List of Anti-Inflammatory Foods to Reduce Inflammation

Any given Google search can give you a thousand and one list of anti-inflammatory foods. Specific foods here, herbs and teas there, and the occasional supplement thrown in for good measure.

As the Anti-Inflammatory Diet is my jam and I walk the walk, this tends to be frustrating for me, because committing to this type of diet isn’t just for kicks.

If it’s not for the general good health benefits and disease prevention, it’s because you’re trying to control or decrease inflammation in the body. That comes with chronic pain or a condition that you could pay for big time down the road if you don’t manage it now. Neither are fun.

Which is why the half-ass efforts on the parts of those lists give me endless grief.

Instead, let’s delve into the science-backed most anti-inflammatory foods list, why they help, and how to use them in real life.

👉 Want the printable food list + my step-by-step swaps? Grab the free Anti-Inflammatory Quick-Start Guide

anti-inflammatory foods list to reduce inflammation

What causes inflammation?

Let’s start out with what actually causes inflammation.

Your immune system is supposed to fire up when something’s wrong (like an infection or injury). That’s acute inflammation: the swelling, redness, or pain that fades as you heal.

The problem is when poor lifestyle habits (too much sugar, processed foods, fried oils, stress) keep your body in a constant state of “attack.” That’s chronic inflammation, and it’s linked to conditions like:

  • Heart disease and stroke
  • Type 2 diabetes and insulin resistance
  • Autoimmune diseases
  • Arthritis and joint pain

💡 Bottom line: You can’t avoid every trigger in life, but you can take control of your diet.

list of anti inflammatory foods

How to protect yourself from chronic inflammation

In my practice, teach what I call the CORE 4 lifestyle habits:

  • Calm: manage stress
  • Oscillation: daily movement
  • Rest: quality sleep
  • Eat: nutrient-rich foods that reduce inflammation + balance blood sugar

Even though these core pillars all work together synergistically, eating is the part you do 3+ times a day … which is why it’s the best place to start.

👉 Get the food swaps and starter meal plan in the free Quick-Start Guide.

list of anti inflammatory foods

The anti-inflammatory foods list: Foods that fight inflammation

As an Anti-Inflammatory Diet at it’s core is based on the Mediterranean Diet, you may notice that this is the first place to start. It’s become one of the most studied diets of the last two decades and has, by far, gained favor by the medical community for its ability to reduce inflammation and manage blood sugar levels, not to mention the plethora of other conditions it can either manage or help prevent.

So let’s get into the list of foods that contain the most anti-inflammatory compounds by category.

(*Note that this is not an all-inclusive list of foods on the Anti-Inflammatory Diet. It is a list of the MOST anti-inflammatory foods from each food category.)

list of anti inflammatory foods

Healthy fats

  • Olive oil + avocado oil: rich in monounsaturated fats and antioxidants.
  • Fatty fish (salmon, mackerel, sardines, tuna): loaded with omega-3s.
  • Nuts + seeds: walnuts, almonds, flax, chia — healthy fats + fiber.

*In choosing olive oil and avocado oil, look for expeller-pressed. Extra virgin olive oil is a great choice, and its recommended that you find a brand that is sourced from California.

👉 Action step: Cook with olive oil, snack on nuts, and aim for fish 2–3 times a week.

list of anti inflammatory foods

Anti-inflammatory proteins

Proteins that are anti-inflammatory can come from one of two sources: animal-based or plant-based.

  • Cold-water, fatty fish: anchovies, tuna, salmon, mackerel (wild-caught, not farmed)
  • Eggs (organic)
  • Soy (organic): Non-organic soy is heavily sprayed with glyphosate which has been shown to be toxic and inflammatory.

Healthy carbohydrates

There are many sources of carbohydrates that fight inflammation. Listed in the general Anti-Inflammatory Diet you’ll find that whole grains and many other vegetables are included.

Although whole grains do have anti inflammatory benefits, the science is still a bit conflicting of their ability in fighting inflammation. (This is not to say that they promote inflammation.)

Non-starchy vegetables

As blood sugar levels can affect inflammation in the body, I always advise choosing loads of non-starchy vegetables first when planning meals.

These vegetables are whole foods that have nutrient-rich polyphenols and phytochemicals that are potent antioxidants and fight inflammation.

It’s always recommended to ‘eat the rainbow’ because each color in plants is indicative of different groups of polyphenols. Getting a variety of these helps your body get the different types that it needs to keep your systems healthy.

list of anti inflammatory foods

Here are the top-recommended non-starchy vegetables:

  • Dark leafy greens: kale, spinach, arugula, collard greens, mustard greens
  • Red vegetables: tomato, red bell pepper, beet, radish
  • Cruciferous: broccoli, cauliflower, cabbage, brussels sprouts, bok choy

Starchy Plants

Starchy vegetables are ones that contain resistant starches. These food are packed with nutrients and fiber. The fiber combined with resistant starch is what creates this magical environment in the gut that reduces inflammation.

Caution should be given in overdoing it with fruits, though: They do still contain natural sugars that can cause a rise in blood sugar levels.

Higher blood sugar is inflammatory, so it’s important to find a balance of satisfaction while being careful of blood sugar spikes.

list of anti inflammatory foods
Colorful fresh berries

The antioxidants found in berries help maintain a healthy immune system, and the resistant starches and fiber in fresh berries give an even bigger boost of anti-inflammatory power. The best choices are:

  • blueberries
  • strawberries
  • raspberries
  • blackberries
  • tart cherries
  • pomegranate seeds (not technically a berry, but a fruit with really powerful anti-inflammatory compounds)

💡 Tip: Keep it fresh or frozen — cooking breaks down some of the resistant starches.

Nuts and seeds

Nuts contain a great deal of nutrition including vitamins and ellagitan (a kind of tannin). They also contain a combination of monounsaturated polyunsaturated fats that decrease inflammation. The best options include:

  • Walnuts
  • Almonds
  • Hazelnuts
  • Pecans
  • Pistachios
  • Seeds like chia and flax (already mentioned)
list of anti inflammatory foods
Mushrooms

Mushrooms have antiseptic properties, are full of fiber, and are one of the few dietary sources of Vitamin D. Although chaga mushrooms are thought to be the most anti-inflammatory, they can be difficult to find in the grocery store. If you’re adding mushrooms to a dish, any type at the grocery store will be beneficial.

Herbs and spices

Some herbs and spices have anti-inflammatory properties and can block inflammatory cytokine activity. The most anti-inflammatory options are:

Turmeric

Probably the most well-known anti-inflammatory spice, this ingredient contains curcumin, along with over 300 other active compounds, that acts as an anti-inflammatory nutrient.

Holy Basil

Also known as a delicious and fresh herb to cook with, holy basil also has potent anti-inflammatory properties. It has a slightly bitter and spicy flavor, so if that puts you off, it’s also available in supplement or tea form.

Ginseng

Typically considered a more Asian supplement, ginseng has been used for thousands of years for a myriad of health issues, including the reduction of inflammatory markers.

The thing to know about ginseng is that there are two main types: Asian (Panax ginseng) and American (Panax quinquefolius). If you need more energy, Asian ginseng is more beneficial, while the need for relaxation would call for American ginseng.

list of anti inflammatory foods

Garlic

Not only is garlic delicious, but its compounds are also highly effective at boosting antioxidants as well as pulling inflammatory markers down.

Cardamom

Cardamom has been shown to be highly antioxidant and anti-inflammatory in multiple studies. Although cardamom is traditionally used in Asian-flavored dishes, it can also be found in supplement form.

Black pepper

Although black pepper is a staple seasoning in most households, it actually holds powers beyond flavor. Its main compound is called piperine, which reduces inflammation in the body. As an added bonus, black pepper also increases the bioavailability of other beneficial supplements, making it a must for every meal.

list of anti inflammatory foods

Rosemary

Delectable fragrance aside, rosemary contains a dense combination of polyphenols shown to be beneficial for many inflammatory conditions (including joint pain and stiffness, asthma, arthritis, and skin conditions) due to its anti-inflammatory properties.

Cinnamon

Although there are two most well-known types of cinnamon (Ceylon and Cassia), only Cassia (the kind you can find in the grocery store) was found to reduce both inflammatory markers CRP and MDA.

list of anti inflammatory foods

Ginger

Last but not least in herbs and supplements is ginger. This spicy but sweet ingredient contains over 100 active compounds that squash inflammation in the body. It’s prevalent in Asian dishes, but can be taken in supplement form as well.

Dark chocolate

Dark Chocolate contains antioxidants compounds. Flavonols are a tasty ingredient that helps to reduce inflammation and can also be useful for brain health. Choose 70% cacao to get the best benefits while avoiding added sugars.

Beverages

Coffee and tea contain many agents known for lowering inflammation, including EGCG (green tea) and chlorophyll. Good options are green tea, oolong, white, and ginger.

When consuming coffee or teas, be wary of turning a beverage with anti inflammatory agents into pro inflammatory compounds by creating sugary beverages. If you need these sweetened, add natural calorie-free sweeteners like stevia, monk fruit, or erythritol.

💡Read all about The Best Sugar Substitutes for Fighting Inflammation HERE.

Some insight on how an Anti-Inflammatory Diet Works

At its core, this style of eating looks a lot like the Mediterranean Diet (plant-heavy, fish, healthy oils) but refined based on your personal needs. That might mean:

  • Cutting out sugar and processed foods first (everyone benefits from this).
  • Testing controversial foods like dairy, soy, or grains with an elimination diet if symptoms persist.
  • Building meals that keep blood sugar steady throughout the day.

👉 Want the full roadmap? Get my Quick-Start Guide. It’s the easiest way to stop guessing and start feeling the difference in just a week.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

GET YOUR FREE 

ANTI-INFLAMMATORY

👇 QUICK-START GUIDE! 👇

most anti-inflammatory foods list

Top Inflammation Foods List | A guide on What Foods to Avoid on the Anti-Inflammatory Diet

When you’re trying to lower inflammation, it’s not just about adding the “good” foods. It’s about cutting the worst offenders first.

You can eat kale, salmon, and blueberries all day long, but if you’re still flooding your body with sugar, fried oils, or refined grains, you’re not giving your body a fighting chance.

The problem? It’s not always obvious which foods are the culprits. Some are clear, others depend on your body, and a few are downright controversial. Let’s walk through them together so you know exactly where to start.

👉 Want the done-for-you food list? Grab my free Anti-Inflammatory Quick-Start Guide. It lays out the foods to eat, avoid, and swap –> so you can see results faster.

top inflammatory foods list

What is chronic inflammation?

Think of inflammation like a fire alarm. Short-term, it’s helpful: your immune system kicks in to fight infection or heal an injury. But when that alarm never turns off (thanks to daily sugar hits, fried foods, and processed snacks) you’re left with chronic inflammation.

That’s when you start seeing:

  • Plaque buildup in arteries (hello, heart disease + stroke risk)
  • Worsening of autoimmune conditions
  • Blood sugar spikes that feed insulin resistance

And it all ties back to what’s on your plate.

How foods cause inflammation

What I’ve determined after years of research is that there is no one-size-fits-all Anti-Inflammatory Diet.

Yes, some foods are universally inflammatory, but others depend on sensitivities, medical conditions, or even how they’re processed.

I like to break them into three buckets:

  1. Known Inflammatory Foods (backed by science)
  2. Your Personal Allergies or Intolerances (unique to you)
  3. Controversial Foods (may or may not cause inflammation depending on your body)

Let’s unpack each.

KNOWN inflammatory foods

These are the foods that the overwhelming majority of scientific studies, trials, and reviews have determined to be inflammatory to the body. If you only do one thing, cut out this list first:

top inflammation foods list

Sugar

Sugar is one of the most inflammatory foods, and I listed it first because there’s a pretty large population of people (especially those trying to get on an Anti-Inflammation Diet) that are hooked on sugar and refined carbohydrates and feel completely stuck and hopeless.

Why sugar is bad

First and foremost, the majority of sugars available at the grocery store and in processed foods is highly refined. Each different form (especially high fructose corn syrup) is dangerous in its own right. Sugar causes a blood sugar spike and then crash, which has been shown to damage our metabolism, leading to weight gain and chronic disease with repeated use. This can also lead to chronic inflammation, cancers, obesity, chronic kidney disease and fatty liver disease.

Hyperglycemia (high blood sugar) has been shown to induce and increase the inflammatory response. What that means is that if you have regular excessive sugar intake, you have a constant rollercoaster of hyperglycemia and then subsequent blood sugar crashes all day long.

Natural Sugars vs Added Sugar

Many people who start an Anti-Inflammation Diet want to know what the difference is between ‘sugar’ and ‘added sugar’.

Added sugar (on a food label) indicates the amount of additional sugar that was added into the packaged food. When you have a food that has natural ingredients that inherently have carbohydrates then it will show ‘sugars’ on the label. Food companies must now distinguish between which of those sugars are natural sugars in the product and which ones have been added.

Be aware that even natural sugars can be inflammatory foods even if they’re in fruits.

Also be wary of natural sugars from maple syrup, honey, and agave. They’re still sugar.

Most common places to find sugar

Honestly anything that’s processed or packed these days will most likely have sugar in it. Obvious foods are breakfast items, snacks, and desserts. Lately several natural food companies have been introducing snack and breakfast bars with minimal ingredients that are promising.

Hidden sources of sugar

Where sugars get overlooked is 2 different places:

  • Disguised sugars: This is when they’re listed as the 50-something and growing different variations of sugar on the food label.
  • Not-so-obvious foods: This is where sugar is getting added into foods that you’d never expect (like bacon, spaghetti sauce, BBQ sauce, etc).

Artificial Sweeteners

Artificial sweeteners have been under fire a lot the last few years, and with good reason. Aside from anecdotal accounts, studies have shown that the compounds in artificial sweeteners wreck gut health and induce pro-inflammatory changes, which is vital to a diet that will reduce inflammation.

**These are NOT the same as natural zero-calorie sweeteners.

Examples of artificial sweeteners are:

  • saccharin (brand name Sweet N Low- the pink packet)
  • aspartame (brand name Nutrasweet- the blue packet)
  • sucralose (brand name Splenda- the yellow packet)

📄Read all about the Best Sugar Substitutes for Inflammation HERE.

top inflammation foods list

Trans fats

Artificial trans fats are highly inflammatory and should be avoided at all costs. They’ve been connected with hardening of the arteries and heart disease. These are fats that have been chemically altered to stay fresh for longer and are banned in many countries.

Sources of trans fats

Most trans fats are found in bakery-type items but can really be in anything processed.

How to recognize trans fats

On food labels, you’ll know if trans fats are present because the label will use the word ‘hydrogenated’ or ‘partially hydrogenated’ or ‘partially hydrogenated oils’ (something to that effect).

One thing to look out for is labeling on the package that says, “0 grams trans fats per serving”. What that usually means is that they’ve made the serving size on the label so small that they’re using a labeling loophole to be able to state that there are no trans fats when in fact there are. Read the ingredients list always.

Refined grains

Refined carbohydrates in the form of grain flours are inflammatory foods because of the effect on blood sugar levels. In fact, they can raise glycemic levels as much as a candy bar. They also have all the nutrition stripped away, leaving very little in its place except a substance that will put you on the same rollercoaster as sugars.

Where to find refined carbs

Refined grains are in bread, bakery items, cereals, and even things you wouldn’t think about like breaded (and especially breaded and fried) foods.

top inflammation foods list

Alcohol

Alcohol is an interesting inflammatory food because studies have shown that moderate consumption can have a more positive effect depending on the source. Usually this is limited to red wine.

But alcoholic drinks can have a two-fold punch. If the drink is a cocktail full of sugar, you’re getting a double dose of inflammatory foods in a single drink.

CRP is an inflammation-associated marker showing elevated inflammatory levels among people who drink more than safe amounts.

top inflammation foods list

Processed meats

Processed meat refers to meats that have been mechanically ‘put together’. Processed meat consumption has been linked to chronic inflammation and disease, including cancer.

These include deli meats, beef jerky sticks, and other processed meats that you’d expect to find on a charcuterie board.

Vegetable oils and seed oils

These types of oils are highly inflammatory because they’re super refined, and then are usually oxidized by the time they make it into processed foods, or get reheated many times over which also causes oxidation. Oxidation induces the inflammatory response.

Vegetable oils and seed oils to avoid include corn oil, vegetable oil, peanut oil, cottonseed oil, and canola oil that isn’t organic and expeller pressed.

top inflammation foods list

Saturated fats

Although most data until the last few years has indicated saturated fats trigger inflammation, all the studies done (apart from recent ones) never differentiated between sources of the animal saturated fats.

Animal based saturated fats

Saturated fats from animals have different omega 3:6 ratios depending on how they were raised and fed, which can offset the inflammatory response. What this means is that occasional consumption of saturated fat may be ok when the source and quality is taken into account.

Sources of animal-based saturated fat includes meat and dairy products.

Plant based saturated fats

Saturated fat from plant sources includes palm oil and coconut oil. Again- the quality of these is what matters as refined sources have been shown to have inflammatory compounds. (Read more about these below) 👇.

Foods that trigger you personally

These fall into two different categories really: Foods you already know you’re allergic (or sensitive) to, and foods that science has shown you should avoid if you have certain conditions.

top inflammation foods list

Allergies and intolerances

Foods that you know you’re allergic to absolutely promote inflammation in the body. The same goes for foods you have an intolerance or sensitivity to because they induce inflammatory markers when ingested, and you have a subsequent reaction to the food.

If you know you have an allergy (say, peanuts) or an intolerance (like lactose), those foods create an inflammatory response every time you eat them. Even if they’re “healthy” for someone else.

Not sure? An elimination diet or allergy test can help you pinpoint what’s making you feel inflamed, bloated, or foggy.

👉 Action step: Keep a food + symptom journal for a week. If you notice repeat flare-ups (joint pain, rashes, bloating) after certain foods, flag them for elimination.

Foods to avoid based on condition

Depending on your given condition that you’re trying to manage, several have studies backing up avoiding certain foods that cause inflammation. These would include:

  • metabolic conditions like type 2 diabetes, PCOS, and insulin resistance
  • GI conditions like IBS and IBD
  • respiratory conditions like asthma or COPD
  • rheumatoid arthritis or other inflammatory arthritis
  • autoimmune conditions/disease (like celiac disease)
  • endocrine/hormonal conditions like thyroid or adrenal conditions

That being said, there are specialty subsets of foods that could cause inflammation for some of these conditions. These include lectins, FODMAPS, nightshades, and fructans.

Controversial foods that could cause inflammation

These are the foods where science has studies showing results that are inconclusive.

This could be because the study size was very small, it was done on animals instead of humans, funding of the study creating bias on the outcome, or the data collection methods relied on study participants remembering things versus having a more concrete data collection method (for example).

top inflammation foods list

Whole grains

With the slurry of new dietary styles comes criticism for different food groups for one reason or another. With low carb diets and keto picking up the pace in the last decade or so, this means carbohydrates are getting a lot of flack. Especially whole grains.

Science shows that when in their whole or cracked forms, whole grains are full of nutrients and needed fiber (because gut health is crucial on an Anti-Inflammatory Dietary Style), but that doesn’t mean that any given grain won’t disagree with you.

📄Read more about Whole Grains HERE

Legumes

Also in line with new dietary styles, especially Paleo or the caveman diet, legumes have also come under fire. Again, studies show that these are full of nutrients, protein, and fiber. But legumes can absolutely disagree with some people.

top inflammation foods list

Soy

Soy has come under fire because of the connection to hormones, specifically- estrogen. Soy has been shown to have effects on hormones, but the changes have been fairly small. Again, studies on this go back and forth in that aspect, but in regard to inflammation specifically, the science shows that soy can fight inflammation.

The variable that could make it promote inflammation is for it to NOT be organic (because it is heavily sprayed with glyphosate if not organic), and when it’s in oil form because it’s most likely to also not be organic, and also is heavily refined and oxidated.

Dairy

Historically, studies on dairy products have been heavily criticized because of the amount of lobbying done by the dairy association in the last few decades. Some studies show no change in inflammation when consuming dairy, and others show inflammatory markers increase, especially with GI conditions like IBS.

So here’s the breakdown: milk has lactose (which is a sugar) and should be avoided.

But other dairy foods like plain, unsweetened yogurt have been shown to be beneficial in boosting gut health, and also have a few studies showing anti-inflammatory effects. Especially when they come from organic grass-fed sources as the dairy products from those animals have the same balanced omega 3:6 ratios as red meat that comes from organic grass-fed sources.

📄 Read more about Dairy HERE

Red meat

This was covered a bit under saturated fats, but red meat has been shown in the past to trigger and affect inflammatory markers. The problem with these studies was that the quality and source of the meat wasn’t considered.

Recent studies have shown that there is a difference based on those factors. When the sources are organic grass-fed, there was an increase in anti-oxidant and anti-inflammatory activity.

📄Read more about Red Meat HERE

top inflammation foods list

Nightshades

Nightshades have been villainized heavily because of claims that they create an inflammatory response. Studies have shown this isn’t actually the case (except in some GI conditions), and in fact, the Arthritis Foundation actually recommends including them in your diet because of their high nutritional value.

📄Read more about Nightshades HERE

Saturated fats

Again, saturated fats now have more recent studies backing them up if they come from organic, grass-fed, pastured sources. This is because it balances the omega 3:6 ratios, which controls inflammatory markers.

📄Read more about Saturated Fats HERE

How to know which foods cause your inflammation

Really the only way to know for sure if these foods promote inflammation in your body is to do an elimination diet.

This is when you eliminate certain food groups (listed above) all at once, or even if varying chunks, then reintroduce them back one at a time, slowly, to see how you react.

It takes intention, but it’s the most reliable way to build an eating plan that’s personal, sustainable, and actually works.

top inflammation foods list

All in all, you should absolutely eliminate the obvious offenders (the foods shown to induce inflammation and your personal food allergies and intolerances).

But the remainder are up to you. The foods listed in the last category of controversial foods have been shown to have a ton of nutrients, but that’s not to say you won’t personally react to them.

Again, the bottom line recommendation is to adhere to the basic Mediterranean diet guidelines, do an elimination diet if you’re having symptoms still, and then create an eating plan from there.

And don’t worry — you don’t have to do this alone.

👉 Grab my free Anti-Inflammatory Quick-Start Guide 👇 and I’ll show you:

  • The 10 foods to swap first
  • A printable shopping list to make it simple
  • My 4-step method to kickstart your anti-inflammatory lifestyle

You deserve a way of eating that helps you feel good every single day. 🌿

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

A Comprehensive Guide to an Anti-Inflammatory Diet for Beginners

If you’ve been hearing about the anti-inflammatory diet everywhere, you’re not alone. It’s not just a trend—it’s one of the most studied (and effective) ways to reduce inflammation, balance blood sugar, and support conditions like prediabetes, diabetes, arthritis, heart disease, IBS, and PCOS.

And the best part? You don’t have to overhaul your entire kitchen to start seeing results.

👉 Start small with my Anti-Inflammatory Quick-Start Guide — it walks you through exactly what to eat (and what to skip) without the overwhelm.

how to start an anti-inflammatory diet for beginners

Why an Anti-Inflammatory Diet Matters

Inflammation isn’t always bad—it’s part of your body’s natural defense. But when poor lifestyle habits pile up (smoking, excess alcohol, processed foods, sugar, fried foods–basically a typical Western diet), it turns into chronic inflammation. That’s when trouble starts: fatigue, joint pain, insulin resistance, and increased risk for chronic diseases.

The good news? Food is one of the most powerful tools you have to fight back.

anti inflammatory diet for beginners

Benefits of Eating Anti-Inflammatory Foods

Foods with anti-inflammatory properties can be potent anti-oxidants and polyphenols which:

  • Helps manage and even reverse insulin resistance
  • Lowers risk for type 2 diabetes, heart disease, and arthritis
  • Boosts immune system and slows down aging
  • Supports healthy weight and reduces flare-ups
  • Restores energy and helps you feel like yourself again

How an anti-inflammatory diet works (the simple version)

At its core, the anti-inflammatory diet is about balancing blood sugar and calming the immune system. Here’s the quick breakdown:

  • Cut the spike-makers: sugar, refined carbs, processed foods, fried foods, and trans fats.
  • Swap your fats: use olive oil, avocado oil, nuts, and fatty fish instead of margarine or fried oils.
  • Choose better proteins: fatty fish, organic eggs, white meat, and the occasional grass-fed red meat.
  • Load up on plants: non-starchy veggies, colorful fruits, beans, and legumes.
  • Be picky with grains: avoid wheat and corn; stick with whole, intact grains like quinoa, brown rice, or steel-cut oats.

👉 Want the done-for-you food lists? They’re in my free Quick-Start Guide.

A few more things to note about reducing inflammation:

  • Being overweight can create inflammatory markers in the body, so weight loss is recommended if overweight or obese
  • Since blood sugar spikes (hyperglycemia) is inflammatory in the body (and cause weight gain), sugars and refined carbohydrates are one of the first things to go (visit our hub for cutting sugar + emotional eating here).
  • Alcohol can be inflammatory in high amounts, but there is a bell curve effect– meaning studies have shown no alcohol to have higher inflammatory rates than moderate consumption (1-2 drinks per day), and then higher amounts than this also bring the inflammatory markers back up. Red wine is the preferred drink of the Mediterranean diet.
  • Oxidated fats (those heated repeatedly) are extremely inflammatory, as well as trans fats (hydrogenated, including margarine), omega 6s, and saturated fats from feed-lot animals.
  • Processed foods usually contain unhealthy fats, refined carbs and sugar, little to no fiber, and artificial colors and preservatives- meaning they should be eliminated from your eating plan as well.
anti inflammatory diet for beginners

🥑 What Diets Count as “Anti-Inflammatory”?

The Mediterranean diet is the most famous (and I actually use this as the basic blueprint when starting with clients), but other versions can work depending on your needs:

  • Paleo (minus processed meats)
  • Keto (done carefully, with clean foods, more fiber + less dairy)
  • Pescatarian
  • Plant-based (with tweaks to avoid certain grains)

💎It’s not one-size-fits-all. In fact, elimination diets are one of the best tools to figure out what your body loves vs. hates.

anti inflammatory diet for beginners

What to Expect When You Start

  • Week 1–2: You may feel “off” as your body detoxes from sugar (think brain fog, low energy—aka sugar withdrawal). It’s temporary!
  • Week 2–3: Digestion improves, cravings ease up, and energy begins to steady.
  • By 12 weeks: You’ll notice a dramatic difference in inflammation, blood sugar, and overall health.

Pro tip: Don’t panic if your gut feels different at first. Extra fiber can stir things up. That’s normal—and it usually settles as your gut bacteria adjust.

