How Can I Detox from Sugar? A Realistic Guide to Quitting Sugar + Emotional Eating

One of the most important discoveries in terms of health in the last decade or so is that sugar consumption is a huge factor in weight gain as well as a myriad of health conditions and diseases. These include heart disease, prediabetes, type 2 diabetes, and other metabolic syndromes. In fact, our sugar consumption has skyrocketed to 10x what it once was just 100 years ago.

With that comes the next step: pulling oneself off of sugar and sugary foods… which may not be so easy. Many people have a sweet tooth which has led to an extremely high level of sugar intake for long enough that they have no clue where to start.

If you’ve been feeling stuck in a cycle of sugar cravings, fatigue, and frustration, you’re not alone. Many of us have tried to cut back on sugar only to find ourselves back in the pantry, reaching for just one more cookie. And it’s not just about willpower. Detoxing from sugar is about more than just cutting out desserts—it’s about understanding what sugar does to your body and your emotions.

As a nutritionist, it’s really important to help people find easy ways to get from point A to B in their health journey using food, while eliminating excess sugar. And since sugar is inflammatory, it’s literally the first step staring an anti-inflammatory diet and lifestyle.

In fact, what many people call “sugar addiction” is often a form of emotional eating. So if quitting sugar hasn’t worked for you in the past, you might need more than a basic sugar detox—you might need a full emotional eating reset. Let’s dig into what that means.

sugar detox for beginners how can I detox from sugar

Why Detox from Sugar in the First Place?

We know sugar contributes to inflammation, weight gain, insulin resistance, and a higher risk of chronic diseases. But even if you’re not facing a medical condition or trying to lose weight, a sugar detox can dramatically improve your energy, focus, and emotional balance.

That said, many people don’t realize that cravings for sugar are often tied to emotions: stress, sadness, boredom, or even joy. That’s why this isn’t just about biology—it’s also about emotional patterns. If you find yourself eating to soothe or escape, you’re likely facing emotional eating.

Through the decades, added sugars have gradually made their way into more and more foods for flavor and sugar’s addictive properties. And now we essentially have a substance that affects the brain in the same way that addictive drugs (like cocaine) do, but it’s put in nearly all processed foods.

This makes it extremely easy to become a sugar addict, especially if you have the genetic tendency toward that. Add in more and more sugar daily, along with years of eating it and you’ve got the perfect storm of sugar addiction.

milkshake with a donut on top and sugar

Many people decide they need to quit because they’ve tried and know how hard it is. Others have had their doctor give them the wake-up call of a condition that requires eliminating it to manage that condition. And yet others either want to or need to lose weight.

So let’s talk about the different reasons for embarking on a sugar detox in the first place.

plates with a bagel and sugar cookies and a blood sugar monitoring device

Blood sugar levels

Current estimates are that 1 out of 3 adults has prediabetes. When you factor in the number of adults that currently do have type 2 diabetes, we’ve got a really huge population that obviously has issues with blood sugar levels.

The thing is, there are also many other conditions that get mega benefits from balanced blood sugar levels. These include PCOS, high blood pressure, and inflammatory conditions like arthritis and autoimmune conditions.

But truth be told, our body’s ability to maintain steady blood sugar levels daily is the marker for a healthy metabolism. That can’t happen if we’re programming it to go haywire with high sugar foods and refined flours (which react like sugar in the body).

woman showing her larger pant size from before losing weight on a sugar detox

Kick-start weight loss

Undoubtedly you’ve heard stories from friends or family members about how much weight they lost when they started keto or low-carb.

The truth is that switching to any dietary style that eliminates sugar and promotes healthy, non-processed foods will inherently cause most people to lose weight. (We happen to be over the moon about the Anti-Inflammatory Diet around here!)

woman cutting vegetables to eat while on a sugar detox

Consumption of too much sugar in the first place

The last scenario is for those who don’t specifically have a weight loss goal in mind and haven’t had a diagnosis to prompt quitting sugar. You just know that sugar is terrible for your body and have committed to being purposeful and respectful about the food you put into your body.

To you I say, “Well done.” And here’s how to go about that practice.

woman doing a sugar detox holding up an apple and a donut

How to Detox Sugar from Your Body (Without Going Cold Turkey)

Most sugar detox plans go cold turkey. That can work for some, but for others, it can cause intense withdrawal symptoms and rebound cravings. Instead, I recommend starting with a short pre-experiment:

  • Track how you feel emotionally and physically after eating high-sugar or refined-carb foods.
  • Notice patterns like afternoon slumps, nighttime cravings, or mindless snacking.

This gives you valuable data to decide if you simply need a sugar break or a deeper emotional eating reset.

Take the Emotional Eating Quiz to find out what level of support you really need. Your results will guide you toward the best detox strategy for your body and mind. Click here to go to the FREE QUIZ!

💡Tip: Be ready for symptoms of sugar withdrawal that may make you want to give up … (again):

Many people experience withdrawal symptoms of coming off high levels of sugar can be rough if you don’t know what to expect! Sugar detox symptoms are very likely and are a major reason people don’t complete their first week or two of a sugar detox.

These can include:

  • Sugar cravings
  • Headaches
  • Severe exhaustion
  • Severe irritability
  • Even feeling sort of like you have the flu
cookies that spell 'sugar cravings' which can happen on a sugar detox

Foods TO AVOID When Detoxing From Sugar ❌

Avoiding sugar seems straightforward, but it hides in everything from ketchup to “healthy” granola bars. During your detox, steer clear of:

  • All added sugars (yes, even honey and maple syrup)
  • Refined flours (they spike blood sugar just like sugar does)
  • Sweetened beverages (soda, juice, flavored lattes)
  • Most dairy (due to lactose)
  • Processed foods with “natural” or “organic” sweeteners

Also: Watch your emotional cues. Sugar cravings are often triggered by stress, fatigue, or overwhelm.

So let’s get into it.

Sugary beverages

  • Sodas (regular AND diet!)
  • Fruit juice
  • Sports drinks
  • Coffee/tea with added sugar (this means basically any drink at Starbucks unless straight black coffee)
  • Milk
  • Non-dairy milks (unless they specifically say ‘Unsweetened’ on the label)
  • Bottled tea
  • Any other sugar-sweetened beverages

All forms of sugar

This will require reading a food label to identify sugar. So the easiest way to avoid these are to not eat anything processed or packaged while on your sugar detox, or else be able to understand the ingredients list and food label.

Ingredients that are sugar:

  • any type of ‘sugar’ (ie, table sugar, cane sugar, etc)
  • any type of ‘syrup’
  • molasses
  • dextrin
  • sucanat
  • caramel
  • malt
  • any word ending in ‘-ose’
  • agave
  • honey
  • maple syrup
  • fructose/ corn syrup/ high fructose corn syrup
  • fruit juice
  • concentrated fruit juice
  • natural sweeteners

Many people are confused about natural sugars or sweeteners like honey, agave, and maple syrup. The bottom line on these is that–yes they can contain healthful compounds and minerals–but they are STILL sugar and counterproductive during a sugar detox.

Artificial sweeteners

Artificial sweeteners have been shown to affect gut health, as well as induce cravings. For both of those reasons, I recommend avoiding these altogether, even when done detoxing from sugar. These are:

  • Aspartame (in nearly all diet soft drinks)
  • Neotame
  • Acesulfame K (blue packets- brand name Nutrasweet)
  • Saccharine (pink packets- brand name Sweet N Low)
  • Sucralose (yellow packets- brand name Splenda)

If you’re really hard-up for a sweetened beverage, try adding one of these zero-calorie alternatives:

Most fruits

Although fruits can be part of a healthy diet, eliminating them during this short phase will be a huge help in your metabolism getting reset.

Definitely avoid dried fruits (unless they specifically say no sugar added).

If you feel you must eat fruit, limit it to berries, as fresh fruits or frozen, as long as no sugar is added.

Dairy

Dairy is a really controversial food, I get it. But in this phase, the consensus is that milk should be avoided (because of the amount of lactose–a sugar) in it.

Yogurt should also be avoided as most types are loaded with sugars. Even plain yogurt could be an issue, so it’s best to avoid it during your sugar detox.

Grains and flour

Refined grains and flours are absolutely out of the question. They spike blood sugar levels the same way regular sugar does.

However, even whole grains can cause a huge spike in the same way. For that reason, I recommend avoiding grains and flour altogether until you’re out of your sugar detox diet.

These include:

  • oats
  • wheat
  • rye
  • barley
  • farrow
  • quinoa
  • corn

Alcohol

Alcohol should be avoided for a few different reasons. First, it can also have an addictive nature. Your goal here is to reprogram your brain and body, and keeping alcohol in the mix is extremely counterproductive.

Second, when we get buzzed, our reason flies out the window. Many people find themselves overeating or even eating things when they’re not even hungry when they’re sippin’ on gin and juice. (Myself included).

Do yourself a favor and get rid of it before starting your sugar detox.

Foods That Help You Detox from Sugar Naturally ✔

You may be thinking that the food you CAN eat on a sugar detox isn’t as important as what you’re eliminating. But that’s really not true.

