiny dessert plates—the middle sized one that’s probably meant for salads.

salmon on a salad in a black bowl with a dark countertop

It’s also helpful to eat your protein first, your fiber-filled vegetables next, and then save complex carbs for the end of the meal.

Now in this CORE 4 category, we also need to revisit weight loss.

Weight loss may be a key factor in helping you reverse prediabetes, as studies have shown that shedding just 5-7% of your body weight can significantly reduce your risk of developing type 2 diabetes.

That being said, reducing your total carbohydrates can help lose weight. So eating your macros in this order can help you feel full before you get to your carbohydrates, helping you eat less of them, because the other macros fill you up first and give your body time to signal that you’re full.

But…. keep reading… 👇

5: Weight loss to reverse prediabetes

Now, not everyone with a prediabetes diagnosis is overweight. However, (again) losing even 5-7% of your body weight can help increase your insulin sensitivity, thereby helping to control your blood sugar with that goal of reversing your prediabetes.

💎All of the lifestyle and dietary choices we just covered helps with that, BUT—I left this one last because I want to emphasize that if you’re jumping into losing weight before learning how to balance your blood sugar and monitor those levels— you’re making a HUGE mistake.

When people diagnosed with prediabetes or other insulin resistance conditions jump into weight loss programs, 2 things happen-

1: The first thing is that they may lose ‘weight’, but they usually are also losing muscle mass, which is critical to keep and even build up if you have prediabetes.

Muscle mass helps increase your insulin sensitivity, which keeps your blood sugar lower, which helps lower your A1C.

We often get the word ‘weight’ confused in this context, but fat loss is what we’re going for here—NOT muscle loss, and muscle weighs more than fat.

Once that weight loss program goes by the wayside, people will gain the weight back.

woman's feet on scale

2: And then the second thing that happens is that they’ve wasted a ton of time and money because they STILL don’t know how to balance their blood sugar—they’ve just been eating a bunch of foods designed to put you in a caloric deficit that aren’t right for your body when you also need to have balanced blood sugar.

So you’re back at square one.

💎Learning to balance and monitor your blood sugar really should be the very first thing you do start reversing that prediabetes diagnosis.

Because once you balance your blood sugar by learning to eat anti-inflammatory foods, and then incorporate lifestyle factors that accelerate those dietary changes, you’ll inherently start to lose body fat.

Discover How to Lower Your A1C Without Worrying About Weight Loss or Medications

70% of adults with Prediabetes progress to Type 2.

Learn how to be the 30% that stops Type 2 in its tracks.

Enter your name and email below 👇 to download the free Balanced Blood Sugar to Reverse Prediabetes Quick-Start Guide.

This guide gives you the 8 essential first steps to understanding your prediabetes diagnosis and lowering your A1C level with balanced blood sugar (before even thinking about weight loss!)

At that point, when these are daily habits that you’ve upleveled to keep your blood sugar balanced, that’s the time to jump further into weight loss, because at that point, it’s a just a matter of numbers with calories and macros —all WITHIN the correct foods that you’ve learned WORK for your body to have balanced blood sugar at the same time.

Here are two thing you can do right now to get more guidance learning to balance your blood sugar for good:

  1. Read the rest of this Prediabetes 101 series,
  2. AND check out our 4-Week Blood Sugar Bootcamp program linked below {click the image to learn more!}👇👇👇
blood sugar bootcamp for reversing prediabetes coaching

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Can Weight Loss Stop Prediabetes and Diabetes?

https://youtu.be/64Lr5iX7Efg

If you’ve been diagnosed as prediabetic you’ve undoubtedly heard, read, or maybe been told your doctor that weight loss can help. But- you’ve still got questions.

can weight loss stop prediabetes and diabetes

So let’s start with this: What’s been shown in studies is that there is an undeniable relationship between excess weight and insulin resistance.

Insulin resistance, a hallmark of both prediabetes and type 2 diabetes, occurs when the body’s cells become less responsive to the effects of insulin. This condition results in elevated blood sugar levels and, over time, can lead to type 2 diabetes.

Excess body fat isn’t just a passive spectator; it’s been shown to be a driving force.

Prediabetes is like a warning light, telling us our blood sugar is higher than normal but not diabetic-high yet.

Extra weight pushes this progression, making insulin resistance go even more haywire, leading to type 2 diabetes.

This means that getting a grip on prediabetes early on is crucial.

Taking action quickly gives us a shot at slowing that progression and even the possibility of reversing prediabetes. Introducing lifestyle changes, including weight loss, helps restore insulin sensitivity.

In fact– studies show that shedding even 5-7% of your weight can have a significant impact on blood sugar and insulin sensitivity.

It is possible to turn your prediabetes story around through weight loss. Studies show that early action, combined with dietary and lifestyle changes, can yield fantastic results.

Strategies for weight loss to reverse prediabetes

Starting the journey to weight loss needs a well-rounded strategy. Sustainable weight loss doesn’t come from magic pills; it comes from a balanced mix of healthier eating, regular movement, and lifestyle changes.

Keep in mind that slow and steady wins the race. Quick weight loss might sound appealing, but it often drags down muscle mass and slows metabolism.

Muscle mass is really important because it helps increase your sensitivity to insulin, thereby helping with blood sugar balance.

Gradual weight loss lets your body adjust and holds onto precious muscle. It’s not just about dropping pounds; it’s about losing body fat while retaining that muscle, and making changes you can stick to in the long run.

Common mistakes in trying to lose weight after a prediabetes diagnosis

Here are the 5 most common mistakes to watch out for when planning weight loss after being diagnosed with prediabetes, working backwards down to the #1 mistake.

Mistake #5: Jumping into keto

 One popular dietary trend that has gained substantial attention is the ketogenic diet, commonly known as the keto diet. While the keto diet has garnered a reputation for its rapid weight loss potential, it’s important to approach it with caution, especially if you’re grappling with prediabetes.

keto foods

The allure of the keto diet lies in its promise of quick results. By significantly restricting carbohydrates, the body starts relying on stored fat for energy, leading to initial weight loss. However, it’s essential to consider the potential downsides, especially in the context of prediabetes and diabetes prevention.

While this approach can yield impressive victories on your scale, it can also inadvertently trigger the loss of lean muscle mass.

This muscle loss is counterproductive to the goal of improving insulin sensitivity, which hinges on maintaining and even enhancing muscle mass—especially since we begin losing 3-5% of muscle mass each decade after the age of 30.

Insulin sensitivity is closely intertwined with muscle health. Muscles are highly responsive to insulin because they act as a key player in regulating blood sugar levels. So, when muscle mass diminishes, insulin sensitivity can decline, potentially worsening blood sugar and A1C levels.

The other thing is that it can extremely hard to maintain keto long term. This is VERY restrictive diet, and many people find it very hard to stay in ketosis. If you’re not in ketosis, you’re essentially eating a ton of fat with just enough carbs or protein to keep your body from burning fat.

⚡It’s really important to adopt dietary approaches that promote not only weight loss but also the preservation of lean muscle mass while giving your body what it needs to be nourished and heal, while being sustainable long-term.

Mistake #4: Skipping meals

Unless you’re following a very specific intermittent fasting schedule and you know what you’re doing, skipping meals can lead to erratic blood sugar levels and excessive hunger, potentially causing overeating later in the day.

Another factor in skipping meals, whether or not in an intermittent fasting protocol that isn’t widely known is that this approach needs to be timed correctly for women that are are not in menopause. This is because of varying levels of hormones throughout the month. It’s better to work with your cycle in this context, in the correct way.

As a general rule, aim for regular, balanced meals and include healthy balanced snacks to keep blood sugar stable.

Mistake #3: Overemphasis on supplements and/or medications

The supplement market is flooded with products claiming to accelerate weight loss. Relying solely on supplements and/or medications without addressing dietary choices and lifestyle habits is a common mistake.

Focus on obtaining nutrients from whole foods, and consult your doctor before starting supplements—especially since supplements can interfere with medications and certain conditions.

