Roasted Brussels Sprouts Caesar Salad with Ground Turkey

roasted brussels sprouts

Even though brussels sprouts alone are one of my all-time faves for veggies (which is saying something since we never had them growing up!), merging a basic roasted brussels sprouts recipe with the added protein of ground turkey, a spicy crunch of sliced radishes, and topping it off with a caesar flair is an amazingly simple and downright delicious upgrade!


Roasted Brussels Sprouts Caesar Salad with Ground Turkey

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Main Course


Units Scale
  • 1 lb ground turkey (extra lean )
  • 5 cups brussels sprouts (halved)
  • 1/2 cup radishes (sliced)
  • 1/2 cup pumpkin seeds
  • 1/3 cup extra virgin olive oil
  • 3 tsp minced garlic
  • 1/4 cup lemon juice (or 1/2 lemon)
  • 2 TBSP Dijon mustard
  • 1 tsp salt/pepper (to taste)


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss brussels sprouts with a splash of olive oil and season with salt and pepper. Toss well and place on baking sheet lined with parchment paper or foil.
  3. Place in oven and bake for 30 minutes.
  4. Brown the ground turkey.
  5. Add olive oil, lemon juice mustard, garlic, and salt and pepper to taste into a blender. Blend until creamy.
  6. Once brussels sprouts are finished cooking, remove from oven and let cool a few minutes.
  7. Then place brussels sprouts, turkey, and radish into large mixing bowl. Add dressing and toss well.

Keywords: anti-inflammatory, Dairy-Free, Gluten-Free, nightshade-free, Sugar-Free

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Laura Brigance, MS, CHC

Author: Laura Brigance, MS, CHC

Laura is a Nutrition Specialist and Certified Health Coach with a Master of Science in Nutrition. Her goal is to help women reduce inflammation, balance blood sugar, and regain natural energy with an Anti-Inflammatory Diet + Lifestyle.

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