The reason is that when you load up with sugar and refined flours, you’re displacing nutrient-dense foods that you could have been eating instead. So this detox period is actually giving you a chance to ‘power up’ with healthier food choices while you’re letting your body and brain deprogram from sugar.

woman cutting salmon- a healthy protein for a sugar detox

High-quality protein

One of the best things you can do when cutting out sugar is to increase your protein intake. This is because protein (as well as good fats, which we’ll get to in a minute) help blunt blood sugar spikes that may still happen from the carbohydrates that ARE allowed on a sugar detox.

In ensuring it’s quality protein, make sure it’s pasture-raised meat (or organic).

This can be from poultry (chicken, turkey, duck), pork, lean cuts of beef, and definitely fatty fish and seafood!

If you’re ok with soy, organic tofu is also a great option.

And lastly, hard-boiled eggs are also an easy way to get in extra protein.

olive oil- one healthy fat to use while doing a sugar detox

Healthy fats

Good, healthy fats are also a game-changer when doing a sugar detox. Again, this helps blunt the blood sugar spikes but it also helps you feel full longer. This can be a really big help when you’re having those crazy sugar cravings.

Types of healthy fat include:

  • extra virgin olive oil
  • avocado oil
  • organic butter
  • virgin, unrefined coconut oil

A few other sources of healthy fats include avocado and nuts (just make sure you have a small handful or less as these can get out of hand quickly!)

green vegetables in a bowl to help nourish the body while detoxing from sugar

Low glycemic plants + starchy vegetables

I wanted to section out the foods you CAN eat into macros because since carbohydrates primarily come from plants in our diets, it can be tricky to weed through.

During a sugar detox, your focus in the carbohydrate department will be HIGHLY on high fiber foods, with a low glycemic index (sometimes called complex carbs). These will include low glycemic starchy vegetables, leafy greens, beans, and legumes, and they help you keep blood sugar levels stable by avoiding the spike and then sugar crash.

Many people ask about potatoes and sweet potatoes. As a nutrition specialist, I see a ton of people get emotionally wrapped up in these delicious tubers because they’re everywhere.

Here’s the deal: They both have a lot of nutritional value. They both have a fairly high amount of carbs. But one has more sugars (sweet potatoes) while the other has a higher amount of starches (potatoes).

But here’s the kicker when doing a sugar detox:

BOTH potatoes and sweet potatoes can set off those sugar cravings that lead to binges because of the way they can spike your blood sugar. So my advice is to avoid them while coming off sugar.

How Long Does it Take to Detox from Sugar?

When people ask this question, it normally means: How long until my sugar cravings go away and I can control myself to not crave and binge again?

You may see “7-day sugar detox” or “21-day sugar detox” plans online—but the real answer depends on your unique biology and emotional patterns. Genetics, the amount of sugar you’ve been eating, and how long you’ve eaten it all matter.

Here’s a shortcut: Try to quit sugar cold turkey for a week. If it feels impossible, you likely need more support than a simple detox can provide.

Take the Emotional Eating Quiz to discover what kind of reset your body and brain need. Click HERE to start the FREE QUIZ!

My easy way to tell goes like this: Try to eliminate sugar from your diet cold turkey for a week or two.

  • If you do this easily, or fairly easily, you should be able to transition into a healthy eating style that supports your health and goals from there pretty easily.
  • If you, instead, feel like this is the worst and hardest thing you’ve ever had to do and couldn’t get through a week, let alone 2, you probably have a sugar addiction problem. In this case, I recommend ‘sugar deprogramming’, which is a much more in-depth approach to getting off sugar for good.

Precautions when Detoxing From Sugar:

If you have type 1 or type 2 diabetes, make sure you speak with your doctor before starting a sugar detox so you have some guidance from the person who oversees your health. Please be smart, and be responsible.

a healthy meal on a table to help detox from sugar

A Few Last Tips to Detox Sugar From Your Body

  1. Meal plan. Meal planning ensures you’re never in the dark about what you can eat and have available to eat. Especially when you’ve relied on packaged and convenience food for a while.
  2. Meal prep. Scheduling in time to meal prep ensures that your hard work planning those meals wasn’t in vain. It also sets up that ‘guilt factor’ to give you a boost of motivation in the event that your strength is waning as the days go on while you’re trying to kick that sugar habit.
  3. Stay hydrated. Drink water or unsweetened tea often. This helps with hydration and training your stomach in feeling full to help prevent overeating.
  4. Don’t worry about counting ANYTHING during this time period. Don’t even get on the scale. Remember that your sole focus is to let your body and brain deprogram from sugar and start learning to get energy from complex carbohydrates.
  5. Don’t start your endeavor 3 days before a birthday party (or holiday, for that matter).
  6. Plan for traveling. Many people are back working in offices, and some professions travel. Make sure you’ve thought ahead for what you can take with you. For example, what are you able to carry in your car or on a plane?
  7. Get enough sleep. When you have quality and enough sleep, it helps balance the stress hormone cortisol as well as hormones that can determine if you feel hungry or full during the day.
  8. Practice mindful eating during this period. This helps your body begin to recognize hunger and fullness signals that have probably been over-ridden for a while.
  9. Extra credit: Find freezer meals and have all your dinners pre-prepped and ready to throw in a slow cooker or sheet pan!
  10. Avoid talking to family or friends unless you trust them and know they care about you and your health. I can’t tell you the number of times I’ve had clients truly upset about the lack of support (and sometimes even ridicule) because they don’t understand or believe in the need to quit sugar. Bottom line is 2-fold: 1-It’s none of their business, and 2-If they cared about you they’d be supportive of your decisions for your health.
woman holding greens to eat while detoxing from sugar

What to Do if a Basic Sugar Detox Isn’t Enough?

After sugar detoxing (or attempting it), one of three things will happen:

(1) You’ll stay off sugar successfully and transition into a clean eating dietary style that supports your health. I recommend an anti-inflammatory dietary style because it’s been shown to be beneficial for nearly everyone on the planet and prevents chronic diseases. {Great job, by the way!!}

(2) You’ll feel better and keep at it for a bit, but then slowly progress back to your old way of eating. If this is where you find yourself, you probably have some issues with sticking to habits.

If you truly want to stay off sugar, I recommend revisiting your ‘WHY’ and learning about habits and how to create them in a way that you’ll stick to with little thought.

(3) You didn’t even make it through the first week or two because this felt like the hardest, worst thing you’ve ever tried. (Or possibly a slightly less harrowing version of that, but either way, you couldn’t stick to it because of the cravings.)

When you’re in this category of outcomes, it most likely means you fall into that perfect storm where your body and brain have been programmed for being hooked on sugar and refined carbs.

This is where an Emotional Eating Reset comes in. It’s not about restriction—it’s about:

  • Understanding your emotional eating patterns
  • Rewiring your brain’s reward system
  • Supporting your metabolism with the right foods
  • Building confidence through small, consistent wins

Ready to find your best next step? Take the quiz now and start your emotional eating reset. 👇


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

sugar detox for beginners how can I detox from sugar

Is an Addiction to Sugar Real? What the Science–and Real Life–Say

Is sugar addiction real—or just another buzzword? If you’ve ever joked that you’re “addicted to sugar” but secretly felt controlled by cravings, you’re not imagining things. From energy crashes to hidden binges, sugar has a powerful pull. And for some, it’s more than just a habit—it’s a pattern that mimics emotional eating and addiction.

As a nutrition specialist working with many people hooked on sugar, I chat with many others that are totally clueless on the subject. Some can see the point in wanting to give your body a break from sugar, but others feel like a world without sugar is unbearably dull.

My response to that is that clearly they either:

  1. don’t feel they’re hooked on it,
  2. don’t want to admit it,
  3. or have no medical need to get off it.

The reason getting off sugar and refined carbs matters is that even if you don’t have a chronic condition you’re trying to manage, or need to lose weight, eating an anti-inflammatory diet will help prevent any of those things from happening. It’s one of the most amazing things you can do for your body to keep inflammation at bay.

That being said, quitting sugar and processed junk food is the very first step in going anti-inflammatory. Many people try to skip this step and go right on into eating an anti-inflammatory diet or jump into an elimination diet.

Neither of these options is possible if you can’t quit eating sugar or refined carbs.

Once I realized this, I strived to make healing my own addiction to sugar and carbs my first order of business on my journey to live an anti-inflammatory lifestyle.

One of the lowest moments of self-loathing in my life was being about 25 pounds overweight, constantly ‘saying’ I wanted to lose weight, but hiding out in the pantry, terrified of being caught, while I shoved cupcake after cupcake in my face because I literally could not control myself.

So if you’re asking me, personally… Hell yes, sugar addiction is real. As a professional? Also Yes.

Laura @ www.true-well.co
woman addicted to sugar holding measuring tape around her waist

If you ask my husband, who’s always been able to just have a bite or two and walk away… well, he doesn’t really know. But he can tell you that he feels that way about potato chips.

As a nutrition specialist with a Master of Science in nutrition under my belt, as well as countless hours doing deep dives into the newest peer-reviewed research on sugar addiction, I can confirm the research supporting ‘food’ being addictive, including sugar.

For some, sugar alone is what will get them. For others it could be the salt, or even the combination of the flavors like fat + sugar, or fat + salt. These combos are called ‘hyper palatable foods’. Food companies have spent billions of dollars figuring this out. And make no mistake: their interests lie in making sure you keep coming back for more.