Being prescribed medication to help your blood sugar is sometimes one of the first things a doctor will do at a prediabetes diagnosis. And many of these medications boast weight loss benefits as well.

woman holding handful of pills

The thing is, each medication works differently, it affects each person differently, and guess what—it’s not a magic pill.

You STILL have to do the work to make dietary and lifestyle changes to sustainably and safely lose the weight.

⚡So don’t take the medication you may have been prescribed with the mindset that it will fix the issue. If you’re staying in the same unhealthy dietary and lifestyle pattern that got you into a prediabetic state, a medication won’t be able to provide your body with nutrients, movement, and stress relief.

YOU have to do that part of the equation—especially getting your blood sugar balanced.

Mistake #2: Neglecting physical activity

Weight loss isn’t just about what you eat; physical activity plays a vital role, especially in terms of prediabetes.

Many people diagnosed with prediabetes solely focus on diet changes and ignore exercise.

Part of this is about what we already covered with maintaining and hopefully increasing that lean muscle mass to help with blood sugar control. Regular physical activity helps burn calories, improves insulin sensitivity, and supports overall health.

Aim for a mix of cardio, strength training, and flexibility workouts while also increasing overall daily movement.

Discover How to Lower Your A1C Without Worrying About Weight Loss or Medications

70% of adults with Prediabetes progress to Type 2.

Learn how to be the 30% that stops Type 2 in its tracks.

Enter your name and email below 👇 to download the free Balanced Blood Sugar to Reverse Prediabetes Quick-Start Guide.

This guide gives you the 8 essential first steps to understanding your prediabetes diagnosis and lowering your A1C level with balanced blood sugar (before even thinking about weight loss!)

Mistake #1: Not learning to balance blood sugar before diving into weight loss

Here’s the thing- high A1C levels are what dictate this prediabetes diagnosis. A1C levels are an average of your blood sugar levels over a period of 3 months.

So- yes- studies have shown that losing body fat can help restore insulin sensitivity which will help blood sugar *some*, but if you’re still eating foods that aren’t right for YOUR body and instead keep your daily blood sugar levels high, you’re ignoring the basic driving factor to this condition.

When you learn to balance your blood sugar levels and monitor the changes you’re making in your diet and lifestyle, these changes will inherently initiate weight loss while healing your body.

Once you have a grip on that, if you want to accelerate weight loss with a caloric deficit, that’s a great way to lose the body fat.

But doing that before balancing your blood sugar levels and preventing muscle loss is really doing a disservice to your body because you NEED that lean muscle mass, and you NEED balanced blood sugar to heal that insulin resistance and the damage that higher blood sugar levels have done.

This is what learning an anti-inflammatory diet + lifestyle can do for your body.

diabetes pills, glucometer, sugar, and a measuring tape

Reduce the inflammation, increase muscle mass, and balance your blood sugar.

Here are two thing you can do right now to get more guidance learning to balance your blood sugar for good:

  1. Read the rest of this Prediabetes 101 series,
  2. AND check out our 4-Week Blood Sugar Bootcamp program linked below {click the image to learn more!}👇👇👇
blood sugar bootcamp for prediabetes coaching

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The Prediabetes Diet for Beginners

One of the most important decisions you can make is a Prediabetes diet to start with after diagnosis- when your goal is to reverse prediabetes or at minimum prevent the progression to Type 2 diabetes.

Studies have shown that making dietary and lifestyle changes are the most effective way to reverse prediabetes.

the prediabetes diet to reverse prediabetes stop type 2 diabetes

So today we’re talking about:

  1. How your diet impacts your ability to manage prediabetes,
  2. How to create and start a prediabetes diet, and
  3. The biggest predictor of being able to reverse prediabetes with diet.

I’m sure you are well aware that your food choices can be the difference between either stabilizing or disrupting your blood sugar levels.

It’s important to really grasp that connection between what you eat and how your body responds to be your north star in what to do after your prediabetes diagnosis.

How food affects your blood glucose levels

Let’s start with how foods affect your blood sugar levels in general, meaning nearly everyone can expect this type of response, and then also your unique response to food.

So first of all, when you eat food, your body release insulin in response to any foods that raise your blood sugar levels. Insulin is like the key that allows glucose into the cells in your body to get it out of the bloodstream where it can start to damage your blood vessels, heart, and other organs.

In general, you can expect a low blood sugar response to protein, a low response to fat, and you can expect a much larger response to carbohydrates.

blood glucose response of different macronutrients

And then within the carbohydrates category, you can expect a faster and larger response to sugar and refined carbohydrates like flour and flour-based foods. Complex carbohydrates are released much slower in the blood stream as they’re digested.

Your unique body type and situation may make some of these responses more exaggerated or less. This depends on your DNA makeup, how you’ve been eating and your current lifestyle choices, how long you’ve been eating this way, and any other conditions you may have that could affect this.

So the question then becomes—how do I create a prediabetes friendly diet that will help with that goal of getting off of medication and/or reversing prediabetes, and most of all, preventing the progression to type 2 diabetes.

An anti-inflammatory diet is perfect for managing prediabetes because it focuses on balancing blood sugar and reducing chronic inflammation—both of which influence insulin resistance.

That’s where a framework that I use with clients comes in.

It’s called the CHEAT codes to wellness, and it’s an acronym. It’s a series of steps to easing into an anti-inflammatory diet that’s unique to you and your personal needs.

CHEAT codes stands for :

  • Clean eating– cutting out sugar and junk
  • How to eat – which is creating your unique dietary style based on your personal needs,
  • Execution– which is making it happen daily with meal planning and prep,
  • Automation – which is creating systems that will help you with meal planning and other habits so you don’t have to think about them, and
  • Turbocharge – which is adding in the other lifestyle factors that will really turbocharge all your dietary efforts.

Right now we’re covering the C in the cheat codes framework–

So the clean eating sort of speaks for itself, but the core of this is cutting out sugar and refined carbs, as well as unhealthy fats, poor quality proteins, and basically ultra processed foods.

Any dietary framework worth following will have clean eating at its core.

That’s because the foods we’re cutting out give severe blood sugar spikes and are inflammatory, which contributes even further to insulin resistance.

So the key component to reducing inflammation is balanced blood sugar.

This will mean learning the basics of balanced meals to help you feel full longer.

Designing or choosing your meals to include a mix of carbohydrates, proteins, and healthy fats helps prevent rapid blood sugar fluctuations. This approach promotes sustained energy levels and helps keep your metabolism in check.

healthy food on a plate close up

What this means is that, for example, breakfast and snack choices like granola bars or flavored yogurts will need to be replaced with something more balanced since these types of choices are mostly carbohydrates and usually have sugar in them with very little protein, fiber, or healthy fats to create that balance, which we’ll talk more about in a bit.

You’ll also need to focus on portion control.

Practicing portion control ensures that you’re eating the right amount of food to support your body’s needs without overeating. This is gonna be key if you’re also trying to lose weight.

This can feel a little overwhelming if you are an emotional eater and hooked on sugar and flour.

So it’s gonna be important to know if you have that type of relationship with food, because eating larger portions of carbohydrates tends to be a problem for those with insulin resistance like prediabetes since we’re shifting the amounts and types of carbohydrates in the diet.

If you think you’re in that category and would like a strategy for freeing yourself from sugar and refined carbs, as well as emotional eating, check out these articles –> HERE.

How to create and start your Prediabetes diet plan around nutrient-rich foods

Now, I want to start with this- Most people want to dive into a weight loss plan from the get-go because their doctor said to lose weight.

That’s actually a huge mistake—because if you focus solely on weight loss you’re ignoring the fact that your body has severely unbalanced blood glucose and needs specific types of foods that are nutrient-rich and work to balance your blood sugar to start healing that insulin resistance FIRST.

Building a prediabetes diet plan revolves around a variety of nutrient-rich foods, and a specific distribution of macronutrients.