✅ Foods to Eat More Of

  • Veggies: leafy greens, cruciferous (broccoli, cauliflower, kale): high fiber foods
  • Fruits: berries, apples, pomegranate, red grapes
  • Proteins: fish, organic chicken/turkey, eggs, beans, lentils –> if eating red meat, make sure it’s organic and grass-fed
  • Healthy fats: olive oil, avocado, nuts, seeds, fatty fish (The ideal ratio is 1:1 for omega 6 to omega 3 fatty acids to get anti inflammatory benefits.)
  • Herbs + spices: turmeric, ginger, garlic, basil, rosemary
anti inflammatory diet for beginners

🚫 Foods to Avoid

  • Processed meats (deli meat, sausage, pepperoni)
  • Sugary drinks, juices, baked goods, refined grains (all sugar + refined carbs)
  • Fried foods + seed oils (corn, soy, safflower, vegetable oil)
  • Packaged/ultra-processed snacks
  • Foods you personally don’t tolerate (dairy, gluten, nightshades, etc.)

🧪 Elimination Diets: The Fast-Track to Clarity

If you’re not sure which foods are triggering inflammation for you, an elimination diet can help uncover hidden sensitivities. Start by removing common culprits (like gluten, dairy, soy, or nightshades), then reintroduce one at a time.

This is the approach I walk my clients through inside my programs—because it’s the single best way to build a diet that’s personalized to you.

anti inflammatory diet for beginners

🚀 Next Steps

The anti-inflammatory lifestyle isn’t about restriction—it’s about creating meals that actually help you feel better day after day.

If you want to skip the guesswork, I’ve got you:

👉 Grab your free Anti-Inflammatory Quick-Start Guide and get:

  • A simple food list (what to eat + avoid)
  • Tips for blood sugar balance
  • A starter meal plan you can use this week

You don’t have to clean out your whole pantry to start feeling the difference. Just take the first step. 🌿

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

GET YOUR FREE 

ANTI-INFLAMMATORY

👇 QUICK-START GUIDE! 👇

Anti-Inflammatory Overnight Oats

Overnight oats can be a total game-changer for breakfast — quick, delicious, and perfect for busy mornings.

But here’s the thing: not all overnight oats recipes are created equal. Many recipes are loaded with sugar and fillers that can actually fuel inflammation instead of fighting it.

That’s why this version is different — no added sugar, anti-inflammatory add-ins, and a trick that makes it more blood sugar-friendly, too.

💡 Stop Guessing Which Breakfast Foods Trigger Inflammation.

My Anti-Inflammatory Quick Start Guide shows you:

  • 10 foods to swap first
  • Simple, ready-to-use shopping list
  • 4-step method to personalize your anti-inflammatory diet

👉 Yes! Send Me the Quick Start Guide →

anti inflammatory overnight oats

It is, however, a little harder to find one that’s sugar-free, as sugar is inflammatory. That’s why this basic overnight oats recipe is just as yummy, but without any added sugars.

So before I get into the recipe and how to make overnight oats, I want to talk about what exactly makes these overnight oats an anti-inflammatory recipe so you can do the same, no matter which flavor variation you make at home.

What Makes Overnight Oats Anti-Inflammatory?

There are three big factors that turn a basic overnight oats recipe into an anti-inflammatory one.

1. What You Leave Out

Skip the inflammatory extras you’ll find in many instant oat packets:

  • Added sugars
  • Artificial colorings and flavors
  • Preservatives
  • Low-quality, oxidized oils

By starting with plain, minimally processed oats and no added sugar, you’re already ahead of the game.

💡 Want a full list of pantry swaps to instantly make your meals more anti-inflammatory? Grab my Quick Start Guide here.

2. How You Prepare Anti-Inflammatory Overnight Oats

Oats are a carbohydrate, and how they’re cut — and how you prepare them — affects how quickly they spike your blood sugar.

For traditional overnight oats, you simply soak them in liquid overnight — but with this tweak, you get even more metabolic benefits.

different types of oats on a countertop

3. What You Add In

Here’s where you can turn a simple breakfast into an anti-inflammatory powerhouse:

Great add-ins:

  • Cinnamon (may help lower blood sugar)
  • Turmeric or ginger (natural anti-inflammatory spices)
  • Lower-sugar fruit like berries
  • Chopped nuts (almonds, macadamia, walnuts) for healthy fats and crunch

Healthier Micro-Action: Choose at least one spice and one healthy fat add-in every time you make this recipe.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

GET YOUR FREE 

ANTI-INFLAMMATORY

👇 QUICK-START GUIDE! 👇

So let’s jump into how to make overnight oats to keep them anti-inflammatory and insulin friendly.

Basic recipe ingredients list for anti inflammatory overnight oats

Anti-Inflammatory Overnight Oats Ingredients

The typical ingredients in a basic overnight oats recipe are:

  • ½ cup oats (steel-cut or rolled)
  • ½ cup milk (unsweetened dairy or non-dairy)
  • ¼ cup plain yogurt (Greek or unsweetened dairy-free)
  • 1 Tbsp chia seeds
  • ½ tsp vanilla extract (real, not imitation)
  • Pinch of salt
  • Natural sweetener (stevia, monk fruit, erythritol, or allulose)
  • Anti-inflammatory add-ins (cinnamon, turmeric, berries, nuts)
  • Note: Oats are naturally gluten-free, but choose certified gluten-free to avoid cross-contamination.

Remember, the more intact the oats are, the better for your blood sugar levels.

Your options for oats are :

Steel cut, rolled, and quick oats. (Oat groats is the least refined version, and they have a bit the same texture as steel-cut).

📄Read all about Types of Oats and How to Choose Oats HERE.

You can see the difference in texture here, and if you’ve had any experience with oats and oatmeal you’ll know that the thinner the cut, the more mushy they can get.

different types of oats you can use in anti inflammatory overnight oats

Per anti-inflammatory diet basics, whole or partially cracked grains are acceptable because of those lower blood sugar hits, so I recommend using oat groats, steel-cut, or rolled (in that order).

As far as them being gluten free, oats are inherently gluten free, however, cross contamination is really frequent with oats, so I recommend getting oats that are labeled as gluten-free if you have celiac or a severe gluten intolerance.

gluten free oats package

Directions for Preparing Anti-Inflammatory Overnight Oats

1. Cook oats first (optional but recommended):

For this overnight oats recipe, we use ½ cup of oats.

**Now one thing to note in CASE you don’t have the correct type of oats and want to use up what you have is that there are different calorie and macro counts for the different types of oats because of the difference in their denseness.

adding oats to a meal prep container to make anti inflammatory overnight oats

So you want to make sure you match those if you are counting calories or macros for your weight.

2.Combine ingredients

Next, we add milk.

Not everyone *needs* to go dairy-free to follow an anti-inflammatory diet as the guidelines of anti-inflammatory dictate that it’s unique to each person after eliminating foods KNOWN to be inflammatory to all humans.

So, obviously, don’t use cow’s milk if you’re lactose intolerant, If you’re allergic, and if you’re adapting this recipe to be a vegan breakfast.

adding milk to a meal prep container to make anti inflammatory overnight oats

There are a ton of other non-dairy options.

However, make sure you find one that is sugar-free. The label will say ‘Unsweetened’, and try to find one with as few fillers and thickeners as possible.

Many people react to these and some people even end up making their own nut milks because of this.

We’ll need ½ cup of milk.

Next we’ll add yogurt. Again—if you’re fine with dairy, choose a plain, unsweetened yogurt (preferably organic).

adding yogurt to a meal prep container to make anti inflammatory overnight oats

I prefer Greek, and if you’re dairy-free or vegan, coconut milk yogurt or any other dairy-free option is fine as long as it’s plain and unsweetened.

Chia seeds are our next add-in. Chia seeds are great because they’re high in protein and healthy fat, can help lower LDL cholesterol, and they also help blunt that blood sugar spike.

chia seeds that have been soaked, in a bowl

And when they have moisture, the seed has sort of a gelatinous coating that helps us feel full, they give a tiny bit of a crunch.

Next we’re adding in vanilla extract. Just make sure this is REAL vanilla extract, not imitation as that’s an artificial flavoring.

The vanilla flavor goes with practically any flavor profile that you want to create, unless it’s a savory flavor, and it helps add to the overall sweetness factor.

So speaking of sweetness, let’s talk sweeteners.  Although there ARE savory flavors of overnight oats, most recipes are for sweeter versions. Since we’re eliminating sugar per anti-inflammatory diet guidelines, we can use zero calorie natural sweeteners.

Artificial sweeteners are terrible for your gut health, among other things, so we’re gonna steer clear of those.

I know many people will still insist on using natural sweeteners that do have sugar like honey or maple syrup. Those sweeteners are allowed in a Paleo diet, which is considered one type of anti inflammatory diet, so you use your own judgement for your own body.

natural zero calorie sweeteners you can use in anti inflammatory overnight oats

If you are trying to lose weight or reduce chronic inflammation, I recommend steering clear even of those natural sweeteners daily, and instead using stevia, monk fruit, erythritol, or allulose.

📄Read all about Choosing the Best Sugar Substitute for Your Body HERE.

Next we add salt. In all honesty, oats can sometimes taste a little like cardboard if you don’t know how to prepare them.

Salt livens up that plain grain flavor 💃, but it also adds a counter balance to the sweetness. So don’t forget to add in a pinch or two of salt.

And last is the anti-inflammatory add-ins.

Cinnamon has been shown to lower blood sugar, so it’s a perfect add-in if you have insulin resistance or are trying to lose weight.

Turmeric and ginger have a bit of a bite, but are perfect for helping to lower chronic inflammation as well. 

And if you want to add a bit more crunch, those chopped almonds, pistachios, macadamia nuts, or walnuts that I mentioned before are perfect here as well.

chopping assorted nuts on a cutting board

The flavor combinations are endless, but if you’d like some flavor pairing suggestions, check out the recommendations below.

Flavor Variations

  • Apple + cinnamon
  • Mashed banana + chopped pecans
  • Sugar-free peanut/almond butter + sugar-free chocolate chips
  • Strawberries + almond butter
  • Coconut flakes + almonds + keto maple syrup
stirring anti inflammatory overnight oats with a spoon on a countertop
anti inflammatory overnight oats

GO HERE FOR MORE ANTI-INFLAMMATORY BREAKFAST RECIPES / SNACK OPTIONS

Bottom Line: Build an Anti-Inflammatory Day, Not Just a Breakfast

This recipe is one easy win — but to really feel the difference, your whole day needs to work for you, not against you.

That’s where my Anti-Inflammatory Quick Start Guide comes in:

  • 10 foods to swap first
  • Simple, ready-to-use shopping list
  • 4-step method to personalize your anti-inflammatory diet

👉 Grab the Quick Start Guide and start feeling better fast →

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Anti-Inflammatory Overnight Oats

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A fantastic anti inflammatory overnight oats recipe that’s gluten-free, dairy-free, and sugar-free, and totally customizable!

  • Author: Laura @ TRUEWELL
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 1
  • Category: Breakfast

Ingredients

Units Scale
  • 1/2 cup rolled oats (gluten-free (or steel-cut))
  • 1/2 cup milk (dairy or dairy-free)
  • 1/4 cup yogurt (Greek, or dairy-free option)
  • 1 TBSP monk fruit (granulated)
  • 1 TBSP chia seeds

Instructions

  1. Add all ingredients to container with a lid. Stir until well combined.
  2. Seal the container, and let sit in the fridge a minimum of 2 hours. (Best to prepare the night before and let it soak overnight.)
  3. Top with fresh or frozen fruit, and add other spices like cinnamon for a flavor boost!
  4. *If you prefer warm, pop in the microwave in the morning for 30-60 seconds.
  5. *Tip: For even more efficiency, double the recipe for 2 days worth of breakfasts. 🙂

Nutrition

  • Serving Size: Serving
  • Calories: 392
  • Sugar: 18.1 g
  • Sodium: 94.5 mg
  • Fat: 7.7 g
  • Saturated Fat: 2.7 g
  • Carbohydrates: 55.1 g
  • Fiber: 9.3 g
  • Protein: 18.5 g

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Share a photo and tag us @truewell.co — we can’t wait to see what you’ve made!

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Does Dairy Cause Inflammation? Here’s How to Know for Sure

If you’ve been trying to eat anti-inflammatory, you’ve probably come across a dozen different food lists — and they all seem to say something different about dairy.

Some say it’s a total no-go. Others say yogurt is practically medicine. So, does dairy actually cause inflammation… or not?

I get why you’re confused. For years, the dairy industry has told us milk builds strong bones and yogurt keeps our gut healthy. And truthfully, milk is rich in calcium and vitamin D, and yogurt’s probiotics can help your digestion.

But here’s the problem: the science isn’t black and white. Some studies say dairy reduces inflammation, others say it can make things worse. So how do you know what’s true for your body?

Stop Guessing Which Foods Fuel Your Inflammation

Dairy might be one of your triggers… but it’s not the only sneaky culprit.
My Anti-Inflammatory Quick Start Guide shows you:

  • The 10 foods to swap first to start feeling better fast
  • A printable shopping list for easy swaps (no full pantry clean-out required!)
  • My 4-step method to start your anti-inflammatory journey today

👉 Yes! Send Me the Quick Start Guide →

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)
does dairy cause inflammation

Step 1: Know What Inflammation Actually Is

Your immune system fires up inflammation whenever it senses a threat — like an infection, injury, or even certain foods your body sees as “trouble.”

  • Acute inflammation is short-term and visible (like redness or swelling from a cut).
  • Chronic inflammation is the sneaky one. You can’t always see it, but it quietly contributes to joint pain, fatigue, digestive issues, and even conditions like autoimmune disease, diabetes, and heart disease.

If you’re trying to lower inflammation with food, dairy is one of those “maybe” categories. For some people, it’s perfectly fine. For others, it quietly keeps the fire burning.

does dairy cause inflammation

Step 2: Understand the Dairy + Inflammation Link

Here’s what makes dairy controversial:

Interestingly, different cows produce different types of casein (A1 vs. A2). A2 milk may be less inflammatory for some people. Also, many studies have also shown decreases in inflammation with dairy intake as well.

A very recent systematic review of these studies says these beliefs are simply not true. That the literature reviewed indicates that dairy has either a neutral effect or beneficial.

1: Sugar (lactose) and blood sugar spikes

Lactose is milk sugar, and sugar can fuel inflammation — especially if it spikes your blood sugar.

2: Saturated fat

Lower-quality, feedlot cow’s milk is higher in pro-inflammatory compounds.

Grass-fed or raw dairy tends to have a healthier omega-3 to omega-6 balance.

3: Proteins: Casein and Whey

These are the main proteins in milk. Some people react to them, triggering bloating, acne, or even joint pain.

Benefits + Considerations for Dairy

We can absolutely get calcium and Vitamin D from other sources than dairy. For example, an 8 oz glass of milk has 300 mg of calcium in it.

You can get the same amount in a glass of soy milk, 3/4 cup of almonds, 1 1/2 cups dried figs, 2 cups of cooked kale, 2 cups of bok choy, or 6 oz of tofu.

There are also many other options for a slightly smaller amount of calcium, but when they’re added up, you can obviously go without dairy to get your RDA of calcium.

As far as Vitamin D sources, from late March to September, you can get your daily dose by spending about 10 minutes a day outdoors. Year-round good sources of Vitamin D include:

  • Oily fish
  • Egg yolks
  • Red meat (that is organic and grass-fed)
  • Anti-inflammatory foods that are fortified
  • A Vitamin D3 supplement

A Vitamin D supplement (if you choose not to consume dairy) may be a really good decision since it’s estimated between 59% to 77% of the population is Vitamin D deficient.

So, no, we don’t need dairy, but it has become a staple ingredient across the globe. The surge in dairy-free diets, however, has prompted food companies to step up and start producing many other dairy substitutes that rival taste and texture of traditional dairy products.

💡TRUE-WELL Tip: Our Raw Milk Experiment

When my daughter had stubborn eczema patches, we decided to try raw milk after reading about its potential benefits for some dairy-sensitive people.

The results? Her skin cleared up, and she swore it was the best milk she’d ever tasted. Honestly, she’d get mad if I didn’t grab it for the week!

Raw dairy isn’t for everyone (and safety can depend on sourcing), but in our experience, quality makes a huge difference. Grass-fed, organic, or raw dairy often sits much better than the ultra-processed fat-free cartons from the grocery store.

does dairy cause inflammation

Step 3: Spot Dairy Inflammation Symptoms

Want to know if dairy could be causing issues for you? Watch for these signs:

  • Bloating, gas, or bathroom changes
  • Acne or skin rashes (like eczema or psoriasis)
  • Morning joint stiffness or flare-ups
  • Fatigue or brain fog after meals

Micro-Action: Track your dairy intake and these symptoms for the next 3 days. If you notice a pattern, consider removing dairy for 2 weeks to see if things improve.

Step 4: Choose Dairy Wisely (If You Keep It)

If you tolerate dairy, quality and type matter most:

Best Options:

  • Plain, organic yogurt (probiotics help calm the gut)
  • Kefir or other fermented dairy
  • Cottage or ricotta cheese (ideally grass-fed)
  • Goat cheese or feta (often easier to digest)

Better Quality:

💎Grass-fed, organic, or raw dairy = less inflammatory compounds

Skip or Limit:

  • Processed cheeses and sugary flavored yogurts
  • Fat-free milk (heavily processed and missing natural enzymes)
does dairy cause inflammation

Step 5: Decide if Dairy Belongs in YOUR Diet

Here’s your quick self-check:

  • Lactose intolerant? Exclude it.
  • ✅ Have a diagnosed milk allergy? Exclude it.
  • ✅ Have celiac, eczema, or autoimmune flares? Test an elimination.
  • ✅ IBS or IBD symptoms after dairy? Test an elimination.

If you said “yes” to any of the above, start with a short elimination test instead of guessing.

Your Next Step: Stop Guessing, Start Testing

Dairy is just one piece of the anti-inflammatory puzzle. Other foods could be silently fueling your joint pain, fatigue, or flare-ups.

Instead of piecing together random internet lists, grab my Anti-Inflammatory Quick Start Guide. Inside, you’ll get:

  • ✅ The 10 foods to swap first to calm inflammation fast
  • ✅ My 4-step method for building a diet that actually works for YOUR body
  • ✅ A printable shopping list to make it simple (no full pantry clean-out required!)

👉 Download your Quick Start Guide now and finally see how much better you can feel in just a week.

does dairy cause inflammation

What dairy foods can I have on the Anti-Inflammatory Diet?

Here are your best options for dairy intake:

Yogurt

Yogurt can be a good choice for dairy as long as it’s purchased in plain, unflavored form, and also organic. Yogurt is thought to reduce inflammation by enhancing the impartiality of the intestinal lining via probiotics and also has nearly all the lactose (sugar) removed naturally via the fermentation process.

Probiotics provide several health advantages, including improved immune function and a robust and less porous intestinal gut lining. Consequently, it would reduce the odds of inflammation owing to the entrance of toxins and chemicals into the body through the stomach lining.

Fermented dairy products like yogurt and kefir are the primary sources of probiotics. Studies reported that consuming them frequently may prevent or limit inflammation by strengthening gut health.

Cottage cheese and ricotta cheese

Cottage and ricotta cheese are good choices in their most natural form (these frequently have thickeners added). And the best choice is from organic grass fed cows.

does dairy cause inflammation

Other cheeses

As with all other dairy choices, cheeses that are organic and from grass fed cows are the best option due to the balanced ratios of omega 3:6. Cheeses also have considerably less lactose than other dairy products, and some that are lactose sensitive have found they can consume some cheeses and not have symptoms.

Goat cheese and feta

Although goat cheese (which includes feta) isn’t from cows, and therefore doesn’t contain the same proteins, it is a good choice to substitute in on recipes when cow’s dairy foods aren’t an option.

Feta doesn’t typically have the same strong flavor that other goat cheeses do, and it’s a staple in Mediterranean fare.

does dairy cause inflammation

I will also add that per the Mediterranean Diet guidelines (which are like the basic blueprint to an Anti-Inflammatory Diet), dairy is allowed, but in moderation.

Bottom Line

Dairy isn’t automatically “good” or “bad.” It’s about your body + the quality you choose. Test it, track it, and make choices that calm inflammation instead of fueling it.

You’ve got this — and my Quick Start Guide will show you the exact next steps to take.

As always when it comes to questions about allergies, intolerances, or sensitivities to food, the best place to start is with your doctor.

And the combination of anti-inflammatory lifestyle choices and an elimination diet with the guidance of a nutritionist is the best way to get answers for your specific needs when it comes to building your personal Anti-Inflammatory Diet.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

GET YOUR FREE 

ANTI-INFLAMMATORY

👇 QUICK-START GUIDE! 👇

does dairy cause inflammation

How Can I Detox from Sugar? A Realistic Guide to Quitting Sugar + Emotional Eating

One of the most important discoveries in terms of health in the last decade or so is that sugar consumption is a huge factor in weight gain as well as a myriad of health conditions and diseases. These include heart disease, prediabetes, type 2 diabetes, and other metabolic syndromes. In fact, our sugar consumption has skyrocketed to 10x what it once was just 100 years ago.

With that comes the next step: pulling oneself off of sugar and sugary foods… which may not be so easy. Many people have a sweet tooth which has led to an extremely high level of sugar intake for long enough that they have no clue where to start.

If you’ve been feeling stuck in a cycle of sugar cravings, fatigue, and frustration, you’re not alone. Many of us have tried to cut back on sugar only to find ourselves back in the pantry, reaching for just one more cookie. And it’s not just about willpower. Detoxing from sugar is about more than just cutting out desserts—it’s about understanding what sugar does to your body and your emotions.

As a nutritionist, it’s really important to help people find easy ways to get from point A to B in their health journey using food, while eliminating excess sugar. And since sugar is inflammatory, it’s literally the first step staring an anti-inflammatory diet and lifestyle.

In fact, what many people call “sugar addiction” is often a form of emotional eating. So if quitting sugar hasn’t worked for you in the past, you might need more than a basic sugar detox—you might need a full emotional eating reset. Let’s dig into what that means.

sugar detox for beginners how can I detox from sugar

Why Detox from Sugar in the First Place?

We know sugar contributes to inflammation, weight gain, insulin resistance, and a higher risk of chronic diseases. But even if you’re not facing a medical condition or trying to lose weight, a sugar detox can dramatically improve your energy, focus, and emotional balance.

That said, many people don’t realize that cravings for sugar are often tied to emotions: stress, sadness, boredom, or even joy. That’s why this isn’t just about biology—it’s also about emotional patterns. If you find yourself eating to soothe or escape, you’re likely facing emotional eating.

Through the decades, added sugars have gradually made their way into more and more foods for flavor and sugar’s addictive properties. And now we essentially have a substance that affects the brain in the same way that addictive drugs (like cocaine) do, but it’s put in nearly all processed foods.

This makes it extremely easy to become a sugar addict, especially if you have the genetic tendency toward that. Add in more and more sugar daily, along with years of eating it and you’ve got the perfect storm of sugar addiction.

milkshake with a donut on top and sugar

Many people decide they need to quit because they’ve tried and know how hard it is. Others have had their doctor give them the wake-up call of a condition that requires eliminating it to manage that condition. And yet others either want to or need to lose weight.

So let’s talk about the different reasons for embarking on a sugar detox in the first place.

plates with a bagel and sugar cookies and a blood sugar monitoring device

Blood sugar levels

Current estimates are that 1 out of 3 adults has prediabetes. When you factor in the number of adults that currently do have type 2 diabetes, we’ve got a really huge population that obviously has issues with blood sugar levels.

The thing is, there are also many other conditions that get mega benefits from balanced blood sugar levels. These include PCOS, high blood pressure, and inflammatory conditions like arthritis and autoimmune conditions.

But truth be told, our body’s ability to maintain steady blood sugar levels daily is the marker for a healthy metabolism. That can’t happen if we’re programming it to go haywire with high sugar foods and refined flours (which react like sugar in the body).

woman showing her larger pant size from before losing weight on a sugar detox

Kick-start weight loss

Undoubtedly you’ve heard stories from friends or family members about how much weight they lost when they started keto or low-carb.

The truth is that switching to any dietary style that eliminates sugar and promotes healthy, non-processed foods will inherently cause most people to lose weight. (We happen to be over the moon about the Anti-Inflammatory Diet around here!)

woman cutting vegetables to eat while on a sugar detox

Consumption of too much sugar in the first place

The last scenario is for those who don’t specifically have a weight loss goal in mind and haven’t had a diagnosis to prompt quitting sugar. You just know that sugar is terrible for your body and have committed to being purposeful and respectful about the food you put into your body.

To you I say, “Well done.” And here’s how to go about that practice.

woman doing a sugar detox holding up an apple and a donut

How to Detox Sugar from Your Body (Without Going Cold Turkey)

Most sugar detox plans go cold turkey. That can work for some, but for others, it can cause intense withdrawal symptoms and rebound cravings. Instead, I recommend starting with a short pre-experiment:

  • Track how you feel emotionally and physically after eating high-sugar or refined-carb foods.
  • Notice patterns like afternoon slumps, nighttime cravings, or mindless snacking.

This gives you valuable data to decide if you simply need a sugar break or a deeper emotional eating reset.

Take the Emotional Eating Quiz to find out what level of support you really need. Your results will guide you toward the best detox strategy for your body and mind. Click here to go to the FREE QUIZ!

💡Tip: Be ready for symptoms of sugar withdrawal that may make you want to give up … (again):

Many people experience withdrawal symptoms of coming off high levels of sugar can be rough if you don’t know what to expect! Sugar detox symptoms are very likely and are a major reason people don’t complete their first week or two of a sugar detox.

These can include:

  • Sugar cravings
  • Headaches
  • Severe exhaustion
  • Severe irritability
  • Even feeling sort of like you have the flu
cookies that spell 'sugar cravings' which can happen on a sugar detox

Foods TO AVOID When Detoxing From Sugar ❌

Avoiding sugar seems straightforward, but it hides in everything from ketchup to “healthy” granola bars. During your detox, steer clear of:

  • All added sugars (yes, even honey and maple syrup)
  • Refined flours (they spike blood sugar just like sugar does)
  • Sweetened beverages (soda, juice, flavored lattes)
  • Most dairy (due to lactose)
  • Processed foods with “natural” or “organic” sweeteners

Also: Watch your emotional cues. Sugar cravings are often triggered by stress, fatigue, or overwhelm.

So let’s get into it.

Sugary beverages

  • Sodas (regular AND diet!)
  • Fruit juice
  • Sports drinks
  • Coffee/tea with added sugar (this means basically any drink at Starbucks unless straight black coffee)
  • Milk
  • Non-dairy milks (unless they specifically say ‘Unsweetened’ on the label)
  • Bottled tea
  • Any other sugar-sweetened beverages

All forms of sugar

This will require reading a food label to identify sugar. So the easiest way to avoid these are to not eat anything processed or packaged while on your sugar detox, or else be able to understand the ingredients list and food label.