As a nutritionist and recovered sugar addict (and mom), I get asked this question over and over: Is sugar addiction real? Like really real?

And although the answer has taken many forms over the past several years, my answer to the question is a resounding YES, sugar addiction is really real. And I’ll explain why.

My relationship with sugar started as a kid from the south whose family knew no bounds of cooking with sugar and white flour. This meant dessert after many a meal, and the biggest, sugary-est birthday cakes you’ve ever seen. I loved the sugar and butter combination (or sugar and shortening), and from the time I was a kid, I would always request the piece of cake with the absolute most icing flowers on it.

woman with an addiction to sugar binge eating a donut

I never knew the damage all the sugar was doing to my gut bacteria, nor that it could have an effect on my moods, hormones, skin, metabolic markers, and definitely not my neurotransmitters or immune system.

I developed asthma around 12 and had terrible hayfever that I never really shook. By my teen years, I had terrible acne, was constantly irritable, and forever anxious.

It wasn’t until adulthood when I started studying nutrition that I really took a step back and thought through my constant depressive symptoms as a teen and young adult, and put a few pieces together for the ups and downs of my moods, skin, and hormones.

But it wasn’t until after having gestational diabetes for 2 out of 3 pregnancies (type 2 diabetes runs in my family) that I noticed that I felt a thousand percent better when I nixed the sugar.

But quitting sugar wasn’t as easy as just saying ‘no thank you’.

Every birthday and holiday was a struggle. I’ve been in the throes of postpartum depression 3x where I would hide in the pantry to stuff as many cupcakes in secret as I could into my face before anyone could see.

woman with an addiction to sugar binge eating in secret

I’ve binged for hours, alternating sugary and salty snacks, in secret when my husband was out of town for work.

And I knew that there was never any circumstance that could keep ‘just one bite’ from turning into 75 bites.

So I can attest first-hand what it feels like to be addicted to sugar. No matter what kind of logic your brain tells you about how crappy you’ll feel the next day (physically and emotionally), that addict part of your brain takes over and mutes the logic.

What Is Sugar Addiction—and Is It Even Real?

Sugar addiction isn’t officially listed as a diagnosable condition, but the behavior patterns it causes look eerily familiar to other forms of substance dependence: cravings, loss of control, tolerance, and withdrawal.

And while the term “addicted” might seem extreme to some, the lived experiences of millions say otherwise. Many people experience symptoms that go far beyond a sweet tooth—including intense urges, binge episodes, and shame afterward.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

The Science Behind Sugar Addiction

While in my master’s program we had to do many projects on various topics that all require peer-reviewed studies to support our answers (which is how the medical community and medical organizations formulate their recommendations of things for public health.) Part of the studies I sought out revolved around sugar addiction.

At the time one professor pointed out that the only study supporting sugar addiction thus far involved rats that preferred sugar over cocaine. This boggled me, so I veered on a tangent toward addiction itself to try and get more answers.

Addictive behavior toward substances has these criteria:

  • Strong cravings or desire to use a substance
  • Failed attempts to quit using the substance or even lessen the frequency
  • Using that substance even when you know it’s causing harm
  • Tolerance of the substance (you need more to get the same feeling or effect)
  • Withdrawal symptoms (if attempts are made to quit using the substance)

At the time I was in my master’s program, the International Classifications of Diseases (one of 2 books used to give diagnostic codes so insurance can decide if they will or will not cover medical services) contained mental health diagnoses for food addiction, but not specifically sugar.

The reasoning was that they, at the time, couldn’t definitively prove that sugar itself was physically addicting, further confusing the ‘Is sugar addiction real?’ question altogether.

I personally have a problem with this, because many people (including myself) have felt the withdrawal symptoms of coming off sugar. These side effects are definitely not imagined, and some have described them as feeling like having a mild case of the flu.

The clincher of sugar is that when consumed, it occupies the same receptors in the brain as drugs like cocaine and heroin. It gives a dopamine hit, which makes you feel good. So it activates those reward systems in the brain and essentially ‘programs’ the brain to want more and make you think you need it.

And once you keep eating it, cravings will start for it.

From that point, it can be very difficult to satisfy the craving and keep yourself from seeking anything to replace it until you completely get off it, and for long enough.

Another thing that happens is that you build tolerance. This is when the brain receptors get a lot of the dopamine hits but eventually adapt and need more to get that reward response. Studies have also proven that the sensation of sweetness builds a tolerance.

woman lying head on table with sugar addiction cravings

There is also evidence of a genetic component to some people feeling addicted to sugar. The gene that controls the dopamine receptors in our brains can have mutations that impair the reward system in the brain, thereby triggering some people to exhibit more addictive behavior toward sugar.

This tends to be one of the hallmarks of a definition of ‘addiction’, but again– the issue is whether it specifically is sugar, or is another component of the food you’re eating, or even a combination of components.

Recently, research has been compiled to compare the criteria of an addictive substance to the proven addictive traits of sugar.

criteria for an addictive substance
Image credit: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234835/

According to the Diagnostic and Statistical Manual of Mental Disorders (DSM), two of the eleven criteria must be met by a patient for that patient to qualify as addicted to a substance. The study done proves that five criteria of addiction to sugar could be met, exceeding the minimum criteria.

How to Break the Sugar Addiction

Without a proper understanding of the truly addictive nature of sugar, many people are at a loss as to how to break their sugar addiction.

Many have tried dieting and quitting cold turkey over and over again, to no avail.

Experience with myself and clients through the years has shown that there are many different factors at play, including:

  1. genetics,
  2. how much sugar (and refined carbs) are consumed on a normal basis,
  3. and for how long.

A popular term that comes up in searches and circulating in ‘wellness’ media is a sugar detox. While many may think this concept is a godsend to those trying to quit sugar, it may do more harm than good to those truly addicted.

The reason is that some people can do a sugar detox and are done with sugar, no problem. Those of us that truly have that addictive component to sugar usually can’t manage longer than a week on a sugar detox.

This is where an addiction to sugar (and carbs) veers into what is actually emotional eating.

woman trying to resist sugar holding up apple and donut

The cravings will make us give up, and the withdrawal will send us on a binge.

We’ve essentially been ‘programmed’ to be hooked on sugar and refined carbs.

How to Stop Sugar Cravings—Especially If You’re Addicted

Here’s what works (and what doesn’t):

❌ What Doesn’t Work:

  • Going cold turkey with no support
  • Shame or self-blame
  • Cutting out sugar without addressing emotional triggers

✅ What Does Work:

  • A step-by-step reset that includes brain chemistry and emotional rewiring
  • Balanced meals with blood sugar–friendly foods
  • Understanding your sugar addiction probability

The First Step? Understanding Your Patterns

Before you try another sugar detox or trying to go cold turkey again, find out where you land on the emotional eating spectrum.

💡That knowledge can guide your next best step—whether that’s a short detox or a deeper reset that reprograms your emotional patterns and stabilizes your metabolism.

🧠 Take the Emotional Eating Quiz
Find out how likely it is that sugar cravings are controlling you—and what to do about it. Take the quiz now and get a personalized roadmap.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who could use help getting of sugar and refined carbs? SHARE this article or 📌 PIN it!

is an addiction to sugar real

How to Stop Sugar Cravings and Break The Sugar Addiction Cycle

One of the most frequent questions I get asked privately as a nutritionist is: (1) how to stop sugar cravings and (2) how to break the sugar addiction cycle. People ask for all kinds of reasons, even if it’s “for a friend.”

The thing is, I don’t judge. Because I’m a ‘recovered sugar addict’ and I’ve been in the trenches for years, completely miserable and defeated over and over every time I tried to stay strong.

And every attempt to quit sugar and refined carbs ended up not just giving in to the cravings, but bingeing hard-core in secret.

So if you’ve ever felt powerless against, and want to know how to stop sugar cravings, you’re not alone. The cycle of indulgence and guilt is a common struggle, but breaking free is possible.

I’m living proof. 🎉

how to stop sugar cravings and break the sugar addiction cycle

In fact, I’ve been an addict since I was a child but didn’t know it until the last few years. Research is finally catching up, but the media can make it really hard for those who truly need help because of hype headlines and articles declaring “sugar addiction” is bogus, “eat what you want”, and that “the body ‘needs’ sugar to operate.”

So many people who feel like they’re chained to sugar are being told that they’re crazy and there’s no need to quit the sugar and refined carbs. This couldn’t be further from the truth, and it sends horribly mixed messages to those who are suffering.

People are desperate for help, and with good reason: It’s estimated that we now consume 60 pounds or more of added sugar every year.

In 2017 the prevalence of diabetes was 451 million. It’s estimated that by the year 2045 that number will increase to 693 million. And that figure didn’t even account for the estimated 374 million with impaired glucose tolerance.

It’s obvious that people are searching for a way to stop sugar cravings and break their sugar addiction that works.

My practice helps people begin and maintain an anti-inflammatory diet and lifestyle for all sorts of reasons. But when surveyed, 50% of thousands of women who are trying to stick to an anti-inflammatory diet state that they can’t because they’re hooked on sugar and refined carbs.