What this means is that – quality proteins, complex carbohydrates, healthy fats, and fiber-rich foods and recipes form the foundation of a prediabetes-friendly eating plan.

Eliminating sugar, refined carbs, and unhealthy fats while increasing other nutrient rich foods contribute to stable blood sugar levels. Incorporating a colorful array of fruits and vegetables adds not only flavor but also valuable vitamins and minerals that can also aid in blood sugar control.

So the biggest change to your diet will most likely be in the type of carbohydrates and balancing those.

Carbohydrates for Prediabetes

When we’re cleaning up our diet, it’s important to understand that carbohydrates are not necessarily the enemy; it’s about choosing the right ones.

Understanding the distinction between complex carbohydrates and simple carbs empowers you to opt for options that provide sustained energy without causing rapid blood sugar spikes.

Simple sugars include any type of sugar, syrup, and fruit juice. There are a ton of other hidden names for sugar. Other simple carbohydrates are flours.

woman pushing away donuts and choosing healthy foods

Replacing all those simple sugars and simple carbs with healthy carbs like whole grains, legumes, and vegetables supports your journey toward better blood sugar control.

Example meals for a non-vegan prediabetes diet meal plan would be:

example prediabetes meal plan
healthy food on blue plate and wooden table with flowers

The BIGGEST predictor of being able to reverse prediabetes with diet

Lastly, I want to talk about the biggest predictor of being able to reverse prediabetes- which is getting your blood sugar balanced and being able to monitor and sustain this.

To do this you’ll need to make make informed choices when it comes to your prediabetes diet.

Knowing the difference between what is helping and what is just being a band-aid is extremely important.

Informed choices can include things like:

  • knowing how to read food labels,
  • knowing what carbohydrates are best for your blood sugar to stay stable by regular monitoring,
  • and even knowing what dietary style will be best for you personally.

This is because some dietary styles will just mask the real issue (insulin resistance) and may not be sustainable long term.

Your overall goals in following a prediabetes diet should be to:

#1- balance your blood sugar levels, and then

#2- figure out what’s gonna help your body potentially reverse prediabetes or at the very least prevent the progression to type 2 diabetes with a dietary style and lifestyle changes you can stick to long-term.

{We do ALL of these things in our Blood Sugar Bootcamp program, linked below 👇👇👇}

Here are two thing you can do right now to get more guidance learning to balance your blood sugar for good:

  1. Read the rest of this Prediabetes 101 series,
  2. AND check out our 4-Week Blood Sugar Bootcamp program linked below {click the image to learn more!}👇
blood sugar bootcamp for prediabetes coaching

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Prediabetes: What to Do ASAP After Diagnosis

https://youtu.be/_pdh9qa71Zs

So, you’ve left your doctor’s office with a prediabetes diagnosis and are incredibly frustrated at the lack of guidance from him or her, and super confused on what the heck to do from this point.

No worries, because we’re gonna talk about the 3 MOST IMPORTANT things you should as soon as possible after a prediabetes diagnosis to pull you out of the confusion and get you started on a plan that’s right for you and your body.

prediabetes what to do what to control

But first let’s define what that prediabetes diagnosis means in terms of your A1C levels.

What a prediabetes diagnosis means

Prediabetes is a condition where blood sugar levels are higher than normal, but not yet high enough to be classified as type 2 diabetes.

Normal A1C levels (which are a 3-month average of your past blood sugar levels) are up to 5.6; From 5.7 – 6.4 is considered prediabetic; And then from 6.5 and up is type 2 diabetic

A prediabetes diagnosis is basically like a yellow traffic light, telling you to slow down and make some pretty critical changes.

More than 1 in 3 adults in the US have prediabetes, what’s scary is that the majority are completely unaware that they even have it.

This bridge between normal blood sugar levels and diabetes isn’t a small thing; For one- it increases your risk of developing type 2 diabetes and other related health issues.

Understanding the factors that contribute to prediabetes is crucial so you have the knowledge and tools to try and reverse your prediabetes diagnosis, and these first steps into that process is what we’re covering today.

What to do after a prediabetes diagnosis and what to control

Ok so let’s dive into those 3 most important things– and since I’m sure that the first thing your doctor probably did at your appointment was push a prescription on you, medication is where we’re gonna start… but it’s the #3 thing, and we’re gonna work backwards to the #1 most important thing.

#3: Do Your Homework on Medications and Supplements for Prediabetes and Know Their Place

Now I want to say first of all that I’m so sorry your experience may have been so frustrating at the doctor’s office. Mine was the same (yep–I’m a nutritionist that was diagnosed with prediabetes), and I hear this story over and over again with clients.

medications for prediabetes supplements for prediabetes blood sugar

I was shocked at the lack of guidance and instead had a prescription pushed on me.

The thing is, a lot of people get really offended at being told they need to take a medication instead of getting recommendations on nutrition and lifestyle changes.

So I’d like to suggest thinking about the medication in two different ways:

First and foremost know that medications are simply a band-aid for the underlying condition of insulin resistance that is causing the prediabetes diagnosis which came from high A1C levels.

However, starting out with a medication could serve as a bridge method to mitigate some of the damage to your body while you’re getting your diet and lifestyle under control, and learning how to balance your blood sugar with those diet and lifestyle upgrades.

Everyone’s circumstances are different, but a huge part of this decision comes down to side effects of the medications and if insurance will even cover it.

What I understand currently is that medications like metformin may be covered with a prediabetes diagnosis, but these other drugs that contain semiglutide which are the GLP-1 drugs, are may not be covered. Each insurance provider has their own specific coverages and terms so you’ll need to check your own if you want to go this route.

Knowing what I know about prediabetes and insulin resistance, jumping into this route for weight loss is a huge mistake, though, and I’ll explain that more when we get into the #1 mistake.

So while your goal may be to reverse prediabetes and/or get off medication, don’t be afraid to use the help of the prescription as a temporary bridge between preventing more damage in the here and now, and your end-goal of a completely upleveled diet and lifestyle that can keep your blood sugar under control hopefully without the medication.

As far as supplements go, there are a million and one that claim to balance blood sugar and absorb carbs to prevent them from being absorbed into your system.

I can’t attest to whether these even work unless there’s been a clinical trial and it’s published in a peer-reviewed journal. So there is evidence that berberine can help possibly as much as metformin, but there’s still some controversy as to the dosage on that.

Bottom line on the supplements is that this may be an option if you want to use something as that bridge, but aren’t able to get a prescription. But at the end of the day, they’re still just a bandaid.

# 2: Diet + Lifestyle Changes

You probably already have done some research and know that diet and lifestyle are going to be your biggest tools in your goal of reversing prediabetes.

So, first and foremost, If you smoke, it’s time to quit. Smoking increases the risk of diabetes complications and makes it harder to control prediabetes. So get support to kick the habit if you need it.

So when it comes to the majority of your lifestyle changes, there are 4 major ones that you need to pay attention to because not only do they all work together, but they all play a critical role in managing blood sugar.

Embrace Physical Activity

Exercise isn’t just for weight loss; it’s your secret weapon against prediabetes. You don’t need to train for a marathon; even a daily walk can work wonders.

Exercise helps your muscles use up sugar for energy, and strength training builds that lean muscle, both of which lead to better blood sugar control.

Mind Matters: Stress Management

Stress and blood sugar levels have a disctinct connection. When stress strikes, your body releases hormones that can lead to higher blood sugar. So, it’s time to make stress relief a priority.

The Role of Sleep in Reversal

Sleep is more than just rest; it’s a crucial player in blood sugar management.

Sleep deprivation can prevent the reset of hormones that help you feel full the next day, which can lead to overeating, and makes it harder for your body to control blood sugar.

Prioritize sleep as part of your holistic approach to lowering your A1C.

Revamp Your Diet for Reversal

The diet game plan can be different for every single person. This is because everyone’s body reacts differently to different macro distributions depending on a lot of different factors.

healthy food on plate and wooden table

So when you’re starting out after a prediabetes diagnosis, I recommend starting with an anti-inflammatory diet.