Ingredients that are sugar:

  • any type of ‘sugar’ (ie, table sugar, cane sugar, etc)
  • any type of ‘syrup’
  • molasses
  • dextrin
  • sucanat
  • caramel
  • malt
  • any word ending in ‘-ose’
  • agave
  • honey
  • maple syrup
  • fructose/ corn syrup/ high fructose corn syrup
  • fruit juice
  • concentrated fruit juice
  • natural sweeteners

Many people are confused about natural sugars or sweeteners like honey, agave, and maple syrup. The bottom line on these is that–yes they can contain healthful compounds and minerals–but they are STILL sugar and counterproductive during a sugar detox.

Artificial sweeteners

Artificial sweeteners have been shown to affect gut health, as well as induce cravings. For both of those reasons, I recommend avoiding these altogether, even when done detoxing from sugar. These are:

  • Aspartame (in nearly all diet soft drinks)
  • Neotame
  • Acesulfame K (blue packets- brand name Nutrasweet)
  • Saccharine (pink packets- brand name Sweet N Low)
  • Sucralose (yellow packets- brand name Splenda)

If you’re really hard-up for a sweetened beverage, try adding one of these zero-calorie alternatives:

Most fruits

Although fruits can be part of a healthy diet, eliminating them during this short phase will be a huge help in your metabolism getting reset.

Definitely avoid dried fruits (unless they specifically say no sugar added).

If you feel you must eat fruit, limit it to berries, as fresh fruits or frozen, as long as no sugar is added.

Dairy

Dairy is a really controversial food, I get it. But in this phase, the consensus is that milk should be avoided (because of the amount of lactose–a sugar) in it.

Yogurt should also be avoided as most types are loaded with sugars. Even plain yogurt could be an issue, so it’s best to avoid it during your sugar detox.

Grains and flour

Refined grains and flours are absolutely out of the question. They spike blood sugar levels the same way regular sugar does.

However, even whole grains can cause a huge spike in the same way. For that reason, I recommend avoiding grains and flour altogether until you’re out of your sugar detox diet.

These include:

  • oats
  • wheat
  • rye
  • barley
  • farrow
  • quinoa
  • corn

Alcohol

Alcohol should be avoided for a few different reasons. First, it can also have an addictive nature. Your goal here is to reprogram your brain and body, and keeping alcohol in the mix is extremely counterproductive.

Second, when we get buzzed, our reason flies out the window. Many people find themselves overeating or even eating things when they’re not even hungry when they’re sippin’ on gin and juice. (Myself included).

Do yourself a favor and get rid of it before starting your sugar detox.

Foods That Help You Detox from Sugar Naturally ✔

You may be thinking that the food you CAN eat on a sugar detox isn’t as important as what you’re eliminating. But that’s really not true.

The reason is that when you load up with sugar and refined flours, you’re displacing nutrient-dense foods that you could have been eating instead. So this detox period is actually giving you a chance to ‘power up’ with healthier food choices while you’re letting your body and brain deprogram from sugar.

woman cutting salmon- a healthy protein for a sugar detox

High-quality protein

One of the best things you can do when cutting out sugar is to increase your protein intake. This is because protein (as well as good fats, which we’ll get to in a minute) help blunt blood sugar spikes that may still happen from the carbohydrates that ARE allowed on a sugar detox.

In ensuring it’s quality protein, make sure it’s pasture-raised meat (or organic).

This can be from poultry (chicken, turkey, duck), pork, lean cuts of beef, and definitely fatty fish and seafood!

If you’re ok with soy, organic tofu is also a great option.

And lastly, hard-boiled eggs are also an easy way to get in extra protein.

olive oil- one healthy fat to use while doing a sugar detox

Healthy fats

Good, healthy fats are also a game-changer when doing a sugar detox. Again, this helps blunt the blood sugar spikes but it also helps you feel full longer. This can be a really big help when you’re having those crazy sugar cravings.

Types of healthy fat include:

  • extra virgin olive oil
  • avocado oil
  • organic butter
  • virgin, unrefined coconut oil

A few other sources of healthy fats include avocado and nuts (just make sure you have a small handful or less as these can get out of hand quickly!)

green vegetables in a bowl to help nourish the body while detoxing from sugar

Low glycemic plants + starchy vegetables

I wanted to section out the foods you CAN eat into macros because since carbohydrates primarily come from plants in our diets, it can be tricky to weed through.

During a sugar detox, your focus in the carbohydrate department will be HIGHLY on high fiber foods, with a low glycemic index (sometimes called complex carbs). These will include low glycemic starchy vegetables, leafy greens, beans, and legumes, and they help you keep blood sugar levels stable by avoiding the spike and then sugar crash.

Many people ask about potatoes and sweet potatoes. As a nutrition specialist, I see a ton of people get emotionally wrapped up in these delicious tubers because they’re everywhere.

Here’s the deal: They both have a lot of nutritional value. They both have a fairly high amount of carbs. But one has more sugars (sweet potatoes) while the other has a higher amount of starches (potatoes).

But here’s the kicker when doing a sugar detox:

BOTH potatoes and sweet potatoes can set off those sugar cravings that lead to binges because of the way they can spike your blood sugar. So my advice is to avoid them while coming off sugar.

How Long Does it Take to Detox from Sugar?

When people ask this question, it normally means: How long until my sugar cravings go away and I can control myself to not crave and binge again?

You may see “7-day sugar detox” or “21-day sugar detox” plans online—but the real answer depends on your unique biology and emotional patterns. Genetics, the amount of sugar you’ve been eating, and how long you’ve eaten it all matter.

Here’s a shortcut: Try to quit sugar cold turkey for a week. If it feels impossible, you likely need more support than a simple detox can provide.

Take the Emotional Eating Quiz to discover what kind of reset your body and brain need. Click HERE to start the FREE QUIZ!

My easy way to tell goes like this: Try to eliminate sugar from your diet cold turkey for a week or two.

  • If you do this easily, or fairly easily, you should be able to transition into a healthy eating style that supports your health and goals from there pretty easily.
  • If you, instead, feel like this is the worst and hardest thing you’ve ever had to do and couldn’t get through a week, let alone 2, you probably have a sugar addiction problem. In this case, I recommend ‘sugar deprogramming’, which is a much more in-depth approach to getting off sugar for good.

Precautions when Detoxing From Sugar:

If you have type 1 or type 2 diabetes, make sure you speak with your doctor before starting a sugar detox so you have some guidance from the person who oversees your health. Please be smart, and be responsible.

a healthy meal on a table to help detox from sugar

A Few Last Tips to Detox Sugar From Your Body

  1. Meal plan. Meal planning ensures you’re never in the dark about what you can eat and have available to eat. Especially when you’ve relied on packaged and convenience food for a while.
  2. Meal prep. Scheduling in time to meal prep ensures that your hard work planning those meals wasn’t in vain. It also sets up that ‘guilt factor’ to give you a boost of motivation in the event that your strength is waning as the days go on while you’re trying to kick that sugar habit.
  3. Stay hydrated. Drink water or unsweetened tea often. This helps with hydration and training your stomach in feeling full to help prevent overeating.
  4. Don’t worry about counting ANYTHING during this time period. Don’t even get on the scale. Remember that your sole focus is to let your body and brain deprogram from sugar and start learning to get energy from complex carbohydrates.
  5. Don’t start your endeavor 3 days before a birthday party (or holiday, for that matter).
  6. Plan for traveling. Many people are back working in offices, and some professions travel. Make sure you’ve thought ahead for what you can take with you. For example, what are you able to carry in your car or on a plane?
  7. Get enough sleep. When you have quality and enough sleep, it helps balance the stress hormone cortisol as well as hormones that can determine if you feel hungry or full during the day.
  8. Practice mindful eating during this period. This helps your body begin to recognize hunger and fullness signals that have probably been over-ridden for a while.
  9. Extra credit: Find freezer meals and have all your dinners pre-prepped and ready to throw in a slow cooker or sheet pan!
  10. Avoid talking to family or friends unless you trust them and know they care about you and your health. I can’t tell you the number of times I’ve had clients truly upset about the lack of support (and sometimes even ridicule) because they don’t understand or believe in the need to quit sugar. Bottom line is 2-fold: 1-It’s none of their business, and 2-If they cared about you they’d be supportive of your decisions for your health.
woman holding greens to eat while detoxing from sugar

What to Do if a Basic Sugar Detox Isn’t Enough?

After sugar detoxing (or attempting it), one of three things will happen:

(1) You’ll stay off sugar successfully and transition into a clean eating dietary style that supports your health. I recommend an anti-inflammatory dietary style because it’s been shown to be beneficial for nearly everyone on the planet and prevents chronic diseases. {Great job, by the way!!}

(2) You’ll feel better and keep at it for a bit, but then slowly progress back to your old way of eating. If this is where you find yourself, you probably have some issues with sticking to habits.

If you truly want to stay off sugar, I recommend revisiting your ‘WHY’ and learning about habits and how to create them in a way that you’ll stick to with little thought.

(3) You didn’t even make it through the first week or two because this felt like the hardest, worst thing you’ve ever tried. (Or possibly a slightly less harrowing version of that, but either way, you couldn’t stick to it because of the cravings.)

When you’re in this category of outcomes, it most likely means you fall into that perfect storm where your body and brain have been programmed for being hooked on sugar and refined carbs.

This is where an Emotional Eating Reset comes in. It’s not about restriction—it’s about:

  • Understanding your emotional eating patterns
  • Rewiring your brain’s reward system
  • Supporting your metabolism with the right foods
  • Building confidence through small, consistent wins

Ready to find your best next step? Take the quiz now and start your emotional eating reset. 👇


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

sugar detox for beginners how can I detox from sugar

Is an Addiction to Sugar Real? What the Science–and Real Life–Say

Is sugar addiction real—or just another buzzword? If you’ve ever joked that you’re “addicted to sugar” but secretly felt controlled by cravings, you’re not imagining things. From energy crashes to hidden binges, sugar has a powerful pull. And for some, it’s more than just a habit—it’s a pattern that mimics emotional eating and addiction.

As a nutrition specialist working with many people hooked on sugar, I chat with many others that are totally clueless on the subject. Some can see the point in wanting to give your body a break from sugar, but others feel like a world without sugar is unbearably dull.

My response to that is that clearly they either:

  1. don’t feel they’re hooked on it,
  2. don’t want to admit it,
  3. or have no medical need to get off it.

The reason getting off sugar and refined carbs matters is that even if you don’t have a chronic condition you’re trying to manage, or need to lose weight, eating an anti-inflammatory diet will help prevent any of those things from happening. It’s one of the most amazing things you can do for your body to keep inflammation at bay.

That being said, quitting sugar and processed junk food is the very first step in going anti-inflammatory. Many people try to skip this step and go right on into eating an anti-inflammatory diet or jump into an elimination diet.

Neither of these options is possible if you can’t quit eating sugar or refined carbs.

Once I realized this, I strived to make healing my own addiction to sugar and carbs my first order of business on my journey to live an anti-inflammatory lifestyle.

One of the lowest moments of self-loathing in my life was being about 25 pounds overweight, constantly ‘saying’ I wanted to lose weight, but hiding out in the pantry, terrified of being caught, while I shoved cupcake after cupcake in my face because I literally could not control myself.

So if you’re asking me, personally… Hell yes, sugar addiction is real. As a professional? Also Yes.

Laura @ www.true-well.co
woman addicted to sugar holding measuring tape around her waist

If you ask my husband, who’s always been able to just have a bite or two and walk away… well, he doesn’t really know. But he can tell you that he feels that way about potato chips.

As a nutrition specialist with a Master of Science in nutrition under my belt, as well as countless hours doing deep dives into the newest peer-reviewed research on sugar addiction, I can confirm the research supporting ‘food’ being addictive, including sugar.

For some, sugar alone is what will get them. For others it could be the salt, or even the combination of the flavors like fat + sugar, or fat + salt. These combos are called ‘hyper palatable foods’. Food companies have spent billions of dollars figuring this out. And make no mistake: their interests lie in making sure you keep coming back for more.

As a nutritionist and recovered sugar addict (and mom), I get asked this question over and over: Is sugar addiction real? Like really real?

And although the answer has taken many forms over the past several years, my answer to the question is a resounding YES, sugar addiction is really real. And I’ll explain why.

My relationship with sugar started as a kid from the south whose family knew no bounds of cooking with sugar and white flour. This meant dessert after many a meal, and the biggest, sugary-est birthday cakes you’ve ever seen. I loved the sugar and butter combination (or sugar and shortening), and from the time I was a kid, I would always request the piece of cake with the absolute most icing flowers on it.

woman with an addiction to sugar binge eating a donut

I never knew the damage all the sugar was doing to my gut bacteria, nor that it could have an effect on my moods, hormones, skin, metabolic markers, and definitely not my neurotransmitters or immune system.

I developed asthma around 12 and had terrible hayfever that I never really shook. By my teen years, I had terrible acne, was constantly irritable, and forever anxious.

It wasn’t until adulthood when I started studying nutrition that I really took a step back and thought through my constant depressive symptoms as a teen and young adult, and put a few pieces together for the ups and downs of my moods, skin, and hormones.

But it wasn’t until after having gestational diabetes for 2 out of 3 pregnancies (type 2 diabetes runs in my family) that I noticed that I felt a thousand percent better when I nixed the sugar.

But quitting sugar wasn’t as easy as just saying ‘no thank you’.

Every birthday and holiday was a struggle. I’ve been in the throes of postpartum depression 3x where I would hide in the pantry to stuff as many cupcakes in secret as I could into my face before anyone could see.

woman with an addiction to sugar binge eating in secret

I’ve binged for hours, alternating sugary and salty snacks, in secret when my husband was out of town for work.

And I knew that there was never any circumstance that could keep ‘just one bite’ from turning into 75 bites.

So I can attest first-hand what it feels like to be addicted to sugar. No matter what kind of logic your brain tells you about how crappy you’ll feel the next day (physically and emotionally), that addict part of your brain takes over and mutes the logic.

What Is Sugar Addiction—and Is It Even Real?

Sugar addiction isn’t officially listed as a diagnosable condition, but the behavior patterns it causes look eerily familiar to other forms of substance dependence: cravings, loss of control, tolerance, and withdrawal.

And while the term “addicted” might seem extreme to some, the lived experiences of millions say otherwise. Many people experience symptoms that go far beyond a sweet tooth—including intense urges, binge episodes, and shame afterward.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

The Science Behind Sugar Addiction

While in my master’s program we had to do many projects on various topics that all require peer-reviewed studies to support our answers (which is how the medical community and medical organizations formulate their recommendations of things for public health.) Part of the studies I sought out revolved around sugar addiction.

At the time one professor pointed out that the only study supporting sugar addiction thus far involved rats that preferred sugar over cocaine. This boggled me, so I veered on a tangent toward addiction itself to try and get more answers.

Addictive behavior toward substances has these criteria:

  • Strong cravings or desire to use a substance
  • Failed attempts to quit using the substance or even lessen the frequency
  • Using that substance even when you know it’s causing harm
  • Tolerance of the substance (you need more to get the same feeling or effect)
  • Withdrawal symptoms (if attempts are made to quit using the substance)

At the time I was in my master’s program, the International Classifications of Diseases (one of 2 books used to give diagnostic codes so insurance can decide if they will or will not cover medical services) contained mental health diagnoses for food addiction, but not specifically sugar.

The reasoning was that they, at the time, couldn’t definitively prove that sugar itself was physically addicting, further confusing the ‘Is sugar addiction real?’ question altogether.

I personally have a problem with this, because many people (including myself) have felt the withdrawal symptoms of coming off sugar. These side effects are definitely not imagined, and some have described them as feeling like having a mild case of the flu.

The clincher of sugar is that when consumed, it occupies the same receptors in the brain as drugs like cocaine and heroin. It gives a dopamine hit, which makes you feel good. So it activates those reward systems in the brain and essentially ‘programs’ the brain to want more and make you think you need it.

And once you keep eating it, cravings will start for it.

From that point, it can be very difficult to satisfy the craving and keep yourself from seeking anything to replace it until you completely get off it, and for long enough.

Another thing that happens is that you build tolerance. This is when the brain receptors get a lot of the dopamine hits but eventually adapt and need more to get that reward response. Studies have also proven that the sensation of sweetness builds a tolerance.

woman lying head on table with sugar addiction cravings

There is also evidence of a genetic component to some people feeling addicted to sugar. The gene that controls the dopamine receptors in our brains can have mutations that impair the reward system in the brain, thereby triggering some people to exhibit more addictive behavior toward sugar.

This tends to be one of the hallmarks of a definition of ‘addiction’, but again– the issue is whether it specifically is sugar, or is another component of the food you’re eating, or even a combination of components.

Recently, research has been compiled to compare the criteria of an addictive substance to the proven addictive traits of sugar.

criteria for an addictive substance
Image credit: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234835/

According to the Diagnostic and Statistical Manual of Mental Disorders (DSM), two of the eleven criteria must be met by a patient for that patient to qualify as addicted to a substance. The study done proves that five criteria of addiction to sugar could be met, exceeding the minimum criteria.

How to Break the Sugar Addiction

Without a proper understanding of the truly addictive nature of sugar, many people are at a loss as to how to break their sugar addiction.

Many have tried dieting and quitting cold turkey over and over again, to no avail.

Experience with myself and clients through the years has shown that there are many different factors at play, including:

  1. genetics,
  2. how much sugar (and refined carbs) are consumed on a normal basis,
  3. and for how long.

A popular term that comes up in searches and circulating in ‘wellness’ media is a sugar detox. While many may think this concept is a godsend to those trying to quit sugar, it may do more harm than good to those truly addicted.

The reason is that some people can do a sugar detox and are done with sugar, no problem. Those of us that truly have that addictive component to sugar usually can’t manage longer than a week on a sugar detox.

This is where an addiction to sugar (and carbs) veers into what is actually emotional eating.

woman trying to resist sugar holding up apple and donut

The cravings will make us give up, and the withdrawal will send us on a binge.

We’ve essentially been ‘programmed’ to be hooked on sugar and refined carbs.

How to Stop Sugar Cravings—Especially If You’re Addicted

Here’s what works (and what doesn’t):

❌ What Doesn’t Work:

  • Going cold turkey with no support
  • Shame or self-blame
  • Cutting out sugar without addressing emotional triggers

✅ What Does Work:

  • A step-by-step reset that includes brain chemistry and emotional rewiring
  • Balanced meals with blood sugar–friendly foods
  • Understanding your sugar addiction probability

The First Step? Understanding Your Patterns

Before you try another sugar detox or trying to go cold turkey again, find out where you land on the emotional eating spectrum.

💡That knowledge can guide your next best step—whether that’s a short detox or a deeper reset that reprograms your emotional patterns and stabilizes your metabolism.

🧠 Take the Emotional Eating Quiz
Find out how likely it is that sugar cravings are controlling you—and what to do about it. Take the quiz now and get a personalized roadmap.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who could use help getting of sugar and refined carbs? SHARE this article or 📌 PIN it!

is an addiction to sugar real

How to Stop Sugar Cravings and Break The Sugar Addiction Cycle

One of the most frequent questions I get asked privately as a nutritionist is: (1) how to stop sugar cravings and (2) how to break the sugar addiction cycle. People ask for all kinds of reasons, even if it’s “for a friend.”

The thing is, I don’t judge. Because I’m a ‘recovered sugar addict’ and I’ve been in the trenches for years, completely miserable and defeated over and over every time I tried to stay strong.

And every attempt to quit sugar and refined carbs ended up not just giving in to the cravings, but bingeing hard-core in secret.

So if you’ve ever felt powerless against, and want to know how to stop sugar cravings, you’re not alone. The cycle of indulgence and guilt is a common struggle, but breaking free is possible.

I’m living proof. 🎉

how to stop sugar cravings and break the sugar addiction cycle

In fact, I’ve been an addict since I was a child but didn’t know it until the last few years. Research is finally catching up, but the media can make it really hard for those who truly need help because of hype headlines and articles declaring “sugar addiction” is bogus, “eat what you want”, and that “the body ‘needs’ sugar to operate.”

So many people who feel like they’re chained to sugar are being told that they’re crazy and there’s no need to quit the sugar and refined carbs. This couldn’t be further from the truth, and it sends horribly mixed messages to those who are suffering.

People are desperate for help, and with good reason: It’s estimated that we now consume 60 pounds or more of added sugar every year.

In 2017 the prevalence of diabetes was 451 million. It’s estimated that by the year 2045 that number will increase to 693 million. And that figure didn’t even account for the estimated 374 million with impaired glucose tolerance.

It’s obvious that people are searching for a way to stop sugar cravings and break their sugar addiction that works.

My practice helps people begin and maintain an anti-inflammatory diet and lifestyle for all sorts of reasons. But when surveyed, 50% of thousands of women who are trying to stick to an anti-inflammatory diet state that they can’t because they’re hooked on sugar and refined carbs.

So let’s get into the breakdown of a true addiction to sugar and carbs so you can determine if you have a mild sugar problem, or a much larger one that requires more in-depth help than a one-week ‘sugar detox‘.

Is Sugar Addiction Real? Here’s What Science Says

Addictions are defined as actions that one keeps repeating over and over regardless of the detriment, and will eventually build tolerance (you need more to get the same effect), and withdrawal when you take it away.

This is precisely what happens if you’re addicted to sugar. The latest science has shown that the same reward centers in the brain light up as the ones when drugs like cocaine and heroin are taken.

woman addicted to sugar and carb cravings eating a cupcake

So for people to say that sugar isn’t addictive rubs me seriously the wrong way. I think it’s pretty disrespectful and naive to underestimate the wiring of our brain and physiology in its efforts to make us feel better.

Psychology and physiology are extremely complicated, but they will always operate to try and keep us in homeostasis, even if it means attempts to keep us ‘happy’ with a dopamine hit of glazed donuts. 😃🍩😵‍💫🍩😃🍩

The other problem I have is people not only dissing the idea of being addicted to sugar, but also maintaining that sugar is essential for energy and that trying to get off it is stupid. Well, to say the least, these people are misinformed and uneducated on the matter.

Not only that, they’ve probably never been on the end of cravings that are so severe that they cause uncontrollable binges that result in a self-berating cycle of guilt and out-of-control weight gain and inflammation. (Not to mention the resulting depression.)

Many people have been told by their doctors to lose weight for a myriad of reasons, which starts with quitting sugar and refined carbs. But going cold turkey just seems to make the cravings worse.

Thus the battle cry of those of us addicted to sugar is this: “If we were able to just ‘take one bite’ and move on with our life, don’t they think we would’ve?? “

Laura @ www.true-well.co

How to Know If You’re Addicted to Sugar + Carbs

Knowing if you’re addicted to sugar really needs to start with knowing a few things behind the mechanics of sugar + carb addiction.

1-There is obviously a chemical component to it that’s known as the ‘reward cycle’.

2-But there is also a genetic component as well.

Then add in:

  • 3-the length of time you’ve been consuming large amounts of sugar and foods that are metabolized like sugar in the body,
  • 4-as well as the total amounts.
woman addicted to sugar and carbs eating a cupcake

5-And yet a fifth MAJOR component is the connection that’s been established over the years between eating those foods and your emotions at the time.

💡This is where we begin to understand that being hooked on sugar and carbs in this way is actually emotional eating.

So when you add all those together, you really have a spectrum of ‘levels’ of not just sugar addiction probability … but emotional eating probability.

This is important because where you fall on the spectrum determines the strategy you’ll need to break the sugar addiction and carb cravings cycle.

Understanding this connection is the springboard to your success in losing weight and living an anti-inflammatory lifestyle.  

Recognizing the Signs and Symptoms of Sugar Addiction + Emotional Eating

At the lowest end of the emotional eating probability spectrum, people may feel cravings every once in a while for something sugary, chocolately, or even breads, but they don’t have an issue just having a bite and then moving on. They don’t usually experience guilt about it either.

The mid-level of emotional eating probability looks more like cravings more than they’d like to admit, some emotional eating, and reaching for sugar, caffeine, chocolate, etc during times of the day that they feel dips in energy or emotions. There’s a modest to more intense level of guilt.

stop sugar cravings by knowing first where you fall on the emotional eating probability scale

At the most severe end of the spectrum is a constant craving for something with sugar or bread, and every meal and snack is full of sugar and usually includes bread.

  • Severe exhaustion, shakiness, and irritability happen when it’s been longer than about 2 hours after the last meal.
  • There are frequent binges, especially after 2 events: trying to quit sugar and carbs for a few days in a row, or after (or during) a stressful event.
  • There is nearly always an intense level of guilt, most especially after the binges happen.

I usually direct clients to answer some questions to help better determine their level of being hooked on sugar and refined carbs before deciding which direction to take.

🤔 Not sure if your cravings are emotional or physical?
Take the Emotional Eating Probability Quiz and get your personalized next step to stop sugar cravings—for good.

Why Traditional Sugar Detoxes Often Fail

Many people ask if sugar detox diets really work.

The short answer for that is if you fall in the lower end of the emotional eating probability spectrum, it will probably work to get you off sugar to kickstart weight loss and help control conditions you may have that require lessened inflammation and balanced blood sugar.

If you’re in the mid to high range of probability, a sugar detox will just make things worse.

This is because most sugar detoxes not only go cold turkey, but they don’t allow enough time for the shifts needed to truly reset your body, mind, and emotions from sugar and refined carbs.

What is needed in this case is what I call an “Emotional Eating Reset”.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

How to Break the Sugar Addiction and Carb Cravings Cycle with an Emotional Eating Reset

Step 1: Shift your mindset about sugar addiction

When we typically think of sugar addiction, we think it started or keeps going because of weakness. This couldn’t be further from the truth.

Shifting your mindset is the foundation to undoing sugar addiction through sugar deprogramming. You can’t debug a computer program without knowing there’s a bug in the program, right?

Once you know the science and mechanics (biologically and psychologically) you’re able to more clearly see the bird’s eye view of it all and how to fix it.

Addiction has such a negative connotation to it because people largely believe the person addicted has chosen 1- the first dose of the addictive substance, and 2- continues to use it.

The thing is, when it comes to sugar and carb addiction, there is no ‘gateway’ to any of these substances like there is for drugs—they’re literally right there in the grocery store or even the vending machine in the office, readily available.

So there’s no warning sign or message from the Attorney General about the addictive nature of the ingredients in what you’re about to eat.

We’re hooked on something we never thought possible and never had an option.

When you shift your mindset about sugar and carb addiction, you’ll understand where cravings come from, why they happen over and over again, and why you’ve never been able to resist them.