So let’s get into the breakdown of a true addiction to sugar and carbs so you can determine if you have a mild sugar problem, or a much larger one that requires more in-depth help than a one-week ‘sugar detox‘.

Is Sugar Addiction Real? Here’s What Science Says

Addictions are defined as actions that one keeps repeating over and over regardless of the detriment, and will eventually build tolerance (you need more to get the same effect), and withdrawal when you take it away.

This is precisely what happens if you’re addicted to sugar. The latest science has shown that the same reward centers in the brain light up as the ones when drugs like cocaine and heroin are taken.

woman addicted to sugar and carb cravings eating a cupcake

So for people to say that sugar isn’t addictive rubs me seriously the wrong way. I think it’s pretty disrespectful and naive to underestimate the wiring of our brain and physiology in its efforts to make us feel better.

Psychology and physiology are extremely complicated, but they will always operate to try and keep us in homeostasis, even if it means attempts to keep us ‘happy’ with a dopamine hit of glazed donuts. 😃🍩😵‍💫🍩😃🍩

The other problem I have is people not only dissing the idea of being addicted to sugar, but also maintaining that sugar is essential for energy and that trying to get off it is stupid. Well, to say the least, these people are misinformed and uneducated on the matter.

Not only that, they’ve probably never been on the end of cravings that are so severe that they cause uncontrollable binges that result in a self-berating cycle of guilt and out-of-control weight gain and inflammation. (Not to mention the resulting depression.)

Many people have been told by their doctors to lose weight for a myriad of reasons, which starts with quitting sugar and refined carbs. But going cold turkey just seems to make the cravings worse.

Thus the battle cry of those of us addicted to sugar is this: “If we were able to just ‘take one bite’ and move on with our life, don’t they think we would’ve?? “

Laura @ www.true-well.co

How to Know If You’re Addicted to Sugar + Carbs

Knowing if you’re addicted to sugar really needs to start with knowing a few things behind the mechanics of sugar + carb addiction.

1-There is obviously a chemical component to it that’s known as the ‘reward cycle’.

2-But there is also a genetic component as well.

Then add in:

  • 3-the length of time you’ve been consuming large amounts of sugar and foods that are metabolized like sugar in the body,
  • 4-as well as the total amounts.
woman addicted to sugar and carbs eating a cupcake

5-And yet a fifth MAJOR component is the connection that’s been established over the years between eating those foods and your emotions at the time.

💡This is where we begin to understand that being hooked on sugar and carbs in this way is actually emotional eating.

So when you add all those together, you really have a spectrum of ‘levels’ of not just sugar addiction probability … but emotional eating probability.

This is important because where you fall on the spectrum determines the strategy you’ll need to break the sugar addiction and carb cravings cycle.

Understanding this connection is the springboard to your success in losing weight and living an anti-inflammatory lifestyle.  

Recognizing the Signs and Symptoms of Sugar Addiction + Emotional Eating

At the lowest end of the emotional eating probability spectrum, people may feel cravings every once in a while for something sugary, chocolately, or even breads, but they don’t have an issue just having a bite and then moving on. They don’t usually experience guilt about it either.

The mid-level of emotional eating probability looks more like cravings more than they’d like to admit, some emotional eating, and reaching for sugar, caffeine, chocolate, etc during times of the day that they feel dips in energy or emotions. There’s a modest to more intense level of guilt.

stop sugar cravings by knowing first where you fall on the emotional eating probability scale

At the most severe end of the spectrum is a constant craving for something with sugar or bread, and every meal and snack is full of sugar and usually includes bread.

  • Severe exhaustion, shakiness, and irritability happen when it’s been longer than about 2 hours after the last meal.
  • There are frequent binges, especially after 2 events: trying to quit sugar and carbs for a few days in a row, or after (or during) a stressful event.
  • There is nearly always an intense level of guilt, most especially after the binges happen.

I usually direct clients to answer some questions to help better determine their level of being hooked on sugar and refined carbs before deciding which direction to take.

🤔 Not sure if your cravings are emotional or physical?
Take the Emotional Eating Probability Quiz and get your personalized next step to stop sugar cravings—for good.

Why Traditional Sugar Detoxes Often Fail

Many people ask if sugar detox diets really work.

The short answer for that is if you fall in the lower end of the emotional eating probability spectrum, it will probably work to get you off sugar to kickstart weight loss and help control conditions you may have that require lessened inflammation and balanced blood sugar.

If you’re in the mid to high range of probability, a sugar detox will just make things worse.

This is because most sugar detoxes not only go cold turkey, but they don’t allow enough time for the shifts needed to truly reset your body, mind, and emotions from sugar and refined carbs.

What is needed in this case is what I call an “Emotional Eating Reset”.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

How to Break the Sugar Addiction and Carb Cravings Cycle with an Emotional Eating Reset

Step 1: Shift your mindset about sugar addiction

When we typically think of sugar addiction, we think it started or keeps going because of weakness. This couldn’t be further from the truth.

Shifting your mindset is the foundation to undoing sugar addiction through sugar deprogramming. You can’t debug a computer program without knowing there’s a bug in the program, right?

Once you know the science and mechanics (biologically and psychologically) you’re able to more clearly see the bird’s eye view of it all and how to fix it.

Addiction has such a negative connotation to it because people largely believe the person addicted has chosen 1- the first dose of the addictive substance, and 2- continues to use it.

The thing is, when it comes to sugar and carb addiction, there is no ‘gateway’ to any of these substances like there is for drugs—they’re literally right there in the grocery store or even the vending machine in the office, readily available.

So there’s no warning sign or message from the Attorney General about the addictive nature of the ingredients in what you’re about to eat.

We’re hooked on something we never thought possible and never had an option.

When you shift your mindset about sugar and carb addiction, you’ll understand where cravings come from, why they happen over and over again, and why you’ve never been able to resist them.

Another mindset shift involves the number of days your recovery will take. So many ‘sugar detox plans’ claim you can be free of cravings in 7 days, 21 days, or even 30 days.

The truth is that everyone is so different that you won’t know this number until you are consistent with a sugar deprogramming program. This consistency will allow your body to accomplish the next two shifts.

This is your starting point for a blueprint to break the sugar addiction and carb cravings cycle for good (aka- eliminate your emotional eating).

Step 2: Rebuild metabolic stability without sugar spikes

If you’re hooked on sugar and refined carbs, your body has become accustomed to getting energy from the quickest form of fuel there is: simple carbs. These don’t need to be broken down any further to harness immediate energy.

By taking simple carbs out of the diet and giving your body complex carbs for sustained fuel, your body will inevitably rebel, because suddenly it has to work for fuel. Your metabolism has gotten lazy.

For many, this alone will create rebound cravings. This is why it’s crucial to understand the types of carbs and how to adjust them in your meals during your healing and recovery period.

And lastly, shifting your metabolism also involves discovering nutritional deficiencies and filling these consistently.

Step 3: Heal the emotional connections driving cravings

So many people are programmed as a child to connect sugar and carbs with rewards. (If you have kids you’ve surely seen this complete nonsense at your kids’ school. Candy is given relentlessly as a reward.)

Our brains then connect the dopamine hit we get from those foods to ‘happy’ things. Then we we’re emotionally triggered, the brain says to eat those things to feel better.

Pinpointing your emotional involvement in the addiction to sugar and carbs is a crucial step to disrupting that cravings cycle.

The next step in the emotional shift is knowing what to do with that information and how to heal emotional traumas, as well as manage daily stressors that are contributing to the cycle.

Step 4: Shifting your confidence

So many clients come into this journey expecting absolute failure. And why not? They’ve failed a thousand times before at quitting sugar and refined carbs.

The truth is that there IS a proven process to breaking the addiction to sugar and carbs. It’s called an Emotional Eating Reset.

And building your confidence in that truth helps keep the momentum going until the full metabolic and emotional shifts can happen that will free you.

This last step in an emotional eating reset is really the cherry on top where it will all come together to keep you going and know that you have all the tools, gameplan, and confidence to finally kick-start that weight loss, balance your blood sugar, and manage your energy and emotions all day.

This is where you find your truth that allows you to confidently face sugar from now on.

🎯 You don’t need more willpower—you need a better strategy.
Start your Emotional Eating Reset by discovering your triggers in our free quiz.

xo, Laura

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

PS- Know someone that this article would help? SHARE it or PIN it!

What is a Sugar Detox? Who Needs One + How it Works

If you’ve ever wondered if a sugar detox is for you because felt like sugar has a grip on you—whether it’s daily cravings, energy crashes, or a full-blown binge spiral—you’re not alone.

That’s why so many people are turning to a sugar detox or sugar cleanse to reset their health and reclaim control.

But what exactly is a sugar detox? And does everyone need one?

At TRUE-WELL, we see quitting sugar as the first and most important step toward reducing inflammation and rebalancing your body. But that doesn’t mean one-size-fits-all sugar detox plans are the answer for everyone.

And if you’ve tried quitting sugar before and it backfired? That doesn’t mean you failed. It might just mean you’re going about it the wrong way.

But there are several nuances to getting off sugar and defining a legit answer to, ‘what is a sugar detox?’

what is a sugar detox and who needs one

Definition: What is a sugar detox?