For some this will mean a dietary style that includes meat, for others it may mean going plant-based. No matter which direction you go with that,

Opt for smaller, balanced meals throughout the day to keep your blood sugar levels steady.

Think of your plate as a puzzle – fill half with veggies, a quarter with lean proteins, and the remaining quarter with complex carbohydrates like beans, legumes, low glycemic fruit, and whole grains.

You can also have a small amount of healthy fat. This balanced combo keeps your energy stable and your blood sugar in check.

# 1: Balance and Monitor Blood Sugar

And the #1 thing for you to do after being diagnosed with prediabetes is to balance and monitor your blood sugar.

Balancing your blood sugar is the thing that lowers your A1C. Your A1C getting under that 5.6 mark is what gets you OUT of the prediabetic range.

💎So learning how to get your blood sugar balanced with your diet and lifestyle changes is really the VERY FIRST thing you need to do after a prediabetes diagnosis—before you even worry with weight loss.

This is why I said before that the medications strictly to lose weight after a prediabetes diagnosis can be a huge mistake.

The GLP-1 or semiglutide medications don’t teach you anything about balancing your blood sugar levels. They simply make you not hungry and slow down your digestive system, which introduces problems of its own, but when you stop taking it, you’re back at square one and STILL don’t know how to balance your blood sugar levels.

someone checking their blood sugar with a glucometer

The way you know you’re keeping those levels balanced is by monitoring your blood sugar levels. This becomes your compass. This helps you understand how certain foods and activities affect your body and blood sugar.

Self-testing involves using a blood glucose monitor to measure your blood sugar levels at various times throughout the day.

These readings help you understand how different factors like types of foods, amounts of foods, and things like exercise and stress influence your blood sugar levels.

You can go buy a manual glucose meter at your pharmacy, or you may want to try and use a continuous glucose monitor. A manual monitor comes with a lancet or a little needle, and you’ll have to also get test strips.

You can get these for under probably $40 at a local pharmacy. Like anything else, some models are more expensive than others.

A continuous glucose monitor is a little device that attaches to your skin, and it connects to a device or an app on your phone. This measures your blood sugar through your skin and interstitial fluid.

I have another article that discusses what these are and how I was able to get a continuous glucose monitor if you’re interested in being able to monitor your blood sugar in real-time without all the finger sticks.

Discover How to Lower Your A1C Without Worrying About Weight Loss or Medications

70% of adults with Prediabetes progress to Type 2.

Learn how to be the 30% that stops Type 2 in its tracks.

Enter your name and email below 👇 to download the free Balanced Blood Sugar to Reverse Prediabetes Quick-Start Guide.

This guide gives you the 8 essential first steps to understanding your prediabetes diagnosis and lowering your A1C level with balanced blood sugar (before even thinking about weight loss!)

And very last- I want to emphasize the role of support on this journey.

One of the main goals of TRUEWELL is to support others in learning about managing blood sugar levels, how it affects your body, and how to take control of that through dietary and lifestyle changes with the goal of reversing your prediabetes diagnosis.

Here are two thing you can do right now to get more guidance learning to balance your blood sugar for good

  1. Read the rest of this Prediabetes 101 series,
  2. AND check out our 4-Week Blood Sugar Bootcamp program linked below {click the image to learn more!}👇👇👇
blood sugar bootcamp for prediabetes coaching

📌SHARE THIS POST OR PIN IT FOR LATER!

Spring Anti-Inflammatory Meal Prep Plan and Guide

If you’re looking for an easy way to pack in yummy and healthy seasonal anti-inflammatory meals, this Spring Anti-Inflammatory Meal Prep Plan and Guide is for you!

anti inflammatory meal prep for spring

I really love to eat seasonally, I think mother nature provides us specific nutrients we need for each season, but also—it costs less to buy produce that’s in season.

Now I love to prep ingredients to be able to throw together, but I also know that weeks are CRAZY so it’s also important to have recipes that you’ve prepped for so you have as little as possible to think about during the week.

So this spring meal prep does both of those things –

And I’ve created a PDF with instructions and links to the recipes so you can do this meal prep at home.

Get the (free) Spring Anti-Inflammatory 

Meal Prep Guide!

Spring into feeling fabulous with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh spring produce!

Spring Meal Prep Recipes

So today we’re meal prepping :

So let’s get started prepping!

Instructions

The order I like to do  my prepping is to:

  1. Chop all the vegetables, herbs, and fruit,
  2. Mix and bake anything that needs to go in the oven,
  3. And then while that’s cooking or baking, put together marinades and dips to store in the fridge until you need them during the week.

So let’s start with chopping everything.

Chopping

For this spring anti inflammatory meal prep session and meal plan, I started out chopping the vegetables – which were broccoli, cauliflower, asparagus, and onion.

Baking + Cooking

There are more veggies that I need to chop, but we can just go ahead and put that in the oven at 350 F for about 25-30 minutes and work on other stuff while that’s roasting.

While those are cooking, we’re gonna finish chopping fruits so we can get our smoothie packs, salad, and marinades put together, as well as get the muffins ready to go in the oven.

The spring fruits we’re using this week are oranges, strawberries, and lemons.

  • The orange needs to be zested, sliced in half, and then juiced.
  • The strawberries just need to be washed and then the leaves cut off the tops and cut in half or quartered—this mostly depends on your preference.
  • And the lemons just need to be sliced and juiced.

Then I want to go ahead and mix my batter for the strawberry muffins, because as soon as the roasted veggies come out of the oven, the muffins go in.

We start out mixing the dry ingredients: mix in the wet ingredients, and then combine it really well. Then divide the batter evenly into the muffin tins.

By this time the veggies should be done in the oven, so we’ll pull the roasted veggies out of the oven to let them cool, and then the strawberry muffins go in at 325F for 20-25  min.

Once the veggies are cool we’re gonna put them in separate containers to be stored in the fridge for side dishes through the week.

Remaining veggies + herbs

Next, I chopped the potatoes, and then moved on to the herbs. This week I need parsley, chives, and dill.

I also need some chopped almonds. You can buy these in slivers or chopped, I just happened to have whole ones, so I needed to just give them a rough chop.

Now that everything’s chopped and ready, and I’m still waiting on the muffins to finish baking, I can start assembling prep packs and containers for stuff that will go in the fridge until the night or day I need it.

Assembling prepped items for the fridge

Smoothie packs

So let’s start with the orange creamsicle smoothie packs. I’m making 2 of these for the week.

And we just throw all the ingredients into a baggie that’s labeled.

These little handy things I’m using are called Baggie Stands, and I’m telling you—this makes it SO much easier to use baggies for storage when you have anything liquid, because if it tips at all—you’ve got liquid all over the counter.

That does NOT happen with these baggie stands. You can find them online right here (affiliate link):

Baggie Stand Holders

Baggie Stand Holders

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

This recipe also includes a few ice cubes, but we hold off on those until the day we make them. You can write instructions for the ice on the baggie too if you want. And then once those are made, they go in the fridge.

Marinades, dips, and dressings

Next we’ll mix the marinades, dips, and dressing.

This Green goddess dressing is so fresh, you’re gonna absolutely love it! I like to make a really big batch of it so there’s enough for the chicken recipe and dressing for the week- we’ll be using it on our broccoli strawberry salad too.

So for the dressing we’re gonna use a blender cup, and put all the ingredients in. It’s super easy to make, you just throw it in and blend it on high.

Now, we’re gonna use part of it as a marinade for the Green Goddess chicken, part is to drizzle on the chicken once it’s cooked, and the extra is for dressing for salads for the week.

So we put our chicken in a labeled baggie, then pour just enough to coat the chicken, then store the green goddess chicken in the fridge, and for the rest of the dressing, store it in a sealed container or baggie to go in the fridge as well.

Next up is the lemon dill sauce for the salmon burgers.