Another mindset shift involves the number of days your recovery will take. So many ‘sugar detox plans’ claim you can be free of cravings in 7 days, 21 days, or even 30 days.

The truth is that everyone is so different that you won’t know this number until you are consistent with a sugar deprogramming program. This consistency will allow your body to accomplish the next two shifts.

This is your starting point for a blueprint to break the sugar addiction and carb cravings cycle for good (aka- eliminate your emotional eating).

Step 2: Rebuild metabolic stability without sugar spikes

If you’re hooked on sugar and refined carbs, your body has become accustomed to getting energy from the quickest form of fuel there is: simple carbs. These don’t need to be broken down any further to harness immediate energy.

By taking simple carbs out of the diet and giving your body complex carbs for sustained fuel, your body will inevitably rebel, because suddenly it has to work for fuel. Your metabolism has gotten lazy.

For many, this alone will create rebound cravings. This is why it’s crucial to understand the types of carbs and how to adjust them in your meals during your healing and recovery period.

And lastly, shifting your metabolism also involves discovering nutritional deficiencies and filling these consistently.

Step 3: Heal the emotional connections driving cravings

So many people are programmed as a child to connect sugar and carbs with rewards. (If you have kids you’ve surely seen this complete nonsense at your kids’ school. Candy is given relentlessly as a reward.)

Our brains then connect the dopamine hit we get from those foods to ‘happy’ things. Then we we’re emotionally triggered, the brain says to eat those things to feel better.

Pinpointing your emotional involvement in the addiction to sugar and carbs is a crucial step to disrupting that cravings cycle.

The next step in the emotional shift is knowing what to do with that information and how to heal emotional traumas, as well as manage daily stressors that are contributing to the cycle.

Step 4: Shifting your confidence

So many clients come into this journey expecting absolute failure. And why not? They’ve failed a thousand times before at quitting sugar and refined carbs.

The truth is that there IS a proven process to breaking the addiction to sugar and carbs. It’s called an Emotional Eating Reset.

And building your confidence in that truth helps keep the momentum going until the full metabolic and emotional shifts can happen that will free you.

This last step in an emotional eating reset is really the cherry on top where it will all come together to keep you going and know that you have all the tools, gameplan, and confidence to finally kick-start that weight loss, balance your blood sugar, and manage your energy and emotions all day.

This is where you find your truth that allows you to confidently face sugar from now on.

🎯 You don’t need more willpower—you need a better strategy.
Start your Emotional Eating Reset by discovering your triggers in our free quiz.

xo, Laura

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

PS- Know someone that this article would help? SHARE it or PIN it!

What is a Sugar Detox? Who Needs One + How it Works

If you’ve ever wondered if a sugar detox is for you because felt like sugar has a grip on you—whether it’s daily cravings, energy crashes, or a full-blown binge spiral—you’re not alone.

That’s why so many people are turning to a sugar detox or sugar cleanse to reset their health and reclaim control.

But what exactly is a sugar detox? And does everyone need one?

At TRUE-WELL, we see quitting sugar as the first and most important step toward reducing inflammation and rebalancing your body. But that doesn’t mean one-size-fits-all sugar detox plans are the answer for everyone.

And if you’ve tried quitting sugar before and it backfired? That doesn’t mean you failed. It might just mean you’re going about it the wrong way.

But there are several nuances to getting off sugar and defining a legit answer to, ‘what is a sugar detox?’

what is a sugar detox and who needs one

Definition: What is a sugar detox?

At its core, a sugar detox is exactly what it sounds like: a short-term plan designed to help your body stop relying on sugar for energy, mood regulation, or mental focus.

The goal? To remove added sugars, refined carbohydrates, and ultra-processed foods from your diet—so your blood sugar, brain chemistry, and cravings can stabilize and reset.

Think of it like clearing the slate. A sugar detox gives your metabolism a chance to recalibrate and your taste buds time to unlearn their sugar bias.

📚 Want to Explore More?

This article is part of our Cut the Sugar + Junk Series, a curated collection of expert-backed guides designed to help you:

  • Understand sugar’s impact on your body and mind
  • Get off the craving–crash–guilt rollercoaster
  • Transition to a sustainable, anti-inflammatory lifestyle
  • Learn how to quit sugar without losing your sanity

Whether you’re detoxing for the first time or breaking up with sugar for good—we’ve got resources to support every step of your journey.

👉 Explore the Full Series →

Wait—Is This the Same as a Sugar Cleanse?

You might also see the term sugar cleanse floating around online. In most cases, it’s just another name for the same thing: cutting out sugar to give your body a reset.

Some “sugar cleanse” programs may include smoothies, juices, or supplements—but here at TRUE-WELL, we’re all about real food, real fuel, and evidence-based strategies.

However, a sugar detox is normally done with one of two goals in mind. If these goals are clearly defined, it’s way more likely you’ll be successful with a sugar detox.

an apple in one hand and a donut in another hand

The Goal of a Sugar Detox

The point of the whole process is to get rid of sugars and foods your body metabolizes like sugar so that your brain, taste buds, metabolism, and insulin response can ‘reset’ itself to behave more closely to normal.

What’s interesting about a sugar detox is that every single person going into one has a different goal for doing it.

Aside from FOMO, many people start a sugar detox as a type of ‘reset’ from eating terrible at the holidays, on vacation, or after a long period of ‘falling off the wagon’.

Some people have also found their skin looks terrible or hormones have gone crazy and that sugar is the culprit.

Others need or want to kickstart weight loss, or for personal or medical reasons—especially as more attention is brought to how food industry influence shaped public nutritional policy around sugar.

But the real deep down goals are what determine whether or not someone is actually successful with a sugar detox.

Those goals of a sugar detox are:

  1. To reset because of any reasons above—meaning the end-goal is to simply get off sugar for a week (or however many days the detox is).
  2. To truly quit sugar and refined carbs because of a medical condition they are trying to manage, for weight loss, or simply because they also believe sugar is toxic and want to follow an anti-inflammatory dietary style and lifestyle for amazing health (which is what I recommend).😉

Why Do People Do a Sugar Detox?

Most people don’t do a sugar detox just because they’re curious. They do it because something feels off—and sugar is often the common thread.

Maybe it’s:

  • Weight gain that won’t budge
  • Energy crashes every afternoon
  • A brain that feels foggy no matter how much you sleep
  • Skin that’s inflamed, breaking out, or looking dull
  • Insulin resistance or other chronic condition they’ve been diagnosed with
  • Or just a growing awareness that sugar might be affecting your health more than you realized

Others come to a sugar detox after a stretch of emotional or stress eating—holidays, vacations, burnout, or simply falling back into habits that don’t serve them anymore.

A sugar detox feels like a reset. A fresh start. A way to take your power back.

But here’s the thing…

What If It’s Not Just About Sugar?

If you’ve tried a sugar detox before and it didn’t work—if you started strong, then found yourself bingeing, craving, or right back where you started—it may not be totally about sugar.

It might be an emotional eating pattern. One that’s wired into your brain and body, using sugar to soothe, distract, or survive.

Take the Quiz

🎯 If you’ve ever felt like sugar has more control over you than you’d like, take the Emotional Eating Probability Quiz.
Find out whether your cravings are more emotional than physical—and get your personalized next step for finally breaking the cycle (without another failed detox).

Who is a sugar detox for?

The truth? Almost anyone can benefit from a sugar detox—at least temporarily.

If you’ve been eating more processed food, refined carbs, or added sugars than usual, a sugar detox can help you:

  • Regain control over cravings
  • Improve energy and mood
  • Reset your taste buds
  • Reduce inflammation
  • And reconnect with how good your body can feel without the sugar highs (and crashes)

It’s also a powerful first step for anyone looking to transition to an anti-inflammatory lifestyle—because sugar is one of the most inflammatory substances in the modern diet.

After years of fighting my own addiction to it in addition to years of formal education and deep dives into peer-reviewed studies on sugar, it’s clear that nobody needs it and the gradual inoculation and acceptance of it into our food system, despite clear global guidelines recommending sugar reduction, is one of the great tragedies of our time.

person doing a sugar detox, pushing a way desserts and eating healthy

Who should do a sugar detox:

That being said, a simple sugar detox is a great option for those wanting to do a reset and start making more healthy food choices to improve overall health or even kickstart weight loss (and hopefully follow an anti-inflammatory diet and lifestyle).

A Sugar Detox Is Especially Helpful If You:

  • Want to kickstart weight loss or reduce belly bloat
  • Struggle with low energy or afternoon crashes
  • Feel like you need something sweet after every meal
  • Want to clear your skin or reduce puffiness
  • Are managing blood sugar or hormonal imbalances
  • Just want to feel better and more in control
  • Anyone wanting to follow an anti-inflammatory diet and lifestyle

But—and this is important—a sugar detox isn’t the best approach for everyone.

Let’s talk about when it might not be the right fit.

Who Should Not do a Sugar Detox:

While a sugar detox can be incredibly helpful for many people, there are two specific situations where a traditional sugar detox might not be the best starting point.

If You Feel Truly Hooked on Sugar

If you’ve tried to quit sugar multiple times and always end up back in the cravings–binge–guilt cycle… a standard detox may not work for you.

Why? Because most sugar detox plans are designed for habit change—not emotional dependence.

They focus on recipes, food swaps, and rigid rules. But they ignore the emotional patterns that sugar may be supporting—like using food to cope with stress, numb feelings, or reward yourself after a hard day.

And when those emotional needs aren’t addressed? Most detoxes backfire.

If you feel out of control around sugar—or you start strong and always crash halfway through—what you probably need isn’t just a sugar detox.
You need a different approach altogether. One that helps you retrain your brain and soothe your body without sugar.

(We’ll talk about how to do that in just a bit.)

If you are hooked on sugar (+ refined carbs) or addicted to it, you know exactly what I’m talking about. (I’ve been there and done it about 157 times over.)

2. If You Have Certain Blood Sugar Conditions or Take Glucose-Lowering Medications

Removing sugar and refined carbs quickly can cause blood sugar levels to drop—sometimes dramatically.

If you have:

  • Hypoglycemia (low blood sugar)
  • Take medications for diabetes or insulin resistance
  • Are prone to dizziness, lightheadedness, or blackouts with food changes

…you should work with a healthcare provider or nutritionist before starting any sugar detox.

Why? Because going from high-sugar to low-sugar suddenly can trigger hypoglycemic episodes—and those can be dangerous if not managed properly.

healthy food to help do a sugar detox

How Does a Sugar Detox Work?

A sugar detox works by giving your body a break from the constant blood sugar spikes, crashes, and cravings triggered by added sugars and refined carbs.

The goal isn’t just to cut sugar—it’s to give your metabolism, hormones, brain, and taste buds a chance to recalibrate.

This can range from 7 days to 30 or more, depending on the source of the sugar detox.

What You Remove

Most sugar detoxes recommend cutting out:

  • Added sugars (in all forms, including “natural” ones like honey or maple syrup)
  • Refined carbs (white bread, pasta, baked goods, crackers, etc.)
  • Processed foods with hidden sugars
  • Sugary drinks (sodas, energy drinks, sweetened coffee/tea, and many smoothies)

Some detoxes also eliminate:

  • Fruit (depending on the plan and personal goals)
  • Dairy (especially flavored or sweetened varieties)

What You Eat Instead

Most sugar detox meal plans focus on:

  • Clean protein (chicken, fish, eggs, plant-based options)
  • Lots of vegetables
  • Healthy fats (avocado, olive oil, nuts, seeds)
  • Optional: Some may include complex carbs like legumes, lentils, or whole grains if tolerated well

📝 Pro tip: The best sugar detox plans aren’t about starvation—they’re about stabilizing your blood sugar and giving your body what it actually needs.

Ready to Take the Next Step?

You’ve learned what a sugar detox is, who it’s for, and how to do it the smart way. But before you dive in, ask yourself this:

Do I just need a reset… or do I need to break a deeper pattern with sugar?

👉 If sugar feels like your emotional crutch, start here:

🎯 Take the Emotional Eating Probability Quiz to find out if cravings are rooted in more than just habit—and get your personalized path to freedom from the cycle.

👉 If you’re ready for a sugar detox and want to start strong, go here next:

📘 Read: How to Do a Sugar Detox the Smart Way

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who would benefit from learning about sugar detoxes? SHARE this or 📌 PIN it!

Sugar Addiction Symptoms: How to Know if You Have a Sugar Addiction

If you’ve ever wondered about sugar addiction symptoms, you’re not alone. Anyone who’s tried to lose weight or change to a more whole food or anti-inflammatory diet knows that quitting sugar can be a huge barricade to sticking with it. And it’s no wonder …

Sugar is everywhere.

From salad dressings to spaghetti sauce, it shows up in sneaky ways that most people never even notice. Which helps explain how the average American now consumes around 20 teaspoons of added sugar per day.

And here’s the problem: those extra sugars don’t just affect your waistline.

They affect your energy, mood, cravings, sleep, blood sugar, contribute to chronic diseases (like metabolic disorders, insulin resistance, and heart disease)—and for many women, they drive a deeper cycle of emotional eating that can feel impossible to break.

symptoms of sugar addiction

So how do you know if you’re just enjoying dessert now and then, or if you’re actually dealing with sugar addiction?

Let’s talk through the real symptoms of sugar addiction, how it connects to emotional eating, and what to do if you feel stuck.

👉 First step: Take the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to see which level of support your body actually needs.

What is Sugar Addiction?

Let’s start out with what sugar addiction is in the first place. Sugar addiction is more than just liking sweets.

It’s when your body craves sugar so strongly that it starts to override logic and willpower.

You might feel “out of control” around candy, carbs, or baked goods. You might sneak sweets or binge on sugar when no one is watching. And even when you want to stop, you keep reaching for sugar to cope with stress, fatigue, or low moods.

Sound familiar?

I used to think I just had a “bad sweet tooth.”

Until I found myself hiding in the pantry during naptime, shoving cupcakes in my mouth just to get through the day. (I’m now what I call a ‘recovered sugar addict’.)

woman hiding to eat a cupcake showing symptoms of sugar addiction

The truth? For many of us, sugar addiction is really a form of emotional eating. It becomes the way we self-soothe, numb out, or try to fix low energy and unstable blood sugar.

Usually these questions don’t arise, and the signs aren’t really noticed, until a doctor’s appointment with a diagnosis of a chronic illness or disease, or the decision for quitting sugar because of the desire (or need) to lose weight.

The Signs of Sugar Addiction

Here are some of the most common sugar addiction symptoms to look for:

1. You crave sugar or refined carbs daily (or constantly).

It could be sweets, chips, bread, or a daily soda habit. You feel a pull toward sugar or quick carbs, even if you’re not physically hungry.

2. You feel out of control around sugary foods.

One bite turns into 10. You feel like you can’t stop, even if you want to.

3. You hide or sneak sugary foods.

You might eat sweets in secret, stash treats, or hide wrappers.

4. You feel shame or guilt after eating sugar.

It feels like you failed again. You promise to “do better tomorrow,” but the cycle repeats.

5. You get withdrawal symptoms when you cut back.

Fatigue, headaches, mood swings, irritability, and strong cravings? Those are classic signs of sugar withdrawal.

Physical Sugar Withdrawal Symptoms

When you stop eating sugar, especially cold turkey, you may experience:

  • Extreme fatigue or low energy
  • Headaches or muscle aches
  • Mood swings, anxiety, or depression
  • Insomnia or trouble staying asleep
  • Cravings for salty carbs (like chips or crackers)
  • Irritability or crying spells

These symptoms are real—and they’re part of why many people go back to sugar quickly.

But here’s the key:

👉 If your sugar cravings come back fast, feel uncontrollable, or bring on shame… you may be dealing with emotional eating, not just sugar addiction.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

The Sugar Addiction Cycle

If you’ve ever:

  • Quit sugar for a few days
  • Felt exhausted or emotional
  • Given in to cravings
  • Felt ashamed, and started over again…

You’re not alone. That cycle is common. And it doesn’t mean you have no willpower.

For many women, sugar becomes a coping mechanism when other needs (rest, boundaries, stress relief, real food) aren’t being met.

That’s why breaking the cycle starts with awareness—and usually requires more than just a “sugar detox.”

emotional eating probability scale from symptoms of sugar addiction

A Smarter Way to Reset

If any of the symptoms above resonate with you, start here:

  1. Don’t go cold turkey without a plan. Withdrawal is real. Without support, it’s easy to fall back into the cycle.
  2. Address the emotional triggers. Cravings often show up when we’re stressed, overwhelmed, tired, or lonely. Food becomes the fix.
  3. Focus on blood sugar balance. Eating more protein, fiber, and healthy fat helps stabilize energy and moods—and reduces cravings.
  4. Find real support. You don’t have to do this alone. Whether it’s a group, coach, or program, accountability makes a huge difference.

👉 Not sure what kind of support you need? Take the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to find your personalized starting point.

The Bottom Line

Sugar addiction is real.

But more often than not, it’s tied to emotional eating patterns and blood sugar imbalances that go way deeper than dessert.

If you feel trapped in the cycle of cravings, guilt, and binging, know this: it’s not your fault. And there is a way to eliminate it for good. (I’m living proof. 😎)

Start by taking the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to get a personalized path forward.

And explore the full library of supportive resources in our “Cut the Sugar” Hub to get tools, tips, and support to help you take the next step. 👇

You’re not alone in this.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who could get help from this post? 📌PIN it or SHARE it!

sugar addiction symptoms

Why Sugar is Bad for You (+11 Surprising Benefits to Quitting Sugar)

Why is sugar bad for you? It’s one of the most searched questions on the internet—and for good reason.

Some people say it’s no big deal in moderation. Others swear it’s the root of every health problem. Meanwhile, you’re just trying to figure out if giving up your sweet tooth is actually worth the effort.

Here’s the real talk:
Sugar is sneaky. It’s in almost everything, it messes with your energy, mood, sleep, skin, hormones—and yep, it can quietly fuel inflammation in your body. And while it might sound dramatic, the benefits of quitting sugar? Way more dramatic (in a good way).

I would know. I’m what I call a ‘recovered sugar addict’ and was hooked on sugar and refined carbs since I was a kid. It fueled hormone, skin, and mood problems from adolescence through adulthood, and it took me committing to an anti-inflammatory diet that cuts sugar and refined carbs to be completely amazed by the benefits of quitting sugar altogether.

In this article, we’ll cover:

  • Why sugar is unhealthy—even the “natural” kinds
  • What happens when you quit eating sugar
  • The surprising reasons quitting sugar benefits way more than just your waistline
  • And yes, how to quit sugar without losing your mind

This isn’t about fear or food guilt. It’s about giving you the science (and strategy) to decide what works best for you—not the influencer pushing fruit juice cleanses.

why sugar is bad for you and benefits to quitting sugar

The constant dispute has revolved around sugar and carbohydrates and whether or not they’re bad for us.

So first and foremost– sugar is a carbohydrate. Our bodies get energy from carbohydrates. There are MANY carbohydrates, however, and the ones that are refined (ie, table sugar, the various millions of ‘hidden sugars’ put on packaged food labels–including fruit juice, and refined flours) are the key ones that are dangerous.

So let’s start with the #1 question asked first:

Why is sugar bad for you?

Let’s get right to it: why is sugar bad for you—really?

The short answer? It wreaks havoc on your blood sugar, inflames your body, messes with your mood, drains your energy, and puts you on a rollercoaster of cravings you never meant to get on.

The longer answer? It’s complicated by years of bad science, food industry cover-ups, and well-meaning advice that got twisted in translation.

For decades, we were told fat was the enemy. Meanwhile, sugar skated by in our breakfast cereals, salad dressings, “low fat” snacks, and even foods that seemed healthy. Turns out, much of that guidance was based on flawed studies (some even funded by the sugar industry itself).

But now? We know better. Study after study confirms that excess sugar intake contributes to inflammation, insulin resistance, hormone imbalances, digestive issues, and even mental health concerns like anxiety and depression.

And it’s not just about sweets and desserts. Sugar shows up in everything from sandwich bread to spaghetti sauce—and when it becomes a daily norm, it can quietly fuel a host of chronic symptoms and conditions without you even realizing it.

why sugar is bad for you

Is Sugar Always Unhealthy?

So back to whether sugar is bad… My nutrition practice is rooted in anti-inflammatory nutrition and lifestyle. And from the hundreds of studies I’ve read through, the evidence is pretty conclusive that sugar is inflammatory. Not only that, it affects the brain (which I’ll touch on in a minute.)

Since inflammation is the root of (and sometimes caused by) chronic conditions and diseases including type 2 diabetes and heart disease, my professional opinion is yes, sugar is bad for you.

I realize this is a controversial topic because, ya know… candy, and cake, and all the things. But also because a huge trend lately is to quit the diet culture.

I think lumping sugar intake into this can be really dangerous because sugar has addictive properties, and the more you eat ‘in moderation’, the more you want.

Ask anyone who has cried themselves to sleep because they feel like sugar controls their life and they’ll confirm that for them, there is no ‘moderation’.

The second reason I disagree with being so lax about it is that kids watch everything you do. And they also believe everything in the media. (Mine increasingly believe that Tiktok is gospel, but I digress…)

Kids don’t understand what ‘in moderation’ means. If I’d let mine, they’d have sugary drinks at literally every meal, sugar coated everything for every meal, and then add on sugar for dessert. They don’t know any better.

And programming their brains–especially when they’re not even done developing– to need sugary foods or sugar sweetened beverages for a pick-me-up, or to get some energy is a recipe for disaster once they’re adults. (Not to mention the damage that’s being done to the gut and neurotransmitters during adolescence when they’re flailing around in hormones.)

Kids with high sugar diets also have a higher risk of developing type 2 diabetes and cardiovascular disease. As of 2020, 36.3% of adolescents had prediabetes. That’s triple what it was before 1999. If these stats don’t alarm you–they should.

It’s easy to lump all sugar into one big “bad” bucket—but the truth is, not all sugar affects the body the same way.

Yes, sugar can be unhealthy—especially when it’s added sugar, refined, or ultra-processed. But does that mean every gram of sugar is a villain? Not exactly.

Let’s break it down.

Sugar is a type of carbohydrate, and carbohydrates are your body’s preferred source of quick energy. The issue isn’t sugar itself—it’s the form it comes in and how much you’re getting.

Here’s the difference:

  • Whole-food sugars (like those found in fruits (NOT fruit juice), sweet potatoes, and some dairy) come packaged with fiber, water, and nutrients. These slow digestion and keep blood sugar levels more stable.
  • Added sugars (like those in soda, granola bars, flavored yogurts, and sauces) are stripped of fiber and nutrients, spike your blood sugar quickly, and trigger a dopamine response in the brain that can keep you coming back for more.

That’s why most people asking “why is sugar unhealthy for you?” are really referring to added or refined sugar—the kind that leads to inflammation, crashes, cravings, and long-term health issues.

And here’s the kicker: most of us are consuming way more of it than we think. Between hidden sugars in everyday foods and sweetened beverages, it’s easy to exceed your body’s ability to handle sugar without even trying.

Sugar and Processed Foods

The first point I always make as a nutritionist is that when foods have sugar, fructose, or the thousand-and-one various ‘new names for sugar’ created by food companies, they will also invariably lack fiber.

Fiber is the thing in fruits and vegetables that prevent our body’s sugar-management system from going into overdrive.

Fiber helps blunt the impact of sugars, which is why eating whole fruits and vegetables, as well as whole grains (NOT whole-grain flour), is healthy, whereas eating refined sugars and refined grains (flours) is not.

What I mean is that the lack of fiber in processed foods, with the addition of extra (added) sugars, normally go hand in hand.

benefits of quitting sugar like this table of cakes and sweets

How Sugar Affects Your Body (From the Inside Out)

Now that we’ve covered why sugar is bad for you and when it’s most harmful, let’s get into the nitty-gritty: what sugar actually does inside your body.

Spoiler: it’s not just about weight gain.

Sugar touches nearly every system—your immune system, hormones, skin, brain, gut, mood, metabolism, and more. And most of these effects aren’t noticeable… until they’ve been happening for years.

Let’s break it down by system so you can see the full picture:

Sugar and Inflammation

Sugar is a major driver of chronic, low-grade inflammation—the kind that simmers under the surface and quietly contributes to disease. While some inflammation is natural (like when you cut your finger), chronic inflammation is linked to nearly every modern health issue, including:

  • Type 2 diabetes
  • Heart disease
  • Autoimmune conditions
  • Joint pain
  • Cognitive decline

Even natural sugars, when overconsumed, can spike inflammatory markers in the body.

Sugar and Hormones

Sugar can mess with insulin (your blood sugar regulator), cortisol (your stress hormone), and even sex hormones like estrogen and progesterone. This is especially true for women with conditions like PCOS, where sugar worsens insulin resistance and throws hormones further out of balance.

Bottom line: if you’re struggling with irregular periods, mood swings, fertility challenges, or fatigue—sugar might be playing a bigger role than you think.

Sugar and Skin

As a teen, I was told peanut butter could be contributing to my acne, only to read a year or so later that foods don’t affect your skin. As a nutritionist, I now know this couldn’t be further from the truth.

What you put in your body determines how your body functions. And since your skin is the body’s largest organ, this especially holds true for your skin.

Sugar impacts your skin more than most people realize.

When you eat sugar, it forms something called Advanced Glycation End Products (AGEs) in your bloodstream. These AGEs attach to collagen and elastin (the stuff that keeps your skin plump and youthful) and break them down faster.

Translation? More wrinkles, dullness, and breakouts. It’s one of the fastest ways to speed up skin aging from the inside out.

woman taking care of her skin benefits of quitting sugar

Sugar and aging

Just as sugar produces advanced aging mechanisms for the skin, it also accelerates the same process in all other tissues in the body. This means that your skin will begin to reflect what’s happening to everything inside your body as a result of eating high sugar foods.

sugar is bad for you because of diabetes

Sugar and insulin resistance

Yet another thing that added sugars causes is metabolic syndrome, which leads to type 2 diabetes. Metabolic syndrome includes hypertension, dyslipidaemia, insulin resistance, and usually obesity.

Sugar and heart disease

Although dietary saturated fat has been traditionally thought to cause heart disease, studies have shown that sugar is actually a major contributor. This can also be attributed to the relationship with metabolic syndrome, as stated above.

sugar is bad for you because of weight gain

Sugar and high blood pressure

High blood pressure is yet another condition traditionally blamed on excess sodium. It has been found, however, that sugar plays an equal role in high blood pressure.

Sugar and sleep

Although a generally less-researched field, the connection with a high-sugar diet and sleep are steadily mounting. Many don’t realize that there is a connection with your insulin and circadian rhythm. The fluctuations in cortisol and melatonin affect how your body processes insulin while you sleep (much less effectively) which creates a higher blood sugar level during sleep.