At its core, a sugar detox is exactly what it sounds like: a short-term plan designed to help your body stop relying on sugar for energy, mood regulation, or mental focus.

The goal? To remove added sugars, refined carbohydrates, and ultra-processed foods from your diet—so your blood sugar, brain chemistry, and cravings can stabilize and reset.

Think of it like clearing the slate. A sugar detox gives your metabolism a chance to recalibrate and your taste buds time to unlearn their sugar bias.

📚 Want to Explore More?

This article is part of our Cut the Sugar + Junk Series, a curated collection of expert-backed guides designed to help you:

  • Understand sugar’s impact on your body and mind
  • Get off the craving–crash–guilt rollercoaster
  • Transition to a sustainable, anti-inflammatory lifestyle
  • Learn how to quit sugar without losing your sanity

Whether you’re detoxing for the first time or breaking up with sugar for good—we’ve got resources to support every step of your journey.

👉 Explore the Full Series →

Wait—Is This the Same as a Sugar Cleanse?

You might also see the term sugar cleanse floating around online. In most cases, it’s just another name for the same thing: cutting out sugar to give your body a reset.

Some “sugar cleanse” programs may include smoothies, juices, or supplements—but here at TRUE-WELL, we’re all about real food, real fuel, and evidence-based strategies.

However, a sugar detox is normally done with one of two goals in mind. If these goals are clearly defined, it’s way more likely you’ll be successful with a sugar detox.

an apple in one hand and a donut in another hand

The Goal of a Sugar Detox

The point of the whole process is to get rid of sugars and foods your body metabolizes like sugar so that your brain, taste buds, metabolism, and insulin response can ‘reset’ itself to behave more closely to normal.

What’s interesting about a sugar detox is that every single person going into one has a different goal for doing it.

Aside from FOMO, many people start a sugar detox as a type of ‘reset’ from eating terrible at the holidays, on vacation, or after a long period of ‘falling off the wagon’.

Some people have also found their skin looks terrible or hormones have gone crazy and that sugar is the culprit.

Others need or want to kickstart weight loss, or for personal or medical reasons—especially as more attention is brought to how food industry influence shaped public nutritional policy around sugar.

But the real deep down goals are what determine whether or not someone is actually successful with a sugar detox.

Those goals of a sugar detox are:

  1. To reset because of any reasons above—meaning the end-goal is to simply get off sugar for a week (or however many days the detox is).
  2. To truly quit sugar and refined carbs because of a medical condition they are trying to manage, for weight loss, or simply because they also believe sugar is toxic and want to follow an anti-inflammatory dietary style and lifestyle for amazing health (which is what I recommend).😉

Why Do People Do a Sugar Detox?

Most people don’t do a sugar detox just because they’re curious. They do it because something feels off—and sugar is often the common thread.

Maybe it’s:

  • Weight gain that won’t budge
  • Energy crashes every afternoon
  • A brain that feels foggy no matter how much you sleep
  • Skin that’s inflamed, breaking out, or looking dull
  • Insulin resistance or other chronic condition they’ve been diagnosed with
  • Or just a growing awareness that sugar might be affecting your health more than you realized

Others come to a sugar detox after a stretch of emotional or stress eating—holidays, vacations, burnout, or simply falling back into habits that don’t serve them anymore.

A sugar detox feels like a reset. A fresh start. A way to take your power back.

But here’s the thing…

What If It’s Not Just About Sugar?

If you’ve tried a sugar detox before and it didn’t work—if you started strong, then found yourself bingeing, craving, or right back where you started—it may not be totally about sugar.

It might be an emotional eating pattern. One that’s wired into your brain and body, using sugar to soothe, distract, or survive.

Take the Quiz

🎯 If you’ve ever felt like sugar has more control over you than you’d like, take the Emotional Eating Probability Quiz.
Find out whether your cravings are more emotional than physical—and get your personalized next step for finally breaking the cycle (without another failed detox).

Who is a sugar detox for?

The truth? Almost anyone can benefit from a sugar detox—at least temporarily.

If you’ve been eating more processed food, refined carbs, or added sugars than usual, a sugar detox can help you:

  • Regain control over cravings
  • Improve energy and mood
  • Reset your taste buds
  • Reduce inflammation
  • And reconnect with how good your body can feel without the sugar highs (and crashes)

It’s also a powerful first step for anyone looking to transition to an anti-inflammatory lifestyle—because sugar is one of the most inflammatory substances in the modern diet.

After years of fighting my own addiction to it in addition to years of formal education and deep dives into peer-reviewed studies on sugar, it’s clear that nobody needs it and the gradual inoculation and acceptance of it into our food system, despite clear global guidelines recommending sugar reduction, is one of the great tragedies of our time.

person doing a sugar detox, pushing a way desserts and eating healthy

Who should do a sugar detox:

That being said, a simple sugar detox is a great option for those wanting to do a reset and start making more healthy food choices to improve overall health or even kickstart weight loss (and hopefully follow an anti-inflammatory diet and lifestyle).

A Sugar Detox Is Especially Helpful If You:

  • Want to kickstart weight loss or reduce belly bloat
  • Struggle with low energy or afternoon crashes
  • Feel like you need something sweet after every meal
  • Want to clear your skin or reduce puffiness
  • Are managing blood sugar or hormonal imbalances
  • Just want to feel better and more in control
  • Anyone wanting to follow an anti-inflammatory diet and lifestyle

But—and this is important—a sugar detox isn’t the best approach for everyone.

Let’s talk about when it might not be the right fit.

Who Should Not do a Sugar Detox:

While a sugar detox can be incredibly helpful for many people, there are two specific situations where a traditional sugar detox might not be the best starting point.

If You Feel Truly Hooked on Sugar

If you’ve tried to quit sugar multiple times and always end up back in the cravings–binge–guilt cycle… a standard detox may not work for you.

Why? Because most sugar detox plans are designed for habit change—not emotional dependence.

They focus on recipes, food swaps, and rigid rules. But they ignore the emotional patterns that sugar may be supporting—like using food to cope with stress, numb feelings, or reward yourself after a hard day.

And when those emotional needs aren’t addressed? Most detoxes backfire.

If you feel out of control around sugar—or you start strong and always crash halfway through—what you probably need isn’t just a sugar detox.
You need a different approach altogether. One that helps you retrain your brain and soothe your body without sugar.

(We’ll talk about how to do that in just a bit.)

If you are hooked on sugar (+ refined carbs) or addicted to it, you know exactly what I’m talking about. (I’ve been there and done it about 157 times over.)

2. If You Have Certain Blood Sugar Conditions or Take Glucose-Lowering Medications

Removing sugar and refined carbs quickly can cause blood sugar levels to drop—sometimes dramatically.

If you have:

  • Hypoglycemia (low blood sugar)
  • Take medications for diabetes or insulin resistance
  • Are prone to dizziness, lightheadedness, or blackouts with food changes

…you should work with a healthcare provider or nutritionist before starting any sugar detox.

Why? Because going from high-sugar to low-sugar suddenly can trigger hypoglycemic episodes—and those can be dangerous if not managed properly.

healthy food to help do a sugar detox

How Does a Sugar Detox Work?

A sugar detox works by giving your body a break from the constant blood sugar spikes, crashes, and cravings triggered by added sugars and refined carbs.

The goal isn’t just to cut sugar—it’s to give your metabolism, hormones, brain, and taste buds a chance to recalibrate.

This can range from 7 days to 30 or more, depending on the source of the sugar detox.

What You Remove

Most sugar detoxes recommend cutting out:

  • Added sugars (in all forms, including “natural” ones like honey or maple syrup)
  • Refined carbs (white bread, pasta, baked goods, crackers, etc.)
  • Processed foods with hidden sugars
  • Sugary drinks (sodas, energy drinks, sweetened coffee/tea, and many smoothies)

Some detoxes also eliminate:

  • Fruit (depending on the plan and personal goals)
  • Dairy (especially flavored or sweetened varieties)

What You Eat Instead

Most sugar detox meal plans focus on:

  • Clean protein (chicken, fish, eggs, plant-based options)
  • Lots of vegetables
  • Healthy fats (avocado, olive oil, nuts, seeds)
  • Optional: Some may include complex carbs like legumes, lentils, or whole grains if tolerated well

📝 Pro tip: The best sugar detox plans aren’t about starvation—they’re about stabilizing your blood sugar and giving your body what it actually needs.

Ready to Take the Next Step?

You’ve learned what a sugar detox is, who it’s for, and how to do it the smart way. But before you dive in, ask yourself this:

Do I just need a reset… or do I need to break a deeper pattern with sugar?

👉 If sugar feels like your emotional crutch, start here:

🎯 Take the Emotional Eating Probability Quiz to find out if cravings are rooted in more than just habit—and get your personalized path to freedom from the cycle.

👉 If you’re ready for a sugar detox and want to start strong, go here next:

📘 Read: How to Do a Sugar Detox the Smart Way

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who would benefit from learning about sugar detoxes? SHARE this or 📌 PIN it!

Sugar Addiction Symptoms: How to Know if You Have a Sugar Addiction

If you’ve ever wondered about sugar addiction symptoms, you’re not alone. Anyone who’s tried to lose weight or change to a more whole food or anti-inflammatory diet knows that quitting sugar can be a huge barricade to sticking with it. And it’s no wonder …

Sugar is everywhere.