First we’re gonna dump all the ingredients in a bowl.

Then we stir really well, then get it poured into a sealed container or labeled baggie to go in the fridge.

Next is the Homemade ranch dip. This is for the blanched veggie platter we’ll make in a few minutes.

Again- this recipe is super simple, and using a recipe like this eliminates the artificial junk and MSG that’s normally put into ranch dressing mix and dip mix.

So you start with organic sour cream, and just put all the other ingredients into it and stir really well. If you’re gonna store this for the week, you really can just mix it up right in the container it came in and then store it in the fridge until you need it.

And the last marinade we’ll make is for the Lemon Greek Chicken and Potatoes

And this marinade is actually for the vegetables, not the meat. The recipe has two separate steps for the vegetables, so using our baggie stands again, we’re gonna put potatoes, oil, and onions in one bag, and the asparagus and olives in the other. Then we just seal them up and store them in the fridge until the night they’re needed.

Next I’m gonna go ahead and prep the salmon burgers for the week.

To do that, I chop up the salmon into tiny pieces- do this rather than putting in the food processor, because it makes the whole thing too mushy really fast-

Mix in the rest of the ingredients,  then shape into patties.

These are super easy to stack on parchment and store in the fridge until the day you need them. When you cook them you’ll dredge them in arrowroot flour first and then cook them in oil in a skillet.

So, depending on how long your prep is taking, your strawberry muffins should be coming out of the oven, and when they’re cooled you can store them a few days on the counter, or make them last longer in the fridge.

Blanched Vegetables

The very last thing I’ll make is the Blanched Vegetables—Now the reason I love to blanch veggies for a platter is because they taste amazing, and also, it deepens the color of the vegetables to make it that much prettier!

Blanching is actually really easy. You use a large pot and either a steamer basket or a colander basket. You can do without if you don’t have one, but it’s much easier to use a basket.

Saucepan with Steamer Basket

Saucepan with Steamer Basket

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

Then you boil the water, put each vegetable in for 3-5 minutes, then immediately put it into an ice bath to stop the cooking process. Make it like an assembly line to be really efficient with this.

Then put each in a bowl to drain the excess water out, and you can store them for the week or go ahead and make a platter and then store it covered in the fridge.

And if you happen to have leftovers from your meal prep at the end of the week, my favorite way to use it is to make a nourish bowl or macro bowl with all the leftovers.

Now, as I mentioned at the start, I’ve created a spring meal prep guide for you that should hopefully make meal prep a little easier, because it has the full prep guide as well as links to the full recipes on the TRUEWELL website.

Get the (free) Spring Anti-Inflammatory 

Meal Prep Guide!

Spring into feeling fabulous with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh spring produce!

20 Winter Foods that Decrease Inflammation in the Body

For those with chronic inflammatory conditions, the transition to winter can either be a happy prelude to the holidays, or it can harbor an increased need for winter foods that decrease inflammation in the body. Freezing temperatures have a gift for making some inflammation worse.

winter foods that reduce inflammation in the body

It also drives most people indoors, which can hamper daily walks and outdoor activity altogether, which is a key component of managing inflammation.

Combine that with rising stress and loads of inflammatory foods around the holidays and you have a perfect storm of chaos in the body for those trying to manage blood sugar and inflammation.

The good news is that there’s still a ton of winter produce that are amazing sources of antioxidants with anti-inflammatory superpowers.

There really is no shortage of sources of winter superfoods to help nourish and heal for those of us following an anti-inflammatory diet.

There are three main categories of anti-inflammatory winter foods that decrease inflammation that I want to highlight:

  1. Veg and Fruits,
  2. Herbs,
  3. and Spices.

Here are my favorites.

Anti-inflammatory Winter Vegetables and Fruits

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Leafy Greens

Even though leafy greens start their appearance in the summer, winter leafy greens follow with even more flavor since many greens are significantly less bitter during cold weather. This means their warm, earthy flavors really shine during the winter.

Greens like kale, collard greens, and swiss chard are packed full of vitamins A, C, and K, as well as folate, other minerals, and antioxidants. And they’re versatile enough that many can be eaten raw (don’t knock a winter salad!), cooked, as a stand-alone side, or even as a casserole or soup component.

woman touching winter greens

Cruciferous Vegetables

Vegetables in the cruciferous family include Brussels sprouts, cauliflower, and cabbage, and are chock full of vitamins like folate, K, C, and A, as well as phytonutrient compounds that lower inflammation. And they also have the benefit of less bitterness during colder weather, like the leafy greens of winter.

What’s great about cauliflower is that in addition to its vitamins, fiber, and phytonutrients, it’s very low in carbohydrates. This makes it an amazing substitution for anything from rice to pizza dough to mashed potatoes.

anti inflammatory winter leafy greens

Cabbage’s brilliant colors are due to its anthocyanins which help pull down inflammation and are super antioxidants. Not only is it a great way to have a winter version of tacos with slaw, but it goes spectacularly raw in salads or cooked in soups or casseroles. If you’re not sure which color to choose, just know that purple cabbage’s vitamin A content is eleven times higher than green cabbage.

Brussels sprouts are what we call ‘baby cabbage’ at our house. They’re full of fiber, vitamins C, K, and folate, and are super easy to cook. Simply sliced in half and roasted is how we usually cook them. But they can also be shredded and included in salads, soups, or casseroles as well.

Pumpkins

Pumpkins provide an amazing source of Vitamin A (the color gives you that hint on beta carotene), balanced polyunsaturated fats, Vitamins C and E, and several other essential minerals.

They’re also packed with fiber and healthy carbs, and can be stored for a long period of time (in a dry pantry or frozen) without going bad.  

mushrooms on a wooden cutting board

Mushrooms

One of the most warming foods during winter, mushrooms should top your list of required eating during the cold weather. Mushrooms are full of B vitamins, potassium, and the only vegetable that contains vitamin D (which is already in demand during winter months.)

Its nutrient-dense properties qualify it as a superfood with antibacterial, antioxidant, and anti-inflammatory properties that also happens to add that coveted ‘umami’ flavor to any culinary dish.

Beans

Beans are an amazing add-in for winter meals for several reasons. First, they’re bursting with fiber and resistant starches, and they’re full of antioxidants—both of which give them anti-inflammatory superpowers. Although their carb content is higher than other vegetables, they’re considered a ‘slow carb’, which means they absorb at a much slower rate. This helps prevent a blood sugar spike and gives healthy carbohydrate energy over a longer period.

Beans are also super hearty and perfect to add on as a side dish, or in soups, stews, or chilis.

HAVE A DINNER PLAN IN PLACE FOR THOSE CRAZY WINTER WEEKS, WHILE ENJOYING THE FRESH WINTER PRODUCE WITH THE (free!) WINTER ANTI-INFLAMMATORY MEAL PREP GUIDE! {Click the image below!}👇

winter anti inflammatory meal plan

Colored Potatoes

Although white potatoes are full of fiber, resistant starches, and essential minerals, studies have shown that their colored versions pack way more of a punch when it comes to inflammation and blood sugar levels.

Studies have shown that purple and yellow potatoes contain higher levels of antioxidants including phenols, anthocyanins, and carotenoids that lower inflammatory markers and improve blood sugar and insulin levels.

Purple potatoes were shown to have the greatest benefit, possibly due to the higher levels of polyphenols, which are indicated by the darker color.

What’s great about these is there’s no special preparation aside from how you would prepare regular white potatoes (except don’t fry them!). Baked, roasted, steamed, and added into soups is great. But I wonder how fun it would be to have purple mashed potatoes!

beets on a wooden cutting board

Beets

One of the most overlooked vegetables (in my opinion) is the beet. Beets are high in folate and manganese, but also contain betalains, which gives it the bright red color, and is associated with reduced cancer risk.

Not only can you eat the beet itself, but the greens are also a fantastic source of nutrition. Beets can be roasted, sauteed, pickled, or boiled; and the greens can be used in salads or saved for soup broths.