If you’re diabetic you probably already pay attention to this as you check your fasting blood sugar levels upon waking. But people that aren’t diagnosed with diabetes or prediabetes should be conscientious of this as well.

High blood sugar levels throughout the day will carry over into our sleep time, creating higher blood sugar while we sleep–even for people that do not have diabetes.

Higher blood sugar levels during sleep have been shown to create less quality sleep and shorter sleep. And the reverse is true as well, less quality and time sleeping creates worse insulin sensitivity in the body–which becomes a vicious cycle.

sugar is bad for you because of emotional eating

Sugar and weight gain

Added sugar doesn’t just add extra calories—it interferes with your hunger hormones and makes it harder to stop eating. It also encourages fat storage, particularly around the midsection (visceral fat), which is more metabolically harmful than fat in other areas.

Even if you’re not overeating, sugary foods are calorie-dense and nutrient-poor, meaning you’re getting less nourishment and more triggers for inflammation and fat storage.

Sugar and the energy rollercoaster

Aside from the conditions listed above, keeping added sugars out of the diet helps keep you on a steady energy plane all day.

This is because when you consistently have too much sugar in your diet, your body will consistently try to balance your blood sugar while using what it can for immediate energy, but will store the rest (either in the liver or as fat–or both).

But when the body gets used to the added sugar as its primary fuel, you get blood sugar spikes, and then crashes a little while later. This is because normally, sugary foods displace complex carbohydrates, and there’s nothing left for energy.

So essentially those meals high in added sugar are causing an energy rollercoaster all day long.

This is, unfortunately, how many of us get sucked into the caffeine habit that can include loads of added sugar in the form of fancy coffee-shop drinks (cough-Starbucks-cough).

Staying on an energy rollercoaster sets the stage for anxiety, depression, and a vicious cycle of loading up on unhealthy foods that give a temporary energy hit just to crash later and go back to the same foods for another boost just to get through the day.

benefits of quitting sugar for anxiety and depression

Sugar and depression and anxiety

The connection with sugar intake and depression and anxiety is really two-fold:

  • 1: Sugar causes an imbalance of good and bad gut bacteria, which has an affect on mental health. This is because serotonin (the feel good neurotransmitter) is primarily generated in the gut. But it needs appropriate bacteria to help do that. When that bacteria is too low, we don’t get the serotonin we need to feel good and manage anxiety. When the condition stays chronically low, we begin to fall into the realm of depression and anxiety attacks.
  • 2: Sugar also affects blood sugar ups and downs (as stated previously in reference to energy levels). But when blood sugar crashes, we get feelings of anxiety and depression as well. This usually triggers a major stress response, causing a nasty cycle of going straight to more sugar to feel better.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Sugar and Gut Health

Sugar feeds the bad bacteria in your gut, creating an imbalance that can lead to:

  • Bloating
  • Digestive issues
  • Food sensitivities
  • Increased cravings
  • Lowered immunity

A healthy gut needs diverse, fiber-loving bacteria—not a constant flow of added sugar.

Sugar and Your Brain

Not only is sugar terrible for your body and overall health, but your brain can also be altered by being on sugar as well. The same reward centers in the brain light up in response to sugar and breads that light up in response to drugs like cocaine and heroin. This is from the exaggerated dopamine hit that happens.

Next the brain will create a craving for this type of hit the next time you’re sad, mad, depressed, angry, exhausted, bored, or completely overwhelmed. And as soon as you give in to the craving, the brain records this as the reward that gets you out of the funk you were in. This creates the reward cycle in the brain, and the next time you’re in another funk, it’ll send you to the same sugar and breads over and over again.

The problem is–not only the mega amounts of sugar, bread, and junk that your cravings are calling out for, but also that these are causing damaging rewiring in those brain centers where neurotransmitters operate.

In fact, studies show that pregnant women on a high-fat, high-sugar diet cause the unborn baby to have their brain’s architecture affected so that their neurotransmitters aren’t operating correctly at birth.

Sugar and Heart Health

Forget the old myth that fat causes heart disease—sugar is a major contributor. High sugar intake has been linked to:

  • Higher blood pressure
  • Increased triglycerides
  • Higher risk of heart attacks
  • Chronic inflammation in blood vessels

All of this makes sugar a key player in cardiovascular risk—not just a “calorie issue.”

What Happens When You Quit Sugar?

Quitting sugar isn’t just a diet change—it’s a full-body recalibration.

If you’ve ever wondered what happens when you quit eating sugar, the short answer is: a lot. The long answer? You might go through withdrawal symptoms at first, but on the other side, your body begins to thrive.


In the First Few Days:

  • You may feel tired, irritable, or foggy (especially if sugar has been your emotional go-to)
  • Cravings might spike before they calm down
  • Your body starts to release stored water weight (goodbye, bloat)

After 1–2 Weeks:

  • Your blood sugar stabilizes
  • Cravings begin to fade
  • You sleep better and wake up clearer
  • Your energy levels feel more stable throughout the day

After 3–4 Weeks and Beyond:

  • Inflammation markers begin to drop
  • Mental clarity and focus increase
  • Mood improves significantly (less crashing, more calm)
  • Skin starts to glow and digestion improves

And for many, there’s a subtle but powerful shift: you no longer feel like sugar is in control.

🧠 If you’ve tried quitting sugar before and always end up back in the same cycle—there might be something deeper going on.

Sugar is often part of an emotional eating pattern that gets wired into the brain.

💬 Take the Emotional Eating Probability Quiz to find out whether your cravings are more about emotions than appetite—and get your next best step to break the cycle for good.

The Benefits of Quitting Sugar (It’s More Than Weight Loss)

Let’s be honest—most people start cutting back on sugar for one main reason: weight.

And sure, quitting sugar can absolutely help with weight loss, but that’s just the beginning.

The real magic happens when you realize how many other areas of your health are being quietly drained by sugar—and how much lighter, clearer, and more energized you feel without it.

Here are just a few of the surprising benefits of quitting sugar:

💡 Better Blood Sugar = More Stable Energy

No more energy spikes and crashes. When your blood sugar evens out, your energy becomes steady and predictable—without needing constant snacks or coffee refills to stay awake.

😌 Fewer Mood Swings + Less Anxiety

Stable blood sugar means better emotional regulation. Plus, your brain isn’t riding the dopamine rollercoaster anymore, so you’re less likely to feel on-edge, irritable, or down without knowing why.

😴 Deeper, Higher-Quality Sleep

Removing sugar helps regulate cortisol and melatonin—the two hormones that control your sleep/wake cycles. Many people report falling asleep faster and waking up feeling truly rested.

✨ Glowing Skin

When inflammation drops and blood sugar stabilizes, your skin gets clearer, brighter, and more even. Some even see a noticeable reduction in acne and eczema flare-ups.

🔥 Less Inflammation = Less Pain

Whether it’s joint stiffness, bloating, or brain fog, these symptoms often decrease dramatically within weeks of removing added sugars and refined carbs.

🧠 Clearer Thinking

No more fuzzy thinking at 3 p.m. With fewer blood sugar dips, your brain functions more efficiently—improving focus, memory, and decision-making.

🎯 Bonus: You’ll Feel in Control

One of the most underrated benefits? You stop feeling like sugar is running the show. You’re not constantly negotiating with yourself over cravings. You just… eat, feel good, and move on with your day.

What types of sugar should I avoid?

Cutting sugar cold turkey sounds great… until you’re staring down a jar of peanut butter with sugar in the ingredient list. (Been there.)

Instead of trying to eliminate everything all at once, let’s start with the worst offenders: refined and added sugars. These are the ones most strongly linked to inflammation, cravings, and metabolic issues.

Here’s where to focus your energy first:

❌ Refined Sugars to Ditch ASAP:

  • White sugar (granulated, powdered, brown)
  • High fructose corn syrup (HFCS)
  • Corn syrup, cane sugar, invert sugar, beet sugar
  • “Syrups” like agave syrup, rice syrup, malt syrup

📝 Pro tip: Just because it says “organic” or “raw” doesn’t mean it’s less inflammatory. Sugar is sugar to your blood sugar.

Sneaky Sugar Bombs:

These are often overlooked, but pack a huge sugar punch:

  • Flavored yogurts
  • Granola bars
  • Salad dressings and condiments
  • Ketchup, BBQ sauce, pasta sauce
  • Coffee shop drinks
  • Smoothie chains and “wellness” juices
  • Sweetened nut butters or milk alternatives

🛑 If it has a label, flip it over. Sugar hides under 60+ names.

types of sugar that are bad for you include soft drinks

Label Reading Tips:

  • Look at the “Added Sugars” line under carbohydrates
  • Ingredients ending in “-ose” are usually sugars (glucose, sucrose, fructose)
  • Syrups and concentrates are almost always highly processed sugars
  • Less than 5g of added sugar per serving = ideal
  • 0g added sugar = 👏👏👏

What types of sugar are ok?

Let’s get one thing clear: added sugar is added sugar—even if it comes from something that sounds natural, raw, or organic.

Whether it’s honey from your local beekeeper or maple syrup tapped from a Vermont tree, your body still processes it as sugar. It still spikes blood sugar. It still feeds inflammation. And it still keeps that dopamine-reward loop in your brain going strong.

So when you’re working to reduce inflammation, balance your blood sugar, or step off the emotional eating rollercoaster—these natural sweeteners aren’t “better,” they’re just branded differently.


❌ Natural Sugars to Avoid (Yes, Even These):

  • Raw or organic honey
  • Maple syrup
  • Agave nectar (despite the health halo, it’s high in fructose)
  • Coconut sugar
  • Date syrup, molasses, or brown rice syrup

They may be less processed than white sugar, but the impact on your body is nearly identical. If your goal is to feel better—not just check a label—these still fall into the “limit or avoid” category.

So when you’re trying to live an anti-inflammatory lifestyle, just know that sugar will exacerbate any inflammation.

Artificial sweeteners

Artificial sweeteners are not a good choice when it comes to alternatives for sweetness. Studies have shown that they wreck gut bacteria, they have an effect on blood sugar levels, and they trigger food cravings.

These are primarily found in diet sodas and foods listed as ‘low sugar’, ‘sugar free’, and some keto-type packaged foods.

Non-Calorie Natural sweeteners

The non-calorie natural sweeteners that are recommended are stevia, monk fruit, allulose, and sugar alcohols like erythritol (if you can tolerate them–sometimes they’re hard on the stomach).

whole fruits types of sugar that are ok

Fruit

Fruit is always a confusing topic when it comes to eliminating added sugar since sugars found naturally in fruit aren’t inherently bad. But it depends on the format. Here’s how to know what’s what:

  • Fresh fruit is ok, as is frozen whole fruit (you should still aim for a much higher ratio of vegetables to fruit) as it contains lots of fiber and is on the list of resistant starchy foods. Examples are fresh berries and other low-glycemic fruits.
  • Cooked fruit isn’t as good an option as the heat starts breaking down those starches into sugars.
  • Fruit juice should be avoided. All fiber and resistant starches have been removed, and what’s left is straight fructose. (Fruit juice is in many juice drinks, and often the ‘cocktail’ version of fruit juices has even more sugar added into the final product.)
  • Avoid dried fruit (for the most part). Dried fruit concentrates down the sugars, whereas fresh or frozen still has the hydration that helps fill you up in a reasonable amount of time for your brain to register. Also, typically dried fruit is coated in sugar. So if you’re looking for dried fruit, read the label.

Safe Sugar Substitutes (Natural + Non-Caloric)

If you’re transitioning off sugar and need a little help retraining your taste buds, these are your best options for sugar substitutes:

  • Stevia (pure extract, not blended)
  • Monk fruit (sometimes paired with erythritol)
  • Erythritol (sugar alcohol—not for everyone, but well-tolerated by many)

🚫 Avoid:

  • Aspartame, sucralose, saccharin (aka the pink, blue, and yellow packets)
  • Most sugar-free, low-carb packaged snacks—they often have gut-disrupting ingredients

Final Thoughts: Why Quitting Sugar Might Be the Best Thing You Ever Do

We’ve covered a lot—from the science behind why sugar is bad for you, to how it affects everything from your skin and sleep to your hormones and brain.

And if you’ve made it this far? You’re clearly someone who wants to take your health into your own hands—and that matters.

But maybe you’re also realizing this goes deeper than just “eating better.”

If sugar has been your reward, your escape, your emotional release… cutting it out might feel harder than it should. That doesn’t mean you’re weak. It means your brain learned a pattern—and there’s a way to gently break it.


One More Step Before You Go…

🎯 If quitting sugar has always felt harder than it should be, take the Emotional Eating Probability Quiz.
You’ll discover whether your cravings are emotionally rooted—and what kind of sugar-free strategy will actually work for you.

You’re not meant to fight your body. You’re meant to work with it.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

is sugar bad for you and benefits to quitting sugar

Top 8 Sugar Withdrawal Symptoms: Timeline (Day by Day) and How to Cope

Sugar withdrawal symptoms are very real—and for many, they’re the #1 reason sugar detoxes fail. Headaches, fatigue, mood swings, and even flu-like aches can hit hard when you try to cut sugar and refined carbs. But if these symptoms feel way worse than expected, it may not just be a rough patch—it could be a sign of deeper sugar dependence or emotional eating patterns.

Every day, the average U.S. consumer’s added sugar intake lands between 20 to 30 teaspoons. The recommended maximum is 6-9 teaspoons, unless you have a condition that warrants eliminating it completely (which I wholeheartedly recommend as a nutritionist who helps women eat an anti-inflammatory diet).

Reduced sugar consumption could help fight cancers, metabolic syndrome, diabetes, PCOS, endocrine dysfunctions, and loads of inflammatory conditions. But for many, this task seems much too difficult—and can even feel hopeless.

That’s because removing sugar isn’t just about food—it’s about how your brain is wired.

And if your cravings spiral into binging, guilt, and emotional crash-landings, it may mean you’re dealing with something much bigger than willpower.

sugar withdrawal symptoms


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Committing to quit sugar out of love and appreciation for your body and health comes with its own challenges.

Surely you’ve read the myriad of cruddy side effects that can happen once you decide to quit sugar. (Here’s why you should quit sugar.) Your coworker, friend, or sister have had this thing or that happen when they detoxed. Which makes it plausible to have questions.

And here’s the truth of the matter:

Sugar is a giant asshole. 

  • It makes you crave it,
  • it makes you gain weight,
  • it ages you incessantly,
  • and it creates a cycle of binging-guilt-cravings…which leads to…
  • Being stuck in an emotional eating pattern.
  • And also–it’s gonna give you hell if you decide to quit it.

Diving in and really committing to a sugar detox can give you an indication if you’re actually addicted to sugar or not.

This is extremely important, because if you aren’t addicted to sugar, you should be able to do a basic sugar detox and feel great within a few weeks.

emotional eating probability scale indicated by sugar withdrawal

If you are addicted to sugar, sugar detoxes don’t work, and end up wasting time and creating misery, frustration, and self-loathing that could’ve been avoided. (I’ll talk about that more in just a sec, so keep reading!)

So let’s start with what a sugar detox is in the first place, how it creates symptoms, how to manage the symptoms, and what to do instead if you’re truly addicted to sugar so you can stop wasting time and emotions.

What is Sugar Withdrawal and Why It Happens

Sugar withdrawal happens when your body—and more importantly, your brain—go through a period of recalibration after you cut out sugar and refined carbs. And it’s not just a minor adjustment. For many people, the symptoms are intense and disruptive.

Here’s why: Sugar doesn’t just spike your blood sugar—it hijacks your brain’s reward system.

Each bite triggers a surge of dopamine, the same neurotransmitter released during pleasurable experiences like love or accomplishment. The more often it happens, the more your brain begins to rely on that spike to feel normal.

That’s how emotional eating patterns start: You reach for sugar not just to satisfy hunger—but to feel something. Relief. Escape. Control. Comfort.

👉When you remove sugar, your brain and body scramble to adapt. That can cause headaches, mood swings, fatigue, brain fog, and even flu-like aches. And when those symptoms hit, most people don’t just fall off the wagon—they feel like they got run over by it.

So if you’ve ever tried to “just quit sugar” and found yourself spiraling back into cravings, guilt, or bingeing—it’s not a failure of willpower.

You might be caught in an emotional eating loop… and sugar withdrawal is how your body is reacting to being cut off from a long-time coping mechanism.

This is where carbs fit in.

There’s a really big difference in types of carbs, and unfortunately, the food supply includes added sugars in approximately 68% of them, further contributing to the sugar dependence problem.

words that really just mean 'added sugar' to avoid sugar withdrawal

Sugar (all types) and refined flours (even whole grains ) will create a blood sugar spike that triggers an exaggerated response in the reward system in the brain. And as you can imagine, there are thousands of ‘foods’ that fall into this category (most are ultra-processed.)

Sugar is More Addictive than Cocaine

Sugar has been shown in studies to light up the same areas of the brain that drugs like cocaine and heroin do but is way easier to get than drugs. And what’s worse is that it is considered legal and is widely available at any grocery store, corner store, or even vending machine.

Is These Sugar Withdrawal Symptoms—Or an Emotional Eating Pattern?

Not everyone feels awful when they cut sugar. For some, it’s a few cravings and a mild headache. But for others, the symptoms spiral: intense cravings, mood crashes, bingeing, self-blame. If that’s you, the problem may not be sugar alone—it may be how your brain has learned to use sugar.

This is what we call an emotional eating pattern—where sugar (and refined carbs) aren’t just about taste or energy… they’ve become your go-to tool for managing stress, anxiety, boredom, or emotional overload.

And here’s the trap: most people stuck in this pattern try detox after detox. (Or just cutting out sugar cold-turkey on their own.)

They start strong, hit withdrawal symptoms, then feel like failures when they can’t stick it out. But it’s not a discipline issue—it’s a mismatch of strategy.

You’re trying to fix an emotional coping pattern with a physical reset. That never works for long.

The truth? If you keep finding yourself in the same cycle of sugar highs, crashes, cravings, and guilt… a traditional detox might not be what you need next.

Most Common Sugar Withdrawal Symptoms (And What to Expect)

If you’ve ever tried cutting out sugar and suddenly felt like you got hit by a truck, you’re not imagining things.

Sugar withdrawal symptoms are well-documented, and while they vary from person to person, they tend to follow a familiar pattern—especially if emotional eating has been your norm.

Below are the most common sugar withdrawal symptoms, what causes them, and how to manage each:


🧠 Headaches

Headaches are one of the first and most intense sugar withdrawal symptoms.

Your body is adjusting to using more stable energy sources, while your brain is screaming for its usual dopamine hit. On top of that, carbs help your body retain water, so removing them can lead to dehydration—which only makes headaches worse.

What helps:

  • Hydrate more than usual
  • Add electrolytes (use a sugar-free hydration multiplier)
  • Ease into sugar reduction if needed

🛏️ Fatigue and Weakness

When your body is used to quick-burning fuel like sugar and refined carbs, switching to slower-burning fuel sources (like protein and fat) can leave you dragging. Add in emotional stress or poor sleep, and it’s a recipe for full-body fatigue.

What helps:

  • Don’t restrict calories—nourish with whole foods
  • Prioritize high-quality protein and healthy fat
  • Nap or rest when needed (yes, seriously)

🤯 Cravings That Border on Obsession

These aren’t just “I’d like a cookie” cravings. These are “I will punch someone for a Pop-Tart” cravings. That’s not weakness—it’s a real neurological rebound from removing sugar.

If your cravings feel unbearable, they’re likely rooted in more than habit.

What helps:

  • Focus on blood sugar-stabilizing meals (protein + fat + fiber)
  • Use non-food emotional coping tools (walks, journaling, stretching)
  • Consider whether you’re in an emotional eating pattern (take the quiz)

😠 Mood Swings and Irritability

Your brain is adjusting to lower dopamine and serotonin activity, and your blood sugar may be swinging as it rebalances. This can look like irritability, low motivation, sadness, or even mild depressive episodes.

What helps:

  • Eat regularly (every 3–4 hours)
  • Don’t skip meals, especially protein-rich ones
  • Prioritize sleep and nervous system regulation (deep breathing, walks)

🦠 Flu-Like Aches and “Keto Flu” Symptoms

Body aches, chills, and muscle soreness are common in the first 3–5 days of withdrawal, especially if you went cold turkey. Your body is shifting its metabolic processes and it’s… not thrilled.

What helps:

  • Warm baths or contrast showers
  • Magnesium or ginger tea
  • Gentle movement (not intense workouts)

💤 Sleep Disruption

As your neurotransmitters and blood sugar stabilize, sleep can take a hit—especially REM sleep. That makes it even harder to handle cravings the next day, creating a vicious cycle.

What helps:

  • Stick to a consistent sleep schedule
  • Avoid caffeine after 2 p.m.
  • Try magnesium glycinate or a calming nighttime routine

☁️ Brain Fog and Confusion

Your brain runs on glucose—but it’s meant to run on steady sources, not the sugar rollercoaster. During withdrawal, confusion, forgetfulness, or foggy thinking are common.

What helps:

  • Hydration and electrolytes
  • High-protein snacks every 3–4 hours
  • Give it a few days—mental clarity often improves dramatically after 1 week

🌀 Lightheadedness

If you’re feeling dizzy or unsteady, it could be a mix of blood sugar shifts, dehydration, and lower calorie intake. This is especially important to monitor if you have diabetes, prediabetes, or low blood pressure.

What helps:

  • Hydrate first
  • Eat a blood sugar-balancing snack
  • Sit or lie down if you feel unstable

Sugar Withdrawal Symptoms Timeline: How Long Do They Last?

One of the most common questions people ask is:
“How long do sugar withdrawal symptoms last?”

The short answer? It depends.

The long answer? It depends on:

  • How much sugar you were eating
  • How long you’ve relied on sugar and refined carbs
  • Your stress levels, sleep, hydration, and overall health
  • Whether you’re dealing with a deeper emotional eating pattern

That said, here’s a general sugar withdrawal symptoms timeline based on common patterns:

sugar withdrawal symptoms timeline chart

Day 1–3: The Crash Begins

  • Intense cravings
  • Headaches
  • Mood swings and irritability
  • Fatigue and brain fog
  • Body aches (especially if cold turkey)

📝 Pro tip: Stay hydrated, rest if possible, and keep meals consistent. This is the hardest window.

Day 4–7: Rebound Symptoms

  • Sleep disruptions
  • Cravings may intensify
  • Flu-like symptoms and emotional waves peak
  • You may feel like giving up—it’s part of the process

📝 Reminder: Emotional eating triggers often hit here. Take the Emotional Eating Probability Quiz to see if you’re stuck in a deeper pattern that needs more than just willpower.

Week 2: Stabilization Begins

  • Mood begins to lift
  • Sleep may start to improve
  • Cravings begin to decline—though triggers may still cause spikes
  • Mental clarity improves for many

📝 Watch for emotional “sugar substitutes”—things like caffeine, scrolling, or processed snacks. It’s all about re-patterning here.

Week 3 and Beyond: New Normal Sets In

  • Most physical symptoms are gone
  • Cravings become occasional, not constant
  • Emotional triggers become more obvious—and more manageable
  • You’ll start to notice more stable energy, better sleep, and clearer thinking

📝 This is when you decide: do I go back… or go deeper into real healing?

❓Still Feeling Cravings or Mood Swings at Week 3+?

If your sugar withdrawal symptoms are still intense after a few weeks—or they keep bringing you back into a binge–crash–guilt loop—it may be time to shift your strategy.

💡 Take the Emotional Eating Probability Quiz to get clarity on what’s actually going on beneath the surface and discover a more effective next step.

What Can you Eat When you Have Sugar Withdrawal Symptoms?

Let’s be clear: now is not the time to “go on a diet.”
Your body is recalibrating, your brain is adjusting, and your emotions might be loud. What you need is support—not restriction.

During sugar withdrawal, the foods you choose can either fuel the healing… or feed the cravings.

Here’s how to eat in a way that stabilizes your blood sugar, nourishes your body, and helps reduce withdrawal symptoms.

What Should I Avoid When Withdrawing from Sugar?

To reduce symptoms and prevent rebound cravings, avoid:

  • Refined flours (including whole wheat bread)
  • Added sugars (in all forms—even the “natural” ones like honey or maple syrup)
  • Most dairy (for some, it triggers sugar cravings)
  • Artificial sweeteners (they can confuse your palate and spike cravings)

📝 Use natural no-calorie sweeteners like stevia, monk fruit, or erythritol sparingly, if needed. (See below 👇)

What to Eat When Withdrawing from Sugar

Sugar substitutes when withdrawing from sugar

Your best bet is to educate yourself on what sugar substitutes can be used to help ‘wean’ you from added sugar intake down to no added sugars. These will also help you to not feel so deprived in the process.

NATURAL ZERO-CALORIE SWEETENERS: USE SPARINGLY ~

The natural sweeteners safe to use during this period are stevia, erythritol, and monk fruit. I recommend using these sparingly because your goal is to retrain your palate, brain, and body to not want excessive sweetness in the first place.

🍗Prioritize Protein (with Every Meal)

Protein helps regulate blood sugar, reduces cravings, and supports neurotransmitter production—which your brain desperately needs right now.

Examples:

  • Eggs, chicken, turkey, beef
  • Greek yogurt (unsweetened)
  • Organic tofu or tempeh
  • Lentils, beans, and chickpeas

📝 Aim for 20–30g of protein per meal to feel full and mentally clear.

*Be cautious that dairy can be very triggering for some. If you try dairy and find that it triggers you to start craving sugar, this is a warning signal that you should avoid it.

🥑Add Healthy Fats

Fats help you feel satisfied, slow digestion (which balances blood sugar), and support hormone function during withdrawal.

Examples:

  • Avocados, olives, nuts, and seeds
  • Olive oil, coconut oil, and grass-fed butter
  • Fatty fish like salmon or sardines

📝 Don’t fear calories here—your body needs the support.

🥦Load Up on Fiber

Fiber blunts blood sugar spikes and keeps your digestive system moving, which is important as your body detoxes.

Examples:

  • Leafy greens, cruciferous veggies (broccoli, cauliflower)
  • Berries (in moderation)
  • Beans, lentils, flax, chia seeds

📝 The combo of fiber + fat + protein is your sugar withdrawal superpower.

💧Hydrate Like It’s Your Job

Remember: sugar and carbs help your body retain water. Cutting them = water loss = dehydration symptoms like headaches, fatigue, and dizziness.

Hydration tips:

  • Drink half your body weight in ounces daily (or more)
  • Add a sugar-free electrolyte mix once a day
  • Don’t rely solely on coffee or tea—they’re dehydrating
sugar withdrawal symptoms support plate chart


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

How to Prevent Relapse During Sugar Withdrawal Symptoms

Let’s be honest: sugar withdrawal isn’t just hard—it can feel impossible when life piles on stress, fatigue, or emotional overwhelm. That’s why relapse happens—not because you’re lazy or weak, but because sugar was doing something for you.