From salad dressings to spaghetti sauce, it shows up in sneaky ways that most people never even notice. Which helps explain how the average American now consumes around 20 teaspoons of added sugar per day.

And here’s the problem: those extra sugars don’t just affect your waistline.

They affect your energy, mood, cravings, sleep, blood sugar, contribute to chronic diseases (like metabolic disorders, insulin resistance, and heart disease)—and for many women, they drive a deeper cycle of emotional eating that can feel impossible to break.

symptoms of sugar addiction

So how do you know if you’re just enjoying dessert now and then, or if you’re actually dealing with sugar addiction?

Let’s talk through the real symptoms of sugar addiction, how it connects to emotional eating, and what to do if you feel stuck.

👉 First step: Take the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to see which level of support your body actually needs.

What is Sugar Addiction?

Let’s start out with what sugar addiction is in the first place. Sugar addiction is more than just liking sweets.

It’s when your body craves sugar so strongly that it starts to override logic and willpower.

You might feel “out of control” around candy, carbs, or baked goods. You might sneak sweets or binge on sugar when no one is watching. And even when you want to stop, you keep reaching for sugar to cope with stress, fatigue, or low moods.

Sound familiar?

I used to think I just had a “bad sweet tooth.”

Until I found myself hiding in the pantry during naptime, shoving cupcakes in my mouth just to get through the day. (I’m now what I call a ‘recovered sugar addict’.)

woman hiding to eat a cupcake showing symptoms of sugar addiction

The truth? For many of us, sugar addiction is really a form of emotional eating. It becomes the way we self-soothe, numb out, or try to fix low energy and unstable blood sugar.

Usually these questions don’t arise, and the signs aren’t really noticed, until a doctor’s appointment with a diagnosis of a chronic illness or disease, or the decision for quitting sugar because of the desire (or need) to lose weight.

The Signs of Sugar Addiction

Here are some of the most common sugar addiction symptoms to look for:

1. You crave sugar or refined carbs daily (or constantly).

It could be sweets, chips, bread, or a daily soda habit. You feel a pull toward sugar or quick carbs, even if you’re not physically hungry.

2. You feel out of control around sugary foods.

One bite turns into 10. You feel like you can’t stop, even if you want to.

3. You hide or sneak sugary foods.

You might eat sweets in secret, stash treats, or hide wrappers.

4. You feel shame or guilt after eating sugar.

It feels like you failed again. You promise to “do better tomorrow,” but the cycle repeats.

5. You get withdrawal symptoms when you cut back.

Fatigue, headaches, mood swings, irritability, and strong cravings? Those are classic signs of sugar withdrawal.

Physical Sugar Withdrawal Symptoms

When you stop eating sugar, especially cold turkey, you may experience:

  • Extreme fatigue or low energy
  • Headaches or muscle aches
  • Mood swings, anxiety, or depression
  • Insomnia or trouble staying asleep
  • Cravings for salty carbs (like chips or crackers)
  • Irritability or crying spells

These symptoms are real—and they’re part of why many people go back to sugar quickly.

But here’s the key:

👉 If your sugar cravings come back fast, feel uncontrollable, or bring on shame… you may be dealing with emotional eating, not just sugar addiction.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

The Sugar Addiction Cycle

If you’ve ever:

  • Quit sugar for a few days
  • Felt exhausted or emotional
  • Given in to cravings
  • Felt ashamed, and started over again…

You’re not alone. That cycle is common. And it doesn’t mean you have no willpower.

For many women, sugar becomes a coping mechanism when other needs (rest, boundaries, stress relief, real food) aren’t being met.

That’s why breaking the cycle starts with awareness—and usually requires more than just a “sugar detox.”

emotional eating probability scale from symptoms of sugar addiction

A Smarter Way to Reset

If any of the symptoms above resonate with you, start here:

  1. Don’t go cold turkey without a plan. Withdrawal is real. Without support, it’s easy to fall back into the cycle.
  2. Address the emotional triggers. Cravings often show up when we’re stressed, overwhelmed, tired, or lonely. Food becomes the fix.
  3. Focus on blood sugar balance. Eating more protein, fiber, and healthy fat helps stabilize energy and moods—and reduces cravings.
  4. Find real support. You don’t have to do this alone. Whether it’s a group, coach, or program, accountability makes a huge difference.

👉 Not sure what kind of support you need? Take the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to find your personalized starting point.

The Bottom Line

Sugar addiction is real.

But more often than not, it’s tied to emotional eating patterns and blood sugar imbalances that go way deeper than dessert.

If you feel trapped in the cycle of cravings, guilt, and binging, know this: it’s not your fault. And there is a way to eliminate it for good. (I’m living proof. 😎)

Start by taking the free Quiz: What’s Your Best Strategy to Eliminate Emotional Eating to get a personalized path forward.

And explore the full library of supportive resources in our “Cut the Sugar” Hub to get tools, tips, and support to help you take the next step. 👇

You’re not alone in this.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

Know someone who could get help from this post? 📌PIN it or SHARE it!

sugar addiction symptoms

Why Sugar is Bad for You (+11 Surprising Benefits to Quitting Sugar)

Why is sugar bad for you? It’s one of the most searched questions on the internet—and for good reason.

Some people say it’s no big deal in moderation. Others swear it’s the root of every health problem. Meanwhile, you’re just trying to figure out if giving up your sweet tooth is actually worth the effort.

Here’s the real talk:
Sugar is sneaky. It’s in almost everything, it messes with your energy, mood, sleep, skin, hormones—and yep, it can quietly fuel inflammation in your body. And while it might sound dramatic, the benefits of quitting sugar? Way more dramatic (in a good way).

I would know. I’m what I call a ‘recovered sugar addict’ and was hooked on sugar and refined carbs since I was a kid. It fueled hormone, skin, and mood problems from adolescence through adulthood, and it took me committing to an anti-inflammatory diet that cuts sugar and refined carbs to be completely amazed by the benefits of quitting sugar altogether.

In this article, we’ll cover:

  • Why sugar is unhealthy—even the “natural” kinds
  • What happens when you quit eating sugar
  • The surprising reasons quitting sugar benefits way more than just your waistline
  • And yes, how to quit sugar without losing your mind

This isn’t about fear or food guilt. It’s about giving you the science (and strategy) to decide what works best for you—not the influencer pushing fruit juice cleanses.

why sugar is bad for you and benefits to quitting sugar

The constant dispute has revolved around sugar and carbohydrates and whether or not they’re bad for us.

So first and foremost– sugar is a carbohydrate. Our bodies get energy from carbohydrates. There are MANY carbohydrates, however, and the ones that are refined (ie, table sugar, the various millions of ‘hidden sugars’ put on packaged food labels–including fruit juice, and refined flours) are the key ones that are dangerous.

So let’s start with the #1 question asked first:

Why is sugar bad for you?

Let’s get right to it: why is sugar bad for you—really?

The short answer? It wreaks havoc on your blood sugar, inflames your body, messes with your mood, drains your energy, and puts you on a rollercoaster of cravings you never meant to get on.

The longer answer? It’s complicated by years of bad science, food industry cover-ups, and well-meaning advice that got twisted in translation.

For decades, we were told fat was the enemy. Meanwhile, sugar skated by in our breakfast cereals, salad dressings, “low fat” snacks, and even foods that seemed healthy. Turns out, much of that guidance was based on flawed studies (some even funded by the sugar industry itself).

But now? We know better. Study after study confirms that excess sugar intake contributes to inflammation, insulin resistance, hormone imbalances, digestive issues, and even mental health concerns like anxiety and depression.

And it’s not just about sweets and desserts. Sugar shows up in everything from sandwich bread to spaghetti sauce—and when it becomes a daily norm, it can quietly fuel a host of chronic symptoms and conditions without you even realizing it.

why sugar is bad for you

Is Sugar Always Unhealthy?

So back to whether sugar is bad… My nutrition practice is rooted in anti-inflammatory nutrition and lifestyle. And from the hundreds of studies I’ve read through, the evidence is pretty conclusive that sugar is inflammatory. Not only that, it affects the brain (which I’ll touch on in a minute.)

Since inflammation is the root of (and sometimes caused by) chronic conditions and diseases including type 2 diabetes and heart disease, my professional opinion is yes, sugar is bad for you.

I realize this is a controversial topic because, ya know… candy, and cake, and all the things. But also because a huge trend lately is to quit the diet culture.

I think lumping sugar intake into this can be really dangerous because sugar has addictive properties, and the more you eat ‘in moderation’, the more you want.

Ask anyone who has cried themselves to sleep because they feel like sugar controls their life and they’ll confirm that for them, there is no ‘moderation’.

The second reason I disagree with being so lax about it is that kids watch everything you do. And they also believe everything in the media. (Mine increasingly believe that Tiktok is gospel, but I digress…)

Kids don’t understand what ‘in moderation’ means. If I’d let mine, they’d have sugary drinks at literally every meal, sugar coated everything for every meal, and then add on sugar for dessert. They don’t know any better.