Cranberries

One of the most popular fruits during the holidays, cranberries owe their deep red color to their huge supply of antioxidants, including vitamin C. Their bioactive compounds have been shown to reduce risk factors of a multitude of chronic diseases, including lowering inflammatory markers.

Although cranberries are pretty tart, they can be cooked into a sauce (using zero-calorie natural sweeteners), added into baked breakfasts and snacks, or even blended into a vinaigrette. If you opt for dried cranberries, just make sure they’re unsweetened.

Citrus

Probably the most well-known sources of vitamin C, citrus fruits are aplenty during winter. Vitamin C is an especially potent antioxidant that fights free radicals and inflammation. They also contain flavonoids and fiber, which also fight inflammation.

Citrus like lemons, limes, organges, and grapefruit are super versatile and can be used in anything from flavoring water and cut up in salads, to being used as a dressing, in a snack, or as dessert. They also do an amazing job complimenting flavors of meats while tenderizing as marinades, as well as pairing beautifully with herbs in dishes and cocktails!

oranges, grapefruits, and pomegranates

Pears

Pears have always felt like the lesser-valued cousin of apples, but I’ve come love pears just as much. They’re packed full of fiber and are rich in antioxidants that reduce inflammation. The skin of pears contains quercetin, which is amazing for those with allergies, and it also reduces inflammation.

But they also can be much easier to slice, core, and eat as the skin can be much softer than an apple’s. This makes them super easy snacks (like this Winter Pear and Yogurt Bowl), and super yummy desserts.

Pomegranates

These little jewels may be small in size, but they’re big on flavor and nutrition. Their antioxidants have been shown to reduce inflammation and oxidative stress in the gut, brain, and body.

Anti-Inflammatory herbs for winter

Herbs are one of the most overlooked nutrition powerhouses in the plant family. They pack so much punch for such a little plant. But they’re also SO EASY to add into any dish for extra flavor, including throwing fresh sprigs into salads.

Here are my favorite anti-inflammatory herbs for fall.

Tarragon

Although tarragon is more commonly used in French and English cooking, it’s a delicious herb that—like most—contain powerful flavonoids that fight inflammatory cytokines. It also contains B vitamins, folate, and vitamins A and C. As with most fresh herbs, it’s best to wait until a dish is almost completely finished cooking before adding it in for maximum flavor.

herbs and garlic on a marble countertop

Rosemary

Rosemary is full of iron, calcium, and vitamin B-6, and is also native to the Mediterranean—fitting for an anti-inflammatory diet rooted in the Mediterranean diet. It’s been used for a wide range of ailments including digestion, muscle pain, improved circulation and memory, and a boost to the immune system.

Aside from its fragrant and mouthwatering culinary powers, studies have proven its anti inflammatory, anti-oxidant, and neuroprotective properties. This means that even though it can fight free radicals and harmful bacteria, it can also be used in mood disorders, enhanced learning, anxiety, and sleep disorders.

Sage

Sage not only adds delicious earthy notes to fall and winter dishes, but also can be used in teas and as an essential oil. Sage is high in Vitamin K and vital minerals, but also contains antioxidants.

What’s so amazing about sage is that it’s been shown to relieve or cure illnesses like obesity, diabetes, heart disease, cancer, depression, dementia, and lupus. But it’s also been used for centuries in traditional medicine for inflammation, bacterial, and viral infections, which makes it high on the list for cold and flu season.

thyme and lemons

Thyme

Thyme (another herb native to the Mediterranean) can be used as a treatment for anything from acne to GI disturbances to menstrual cramps (and a ton of stuff in between!) But it’s actually an extremely versatile culinary addition. It has an earthy flavor but can waver back and forth between savory or sweet dishes like stocks and stews, roasted vegetables, teas, and desserts.

Anti-Inflammatory winter spices

Although spices can generally be used year-round, the warmth of the following five are perfect for the freezing weather.

Black Pepper

Being a staple ingredient in most kitchens, black pepper can blend into the background and largely be overlooked. However, studies on the compound piperine in black pepper have shown that it can increase absorption of curcumin (the compound in turmeric) by up to 2,000%!

It’s also been shown to increase absorption of other key minerals and antioxidants, making it an absolute must in literally any savory dish you cook from now on.

This alkaloid compound gives a distinct bite flavor and has been shown to reduce insulin resistance as well as exhibit anti-inflammatory effects.

black pepper and turmeric with a spoon

Ginger

Ginger has been touted to help anything from boosting the immune system, lowering blood sugar, and easing inflammation. Probably it’s most famous claims to fame include taming the GI tract and pulling down inflammation. These benefits are made possible due to the over 400 compounds that ginger contains.

Ginger has a fresh, zingy flavor, and although the dried version (teas and spice shakers) have a milder flavor than fresh, they can still have nearly the same health benefits. It’s best to use fresh, and ginger root can be cut up and put in the fridge or frozen to last even longer.

Turmeric

Turmeric is used traditionally in Asian dishes, but has been widely recognized the last few years because of its media coverage as an amazingly effective nutritional supplement. Turmeric contains curcumin, which is a powerful antioxidant and anti-inflammatory compound.

Studies have shown that the best way to harness the power of turmeric is to combine it with black pepper, which increases its bioavailability up to 2,000%.

Turmeric is obviously fantastic in Asian dishes like curries, but it’s skyrocket in popularity means there are tons of recipes now for drinks, smoothies, and all kinds of dinner dishes.

fresh ginger and dried ginger in a canister on a countertop

Cinnamon

There can be a lot of confusion over the type of cinnamon that’s best to use. Ceylon (known as ‘true’ cinnamon) and cassia (what you buy in the grocery store) are equally delicious and contain a compound called cinnamaldehyde that’s thought to be responsible for its health and metabolism benefits.

Cinnamon has been shown to contain more antioxidant activity than any other in a study against 26 other spices, is a potent anti-inflammatory, and has been shown to reduce insulin resistance (among other benefits).

winter spices in spoons

Pumpkin pie spice

Honestly  my favorite spice for winter is a combination of several spices: Pumpkin pie spice. This mixture obviously enhances pumpkin flavor, but can be used in a variety of recipes in fall and winter (usually around the holidays.)

The components of pumpkin pie spice include cinnamon and ginger, which we already covered. The other ingredients are nutmeg, cloves, allspice, and black pepper.

What’s so great about the blend in pumpkin pie spice is that all the ingredients have powerful anti-inflammatory and antioxidant compounds just like the other spices mentioned.

So as long as you use healthy sweeteners and anti-inflammatory ingredients for whatever pumpkin spice recipe you’re making, you essentially have a superfood recipe with powerhouse ingredients for winter!

Let me know in the comments: What’s YOUR favorite anti-inflammatory winter food or recipe?

Grab the Winter Anti-Inflammatory Meal Prep Kit! {Click the image below!}👇

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winter foods that reduce inflammation in the body

Quick and Easy Anti-Inflammatory Meal Prep for Winter

This winter anti-inflammatory meal prep isn’t just packed with nutritious and delicous seasonal winter produce– it’s a pretty darn quick and easy meal plan. I started out doing meal prep sort of on the fly by just shopping seasonal produce, and prepping it ahead of time to just make meals on the fly throughout the week. But I do also need a structured meal plan a lot of times as well.

anti-inflammatory meal prep for winter

But doing either way is a great way to make sure you’ve got anti-inflammatory meals through the week (especially when you’ve got those chaotic dumpster fire weeks when you need nourishing meals to keep you calm and collected even when nothing else in your life is.)

Click the image below to grab the free Winter Anti-Inflammatory Meal Prep Guide! 👇

winter anti inflammatory meal prep guide

The basic steps of anti-inflammatory meal prep are:

  1. Shop
  2. Chop
  3. Roast
  4. Store
  5. Create meals

Shopping for your anti-inflammatory meal prep session

For this winter meal prep session I grabbed a pumpkin, spaghetti squash, butternut squash, purple cabbage, kale, and collard greens.