The goal here isn’t just white-knuckling your way through symptoms. It’s building support systems that help your brain and body feel safe without sugar.

Here’s how to make that happen:

Eat Consistently (Before You Get Ravenous)

Waiting until you’re starving before eating sets the stage for cravings, impulsive choices, and blood sugar crashes. Instead, aim to eat every 3–4 hours—especially meals that combine protein, fat, and fiber.

Shifting into an anti-inflammatory dietary style can be a great framework to help you move on to losing weight or managing conditions you have, as well as preventing you from getting back into the dependency pattern of sugar and refined carbs again.

Sample snack ideas:

  • Hard-boiled eggs + cucumber slices + hummus
  • Apple slices + almond butter
  • Tuna salad lettuce cups

Prioritize Rest + Recovery

Withdrawal puts your body in a stress state. If you’re also sleep-deprived or overcommitted, the cravings will scream louder. Sleep affects hunger hormones like ghrelin and leptin, which makes sugary foods even more tempting when you’re tired.

What helps:

  • Aim for 7–9 hours of sleep
  • Take 10-minute “reset” breaks during the day
  • Avoid screens before bed to protect melatonin production

Create a Calm-Down Toolkit

When you’re not eating sugar, your brain still needs ways to soothe itself. Instead of relying on willpower, create a go-to list of simple, calming actions you can do when cravings hit.

Ideas to try:

  • Step outside for fresh air
  • Box-breathing (4 counts in, hold 4, 4 out, hold 4)
  • Journaling 1–2 sentences about what you’re feeling
  • EFT tapping or progressive muscle relaxation

Recognize All-Or-Nothing Thinking

One cookie isn’t a failure. One “off” day doesn’t mean it’s over. Emotional eating thrives on perfectionism—because the guilt of “messing up” is often what drives the next binge.

Reframe it like this:

“This isn’t about being perfect. It’s about learning to respond, not react.”

Identify Emotional Eating Triggers

If every bad day or tough emotion leads you back to sugar, you’re not just dealing with a habit—you’re dealing with a coping mechanism. The good news? Coping strategies can be rewired.

That’s why this is the perfect time to take the Emotional Eating Probability Quiz.

It’ll help you understand what’s really going on—and what to do next if sugar’s been your emotional crutch.

When Sugar Detoxes Don’t Work (and What to Do Instead)

If you’ve tried to quit sugar multiple times and it never sticks—you’re not broken.
You’re not weak.
And you don’t need more discipline.

You need a different approach.

Sugar Detoxes Are Designed for Habits—Not Emotional Patterns

Most sugar detoxes assume your problem is purely physical: eliminate the substance, and the cravings go away. But for many women, sugar isn’t just a treat—it’s how they cope with stress, anxiety, sadness, boredom, or even burnout.

That means the withdrawal symptoms aren’t just biological—they’re emotional echoes of unmet needs.

👉And if you’re stuck in that loop—binging, crashing, shaming, repeating—a detox isn’t the tool that will get you out.

You Don’t Need More Willpower. You Need a Strategy Shift.

Most sugar detoxes fail not because you’re doing them wrong—but because they’re the wrong tool for the root issue.

If your sugar habits are wrapped up in how you soothe, distract, or survive hard emotions… a meal plan won’t fix that.

What you need isn’t another round of “just say no.”

You need a repatterning—a way to teach your brain and body new ways to feel safe without sugar.

That’s what makes the difference between another short-lived attempt… and actual freedom from the cycle.

What Should You Do Instead?

The first step is understanding if you’re caught in an emotional eating pattern—and what’s driving it.

That’s where the Emotional Eating Probability Quiz comes in.

In just a few minutes, you’ll learn:

  • Whether your cravings are physical, emotional, or both
  • What your current eating patterns reveal
  • And the most effective next step for finally breaking free

This isn’t about being “perfect.”
It’s about building a personalized strategy that actually works—for you.

What’s My Next Step in Quitting Sugar for Good?

If you’ve been fighting cravings, mood swings, or sugar crashes—and traditional detoxes haven’t worked—it’s not because you’ve failed.

It’s because those plans were never designed for the full picture of what you’re dealing with.

If sugar has become your go-to for managing emotions, soothing stress, or getting through hard days… you don’t need another challenge or clean-eating checklist.

You need to understand what’s really going on underneath it all.

🎯 Take the Next Step: Discover Your Emotional Eating Pattern

The Emotional Eating Probability Quiz will help you:

✅ Identify what kind of sugar eater you are
✅ See if emotional triggers are quietly running the show
✅ Learn what to do instead of trying (and failing) another detox

You don’t need to keep doing this alone.
You don’t need to “try harder.”
You just need the right map.

Take the quiz, and let’s start rewiring this pattern—together.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

sugar withdrawal symptoms and how to ease them

8 Proven Ways for Managing Inflammation and Stress During the Holidays

Aside from the start of the school year, I would argue that the holidays are the biggest time of year for stress and inflammation. It only makes sense, right? Budgeting, planning, finishing the year strong, school activities, shopping, setting goals for the new year, and then spending time with family that you may not get along with…. it’s a lot.

ways to manage inflammation and stress during the holidays

I used to think I loved the holidays. My husband would constantly talk about how much he loved the holidays. The kids talked about how amazing the holidays were.

But each passing year I’d find I was not only more and more exhausted and irritated, but my health issues were mounting as well.

More blood sugar rollercoasters, more emotional ups and downs, worse allergy issues, worse skin issues, and severe exhaustion. All of this cycled back to being more irritable and depressed than ever.

I finally realized a lot of it was because I was the sole person doing literally all the work. I wanted my family to have an amazing holiday, but I never got to actually enjoy it.

The overwhelm of doing everything and worrying about everything and being so incessantly stressed would lead to stuffing myself with sugar and refined carbs (and lots of processed convenience foods) just to have the energy to keep going. This perfect storm was creating massive amounts of inflammation in my body.

a woman stressed and inflamed during the holidays

One year I finally snapped. It was too much. It was the year I was working on my master’s in nutrition, which also happened to be the same year my husband started a new job that had him gone 4-5 nights a week, every week, for months.

So after some long heart-to-heart discussions and laying down new expectations (also known as creating boundaries for myself which I’ve always sucked at), things are very different during the holidays in our home.

Not only did I commit to myself that fueling myself properly the whole year –especially during the holidays–would help with stress levels (among a thousand other things), I knew taking control in a different way would help tame the chaos as well.

The connection between stress and inflammation

Many people go into an anti-inflammatory diet and lifestyle not really understanding that even though nutrition and what you eat are extremely important in reducing inflammation in the body, but there are three other core pillars of health that also greatly affect inflammation.

One of those is stress. Stress kicks on our ‘cortisol switch’, which under normal circumstances would be an expected physiological reaction. But chronic stress levels create a situation in the body where there is reduced sensitivity to cortisol (similar to how insulin resistance begins). This creates a constant state of too much cortisol, and thereby, increased inflammation.

What’s crazy to think about is that the connection between excessive inflammation with chronic disease has been so well documented the last few decades that they’re sometimes referred to as ‘stress-related diseases: metabolic diseases, cardiovascular diseases, and even psychotic and neurodegenerative diseases.

When our bodies are this stressed, we don’t sleep well or make good dietary choices. When we don’t sleep well, our hunger hormone goes into overdrive, making it even more difficult to make smart food choices. Then our energy levels nosedive and we don’t feel like getting in any kind of movement. We’re exhausted. And still stressed out.

This loop is what I call the CORE 4. And they can work synergistically for you or against you.

Unfortunately, the holidays are prime time for them to work against you, creating a perfect storm of inflammation, if you don’t get a hold on managing your stress levels.

Here are the proven strategies I use now in managing inflammation and stress during the holidays that took it from feeling like an overwhelming nightmare to actually looking forward to and enjoying the end of the year (and the people I choose to spend it with.)

1. Use a planner and checklists for EVERYTHING

I’m a HUGE advocate for checklists. They seem simple and benign, but they have a lot of power in them. Especially during the holidays.

There’s so incredibly much going on at all times that there will always be 3 (or 15) things forgotten without listing them all down.

Not only do I make lists for my daily to-dos in my business, I make checklists for :

  • home stuff that needs to be done,
  • chore checklists for the kids,
  • a ‘honey-do’ list,
  • packing lists if we’re traveling,
  • gift budgeting lists,
  • lists for all activities and school functions to attend,
  • and lists for any kind of get-togethers we may be hosting or attending.

It sounds silly, but lists are a super simple way to feel a little more in control. You can see everything at a glance without having to try and keep up with it all in your head. (Oh yeah–and being able to see it this way also helps determine who you can delegate things to.) 😉

Checklists alone are the biggest thing that helps me keep my stress in check during the holidays.

Laura, @truewell.co

2. Plan ahead for get-togethers with anti-inflammatory versions

As much as everyone likes to say ‘have a cheat day, it’s the holidays’… for some conditions that’s just not an option. Chronic conditions tend to flare during the holidays already because of stress. Adding on inflammatory foods can just make things worse.

If you’re only eating an anti-inflammatory diet for weight loss, this may an ok time to loosen the reigns to just focus on family and friends. Otherwise, planning ahead will be your best bet.

people enjoying a holiday dinner
  1. Ask the host of the get-together what foods are being served. This can help you have a better idea of what you’re up against. You could always offer to bring something that would give you an alternative to an inflammatory dish.
  2. Eat ahead of time and then bring a couple of snacks for you to munch on during the get-together or party.
  3. If you’ll be dining at a restaurant, look up the menu ahead of time. This can give you a better idea of what you can order when you have time to look and think without worrying about pressure from others and can then relax and spend time with friends and family.

3. Schedule in downtime or me-time

Scheduling regular downtime should be a non-negotiable in your calendar. But ESPECIALLY during the holidays. This time of year tends to bring up all sorts of unresolved issues amongst family and friends without fail.

But it’s also super busy and can be exhausting, and can induce sleep issues from every angle. All of these add up to increased inflammation.

Block out time on your calendar to just go do things for yourself. Even if it’s an uninterrupted movie alone or simply bath time.

woman relaxing to reduce stress and inflammation during the holidays

I personally tend to get stressed with a lot of noise. So get-togethers can be overwhelming for me after a while. (Heck, even restaurants can when they’re really loud or if there are screaming kids.)

{But to be perfectly frank we have a nine-year-old that talks from the time she wakes until the time she goes to bed, so if she’s home I have non-stop noise all day.}

When this happens, I have extra time where I will do some things alone or even take what I call “brain breaks” during the day. This is where my kids and husband know to leave me alone, and I go in the quietest room we have, lie down, and listen to ASMR with sound-canceling headphones on.

I can meditate, take a nap, or just reflect and journal. This blocked-out ‘me-time’ has helped tremendously in reining in the overwhelm.

4. Have meal backups for the crazy weeks ahead

Backup plans for meals is so dang important, and I always say that meal planning is one of the most overlooked form of stress management there is. Aside from regular meal plans, though, I have a few other backups I recommend.

These include freezer meals that have been prepped and frozen previously, super easy crockpot meals, simple 3-5 ingredient meals, or even breakfast for dinner.

I create (yet another) list of freezer meal inventory, and also list these other options and post it on our ‘command central dry-erase board. That way I don’t have to think about what the options are. I just go look and pick one.

5. Get in daily movement

Daily movement (what we call ‘oscillation‘ around here) is critical during this time of year. People start moving less and less the colder it gets outside. But we also have shifted into a new era of so many shopping options being online that the old days of 30,000 steps in a single day of holiday shopping just doesn’t happen anymore.

Daily oscillation, whether that’s total steps, flights of stairs climbed, walking, or a structured workout is so important for managing stress. I’d even argue that we should add some extra time to our daily movement during the holidays.

woman exercising to reduce inflammation and stress during the holidays

Movement and workouts have been shown to help us sleep better and manage stress better.

If you don’t have a regular plan for daily movement, get started! If you do, step it up a bit during the holidays–your body and emotional status will thank you!

Laura @true-well.co

6. Have sugar-free options for treats

This one is crazy important because when you’re this busy and overwhelmed, it’s SO easy to just grab the first thing you can find if you’re hungry.

Prep anti-inflammatory snacks and breakfasts that are sugar-free ahead of time so you’ve got no-brainer options to choose from. Especially since we’re out and about so much more during the holidays.

Blood sugar spikes and crashes are prime culprits for stress and emotional rollercoasters. Don’t fall into that trap during the holidays.

7. Use the TRUE-WELL trifecta formula for meals

Making sure you have your macros balanced at each meal will ensure you’re full longer, you don’t overeat, and your blood sugar stays balanced. This means less chance of emotional ups and downs from food.

This is especially true before holiday parties, dinners, and get-togethers as well. If you’re not planning a ‘cheat time’, it can be really easy to just say ‘screw it’ and eat inflammatory junk just because it’s there and you’re tired of wondering what you can eat.

The TRUE-WELL Trifecta includes:

  • QUALITY PROTEIN about the size of your palm,
  • 1-2 x that in FIBER (ie, vegetables and complex carbs),
  • and then HEALTHY FATS about the size of your thumb.

8. Meal plan and prep for weeks when you can’t even think straight

Even with my new rules and strategies in place, we still have weeks that are completely nuts. This is when I rely on meal planning and meal prep.

Sometimes all this means is that instead of having a formal meal plan in place, I grab seasonal produce from the store and prep it at the start of the week, and we use those prepped foods to throw together anti-inflammatory meals the nights we’re home and cooking.

Get a free printable guide by checking out the blog post (and watch the video while you’re there!): Anti-Inflammatory Winter Meal Prep in About an Hour.

Get the (free) Winter Anti-Inflammatory

Meal Prep Guide!

winter meal prep anti inflammatory diet

Cozy up with this 1-week gluten-free, sugar-free meal plan and prep guide! Featuring delicious anti-inflammatory recipes from fresh winter produce!

Wishing you the happiest, most stress-free, and anti-inflammatory holiday ever!

xo, Laura

Know someone who could use some help managing stress and inflammation during the holidays? SHARE or PIN this post! 👇

ways to manage inflammation and stress during the holidays

How to Build an Anti-Inflammatory Charcuterie Board

The charcuterie board has become one of the biggest crazes on social media in the last couple years. I’d blame it on how gorgeous they can be… but I think after lockdowns and quarantine, the appeal may also have to do with the fact that they represent togetherness: If you’re building a board, you must be having a get-together.

And that’s what makes them so fun–having a way to entertain and feed guests at the same time! It also doesn’t hurt that there are literally a million ways to build a charcuterie board based on what season, holiday, or event is being celebrated.

anti inflammatory charcuterie board

That being said, most charcuterie boards have a few ingredients as staple items that are no good for those of us trying to live an anti-inflammatory lifestyle.

Especially since the definition of charcuterie revolves around cured meat products (even though nowadays we add on lots of other fun stuff, too!)

So here’s how to build a board that’s just as pretty and fun, while also keeping out the foods that send inflammation into overdrive.

What exactly makes this an anti-inflammatory charcuterie board?

Obviously the thing that will determine how anti-inflammatory your board is will be the ingredients that you add. These are normally the processed meats, breads, crackers, many of the dips or sauces (including honey), and some dairy additions.

anti inflammatory charcuterie board

The thing to remember about making a charcuterie board anti-inflammatory is that it’s made up of so many fresh ingredients that you can still make it gorgeous and fun without all the inflammatory no-go foods.

There are also (thankfully) enough substitutions for things like crackers and dairy-based dips to give us plenty of options that are A-OK on the anti-inflammatory diet.

So let’s get to it.

STEP 1: Choose your base

The very first step is choosing what your base will be. Since the word ‘board’ is in ‘charcuterie board’, you may automatically think you need a special board for this. Or even a cutting board (which is a good option).

But the truth is that you can expand this way beyond just a plain ole board.

Platters in various different shapes are great, cutting boards (wooden or stone are the prettiest for this), boards specifically designated for charcuterie, or even something more creative like a dough bowl. (I’ve even been seeing charcuterie boxes lately!) Honestly, the possibilities are endless.

Here are some great options:

*As an affiliate, I may receive a small portion of proceeds of any items you buy through these links, at no extra cost to you. However, I only recommend products I know or use, and love.

Large Acacia Charcuterie Board

Large Acacia Charcuterie Board

Bamboo Serving Trays

Bamboo Serving Trays

Italian Olive Wood Board

Italian Olive Wood Board

You’ve surely even seen some of the spreads down the entire countertop. These are usually referred to as ‘spreads’, ‘tables’, or even ‘grazing tables’.

In that case, you may just need some butcher paper as your base. (Although even this larger cases I do still recommend having some boards and other platters to add visual interest.)

👉How to choose between a board, platter, or table? First think about how many people you’re feeding or entertaining. If it’s just a few, a smaller board or platter is perfect. 5-10 would be better served with a board. 20-30 people may warrant several boards or a spread.

There’s really no formal calculation on this, but just know that these boards are traditionally the thing people see when they walk in the door to your get-together.

Although they can be used as the option for sides at a meal, they’re normally used as appetizers before the main meal.

Since people love to graze, especially when having drinks and mingling, it’s highly likely the whole thing will be cleaned off by the end of your get-together.

STEP 2: Layering and levels

Different levels could work for smaller boards, but is usually best when you have a larger board, need a little extra space, or are doing a spread.

The best types of varying levels would be things like raised cake platters, or even a bowl upside down as a pedestal for a smaller platter to sit on.

Using layers can give the board a really interesting add-on while helping to delineate or highlight certain ingredients.

Stoneware Cake Stand

Stoneware Cake Stand

Gold 5 Pcs Cake Stands

Gold 5 Pcs Cake Stands

3-Tier Serving Tray Stand

3-Tier Serving Tray Stand

For example, if you have some special ingredients for those with allergies or foods that contain alcohol that kids don’t need to partake in, special levels can designate those foods separately.

I’ve even used separate platters before to keep crackers away from the juices of the fruits and veggies.

STEP 3: Ingredients

Obviously the ingredients are the star of the show. Even though the goal here is an anti-inflammatory board, it should still be pointed out that most of your guests (if this is for a get-together) probably don’t eat by anti-inflammatory guidelines.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)

When this is the case, don’t be afraid to add in ingredients that you don’t eat yourself. Most people appreciate the variety, even if you’re not eating some of those foods.

Another important thing to consider is the season or theme of the get-together (or board). Winter and fall themes probably shouldn’t include things like zucchini or summer squash while spring and summer themes wouldn’t include cranberries.

anti inflammatory charcuterie board

Fruit and Veggies

Unless the board is specifically for, say, pre-dinner vs dessert (meaning no fruit vs no veggies), I like to make sure I have a mix of half veggies and half fruit. I also add in lots of extra finger foods like nuts and sometimes seeds. These all work perfectly for an anti-inflammatory diet.

anti inflammatory charcuterie board

Cheese

Cheese can be ok if it’s organic, but it may be a good idea to keep it separate if you have anyone who can’t have dairy.

Cheeses that are great for charcuterie boards include mozzarella pearls and pre-sliced cheese that you can cut into different shapes if needed.

Triangular shapes are popular because you can layer pieces while shifting the directions, creating a super cool pattern. Soft cheeses like brie may be ok, but try to choose organic as well.

anti inflammatory charcuterie board

Nuts

Unless there’s a severe nut allergy, these can be a great way to add texture and variety. I recommend buying the kinds that are salted and roasted, and individual types, not mixed. (This allows easier flexibility in arranging them.)

Crackers and breads

Bread can be a tricky addition because slices can dry out quickly. It’s especially tricky when it’s gluten-free or grain-free because the slices are more crumbly and hard to manage.

If you include bread, I do recommend pre-slicing it so that the guest line can move along quicker and nobody has to handle a knife.

I personally don’t usually include breads just because they can be tough to deal with when I have so many other things going on as the hostess.

But if you really want to include it (or just try out some yummy grain-free bread!) I recommend the Simple Mills brand:

Simple Mills Crackers

Simple Mills Crackers

Crackers are usually a fun addition because you can use them to separate sections on a board, and they come in different shapes to add visual interest.

Gluten-free or grain-free are a little more limited in variety, but can be just as fun!

I’ve recently found these grain-free crackers that are yummy and have just enough crunch to satisfy:

The Humble Seed Crackers

The Humble Seed Crackers

Keto Crackers

Keto Crackers

Paleo Thin Crackers

Paleo Thin Crackers

Protein

As said before, processed meats are a definite no-no on an anti-inflammatory diet. So if you choose to leave them out, you can still always add chunked-up grilled or baked chicken, steak bites, or even tuna.

There are some brands now that are uncured, so this may even be an option. If you do opt to have processed meats, I still recommend choosing organic.

Eggs are also a really great protein option. Boiled, that is. (Unless you’re doing a breakfast or brunch board, in which scrambled can still work too.)

Deviled eggs are becoming a popular addition as well since they’re cooked, prepped, ready to go, and usually super yummy.

anti inflammatory charcuterie board

Sauces and spreads

Any anti-inflammatory sauces, spreads, or condiments will probably have to be homemade as most store-bought versions are full of inflammatory oils, preservatives, and non-organic dairy.

Some good options for these include hummus, bean dips, and homemade versions of dips or dressings for dipping veggies.

Honey has sugar, sure, but it can be a nice add-on for others. I always recommend raw and organic.

Fruit spreads are also a favorite as they pair well with cheeses and crackers. It can be hard to find sugar-free versions that also don’t have artificial sweeteners. So if you’re going for anti-inflammatory just for yourself, you may need to whip this one up yourself.

Consider color

Since one goal of the charcuterie board is to sit and be gorgeous, an important thing to consider when choosing your ingredients is color.

Some boards vary color throughout the board, while others have distinct color groupings.

💡 Think about how you want to arrange the board, or the colors you may need to emphasize before making final choices on ingredients to go on the board.

For example, I did a 4th of July board last year that distinctly moved from red to white to blue. This meant that I didn’t include ANYTHING that was green.

STEP 4: Design and place

The most fun part of a charcuterie board is designing it, then placing all the ingredients!

Designs can be literally anything, but the most eye-catching ones usually follow any of these patterns:

  • Linear separations
  • Symmetrical design
  • Color groupings
  • Balanced color through the board
  • Randomized texture

Basically, don’t just put stuff willy-nilly on the board. Have a visual plan in place and follow it, adjusting as needed.

And don’t forget to place your levels as you go as well (like the tiered cake platters.)

STEP 5: Containers

This step is needed for any sauces or condiments, but it’s also a neat visual add-on for things that are small and may need to be contained (like nuts or seeds.) I even use them sometimes for olives since they’re sometimes covered in oil or brine.

Using small containers like ramekins is perfect, but I’ve even seen other fun stuff like cupcake papers or silicone cupcake wrappers. Just make sure the spacing is random or proper spacing throughout the board or table.

LE TAUCI Ramekins

LE TAUCI Ramekins

Geometric Porcelain Ramekins

Geometric Porcelain Ramekins

Wooden Acacia Serving Bowls

Wooden Acacia Serving Bowls

Porcelain Dip Bowls

Porcelain Dip Bowls

Scalloped Stoneware Ramekins

Scalloped Stoneware Ramekins

An art professor in college once pointed out that the goal of any piece of art is to encourage the eye to move around the total piece, not just focus on one thing. This is the same concept with charcuterie boards. You may have a main focal ‘part’, but you want the entire thing to be visually appealing.

STEP 6: Decor and garnish

I think this is the most fun part, because it speaks to whatever season, holiday, or event you’re celebrating!

anti inflammatory charcuterie board

Decor and garnish can be as simple as letters or numbers cut out of cheeses, as easy and natural as flowers from your yard, or as themed as paper or plastic cutouts and do-dads you’ve purchased specifically for this get-together.

Garnish can also be as simple as fresh herbs.

anti inflammatory charcuterie board

The possibilities are endless.

These, too, should be spaced out so they make sense visually and continue to encourage eye movement around the board.

STEP 7: Plates and serving

Plates are necessary for charcuterie serving, but make sure that you pay attention to the types of foods you have as well.

  • Do you need spoons to scoop anything?
  • Are there soft cheeses or spreads that require a knife?
  • Would toothpicks be the obvious choice for some of the foods (like olives)?
  • Would little serving forks be best for spearing things?

Make sure you have appropriate serving pieces to make things easy. (And don’t forget the napkins! 😉)

20 Piece Large Serving Set

20 Piece Large Serving Set

Charcuterie Board Utensils

Charcuterie Board Utensils

Cocktail Picks (Colored)

Cocktail Picks (Colored)

Bamboo Knot Skewers

Bamboo Knot Skewers

Wooden Ball Food Picks

Wooden Ball Food Picks

Bamboo Mini Forks

Bamboo Mini Forks

STEP 8: Timing

I’ll be the first to warn you that making a charcuterie board can take a while!

That being said, you want to try to time the finished masterpiece with when your guests arrive (unless you have a large enough fridge to accommodate until then.)

Just remember that the last thing you want is a food poisoning situation from foods that have been out too long because you made the thing first thing in the morning when guests didn’t arrive until late afternoon.

anti inflammatory charcuterie board

I will sometimes place the tiered platters and ramekins, then arrange the nuts and crackers earlier. Then when it’s closer to time for guests to arrive I’ll place the cold items and garnish with decor right as people arrive.

If it’s just a board I’m making for us at home, the kids will NOT let me do it alone! So it’s actually a kind of cool time to spend together creating something pretty we can eat when we’re finished. 🥰

~

Charcuterie boards can be a super fun way to add spark and interest to your food choices at any get-together! (I still have friends who talk about boards I’ve done on various holidays.)

But admittedly, it can be a challenge to create one that’s anti-inflammatory. Don’t despair, though–it CAN be done!

Check out my other charcuterie boards and get the ingredients lists and charcuterie platter ideas of your own! 👇

The ‘Easter’ anti-inflammatory charcuterie platter:

anti inflammatory charcuterie board

The ‘Spring Anti-Inflammatory Charcuterie Board’:

anti inflammatory charcuterie board

The ‘Summer Anti-Inflammatory Charcuterie Board’:

And hit me up on Insta! Post your charcuterie board and tag me! @truewell.co

💖

Are Saturated Fats Inflammatory and Can I have them on the Anti-Inflammatory Diet?

are saturated fats inflammatory

As the last two decades have increased interest in dietary styles like Paleo and keto, questions and criticism surrounding their healthfulness have followed. After all, they promote a significant increase in meats and are considered a high-fat diet.

