One of the biggest bummers of going anti-inflammatory was learning that sugar was TOTALLY out. Especially in the fall when I love me some PSL—
However—hope is not lost!
I’ve got a healthy pumpkin spice latte that won’t jack your blood sugar up (or your waistline) like a Starbucks PSL will.
Just for reference, the Starbucks PSL has FIFTY grams of sugar in it!!
It’s sugar-free, dairy-free, anti-inflammatory, and full of pumpkin spice goodness.
{And just in case you don’t have any pumpkin pie spice, you can grab that recipe HERE.}
Now let’s get started!
Want the free printable PDF guide to learn how to do Fall Anti-Inflammatory Meal Prep for crazy busy fall weeks? Grab the free GUIDE by clicking the image below! 👇👇👇
Table of Contents
Gather your ingredients
First we start with our ingredients, which are:
Pumpkin puree, coffee, erythritol or other granulated natural sugar-free sweetener, vanilla extract, unsweetened non-dairy milk of your choice, and pumpkin pie spice.
Prepare the 2 parts of your pumpkin spice latte
First, you need to go ahead and start your coffee brewing. This will take a few minutes.
While your coffee is brewing, add that cup of nondairy milk to a small saucepan and turn it to medium heat, then add in your sweetener, and the pumpkin puree.
And then whisk it really well until it’s all mixed together,and let it get really warm.
Then turn off your heat, add the vanilla extract and pumpkin spice, give it another good whisk…
And then you’re ready to pour it up!
Pour it up like a barista
Put the coffee in your mug first, then pour the pumpkin milk mixture into the coffee.
And enjoy your pumpkin spice latte that has mega anti-inflammatory ingredients WITHOUT the crazy amounts of sugar.
And if you really love anti-inflammatory seasonal fall recipes, check out my Fall Meal Prep session where I made 4+ anti-inflammatory meals for the week with NO meal plan in place!
PrintPumpkin Spice Latte | Anti Inflammatory, Keto, Vegan
A healthy pumpkin spice latte that won’t skyrocket your bloodsugar!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Drinks
- Method: Cooktop
Ingredients
- 4 oz coffee (strong)
- 1 cup non-dairy milk (of your choice, unsweetened)
- 1 TBSP pumpkin puree
- 2 tsp erythritol (to taste, or granulated natural sugar-free sweetener of choice)
- 1 tsp vanilla extract
- 1/4 tsp pumpkin pie spice
Instructions
- Brew coffee while making pumpkin milk mixture.
- Place a small saucepan on medium heat. Combine milk, pumpkin puree, and erythritol. Whisk together.
- Keep whisking until mixture is warm.
- Turn off heat. Add vanilla and pumpkin pie spice.
- Pour coffee into a mug, then pour pumpkin milk mixture into it.
- Enjoy!
Want the free printable PDF guide to learn how to do Fall Anti-Inflammatory Meal Prep for crazy busy fall weeks? Grab the free GUIDE by clicking the image below! 👇👇👇