And programming their brains–especially when they’re not even done developing– to need sugary foods or sugar sweetened beverages for a pick-me-up, or to get some energy is a recipe for disaster once they’re adults. (Not to mention the damage that’s being done to the gut and neurotransmitters during adolescence when they’re flailing around in hormones.)

Kids with high sugar diets also have a higher risk of developing type 2 diabetes and cardiovascular disease. As of 2020, 36.3% of adolescents had prediabetes. That’s triple what it was before 1999. If these stats don’t alarm you–they should.

It’s easy to lump all sugar into one big “bad” bucket—but the truth is, not all sugar affects the body the same way.

Yes, sugar can be unhealthy—especially when it’s added sugar, refined, or ultra-processed. But does that mean every gram of sugar is a villain? Not exactly.

Let’s break it down.

Sugar is a type of carbohydrate, and carbohydrates are your body’s preferred source of quick energy. The issue isn’t sugar itself—it’s the form it comes in and how much you’re getting.

Here’s the difference:

  • Whole-food sugars (like those found in fruits (NOT fruit juice), sweet potatoes, and some dairy) come packaged with fiber, water, and nutrients. These slow digestion and keep blood sugar levels more stable.
  • Added sugars (like those in soda, granola bars, flavored yogurts, and sauces) are stripped of fiber and nutrients, spike your blood sugar quickly, and trigger a dopamine response in the brain that can keep you coming back for more.

That’s why most people asking “why is sugar unhealthy for you?” are really referring to added or refined sugar—the kind that leads to inflammation, crashes, cravings, and long-term health issues.

And here’s the kicker: most of us are consuming way more of it than we think. Between hidden sugars in everyday foods and sweetened beverages, it’s easy to exceed your body’s ability to handle sugar without even trying.

Sugar and Processed Foods

The first point I always make as a nutritionist is that when foods have sugar, fructose, or the thousand-and-one various ‘new names for sugar’ created by food companies, they will also invariably lack fiber.

Fiber is the thing in fruits and vegetables that prevent our body’s sugar-management system from going into overdrive.

Fiber helps blunt the impact of sugars, which is why eating whole fruits and vegetables, as well as whole grains (NOT whole-grain flour), is healthy, whereas eating refined sugars and refined grains (flours) is not.

What I mean is that the lack of fiber in processed foods, with the addition of extra (added) sugars, normally go hand in hand.

benefits of quitting sugar like this table of cakes and sweets

How Sugar Affects Your Body (From the Inside Out)

Now that we’ve covered why sugar is bad for you and when it’s most harmful, let’s get into the nitty-gritty: what sugar actually does inside your body.

Spoiler: it’s not just about weight gain.

Sugar touches nearly every system—your immune system, hormones, skin, brain, gut, mood, metabolism, and more. And most of these effects aren’t noticeable… until they’ve been happening for years.

Let’s break it down by system so you can see the full picture:

Sugar and Inflammation

Sugar is a major driver of chronic, low-grade inflammation—the kind that simmers under the surface and quietly contributes to disease. While some inflammation is natural (like when you cut your finger), chronic inflammation is linked to nearly every modern health issue, including:

  • Type 2 diabetes
  • Heart disease
  • Autoimmune conditions
  • Joint pain
  • Cognitive decline

Even natural sugars, when overconsumed, can spike inflammatory markers in the body.

Sugar and Hormones

Sugar can mess with insulin (your blood sugar regulator), cortisol (your stress hormone), and even sex hormones like estrogen and progesterone. This is especially true for women with conditions like PCOS, where sugar worsens insulin resistance and throws hormones further out of balance.

Bottom line: if you’re struggling with irregular periods, mood swings, fertility challenges, or fatigue—sugar might be playing a bigger role than you think.

Sugar and Skin

As a teen, I was told peanut butter could be contributing to my acne, only to read a year or so later that foods don’t affect your skin. As a nutritionist, I now know this couldn’t be further from the truth.

What you put in your body determines how your body functions. And since your skin is the body’s largest organ, this especially holds true for your skin.

Sugar impacts your skin more than most people realize.

When you eat sugar, it forms something called Advanced Glycation End Products (AGEs) in your bloodstream. These AGEs attach to collagen and elastin (the stuff that keeps your skin plump and youthful) and break them down faster.

Translation? More wrinkles, dullness, and breakouts. It’s one of the fastest ways to speed up skin aging from the inside out.

woman taking care of her skin benefits of quitting sugar

Sugar and aging

Just as sugar produces advanced aging mechanisms for the skin, it also accelerates the same process in all other tissues in the body. This means that your skin will begin to reflect what’s happening to everything inside your body as a result of eating high sugar foods.

sugar is bad for you because of diabetes

Sugar and insulin resistance

Yet another thing that added sugars causes is metabolic syndrome, which leads to type 2 diabetes. Metabolic syndrome includes hypertension, dyslipidaemia, insulin resistance, and usually obesity.

Sugar and heart disease

Although dietary saturated fat has been traditionally thought to cause heart disease, studies have shown that sugar is actually a major contributor. This can also be attributed to the relationship with metabolic syndrome, as stated above.

sugar is bad for you because of weight gain

Sugar and high blood pressure

High blood pressure is yet another condition traditionally blamed on excess sodium. It has been found, however, that sugar plays an equal role in high blood pressure.

Sugar and sleep

Although a generally less-researched field, the connection with a high-sugar diet and sleep are steadily mounting. Many don’t realize that there is a connection with your insulin and circadian rhythm. The fluctuations in cortisol and melatonin affect how your body processes insulin while you sleep (much less effectively) which creates a higher blood sugar level during sleep.

If you’re diabetic you probably already pay attention to this as you check your fasting blood sugar levels upon waking. But people that aren’t diagnosed with diabetes or prediabetes should be conscientious of this as well.

High blood sugar levels throughout the day will carry over into our sleep time, creating higher blood sugar while we sleep–even for people that do not have diabetes.

Higher blood sugar levels during sleep have been shown to create less quality sleep and shorter sleep. And the reverse is true as well, less quality and time sleeping creates worse insulin sensitivity in the body–which becomes a vicious cycle.

sugar is bad for you because of emotional eating

Sugar and weight gain

Added sugar doesn’t just add extra calories—it interferes with your hunger hormones and makes it harder to stop eating. It also encourages fat storage, particularly around the midsection (visceral fat), which is more metabolically harmful than fat in other areas.

Even if you’re not overeating, sugary foods are calorie-dense and nutrient-poor, meaning you’re getting less nourishment and more triggers for inflammation and fat storage.

Sugar and the energy rollercoaster

Aside from the conditions listed above, keeping added sugars out of the diet helps keep you on a steady energy plane all day.

This is because when you consistently have too much sugar in your diet, your body will consistently try to balance your blood sugar while using what it can for immediate energy, but will store the rest (either in the liver or as fat–or both).

But when the body gets used to the added sugar as its primary fuel, you get blood sugar spikes, and then crashes a little while later. This is because normally, sugary foods displace complex carbohydrates, and there’s nothing left for energy.

So essentially those meals high in added sugar are causing an energy rollercoaster all day long.

This is, unfortunately, how many of us get sucked into the caffeine habit that can include loads of added sugar in the form of fancy coffee-shop drinks (cough-Starbucks-cough).

Staying on an energy rollercoaster sets the stage for anxiety, depression, and a vicious cycle of loading up on unhealthy foods that give a temporary energy hit just to crash later and go back to the same foods for another boost just to get through the day.

benefits of quitting sugar for anxiety and depression

Sugar and depression and anxiety

The connection with sugar intake and depression and anxiety is really two-fold:

  • 1: Sugar causes an imbalance of good and bad gut bacteria, which has an affect on mental health. This is because serotonin (the feel good neurotransmitter) is primarily generated in the gut. But it needs appropriate bacteria to help do that. When that bacteria is too low, we don’t get the serotonin we need to feel good and manage anxiety. When the condition stays chronically low, we begin to fall into the realm of depression and anxiety attacks.
  • 2: Sugar also affects blood sugar ups and downs (as stated previously in reference to energy levels). But when blood sugar crashes, we get feelings of anxiety and depression as well. This usually triggers a major stress response, causing a nasty cycle of going straight to more sugar to feel better.


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Sugar and Gut Health

Sugar feeds the bad bacteria in your gut, creating an imbalance that can lead to:

  • Bloating
  • Digestive issues
  • Food sensitivities
  • Increased cravings
  • Lowered immunity

A healthy gut needs diverse, fiber-loving bacteria—not a constant flow of added sugar.

Sugar and Your Brain

Not only is sugar terrible for your body and overall health, but your brain can also be altered by being on sugar as well. The same reward centers in the brain light up in response to sugar and breads that light up in response to drugs like cocaine and heroin. This is from the exaggerated dopamine hit that happens.

Next the brain will create a craving for this type of hit the next time you’re sad, mad, depressed, angry, exhausted, bored, or completely overwhelmed. And as soon as you give in to the craving, the brain records this as the reward that gets you out of the funk you were in. This creates the reward cycle in the brain, and the next time you’re in another funk, it’ll send you to the same sugar and breads over and over again.

The problem is–not only the mega amounts of sugar, bread, and junk that your cravings are calling out for, but also that these are causing damaging rewiring in those brain centers where neurotransmitters operate.