Outdated research on saturated fats

We’ve been fed the line that fats make you fat and unhealthy, but sugar is ok since a published study (funded by the sugar industry) in the ’70s infiltrated every health outlet available, shaping the dramatic (and detrimental) increase in sugar consumption. This myth alone has been suggested to be a huge contributor to the rise in insulin resistance, chronic inflammation, and other metabolic disorders.

are saturated fats inflammatory

A typical high-fat Western diet has been linked to potential harm by academics for years. A low-fat diet had long been recommended in the past as the healthiest strategy to lower the risk of cardiovascular disease, diet-induced obesity, insulin resistance, and other inflammatory conditions.

In reality, your body requires dietary fats from nutrition to function correctly.

Nutritional benefits of dietary fat

Dietary fat is a significant energy source that aids in absorbing specific vitamins and minerals. Fat is utilized in cell membranes, each cell’s essential exterior, and the sheaths surrounding nerves. It is required for blood clotting as well as muscular action.

are saturated fats inflammatory

As mentioned before, saturated fat is no longer seen as an evil character. In reality, some fats, such as monounsaturated fat and omega-3 fatty acids (which is a polyunsaturated fatty acid), are necessary for a healthy diet. On the other hand, some fats may exacerbate chronic inflammation and impair your general health.

Trans fats

Trans fats are, by far, the worst. They are a byproduct of the hydrogenation process, which is used to transform saturated oils into liquids and keep them from going stale. There are no proven health advantages associated with trans fats, and there is no safe ingestion threshold. As a result, trans fats have been banned in many countries.

Saturated fats

According to new research, saturated fat is not necessarily harmful and may be incorporated into a health-promoting diet.

It’s not surprising to be perplexed as a result of decades of contradictory information.

Let’s discuss saturated fatty acids and highlight the most recent findings of saturated fats in nutrition research to know the truth and debunk the myths. But also to understand if it has a role in chronic inflammation and even has a place in the anti-inflammatory diet.

are saturated fats inflammatory

What are saturated fats?

The molecular structure of all fats is the same: a chain of carbon atoms connected to hydrogen atoms. However, the length and form of the carbon chain and the number of hydrogen atoms attached to the carbon atoms distinguish one fat from another.

Apparent slight structural variations result in significant differences in function and appearance.

Saturated fats are abundant in our daily diet. These fats have only single bonds between carbon molecules and are saturated with hydrogen molecules, as the name implies. Therefore, they are solid at normal temperatures due to the saturation of hydrogen molecules.

Saturated fat may be found in red meat, whole milk, whole-milk dairy dishes, cheese, coconut oil, and many commercially prepared baked goods.

Saturated fats have commonly referred to as “bad fats” by healthcare practitioners and academics. Keeping saturated fat consumption to a minimum and substituting it with nutrient-dense food alternatives has been suggested by health organizations throughout the world for decades to help reduce heart disease risk and boost general health.

However, a flurry of new research has complicated the link between saturated fat and heart disease. According to a systematic review of 21 studies, there is insufficient evidence to prove that saturated fat increases the risk of heart disease. However, replacing saturated fat with polyunsaturated fat may reduce the risk of heart disease.

Additional studies indicated that replacing saturated fats with polyunsaturated fat in healthy oils (such as olive oil, expeller-pressed canola oil, and avocado oil) while reducing unhealthful oils (like peanut oil, corn oil, and sunflower oils) and increasing high-fiber carbohydrates is the best way to reduce heart disease risk.

This issue lacks concrete solutions. Although saturated fat increases some heart disease risk factors, there is no solid evidence that saturated fat is the sole cause of cardiovascular disease.

What is the saturated fat-inflammation link?

Processed meals high in saturated fats, such as fast food and fried foods, have been related to several health problems, including an increased risk of obesity.

As per the researchers, inflammation in obesity can be induced by a fundamentally different system from the one that regulates normal immune responses. According to a 2010 study, saturated fats “short-circuit” both mouse and human immune cells, resulting in an abnormal inflammatory response.

This potential inflammatory mechanism can be stopped without interfering with immune cells’ normal response to infection-like signals, implying that medications to lower inflammation and diabetes risk in obesity might be developed without inhibiting the immune response.

To resolve a problem, we must first identify its core cause. This relation provides a completely new way to learn about how to prevent metabolic diseases caused by excess saturated fatty acids, which may be prevented by reducing their consumption.

Get your free ANTI-INFLAMMATORY DIET 🌿 QUICK-START GUIDE! Keep reading!! 👇👇👇

How could saturated fats increase inflammation?

Saturated fat consumption influences a significant inflammatory cell type in the immune system, which then affects inflammatory gene expression.

Macrophages are often regarded as the immune system’s first-responders to infection or injury. For example, when fat-storing cells get loaded with fat and start to fail in the case of obesity, macrophages jump in to clean up the mess.

The researchers revealed that saturated fatty acid activates a different set of genes in macrophages than those responsible for infection detection. They discovered that one gene, which produces the protein IRE1alpha, is particularly sensitive to the presence of saturated fats in macrophages.

IRE1alpha detects the buildup of saturated fats and reacts by interacting with the inflammasome, a protein complex within the cell. This protein complex causes the generation of a major inflammatory signal known as IL-1beta, which has long been studied in diabetes.

The additional saturated fats that macrophages must quickly digest under obesity-like conditions effectively short-circuit IRE1alpha, whose typical function is to provide quality control and remodeling in the endoplasmic reticulum.

The researchers observed that blocking this fat-sensing function of IRE1alpha inhibited macrophages from activating this inflammatory pathway in response to dietary fat but had no effect on macrophages’ capacity to release IL-1beta in response to infection-related signals.

are saturated fats inflammatory

Do saturated fats fit in an Anti-Inflammatory Diet?

Although saturated fats have long been considered harmful, newer research has shown that it really is more about quality than strictly labeling all saturated fat as bad or inflammatory.

That being said, if you’re considering including them in your anti-inflammatory diet, it’s recommended that you do so with those quality guidelines in mind.

What foods contain saturated fats?

The following are some examples of common foods high in saturated fats:

Full-Fat Dairy Products

A 1-cup portion of whole milk has 4.5 grams of saturated fat, while the same quantity of 1% milk comprises just 1.5 grams. Creams have the highest content in this case, having 28 g of saturated fat per cup. (Also in this category are full-fat sour cream, yogurt, cottage cheese, and ricotta).

Butter

The high saturated fat content of butter is one of the reasons why many baked items have been considered unhealthy. A spoonful of butter contains around 7 grams of saturated fat.

Tropical oils

Even though there are certain medical advantages to tropical oils (which include palm oil and coconut oil), they are also heavy in saturated fat. Saturated fat in coconut oil is higher than in butter, beef fat, or lard. It contains around 90% saturated fat, with one tablespoon providing 12 grams.

Red Meat

Saturated fat levels are high in beef, lamb, and pork. Moreover, even the lean slices of beef comprise 4.5 grams of saturated fat per 100 grams.

However, red meat does contain other sources of fats. And depending on the source, that can balance the omega 3 to 6 ratio, which has an effect on whether or not that cut of meat is inflammatory. (Keep reading to see why!)

Recommended sources

Grass-fed beef

When most people hear the word red meat, they typically think of beef, which is often thought to be unhealthy as part of a high fat diet, but it can bring certain advantages when consumed from the right sources.

According to research, an animal’s diet can influence the nutritional value of the meat on the consumer’s plate.

Grass-fed beef has been demonstrated to be lower in fat, higher in healthy fatty acids, higher in vitamins, and a rich source of a range of minerals. According to 2009 research, consumers benefit substantially from grass-fed beef.

Organic butter or ghee

As newer research is indicating that quality is the main differentiating factor, butter or ghee can be consumed when from organic and grass-fed sources. This is because the milk fats contain those balanced omega 3:6 ratios that help control inflammation.

are saturated fats inflammatory

Coconut oil

Although coconut oil is nearly completely composed of saturated fat, it has the reputation of being a healthy alternative, especially in the Paleo diet. It is commended for its health advantages, which include antibacterial and antioxidant capabilities, enhanced skin and oral health, and the possibility of weight loss.

Medium-chain triglycerides (MCTs), a kind of saturated fatty acid, are abundant in coconut oil. Consuming MCTs may boost the number of calories your body burns, and consequently, it may aid in weight loss.

Research has shown that virgin, unrefined coconut oil is able to reduce inflammation, whereas refined (possibly because of the refining process) has the opposite effect.

Palm oil

Palm oil has a comparatively high saturated fat content compared to other liquid oils at around 34%.

However, palm oil is high in antioxidants, including vitamin E. This vitamin is essential for maintaining the function of your immune system and allowing your cells to communicate with one another.

According to research, consuming enough vitamin E in your diet can lower your risk of cardiovascular disease.

It is worth noting that reheating changes the chemical composition of the oil. It is recommended that these tropical oils not be reheated because, if consumed, they increase free radicals in the body, which can cause inflammation.

are saturated fats inflammatory

Replacements

As per Mediterranean diet guidelines, sufficient replacements would depend on how you’re using it. For example, olive oil has a lower smoke point, so if you plan to saute something, avocado or grape-seed oil may be a better option.

To avoid oxidation of olive oil, choose extra virgin from trusted sources and reserve its use for non-heated foods like salad dressings or vinaigrettes.

Guidelines for the Mediterranean Diet also confirm that consuming saturated fatty acids in moderation and consuming them from the right sources can bring many health benefits and minimize the risk of inflammation, obesity, heart disease, chronic diseases, and other health complications.

Discover My Unique 4-Pronged Approach to the Anti-Inflammatory Diet So You Can Get Started Immediately (Without Getting Overwhelmed or Cleaning Out Your Entire Pantry)

  • Why a full-scale pantry clean out is NOT the best way to start your anti-inflammatory journey, and the steps you can take instead to make sure you’re fueling your body with foods that love you back
  • The essential foods you MUST add into your diet if you want to nourish and heal your body naturally
  • My anti-inflammatory shopping list so you can quickly fill your cart with the right foods (no googling in the produce aisle or wasting hours staring at ingredient lists)
are saturated fats inflammatory

12 Fall Foods that Reduce Inflammation in the Body

For many people with chronic inflammatory conditions, the break in heat from the summer is one of the happiest days of the year. I love that nature welcomes the season with pom poms of amber, tangerine, and leather hues.

And what I also love is that there’s still a hefty amount of fall produce that are amazing sources of anti-oxidants with anti-inflammatory superpowers.

fall foods that decrease inflammation in the body

There really is no shortage of sources of superfoods for those of us following an anti-inflammatory diet.

fall foods that decrease inflammation in the body

So even though we’ve passed the seasonal truckloads of summer produce, there are still PLENTY of anti-inflammatory fall foods to help nourish and heal by reducing inflammation in the body as well as providing vitamins, minerals, and polyphenols.

There are three main anti-inflammatory foods categories I want to highlight:

  1. Veg and Fruits,
  2. Herbs,
  3. and Spices.

Here are my favorites.

Veg and Fruits

fall foods that decrease inflammation in the body

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Leafy Greens

Even though leafy greens start their appearance in the summer, fall leafy greens follow with even more flavor!

Greens like kale, arugula, collard greens, and swiss chard are packed full of vitamins and antioxidants. And they’re versatile enough that many can be eaten raw, cooked, as a stand-alone side, or even as a soup or casserole component.

fall foods that decrease inflammation in the body

Pumpkins

Arguably the most popular fall vegetable, pumpkins provide an amazing source of Vitamin A (the color gives you that hint on beta carotene), balanced polyunsaturated fats, Vitamins C and E, and several other essential minerals.

They’re also packed with fiber and healthy carbs, and can be stored for a long period of time (in a dry pantry or frozen) without going bad.  

Butternut Squash

Butternut squash is also packed with Vitamin A, but it’s also an amazing source of Vitamin C as well. Compared to pumpkins, it’s more dense in energy, meaning: per serving it contains more calories, carbs, and fiber.

What I love about butternut squash is that it’s flavor makes more amazing soups. But it’s versatile enough to serve in cubes as a side dish (or in a casserole), or as a substitute for potatoes if you’re looking for a lower carb alternative.

HAVE A DINNER PLAN IN PLACE FOR CRAZY WEEKS WITH *NO* MEAL PLAN, BUT ALL THE FALL PRODUCE WITH THE (free!) FALL ANTI-INFLAMMATORY MEAL PREP GUIDE! Click HERE or the image above!

fall foods that decrease inflammation in the body

Sweet Potatoes and White Potatoes

Sweet potatoes also have a ton of Vitamin A.  But aside from that, their nutritional value is nearly the same as white potatoes. And even though white potatoes have more carbs, this occurs as starches versus the sugar content in sweet potatoes, which is something to consider if you’re watching your blood sugar levels.  

Either are great options for soups or even just sliced and baked as healthier fries.

fall foods that decrease inflammation in the body

Beets

One of the most overlooked vegetables (in my opinion) is the beet. Beets are high in folate and manganese, but also contain betalains, which gives it the bright red color, and is associated with reduced cancer risk.

Not only can you eat the beet itself, but the greens are also a fantastic source of nutrition. Beets can be roasted, sauteed, pickled, or boiled; and the greens can be used in salads or saved for soup broths.

fall foods that decrease inflammation in the body

Apples

Ahhh…the quintessential fruit for fall! Apples peak season is September, so take advantage of this amazing time of year to get super fresh apples! The best way to eat them is raw, as fresh as possible, and with the skin on.

Not only do apples give tons of fiber, the skin contains quercetin, which is amazing for those with allergies, and it also reduces inflammation.

Herbs

Herbs are one of the most overlooked nutrition powerhouses in the plant family. They pack so much punch for such a little plant. But they’re also SO EASY to add in to any dish for extra flavor.

Here are my favorite anti-inflammatory herbs for fall.

fall foods that decrease inflammation in the body

Sage

Sage not only adds delicious earthy notes to fall and winter dishes, but also can be used in teas and as an essential oil. Sage is high in Vitamin K and vital minerals, but also contains antioxidants.

What’s so amazing about sage is that it’s been shown to relieve or cure illnesses like obesity, diabetes, heart disease, cancer, depression, dementia, and lupus. But it’s also been used for centuries in traditional medicine for inflammation, bacterial, and viral infections, which makes it high on the list for cold and flu season.

fall foods that decrease inflammation in the body

Rosemary

Rosemary is full of iron, calcium, and vitamin B-6, and is also native to the Mediterranean—fitting for an anti-inflammatory diet rooted in the Mediterranean diet. It’s been used for a wide range of ailments including digestion, muscle pain, improved circulation and memory, and a boost to the immune system.

Aside from its fragrant and mouthwatering culinary powers, studies have proven its anti inflammatory, anti-oxidant, and neuroprotective properties. This means that even though it can fight free radicals and harmful bacteria, it can also be used in mood disorders, enhanced learning, anxiety, and sleep disorders.

fall foods that decrease inflammation in the body

Thyme

Thyme (another herb native to the Mediterranean) can be used as a treatment for anything from acne to GI disturbances to menstrual cramps (and a ton of stuff in between!) But it’s actually an extremely versatile culinary addition. It has an earthy flavor but can waver back and forth between savory or sweet dishes like stocks and stews, roasted vegetables, teas, and desserts.

Fall Spices

Although spices can generally be used year-round, the warmth of the following three are perfect for the cooling weather.

fall foods that decrease inflammation in the body

Ginger

Ginger has been touted to help anything from boosting the immune system, lowering blood sugar, and easing inflammation. Probably it’s most famous claims to fame include taming the GI tract and pulling down inflammation. These benefits are made possible due to the over 400 compounds that ginger contains.

Ginger has a fresh, zingy flavor, and although the dried version (teas and spice shakers) have a milder flavor than fresh, they can still have nearly the same health benefits. It’s best to use fresh, and ginger root can be cut up and put in the fridge or frozen to last even longer.

fall foods that decrease inflammation in the body

Cinnamon

There can be a lot of confusion over the type of cinnamon that’s best to use. Ceylon (known as ‘true’ cinnamon) and cassia (what you buy in the grocery store) are equally delicious and contain a compound called cinnamaldehyde that’s thought to be responsible for its health and metabolism benefits.

Cinnamon has been shown to contain more antioxidant activity than any other in a study against 26 other spices, is a potent anti-inflammatory, and has been shown to reduce insulin resistance (among other benefits).

fall foods that decrease inflammation in the body

Pumpkin pie spice

Honestly  my favorite spice for fall is a combination of several spices: Pumpkin pie spice. This mixture obviously enhances pumpkin flavor, but can be used in a variety of recipes in fall and winter.

The components of pumpkin pie spice include cinnamon and ginger, which we already covered. The other ingredients are nutmeg, cloves, allspice, and black pepper.

What’s so great about the blend in pumpkin pie spice is that all the ingredients have powerful anti-inflammatory and antioxidant compounds just like the other spices mentioned.

So as long as you use healthy sweeteners and anti-inflammatory ingredients for whatever pumpkin spice recipe you’re making, you essentially have a superfood recipe with powerhouse ingredients for fall!

Let me know in the comments: What’s YOUR favorite anti-inflammatory fall food or recipe?

Click the image below to grab the Fall Anti-Inflammatory Meal Prep Guide! 👇

fall anti inflammatory meal prep guide pdf

📌PIN IT FOR LATER!

fall foods that decrease inflammation in the body

Quick and Easy Anti-Inflammatory Meal Prep for Fall

https://youtu.be/_7J-Bq8GoGU

Anti-inflammatory recipes are a great addition to a healthy eating pattern as they can help manage, prevent or reverse the effects of inflammation in the body.

Ingredients like dark leafy greens, beets and cauliflower are packed with anti-inflammatory properties which can help reduce chronic pain and prevent age-related illnesses.

Eating anti-inflammatory foods doesn’t have to be bland or boring either, as there are plenty of fresh and healthy recipes to choose from that cater to different dietary needs. Incorporating these recipes into your meal prep routine can help balance your blood sugar and reduce chronic inflammation.

What is an anti-inflammatory diet?

An anti-inflammatory diet focuses on consuming foods that have anti-inflammatory properties, like fruits, vegetables, whole grains, lean proteins, and healthy fats.

It aims to reduce chronic inflammation in the body, which can help prevent chronic diseases and promote overall health and well-being.

What are the benefits of anti-inflammatory meal prep?

No matter the season, your life is probably super busy. We have 4 kids (3 at home), and regardless of whether school is in or it’s summer or even winter break, things are always sorta chaotic.

So this method has actually been a lifesaver for us so that on weeks where I don’t even have the brainpower to put a meal plan together, this is our lifeline.

We have a backup.

No thinking about it all day, no scrambling at the last minute, and definitely no ultra-processed, inflammatory, and overpriced drive-thru or takeout.

So I’m gonna show you how to meal prep with fall anti-inflammatory foods (meaning: in season for fall in the US).

I’m also linking the example meals that we made for the week with all of the produce that we got.

And if you scroll a bit, you can get the GUIDE that shows you the details for all of this so you can keep it on hand for ANY time you have weeks like this.

Step 1: Choose your produce

So for anti-inflammatory meal prep, you start out by simply choosing a bunch of SEASONAL produce.

Our shopping order for this meal prep session I got:

  • broccoli,
  • brussels sprouts,
  • kale (can be already chopped up in a bag),
  • mushrooms, you can choose any kind,
  • sweet potatoes,
  • regular potatoes,
  • an onion,
  • sage,
  • and cauliflower.

And all of this was just random stuff that I know my family will eat and that gave us a pretty good variety for meals this week.

Step 2: Prep your workspace

And after washing all the produce, I pre-heated both ovens for 350 degrees F.

The tools you’ll need for your meal prep session are a large cutting board, good knives, and roasting pans- probably with a lip, and something to line it with so stuff doesn’t stick.

Now I use something I found by accident with is a BBQ grilling mat—I love these because I can cut them to fit perfectly in my pan and NOTHING sticks to them—they come in a pack all rolled up in a box.

(Some links may be affiliate links, meaning if you click on and then purchase, I’ll get a portion of the proceeds, at no additional charge to you.) 🙂

BBQ Grill Mats

BBQ Grill Mats

>>> Check out ALL my Best Kitchen Tools for Meal Prep HERE!

Step 3: Get your base seasoning out

So our base seasoning includes avodado oil to drizzle on, I use this to cook with because it has a high smoke point. Or you can use something like this Misto spray can where you put the oil in, pump air in to build pressure, and spray it on.

Then season with salt, pepper, and garlic powder, and it’s ready to go in the oven.

Click the image below to grab the free Fall Anti-Inflammatory Meal Prep Guide!👇

fall anti-inflammatory meal prep guide free pdf

Step 4: Prep foods that cook the longest first

So, even though I didn’t have full meals planned out when I got all this produce, I had a loose plan for a few things. So I knew I’d want to do baked potatoes one night, so since they take an hour to bake you’ll want to do these first if you’re doing baked potatoes one night.

And for baked potatoes, you just coat each one individually with oil, salt it, wrap it in foil, and then punch some holes with a fork.

Once I’ve got those all set and into the oven for one hour, I get to work chopping everything else.

Step 5: Prep all other foods that cook the same length of time

Broccoli and cauliflower

I started out with broccoli, and just basically cut all the florets off—and if you don’t like to chop you can always buy the bags where it’s pre-chopped. It does save time, but may cost a little more.

Once these were all cut up, I put them all on the pan on one end, because I put the cauliflower on the other end.

Then I started with the cauliflower and removed that large base then cut those into florets as well, breaking some of them apart. And you can also buy these prechopped if you don’t like cutting them up- it does save a lot of time and mess.

Then I placed all those on the second half of the pan where the broccoli was. I cook these on the same pan because cook at right about the same rate.

And then I wanted a bit more flavor than just our base seasoning, so I chopped an onion into chunks and just spread it out evenly on the pan.

Brussels sprouts

Next I prepped brussels sprouts, and the easiest way to do these is chop off the end piece slice them in half and lay them face down on the pan.

I arranged mine with a hole in the middle for all the loose little leaves because they get extra crispy and are a super yummy snack!

Then drizzle or spray with oil, then season with salt, pepper, and garlic powder.—and they’re ready to go!

Mushrooms.

I decided to split the mushrooms and do half chopped pretty small and the other half roasted.

I chopped one half because I like to mix them in with ground meat to give it bulk and really boost the vitamin content-and my kids can never tell! I don’t precook those, so I just put them in a baggie to store in the fridge until the night I needed them.

The other half I just spread out on the pan, and I had a pack of sage I grabbed at the store as well—this is such a fragrant and nutrition-packed herb, and perfect for colder weather.

So I just chopped some of it, sprinkled it on the mushrooms, then added our oil, salt, pepper, and garlic powder and it’s ready to go.

Sweet potatoes

I roughly chopped the sweet potatoes because I had loosely planned mashed sweet potates with cinnamon- my kids love those- and the rest I planned to use in my lunches during the week.

But that meant that all of them needed to be chopped.

Regular potatoes

Then I started on the rest of the regular potatoes I had. So for the ones I wasn’t using for a whole baked potato, we like to sometimes do homemade fries and this tool makes it super easy.

It’s a fry cutter and has this grid blade inside to cut the potato in perfectly squared fries.

So how it works is that you take the lid off, place the potato wedge on top of that grid, then put the lid on and push it down to force the potato through the grid. And you have perfectly shaped fries.

Fry and Vegetable Cutter

Fry and Vegetable Cutter

So I repeated this process until I got all the rest of the potatoes cut, then put them with the sweet potatoes on a pan, because they cook at about the same rate. I got them all seasoned and ready for the oven.

Step 6: Put all prepped veggies into the oven

All of the veggies go into the oven at that 350 degrees F for 30 minutes- just keep an eye out and take out anything that’s cooking a little too much.

Step 7: Any veg that won’t be pre-cooked

And the last thing I prepped was kale. Since this came in a bag, I picked out any bad pieces since it was already chopped, and planned to wilt some one night for dinner, and then would have a massaged kale salad one night as well.

So once all the bad pieces were picked out I just stored it in a Ziploc in the fridge.

Step 8: Remove veggies from oven

And when they’re done, just take all the pans out, and let them cool…

Step 9: Store prepped veggies

Then start putting them into your storage containers.

I do recommend putting them in separate containers because some veggies do have a higher water content and a lot of times they get a little bit mushy in there and you don’t want that water running into the other vegetables.

And then you’ve got all your veggies prepped for the week! You can store all of these AND your baked potatoes in the fridge until the night you need them.

4+ Meals with pre-prepped fall anti-inflammatory vegetables

The meals we cooked with our freestyle meal prep session were:

Chicken sausage with the broccoli and cauliflower,

Baked potato with shredded chicken, sugar-free bbq sauce, mushrooms, and brussels sprouts,

Turkey burgers that had the chopped mushrooms with sage built into it, and those homemade fries with Dijon mustard for dipping, and a massaged kale salad, AND

Lemony baked cod with wilted kale and mashed sweet potatoes with cinnamon.

And there ya go! That’s how to do Fall Anti-Inflammatory Meal prep!

Don’t forget to click the image below to grab the free Fall Anti-Inflammatory Meal Prep Guide! 👇

📌PIN IT FOR LATER!

THE Fall Pumpkin Spice Superfood Smoothie

Your New Go-To Fall Anti-Inflammatory Smoothie

There’s nothing better than that break in heat from the summer and smelling fall 🍂 in the air, and when it comes to easy, yummy, FAST meals, you can’t beat a smoothie— And if you love pumpkin spice as much as I do, you’re gonna love this!

pumpkin spice superfood smoothie anti inflammatory

So this fall-inspired, Anti Inflammatory Pumpkin Spice Smoothie (that is a mouthful!)—is packed with anti-inflammatory goodness like pumpkin, avocado, spinach, and ginger, and I have a feeling it’s gonna become your GO TO smoothie for fall from now on.

Now, as much as I’d like this to be a gorgeous pumpkin color, as with all smoothies that have greens added…it’s green. But this absolutely doesn’t detract from it’s yumminess–pinky promise.

And here’s how you make it:

Step 1: Gather your ingredients

This smoothie is made with pumpkin, banana, avocado, spinach, ginger, pumpkin pie spice, ginger, nondairy milk, egg white powder, and keto maple syrup.

pumpkin spice superfood smoothie anti inflammatory

Want the free printable PDF guide to learn how to Fall Anti-Inflammatory Meal Prep for crazy busy fall weeks? Click the image below to grab it! 👇👇👇

Step 2: Put them all in the blender

Honestly this is why smoothies are so darn easy. You just put them all in the blender at once.

pumpkin spice superfood smoothie anti inflammatory

The one caveat for this smoothie (I’d suggest) is to hold off on the egg white powder until everything else is nice and smooth, because it can make it thicker.)

A high-powered blender is always recommended, like this Ninja, or if you want to spend more, the Vitamix is a favorite for a higher price tag.