We promote eating seasonally at TRUEWELL for a few reasons:

  1. Eating seasonally costs less
  2. You’re not getting produce that came from halfway around the world (in other words–you’re getting produce more local which means much more flavor, less transport and less chance of it getting harvested before it’s ripe), and
  3. Studies have shown produce that’s grown IN SEASON actually has substantially greater values of vitamins and phytonutrients than those out of season.
anti-inflammatory meal prep for winter

(And just to be clear on why I didn’t roast the pumpkin in my video… my kids freaked out about me roasting the pumpkin–cause they wanted to decorate it, and I had canned pumpkin in the pantry, so I used that for the meal that week…Long story short, kids ruin everything. 😂 Kidding. sort of)

Chopping veggies for your anti-inflammatory meal prep

So I started out with the spaghetti squash because it needs to be roasted, then needs to cool before you can scrape out the insides.

anti-inflammatory meal prep for winter

These used to intimidate the heck out of me but they’re actually pretty cool. For this session I cut the squash in half lengthwise, then cut strips; but I think it’s actually easier to just roast the halves and then scrape the insides out from those large pieces.

anti-inflammatory meal prep for winter

I have also learned that even scraping the seeds out is much easier when they’ve been roasted first.

anti-inflammatory meal prep for winter

So lay the pieces out evenly on a pan.

I use a BBQ grill mat liner, which I’ve learned is amazing, nothing sticks to it, which you can grab here:

{Some of the links are affiliate links, meaning I earn a small portion of the proceeds if you purchase it, with no additional charge to you.}

BBQ Grill Mats

BBQ Grill Mats

Next I started on the butternut squash. Cut the ends off, then cut it in half vertically.

anti-inflammatory meal prep for winter

Lay each half on the pan face down.

anti-inflammatory meal prep for winter

Then I started on the leeks. I peeled a few of the outside leaves, cut the end of the bulb off, then cut a slit down the center before chopping it. The dark green ends usually get pretty tough, so cut the white part and some of the lighter green part, then put it on the pan to roast as well.

anti-inflammatory meal prep for winter

Some of this produce is really best cooked right before eaten, as it’s sauteed or put into soups. But the squash always needs to be cooked anyway, and I also knew I wanted to put the leeks into a soup. So for sure these all needed to be roasted.

Roasting vegetables for anti-inflammatory meal prep

My normal base seasoning is salt, pepper, and garlic powder, which you can add or wait until you make your dish—And then roast it at 350 degrees F for about 25-30 minutes.

(For squash, it may take a bit longer to get it soft enough. You want to be able to scoop and scrape easily or else it will take forever…)

Then I got to work on the kale, and I knew I just wanted it for kale chips. You would think the bags of it already chopped would be more convenient, but I’ve found it takes longer to pick out all the stems than to just buy a bunch of it and trim them off myself.

anti-inflammatory meal prep for winter

I do a sort of scraping motion with the knife to get the leaves off, but you can also fold it in half and do just one cut to get the stems out.

Once all the leaves are torn and in a bowl, add oil, and massage it to soften the fibers.

For kale chips, don’t salt it until they’re out! They shrink and can turn out way too salty.

anti-inflammatory meal prep for winter

Kale chips go in the oven for about 20 minutes at 300 F.

anti-inflammatory meal prep for winter

Storing your anti-inflammatory meal prep vegetables

While that was cooking, I started cutting the greens.

I started on the collard greens. I wanted these to go in a soup, so I just washed them, trimmed them up the same way as kale, then store them in a baggie in the fridge until I need them that night.

anti-inflammatory meal prep for winter

👉 A method I’ve found useful is using a large 4-cup measuring cup to hold the baggie in place to put food into during meal prep if you don’t have the baggie stands.

anti-inflammatory meal prep for winter

The mustard greens got trimmed up the same way, and I wanted to sauté them later in the week, so I just store them in a baggie in the fridge as well.

anti-inflammatory meal prep for winter

Then I started on the cabbage. Peel those tough and usually dirty outer leaves, then chop it into slices, then into smaller pieces. I wanted to sauté it later in the week, so it goes into a baggie as well to store in the fridge.

I also grabbed some pears as a last minute add-on.

anti-inflammatory meal prep for winter

These can be peeled, but the skins are usually actually less tough than apples, so eating the skins is pretty yummy. Make sure you get the core out, it does have seeds like apples.

I chunked it up because I wanted to add it as a snack on top of Greek yogurt.

anti-inflammatory meal prep for winter

One trick is to cut the bottom off so it sits flat, then the top small part, then use an apple corer and slicer to slice it just like you would apples.

If you’re going to pre-cut them, they do also turn brown like apples, so add a bit of lemon juice to keep that from happening and store them in a container in the fridge.

anti-inflammatory meal prep for winter

Lastly we take the roasted veggies out of the oven and let them cool.

I put the leeks into a container to go in the fridge.

Then I started on the butternut squash. I’ve found using a grapefruit spoon with a serrated edge make scooping the seeds and flesh out really easy.

But I also sometimes use an avocado slicer to scoop it out. You can also use a paring knife to slice around the edges before scooping the flesh out.

Serrated Edge Grapefruit Spoons

Serrated Edge Grapefruit Spoons

Avocado Slicer Tool

Avocado Slicer Tool

Henckels Paring Knife

Henckels Paring Knife

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

I put it all in a container and seal it to store in the fridge.

Spaghetti squash can be a bit tricky. It definitely needs to be soft enough. But you can use a fork to scrape the spaghetti parts out into a container. Then store in the fridge.

And lastly, I pulled the kale chips out. Then I season with garlic and salt so it doesn’t get oversalted before because it shrinks. Scoop them into a container and enjoy as a snack.

anti-inflammatory meal prep for winter

Create anti-inflammatory dinners for the week

The meals for this winter anti-inflammatory meal prep session were…

anti-inflammatory meal prep for winter

Pumpkin alfredo on spaghetti squash with grilled chicken…

anti-inflammatory meal prep for winter

Leek and cauliflower soup

anti-inflammatory meal prep for winter

Sauteed chicken sausage and red cabbage

anti-inflammatory meal prep for winter

Creamy Collard Greens Soup (with butternut squash)…

anti-inflammatory meal prep for winter

And for a snack I had a Winter Pear and Yogurt Bowl.

And as promised, to grab the FREE Winter Anti-Inflammatory Meal Prep printable guide, just click the image below! 👇

winter anti-inflammatory meal plan

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anti-inflammatory meal prep for winter

Winter Pear and Yogurt Bowl

When apples are done for the fall, pears move right on in to take center stage! And this Winter Pear and Yogurt Bowl is super versatile, macro balanced, and oh so yummy!

pear and yogurt bowl breakfast

This recipe is also featured in the Winter Anti-Inflammatory Meal Prep session (check it out and get your free guide!)

The thing that’s so great about nourishing yogurt bowls like this is that you can add whatever you feel like adding (like as long as it’s anti-inflammatory and falls in your macros if you’re trying to lose or gain weight.)

And although we used Greek yogurt for this bowl, if you’re dairy-free, you can simply sub that out for coconut or almond yogurt.

winter pear and yogurt bowl breakfast

Another reason these are so easy is that you can just throw it together in 3 minutes.

But the yogurt mixture can be portioned out, and the toppings can separately be portioned out so you can meal prep them ahead of time for the week. (Win!)

woman eating a winter pear and yogurt bowl breakfast

Now, I really used to not like pears that much. Even though we had a pear tree as a kid, they were the variety that big food companies use to can (you know–the ones that sit on the grocery store shelves?) I don’t like the grittiness.

But if you get the winter varieties that are a bit smaller, the skin is actually very soft and the inside texture isn’t gritty. Which is why I now love pears. 🍐

Since I keep the skins on (they’re full of nutrients like apple skins are!) I use a trick to quickly and easily slice and core them.