(Some links may be affiliate links, meaning if you click on and then purchase, I’ll get a portion of the proceeds, at no additional charge to you.) 🙂

Ninja All-In-One System

Ninja All-In-One System

Step 3: Assess thickness

If your smoothie is having a hard time blending, you may need to add a little more liquid to it. If it gets too thick it can’t run back down to the bottom where the blades are doing their thang.

pumpkin spice superfood smoothie anti inflammatory

Step 4: Assess sweetness

I always like to do a little taste-test and just make sure the sweetness is where I like it. If it needs more, I add a tiny bit at a time. If there’s no sweetener in the recipe, I add a natural zero calorie sweetener like liquid stevia, monk fruit, or erythritol.

Step 5: Pour it up + enjoy!

In all honesty, sometimes smoothies make way more than I can handle in one sitting. So if it’s a bit too much, just store it in the fridge for up to a day.

pumpkin spice superfood smoothie anti inflammatory

Love fall anti-inflammatory recipes? Check out my Fall Anti-Inflammatory Meal Prep Session where I prep for 4+ meals in about an hour! CLICK HERE to read!

And here’s the printable recipe:

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The Pumpkin-Spice Superfood Smoothie: Your New GO TO Fall Smoothie

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An anti-inflammatory green smoothie made with fall superfoods.

  • Author: Laura @ TRUEWELL
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Breakfast, Snack
  • Method: Blender

Ingredients

Units Scale
  • 1/2 cup pumpkin puree
  • 1/2 banana (frozen)
  • 1/2 avocado
  • 2 cups baby spinach (fresh)
  • 1 tsp pumpkin pie spice
  • 1/4 piece ginger (fresh, grated)
  • 1/2 cup non-dairy milk (unsweetened)
  • 1/4 cup keto maple syrup (I used Lakanto brand)
  • 2 TBSP egg white powder (or plant-based plain protein powder)

Instructions

  1. Place all ingredients into a high-powered blender.
  2. Blend until smooth.
  3. If too thick, add a few TBSP of water at a time, or 4-5 ice cubes.
  4. Taste test to determine if sweet enough.
  5. Pour into a large glass and enjoy!

Notes

Per serving:

Fat- 9g

Carbs-40g

Fiber-7g

Protein-12g

Nutrition

  • Calories: 267

Did you make this recipe?

Share a photo and tag us @truewell.co — we can’t wait to see what you’ve made!

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pumpkin spice superfood smoothie anti inflammatory

Types of Oats and How to Choose Oats

This is oatmeal👇…………………………………………………. and this is oatmeal👇…

types of oats and how to choose oats

Only one qualifies as anti-inflammatory and insulin-friendly—and today I’m gonna show you how to tell the difference and how to choose oats that will help control blood sugar and chronic inflammation.

In a market overflowing with different types of oats, it’s pretty darn important to know how the heck to choose which type is best for you depending on conditions you may have, the nutritional density of the different types of oats, the insulin response of different types of oats, and the best time of day to eat them—cause this one may surprise you!

So, one of the main goals of an anti-inflammatory diet is managing blood sugar levels no matter what meal you’re eating and what ingredients you’re using—and oats are a big topic for that because they’re very popular, and they’re a carbohydrate.

how to choose oats to manage blood sugar and reduce inflammation

There are tons of questions about oats and if they can even fit into an anti-inflammatory diet. This is especially true if you need to know how to prepare oats for diabetics or others with insulin resistance. So let’s start with a couple of those, and then other questions I’ll answer in their respective section below.

Are oats anti-inflammatory?

This question largely depends on several things:

  1. What cut of oats they are
  2. If they’re gluten-free
  3. If they’re organic
  4. How you prepare them
  5. What things are or aren’t added in
  6. The best time to eat oats

The bottom line is that YES- oats are anti-inflammatory if they follow certain guidelines.

Oats CAN be inflammatory if you’re eating oats that are finely cut or ground into flour, and/or if they have added sugars and/or inflammatory fats.

So let’s dive into specifics, starting out with the definition of ‘whole grains’.

Whole grains in an anti-inflammatory diet

whole grains oats

Truly whole vs. refined:

The first mistake I see when starting an anti-inflammatory diet is thinking that because an ingredient says ‘whole grain‘, it’s acceptable for this dietary style.

Using this logic leads to choosing breads, pastas, or even recipes that use oats (or other grains) and turn them into flour.

Let me be clear when it comes to an anti-inflammatory diet: Balanced blood sugar is key, and flour (even when it’s from whole grains) is its kryptonite.

An anti-inflammatory diet dictates that the grains are intact and whole, or partially cracked.

The more degraded the grain, the faster the blood sugar spike and ensuing inflammatory response.

When it comes to oats, whole is where the heart is – and where the health benefits reside. Choosing truly whole grain oats means you’re getting the full spectrum of nutrients and fiber that nature intended.

This distinction matters because whole grains release their energy more gradually, preventing those unwelcome blood sugar spikes.

And yes, this also means refraining from using ground oats as flour, as the processing alters their structure and impact on blood sugar.

Fiber + resistant starch:

Ah, fiber – our unsung hero in the world of nutrition. Whole grain oats are brimming with this essential nutrient, particularly beta-glucans, which hold the power to regulate blood sugar and promote a sense of lasting fullness.

These friendly fibers not only support digestion but also play a crucial role in curbing inflammation.

And let’s not forget about resistant starch, another star in the oat realm that supports gut health and even aids in weight management.

Gluten-free oats vs non-gluten-free oats

There are a few different conditions that may warrant you NOT eating oats at all.

Some of these would be, obviously, if you’re allergic to oats and if you’ve found that you have a sensitivity to oats.

If you have celiac or an intolerance to gluten, you need be careful with oats because unless the package says “Gluten-free”, it may be cross-contaminated and have traces of gluten because sometimes they’re manufactured and packaged in a facility that also packages gluten-containing foods.

Another condition that may warrant a second thought on oats is any autoimmune condition. Gluten has been shown to cause leaky gut- especially for those more prone to autoimmune conditions, so if you do have an autoimmune condition make sure to buy gluten-free oats if you choose to eat them at all.

But many people find that they need to eliminate grains altogether for a while and then slowly reintroduce them to make sure they’re not reacting to each one.

woman with stomach pain from ibs, ibd, or gi conditions

If you have GI conditions like IBS, IBD, or Chron’s disease, eating any kind of grain could irritate the GI tract or cause bloating if you have a gut bacteria imbalance.

One condition that isn’t talked about a lot is any kind of mood disorder or even ADHD. Studies are showing that a low-carb to keto diet can be very effective in managing mood disorders.

So if you have depression, anxiety, ADHD, or any other type of mood disorder, you might consider nixing the oats (and other grains) altogether for a lower carb or keto diet to see how that affects you first.

And if you have any type of insulin resistance, eating large amounts of oats could make your blood sugar skyrocket, which is counterproductive to your health and any efforts you may be making at reversing that insulin resistance.

It’s ok to have oats with insulin resistance, but you need to take some steps to make sure you’re making that meal as insulin-friendly as possible, which I do talk about in our Anti-Inflammatory Overnight Oats post if you want to catch that.

Organic oats vs non-organic oats

So first and foremost, there is so much research on organic vs non-organic foods, and the science supports going organic if you can.

The chemical glyphosate is just one of several that are heavily sprayed on non-organic crops and all you have to do is a simple Google search to see the numerous lawsuits that have been won, for bodily damage from communities around the world that have been exposed to this chemical.

So bottom line—grains have been sprayed with these if they’re not organic, so choose organic if at all possible.

Decoding types of oats

So let’s dive into the types of oats and the differences between them and which you should choose for your anti-inflammatory oats recipes.

Oat Groats:

how to choose oats oat groats

Groats are the most unrefined form of oats, as they have the whole kernel intact.

If you’re looking for the closest adherence to an anti-inflammatory diet, oat groats are your best option.

They cook pretty much like steel-cut oats and are very hearty and insulin-friendly as they aren’t broken down, cut, or ground at all.

Steel-Cut Oats:

how to choose oats steel cut oats

These oats bring a heartier texture to the table, and their minimal processing ensures they retain more of their natural goodness.

Think of them as the oat connoisseur’s choice – a bit of extra chew and a distinct nuttiness that’s perfect for those who enjoy a more robust breakfast experience.

Old-Fashioned Oats (also known as Rolled Oats):

how to choose oats rolled oats old fashioned oats

These trusty rolled oats have been a breakfast favorite for years. They offer a balanced combination of texture and nutrients.

They are, however, getting past that crucial point of being partially cracked.

So even though the majority of ‘healthy’ oat recipes call for rolled (old-fashioned) oats, this is the point of higher blood sugar spikes because of how much more these are refined.

Quick Oats:

how to choose oats quick oats

While quick oats are pre-cut and slightly processed, people mistakenly choose these because they are so much faster to cook.

However, they can lead to a quicker and more severe blood sugar spike due to their finer texture. So for blood sugar management and reducing inflammation, these really should be avoided.

Instant Oats:

Instant oats are, for the most part, the same thing as quick oats. They’re extremely refined and cause that rapid and high blood sugar response. So, again, I’d avoid these.

Cooking and Preparation Tips

Substituting one type of oats for another:

Since there is a difference in density between the types of oats, just know that you may not want to substitute one for the other cup-for-cup in a recipe.

Here’s the calorie and macro difference between each type of oats per ½ cup:

how to choose oats for anti inflammatory oats nutrition information

You can see that the density of:

  • 1/2 cup of oat groats has 360 calories, 5 g fat, 68 g carbs, 10 g fiber, and 10 g protein;
  • ½ cup of steel-cut oats has 300 calories, 5 g fat, 54 g carbs, 8 g fiber, and 10 g protein;
  • ½ cup of rolled oats has 190 calories, 4 g fat, 33 g carbs, 5 g fiber, and 6 g protein;
  • And ½ cup of quick oats has 150 calories, 3 g fat, 27 g carbs, 4 g fiber, and 5 g protein.

{This data was obtained from the USDA Nutrition Database}.

What this means is that if you’re watching your weight, you’ll need to do a little math to convert the amount of oats you use in a recipe to keep the same calorie and macro count – if you’re using a different type of oat than is in the recipe.

Again- I recommend oat groats or steel-cut, but if you can’t handle that texture, then rolled is the next best option.

Portion Control:

A little goes a long way when it comes to oats. Optimal portion sizes can prevent those unexpected spikes in blood sugar.

As a rule of thumb, one serving of dry oats is usually around 1/2 cup.

Keep in mind that different types of oats might yield slightly different cooked volumes, so adjust your portions accordingly (revisit the chart above.)

how to choose oats in a bowl

Oats and resistant starches:

And here’s a golden tip – try preparing your oats the night before. By cooking them, letting them cool in the fridge overnight and then reheating them, you’re increasing the formation of resistant starches.

These resistant starches lessen the impact on blood sugar while offering exceptional benefits to your gut health.

Learn all about increasing resistant starches in your food HERE.

Ingredients to add in or avoid in anti-inflammatory oats

The last key piece of this puzzle is what you either add in or avoid in your anti-inflammatory oats recipes.

These are going to be the major inflammatory things like added sugars (even natural unrefined ones), artificial flavorings or colorings, preservatives, and unhealthy oils.

oats in a bowl with nuts and fruit

Add-ins that are great would be fruits, vegetables, nuts, or spices that are known to be anti-inflammatory. This works super well when you pair these with seasonal ingredients to create yummy flavor combinations.

👉 Keep reading for links to recipes–👇

The best time to eat oats

And the last thing I want to cover is WHEN the best time is to eat oats.

This sounds silly, but eating a higher-carb breakfast is actually not the best idea.

Studies have shown that lower carbs in the morning and at lunch are much better for focus and productivity.

Then more carbs at dinner, or possibly an after-dinner snack with oats can actually help you sleep better because they contain tryptophan and melatonin.

Obviously this can be different for each person, but since blood sugar management and reducing inflammation can be drastically affected by sleep, it’s absolutely worth trying out to see how it may improve your sleep.

Oats Recipes

Check out these oats recipes we offer at TRUEWELL:

Anti-Inflammatory Overnight Oats

Anti-Inflammatory Oatmeal

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5 Natural Best Sugar Substitutes for Managing Blood Sugar and Reducing Inflammation

Whether you need to balance your blood sugar, calm inflammation, are trying to lose weight, or just cut out sugar for your health, finding the best sugar substitute is going to be a really crucial thing to keep you on track.

As a former sugar addict, I can testify that beginning an anti-inflammatory diet and lifestyle by cutting out sugar and trying to find the best sugar substitute can be super hard when you imagine all the sweets you now CAN’T have.

5 best sugar substitutes for diabetics to manage blood sugar and reduce inflammation

But the truth is, there are a ton of things you can still enjoy, and sweets you can have when eating an anti-inflammatory diet. The trick is to use the right sweeteners.

Different sugar substitutes and how to choose the best one based on your health goals

One of the first things we do when shifting into an anti-inflammatory diet is cutting out sugar and refined carbs. This is because sugar drives inflammation and blood sugar spikes, and both of those things lead to insulin resistance.

The problem with going sugar-free is that there are so many different alternatives, and marketing by the companies that make them can create a lot of confusion about what the best options might be.

So we’re gonna cover :

  • Natural sweeteners
  • Artificial sweeteners
  • Sugar-free natural sweeteners
  • Which would be your best option in going sugar-free that will help you reach your health goals
  • Give recommendations on favorite brands and where to find them

Natural sweeteners

When it comes to sugar substitutes that are considered natural, these options usually come into play when people are looking for unrefined options other than regular sugar.

Natural unrefined sweeteners can include:

  • honey,
  • pure maple syrup,
  • coconut sugar,
  • and agave.
natural sweeteners in bowls on a table including honey, coconut sugar, and maple syrup

And, in fact, these can be really popular ingredients used in a Paleo diet, which is based on whole foods.

The problem with these sweeteners is that they’re STILL sugar.

So for someone who needs precise blood sugar management, and for a reduction in chronic inflammation, getting rid of all added sugars—even those that are unrefined—is going to be really important.

Another aspect to this is that there are a lot of people who do emotional eating and are hooked on sweets, and it’s really easy to convince yourself that you can still eat those types of foods and recipes that use natural sugars just because it’s unrefined.

Keeping yourself stuck on those added sugars – even when they’re natural and unrefined—is a critical mistake that’s keeping yourself locked in that emotional eating cycle.

Laura @ TRUEWELL
woman emotional eating sugar

So my recommendation for these sweeteners is to cut them out, especially when you’re first trying to start a sugar-free diet, so that your body and your brain can reset itself to not have cravings for it.

If you find that you’re in that spot where you feel like you can’t quit eating sugar and refined carbs, CLICK HERE for more resources on breaking free from emotional eating and sugar.

Artificial sweeteners

Artificial sweeteners are created in a lab, and they date back to the 70s and some are more recent.

The problems with these types of sweeteners is that they:

  1. Disrupt your gut bacteria
  2. Can disrupt insulin signaling and increase the chances of insulin resistance
  3. Some have been connected with certain types of cancers.

The gut bacteria piece is really important because 70-80% of your immune system is in your gut, and your gut also produces about 95% of the serotonin in your body, which is one of the main neurotransmitters related to anxiety and depression.

Gut bacteria also play a role in insulin resistance and become really important for anyone with conditions like prediabetes, diabetes, and PCOS, just to name a few.

Other conditions like autoimmune conditions and other inflammatory conditions rely on gut health as well, because leaky gut allows proteins, toxins, and bacteria to get through that gut barrier, which worsens those conditions.

Some studies have also shown that eating artificial sweeteners can impair the body’s ability to recognize when it truly needs insulin. So if your body is pumping out insulin when you don’t need it, it pulls down blood sugar levels too low, then the body tries to compensate for that, and not only are you on a blood sugar rollercoaster, but that additional insulin is telling your body to store fat.

artificial sweetener packets in a jar

You can recognize artificial sweeteners in a couple of different ways.

When you go into a restaurant or coffee shop, they’re the pink, blue, and yellow packets.

The names for artificial sweeteners are:

  • Sucralose, which goes under the brand name Splenda for the most part-and uses the yellow packet;
  • Aspartame and/or Acesulfame potassium/ Ace K are under the brand names Nutrisweet or Equal and are in the blue packet;
  • Saccharine, which goes under the brand name Sweet & Low, and is in the pink packet.

Get familiar with these names because so many sugar-free products use these sweeteners in them, and once you can recognize these names, you’ll know which of those foods and drinks to avoid.

Natural zero-calorie sweeteners

1. Stevia

Stevia, derived from the leaves of the Stevia plant, is a popular natural sweetener known for its zero-calorie and zero-glycemic impact.

It’s from 200-350x sweeter than sugar but it can have a bit of a bitter aftertaste. I personally don’t mind it, but it can taste a lot like the aftertaste that a diet soft drink would have.

stevia sugar substitute in a bowl with a stevia plant

You can get stevia in liquid form, which usually has an alcohol or glycerine base, or in powdered form. The powdered form is where this gets a bit tricky because a really common powder base is dextrin, which is a sugar.

So if you opt for powdered stevia, find one that is either mixed with erythritol, or in the pure powdered form (links for my faves are below).

2. Monk Fruit

Monk fruit is another sweetener that comes from a plant—it’s from a fruit that’s native to southern China. Monk fruit is about 100-250 times sweeter than sugar.

Studies are showing that monk fruit has antioxidants that support reduced inflammation and anti-cancer properties. It also is a mild antihistamine.

The flavor of monk fruit is far less bitter than stevia, and monk fruit is great for baking.

It can also be found in liquid and powder form, but the powder form is often a blend with erythritol (links for my faves are below).

monk fruit sugar substitute for diabetics

3. Allulose

Allulose is a newer sugar substitute that is found in some fruits and corn. It’s only about 70% as sweet as sugar and has around 10% of the calories of the same measurement of table sugar.

Allulose bakes and freezes like sugar, but keep in mind that unless the package says it’s a cup-for-cup equivalent to substitute for sugar, you may have to do some calculations to substitute it.

Allulose does not have an impact on blood sugar and can also be found in liquid, powder, and granulated forms—but remember that it does still have calories (links for my faves are below).

4. Sugar Alcohols

Sugar alcohols don’t actually contain sugar or alcohol. But they are becoming more popular because they don’t have the bitter aftertaste that other sugar substitutes do.

They have only about half the calories of sugar and they don’t absorb well in the intestines, meaning they don’t contribute to the same amount of carbohydrates that sugar would in the same amount.

The most popular types are erythritol and xylitol. (Links for my faves are below).

spoon of sugar

A) Erythritol

Erythritol has gained attention in the last few years because it’s being mixed with many other natural sugar substitutes. This helps with flavor profile and the ability to measure it cup for cup as you would sugar.

Erythritol has a cooling sensation besides tasting a lot like sugar. But it can cause stomach upset for people with GI issues.

B) Xylitol

Xylitol is another sugar alcohol that occurs naturally in many fruits and vegetables, but is produced commercially from corn cob and birch bark. The sweetness is similar to sugar, but contains 40% less calories than sugar and gives an extremely small blood glucose response.

Xylitol has been shown to have a lot of health benefits, including having anti-inflammatory effects, possibly preventing ear infections, and is an amazing sweetener for gum and foods because it can help prevent tooth decay.

And in recent years is being used in neti pots and nasal spray because it can help break up mucous and has anti-microbial and anti-viral properties.

The downside of xylitol is that it can cause GI disturbances and it’s extremely toxic to dogs.

What’s the best sugar substitute option?

So, overall, before making recommendations, I want to emphasize that there is still a LOT of research to be done on all of these alternatives.

From the studies we have so far, I recommend staying away from the artificial sweeteners altogether. These are your yellow, pink, and blue packets and those names that we talked about associated with them.

For the natural sweeteners like honey and maple syrup, I also recommend getting away from those as well because of the blood sugar spikes and inflammation that those can still cause. Those are all STILL SUGAR.

And then in the natural sugar-free options, take these ideas into consideration when choosing…

1-Choosing based on taste:

First, I’d recommend that you try a few and experiment with the taste, and with adding them to different types of things. Like maybe you experiment with adding it into a pitcher of tea, your coffee, maybe a vinaigrette, and then also try baking with it.

Come at it from an experimental frame of mind.

woman drinking tea with sugar substitute

2- Choosing based on conditions:

If you’re dealing with a condition like IBS, IBD, or other GI conditions—including leaky gut or autoimmune issues, the sugar alcohol options may not be the best option for you. You can always try just a little and see how it affects you and then go from there.

If you have allergies, monk fruit may be your best option.

And if you have frequent sinus or ear infections or oral infections, xylitol may be your best option.

3- Choosing based on cost:

Some of these can be much more expensive than others.

One trick I use on this front is if I find something that’s more expensive but that I really like, it gives me more incentive to wean myself back from it. And in the case of weaning off of sugar and sweets, this is a good tactic to help with that.

Check out all the links below for more resources and where to find these, let me know in the comments what other questions you have about going sugar-free!

*These links may be affiliate links, meaning if you click through I may get a small portion of the proceeds, with no extra cost to you.

Best Tasting Stevia

So when we’re talking best stevia brand, specifically for flavor, this is a tough one. This is because everyone’s tastes are so completely different, you really won’t know until you TRY them!

Here’s why–stevia is a liquid from the stevia leaf, so they need to either add it to a liquid carrier, or make it into powdered form. In a liquid carrier, this can be alcohol or glycerine. This is the brand that I use, and it’s a larger bottle, so it lasts a long time and sweetens my coffee every morning, sugar-free and carb-free!: 👇

Natrisweet Liquid Stevia Drops

Natrasweet Liquid Stevia Drops

This post may have affiliate links and as an Amazon Associate we earn from qualifying purchases at no extra charge to you.

EXPLORE ALL LIQUID STEVIA OPTIONS HERE!

In powdered form, usually this sometimes means adding raw stevia to a powder or granulated base. Sometimes this is maltodextrin, sometimes it’s erythritol.

This makes it in powdered form in a volume so you can measure it cup for cup when doing low carb baking or keto baking.

Like I mentioned before, you want to stay away from the ones with dextrin or maltodextrin. This is a sugar, even though it’s a small amount. But it’s usually from GMO corn, which is coated in toxic chemicals.

If you want powdered stevia that’s pure with no fillers, I recommend these brands:

Pyure:

Pyure Liquid Stevia

Pyure Liquid Stevia

Bulk Supplements:

Bulk Supplements Pure Stevia Powder

Bulk Supplements Pure Stevia Powder

Better Stevia:

Better Stevia Pure Powdered Stevia

Better Stevia Pure Powdered Stevia

For Stevia mixed with erythritol, I recommend:

Truvia:

Splenda (the brand name has now begun making stevia/erythritol blends that do NOT contain sucralose):

Splenda Stevia Sweetener

Splenda Stevia Sweetener

EXPLORE ALL POWDERED STEVIA HERE!

Stevia on the go

One last word about stevia– I love it because it’s also made in little packets (like ones on the restaurant tables) that are super convenient to carry in your purse and use when going out to eat! JUST KNOW—the ones made with erythritol do NOT dissolve very well in cold beverages. So you may have to stir for a bit.

I keep them in my purse at all times and use them instead of the awful artificial sweeteners when I’m out.

Happy Belly (Amazon’s brand):

Happy Belly Stevia Packets

Happy Belly Stevia Packets

Nativo:

Nativo Stevia Packets

Nativo Stevia Packets

EXPLORE ALL STEVIA PACKETS AND BRANDS HERE!

Erythritol:

If you’re totally fine on sugar alcohols, erythritol can be purchased in bulk packages, or as brand names that have different flavorings added.

I personally like the Swerve brand because it includes inulin, which is a prebiotic that feeds our good gut bacteria.

The brand Swerve offers one that is a white sugar substitute, one that is a powdered sugar substitute, and another that’s a brown sugar substitute.

Here’s where to buy Swerve sweetener: sometimes the local grocery store will have it, or you can find it here: 👇

Swerve Granular

Swerve Granular Sweetener

Swerve Brown

Swerve Brown Sugar Sweetener

Swerve Confectioners Sweetener

Swerve Confectioners Sweetener

EXPLORE ALL ERYTHRITOL OPTIONS HERE!

Xylitol

The other recommended sugar alcohol is xylitol. This one has health benefits, but can be much harder on the GI tract. It’s different for everyone.

Now Foods Xylitol:

Now Foods Xylitol

Now Foods Xylitol

Monk Fruit

Next is monk fruit. It can be hard to find monk fruit on its own. The liquid drops are awesome for sweetening beverages, especially on the go. I don’t recommend the Splenda brand for this because of the preservatives they add. Instead I recommend this brand: 👇

SubSugar Liquid Monk Fruit

SubSugar Liquid Monk Fruit

EXPLORE ALL LIQUID MONK FRUIT EXTRACTS

In powdered form, it is usually either mixed with erythritol or maltodextrin. Like mentioned before, the maltodextrin or dextrose is made from GMO corn, and is still a sugar. So I recommend staying away from those.

There are a ton of different brands of powdered monk fruit, so again–your best bet is to maybe look at reviews online and see what resonates with you, in addition to what properties you’re looking for, and then of those find the one that tastes best to you and your family.

Here are some powdered pure monk fruit options:

Durelife Organic Monk Fruit Powder

Durelife Organic Monk Fruit Powder

Natrisweet Monk Fruit Extract Powder

Natrisweet Monk Fruit Extract Powder

The next option would be monk fruit that is granulated with erythritol:

EXPLORE ALL POWDERED MONK FRUIT HERE!

Allulose

Allulose is the newest of all the sweeteners I recommend. It’s about 70% as sweet as sugar, so even though you can find it on its own, it is normally blended with a sweetener that is much sweeter than sugar to be able to get that cup per cup same measurement as sugar for recipes.

Here are my recommendations for pure allulose:

Durelife Pure Allulose

Durelife Pure Allulose

FitLane Nutrition Pure Allulose

FitLane Nutrition Pure Allulose

Natural sweetener BLENDS:

One cool thing that food manufacturers have found is that blending some of these sweeteners can cut the unfavorable flavors and make the blend taste way more like regular sugar.

It also helps that the ratio of sweetness is different for those sweeteners as well so that they can mix it to be cup-for-cup measurements of what regular sugar would be in recipes.

If you’re ok with erythritol (you don’t experience any GI effects), try out some of the erythritol and monk fruit or stevia blends. It’s also great to try out the allulose blends as well and find the one that works best for you and your family.

Here are some of my favorites that we use:

Lakanto Monk Fruit Blend

Lakanto Monk Fruit Blend

Durelife Monkfruit Blend

Durelife Monkfruit Blend

In the Raw All Purpose Sweetener Blend

In the Raw All Purpose Sweetener Blend

Let me know in the comments which one/s are your favorite!

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5 best sugar substitutes for managing blood sugar and reducing inflammation