How to quickly and easily cut and core a pear:

  1. Cut off a thin slice from the bottom of the pear so it sits flat
  2. Cut the top skinny part off
  3. Use an apple corer/slicer the same way you would an apple
pear and yogurt bowl

Here’s what I put into my creamy and nourishing Winter Pear and Yogurt Bowl:

Print

Winter Pear and Yogurt Bowl

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  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast, Snack

Ingredients

Units Scale
  • 1 cup Greek yogurt, Plain and unsweetened (or coconut or almond yogurt for dairy-free or vegan)
  • 1/2 pear (halved and cored)
  • 1/4 tsp cinnamon
  • 23 drops liquid stevia
  • 1/8 tsp vanilla extract
  • 1/8 cup pepitas ((pumpkin seeds))

Instructions

  1. Dip yogurt into a bowl. Add the stevia and vanilla extract, then stir till completely mixed.
  2. Top with pear slices. Sprinkle with cinnamon.
  3. Enjoy!

Did you make this recipe?

Share a photo and tag us @truewell.co — we can’t wait to see what you’ve made!

Like this recipe? Prep it and 5 others with the Winter Anti-Inflammatory Meal Prep Guide! {Click the image to grab it!}👇

winter anti inflammatory  meal plan
pear and yogurt bowl

Crispy Kale Chips

If you’re looking for a super easy and healthy winter snack, Crispy Kale Chips are a super easy choice! They’re the ‘savory cotton candy’ of the snack world. Each bite is lightly crisp but dissolves in each addictive bite.

The other plus is that these Crispy Kale Chips are crazy easy to make.

crispy kale chips

The printable recipe is below, and it’s also featured in our Winter Meal Prep session (check it out and get the printable guide!)

Step 1: Choose your kale

First of all, opt for organic if you can. Greens easily soak up pesticides, especially since the part you eat isn’t protected by a shell or a pod cover or skin. Pesticides are inflammatory to all bodies, so it’s best to be safe. If that’s not an option, make sure you wash it well when you get home.

Second, I know it can be tempting to grab a bag of the pre-chopped kale, but that’s a huge mistake. The reason is that they don’t remove the stems, and you’ll be left for an hour just trying to trim out all the mini stems.

crispy kale chips

Instead, get a bundle of whole kale leaves.

Step 2: Trimming kale for kale chips

One method I’ve found to trim kale leaves is to hold the end of the stem, and use a paring knife to sort of scrape the leafy part away from the stem.

crispy kale chips

You do have to be careful that you don’t cut through the stem, especially if your knife is super sharp.

The other option would be to lay the whole leaf flat and just cut out the stem. Or, you could fold the leaf in half and just make a single cut to remove the stem of the kale.

crispy kale chips

Once the stems are removed, simply tear the pieces in medium to large chunks and place in a bowl.

Step 3: Massaging kale for kale chips

Adding oil is going to help with the crispness, so drizzle some avocado, warmed coconut oil, or MCT oil on the kale leaves in the bowl.

Some people don’t think it’s necessary, but I do like to massage the leaves to loosen the fibers. Also this allows the oil to get evenly distributed.

You’ll literally just stick your hands in, massage the leaves, and turn over chunks as you’re working to get the oil on everything.

*DON’T SEASON YET!

crispy kale chips

Step 4: Cooking kale for kale chips

Cooking the kale is super easy. You simply place the contents of the bowl on a large baking pan.

crispy kale chips

Kale cooks at 300 degrees F for about 20 minutes or so. Keep an eye out and make sure they’re getting browned (this is how they get crispy) without getting burned.

Step 5: Cool, season, and enjoy!

Let them cool to finish crisping, and then add sea salt or any other seasonings you wish. It’s best to wait until they’re cooked to season because they shrink and it’s really easy to over-season your kale chips.

Kale Chips flavor options

Some flavor options are:

  • Ranch (nutritional yeast + lemon juice + salt)
  • Chili Lime (chili powder + lime juice + salt)
  • Salt and Vinegar (vinegar + salt)
crispy kale chips

And enjoy! They can be stored in a baggie or container on the counter for a few days.

Print

Crispy Kale Chips

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  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Snack

Ingredients

Scale
  • 1 bunch kale leaves (organic)
  • 1 TBSP avocado oil (or warmed coconut, or MCT)

Instructions

  1. Prehead the oven to 300 degress F.
  2. Wash and trim all kale leaves.
  3. Tear leaves into medium to large chunks and place in a large bowl.
  4. Drizzle the oil, and massage to evenly distribute the oil.
  5. Spread the entire bowl of kale on a baking sheet, spreading out as much as possible.
  6. Cook for about 20 minutes, making sure the leaves are getting browned without burning to ensure crispness.
  7. Remove from oven and let cool.
  8. Season with sea salt or any other seasoning of choice.
  9. Enjoy! (Can be stored on counter in a container for a few days)

Did you make this recipe?

Share a photo and tag us @truewell.co — we can’t wait to see what you’ve made!

Like this recipe? Prep it and 5 others with the Winter Anti-Inflammatory Meal Prep Guide! Click the image below to grab it! 👇

winter anti inflammatory diet meal plan
crispy kale chips

Sauteed Cabbage and Chicken Sausage One-Pan Meal

Cold winter nights call for warm and easy one-pan meals like this Sautéed Cabbage and Chicken Sausage.

sauteed cabbage and chicken sausage one-pan meal

Even though I’ve been averse to cabbage for a long time (from having my parents and grandparents tell me to eat some cabbage non-stop growing up), I’ve come back around to it.

Mainly because I know it’s chock-full of needed nutrients for winter and has anti-inflammatory properties. But also because when it’s cooked right, it’s actually really delicious. And that’s exactly what this dish is. Delicious. And easy.

Here’s how to make it:

sauteed cabbage and chicken sausage one-pan meal

Step 1: Chop the cabbage

Cabbage almost always has dirt on it, even if it looks clean at first. Make sure you peel the outer few layers and wash all the dirt off really good. (Gritty cabbage is unpleasant cabbage.)

Cut the cabbage into slices, then chop the slices into medium to smallish chunks. (This depends on what your preference is.)

*If you’re prepping this for later in the week, store it in a baggie until the night of.

sauteed cabbage and chicken sausage one-pan meal

Step 2: Sautee the cabbage

Next, add the avocado oil to a sautee pan and turn the heat to medium warm. Add the cabbage and salt, and sautee it until it’s on the verge of being soft.

Then add the dijon mustard and lemon juice.

Step 3: Add the sausage

Slice the chicken sausage into chunks or rounds and add it to the pan. Keep stirring until the chicken is warmed through.

Plate and enjoy!

Don’t be afraid to add a spinach or kale salad on the side! 🍃

The printable recipe is below, and it’s also featured in our Winter Meal Prep session (check it out and get the printable guide!)

Print

Sauteed Cabbage and Chicken Sausage Pan

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No reviews

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: lunch, Main Course

Ingredients

Scale
  • 16 oz chicken sausage (Make sure there's no cheese inside for dairy-free)
  • 1 head purple cabbage (sliced and chopped)
  • 2 TBSP avocado oil
  • 2 tsp lemon juice
  • 1 tsp dijon mustard
  • 1/4 tsp salt

Instructions

  1. Heat a cast-iron skillet over medium heat. Once hot, add the sausage and cook for six to eight minutes, until cooked through. Then remove and set aside.
  2. Add the cabbage wedges to the skillet and cook until browned and slightly charred on both sides, about five minutes total.
  3. In a small bowl, mix together the olive oil, lemon juice, mustard, and salt. Add the sausage and cabbage to plates. Drizzle the dressing over the cabbage and enjoy!

Notes

Per serving:

Fat: 16g

Carbs: 11 g

Fiber: 3 g

Sugar: 5 g

Protein: 23 g

Nutrition

  • Calories: 279

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winter anti inflammatory meal plan
sauteed cabbage and chicken sausage one-pan meal