In fact, studies show that pregnant women on a high-fat, high-sugar diet cause the unborn baby to have their brain’s architecture affected so that their neurotransmitters aren’t operating correctly at birth.

Sugar and Heart Health

Forget the old myth that fat causes heart disease—sugar is a major contributor. High sugar intake has been linked to:

  • Higher blood pressure
  • Increased triglycerides
  • Higher risk of heart attacks
  • Chronic inflammation in blood vessels

All of this makes sugar a key player in cardiovascular risk—not just a “calorie issue.”

What Happens When You Quit Sugar?

Quitting sugar isn’t just a diet change—it’s a full-body recalibration.

If you’ve ever wondered what happens when you quit eating sugar, the short answer is: a lot. The long answer? You might go through withdrawal symptoms at first, but on the other side, your body begins to thrive.


In the First Few Days:

  • You may feel tired, irritable, or foggy (especially if sugar has been your emotional go-to)
  • Cravings might spike before they calm down
  • Your body starts to release stored water weight (goodbye, bloat)

After 1–2 Weeks:

  • Your blood sugar stabilizes
  • Cravings begin to fade
  • You sleep better and wake up clearer
  • Your energy levels feel more stable throughout the day

After 3–4 Weeks and Beyond:

  • Inflammation markers begin to drop
  • Mental clarity and focus increase
  • Mood improves significantly (less crashing, more calm)
  • Skin starts to glow and digestion improves

And for many, there’s a subtle but powerful shift: you no longer feel like sugar is in control.

🧠 If you’ve tried quitting sugar before and always end up back in the same cycle—there might be something deeper going on.

Sugar is often part of an emotional eating pattern that gets wired into the brain.

💬 Take the Emotional Eating Probability Quiz to find out whether your cravings are more about emotions than appetite—and get your next best step to break the cycle for good.

The Benefits of Quitting Sugar (It’s More Than Weight Loss)

Let’s be honest—most people start cutting back on sugar for one main reason: weight.

And sure, quitting sugar can absolutely help with weight loss, but that’s just the beginning.

The real magic happens when you realize how many other areas of your health are being quietly drained by sugar—and how much lighter, clearer, and more energized you feel without it.

Here are just a few of the surprising benefits of quitting sugar:

💡 Better Blood Sugar = More Stable Energy

No more energy spikes and crashes. When your blood sugar evens out, your energy becomes steady and predictable—without needing constant snacks or coffee refills to stay awake.

😌 Fewer Mood Swings + Less Anxiety

Stable blood sugar means better emotional regulation. Plus, your brain isn’t riding the dopamine rollercoaster anymore, so you’re less likely to feel on-edge, irritable, or down without knowing why.

😴 Deeper, Higher-Quality Sleep

Removing sugar helps regulate cortisol and melatonin—the two hormones that control your sleep/wake cycles. Many people report falling asleep faster and waking up feeling truly rested.

✨ Glowing Skin

When inflammation drops and blood sugar stabilizes, your skin gets clearer, brighter, and more even. Some even see a noticeable reduction in acne and eczema flare-ups.

🔥 Less Inflammation = Less Pain

Whether it’s joint stiffness, bloating, or brain fog, these symptoms often decrease dramatically within weeks of removing added sugars and refined carbs.

🧠 Clearer Thinking

No more fuzzy thinking at 3 p.m. With fewer blood sugar dips, your brain functions more efficiently—improving focus, memory, and decision-making.

🎯 Bonus: You’ll Feel in Control

One of the most underrated benefits? You stop feeling like sugar is running the show. You’re not constantly negotiating with yourself over cravings. You just… eat, feel good, and move on with your day.

What types of sugar should I avoid?

Cutting sugar cold turkey sounds great… until you’re staring down a jar of peanut butter with sugar in the ingredient list. (Been there.)

Instead of trying to eliminate everything all at once, let’s start with the worst offenders: refined and added sugars. These are the ones most strongly linked to inflammation, cravings, and metabolic issues.

Here’s where to focus your energy first:

❌ Refined Sugars to Ditch ASAP:

  • White sugar (granulated, powdered, brown)
  • High fructose corn syrup (HFCS)
  • Corn syrup, cane sugar, invert sugar, beet sugar
  • “Syrups” like agave syrup, rice syrup, malt syrup

📝 Pro tip: Just because it says “organic” or “raw” doesn’t mean it’s less inflammatory. Sugar is sugar to your blood sugar.

Sneaky Sugar Bombs:

These are often overlooked, but pack a huge sugar punch:

  • Flavored yogurts
  • Granola bars
  • Salad dressings and condiments
  • Ketchup, BBQ sauce, pasta sauce
  • Coffee shop drinks
  • Smoothie chains and “wellness” juices
  • Sweetened nut butters or milk alternatives

🛑 If it has a label, flip it over. Sugar hides under 60+ names.

types of sugar that are bad for you include soft drinks

Label Reading Tips:

  • Look at the “Added Sugars” line under carbohydrates
  • Ingredients ending in “-ose” are usually sugars (glucose, sucrose, fructose)
  • Syrups and concentrates are almost always highly processed sugars
  • Less than 5g of added sugar per serving = ideal
  • 0g added sugar = 👏👏👏

What types of sugar are ok?

Let’s get one thing clear: added sugar is added sugar—even if it comes from something that sounds natural, raw, or organic.

Whether it’s honey from your local beekeeper or maple syrup tapped from a Vermont tree, your body still processes it as sugar. It still spikes blood sugar. It still feeds inflammation. And it still keeps that dopamine-reward loop in your brain going strong.

So when you’re working to reduce inflammation, balance your blood sugar, or step off the emotional eating rollercoaster—these natural sweeteners aren’t “better,” they’re just branded differently.


❌ Natural Sugars to Avoid (Yes, Even These):

  • Raw or organic honey
  • Maple syrup
  • Agave nectar (despite the health halo, it’s high in fructose)
  • Coconut sugar
  • Date syrup, molasses, or brown rice syrup

They may be less processed than white sugar, but the impact on your body is nearly identical. If your goal is to feel better—not just check a label—these still fall into the “limit or avoid” category.

So when you’re trying to live an anti-inflammatory lifestyle, just know that sugar will exacerbate any inflammation.

Artificial sweeteners

Artificial sweeteners are not a good choice when it comes to alternatives for sweetness. Studies have shown that they wreck gut bacteria, they have an effect on blood sugar levels, and they trigger food cravings.

These are primarily found in diet sodas and foods listed as ‘low sugar’, ‘sugar free’, and some keto-type packaged foods.

Non-Calorie Natural sweeteners

The non-calorie natural sweeteners that are recommended are stevia, monk fruit, allulose, and sugar alcohols like erythritol (if you can tolerate them–sometimes they’re hard on the stomach).

whole fruits types of sugar that are ok

Fruit

Fruit is always a confusing topic when it comes to eliminating added sugar since sugars found naturally in fruit aren’t inherently bad. But it depends on the format. Here’s how to know what’s what:

  • Fresh fruit is ok, as is frozen whole fruit (you should still aim for a much higher ratio of vegetables to fruit) as it contains lots of fiber and is on the list of resistant starchy foods. Examples are fresh berries and other low-glycemic fruits.
  • Cooked fruit isn’t as good an option as the heat starts breaking down those starches into sugars.
  • Fruit juice should be avoided. All fiber and resistant starches have been removed, and what’s left is straight fructose. (Fruit juice is in many juice drinks, and often the ‘cocktail’ version of fruit juices has even more sugar added into the final product.)
  • Avoid dried fruit (for the most part). Dried fruit concentrates down the sugars, whereas fresh or frozen still has the hydration that helps fill you up in a reasonable amount of time for your brain to register. Also, typically dried fruit is coated in sugar. So if you’re looking for dried fruit, read the label.

Safe Sugar Substitutes (Natural + Non-Caloric)

If you’re transitioning off sugar and need a little help retraining your taste buds, these are your best options for sugar substitutes:

  • Stevia (pure extract, not blended)
  • Monk fruit (sometimes paired with erythritol)
  • Erythritol (sugar alcohol—not for everyone, but well-tolerated by many)

🚫 Avoid:

  • Aspartame, sucralose, saccharin (aka the pink, blue, and yellow packets)
  • Most sugar-free, low-carb packaged snacks—they often have gut-disrupting ingredients

Final Thoughts: Why Quitting Sugar Might Be the Best Thing You Ever Do

We’ve covered a lot—from the science behind why sugar is bad for you, to how it affects everything from your skin and sleep to your hormones and brain.

And if you’ve made it this far? You’re clearly someone who wants to take your health into your own hands—and that matters.

But maybe you’re also realizing this goes deeper than just “eating better.”

If sugar has been your reward, your escape, your emotional release… cutting it out might feel harder than it should. That doesn’t mean you’re weak. It means your brain learned a pattern—and there’s a way to gently break it.


One More Step Before You Go…

🎯 If quitting sugar has always felt harder than it should be, take the Emotional Eating Probability Quiz.
You’ll discover whether your cravings are emotionally rooted—and what kind of sugar-free strategy will actually work for you.

You’re not meant to fight your body. You’re meant to work with it.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

is sugar bad for you and benefits to quitting sugar

Top 8 Sugar Withdrawal Symptoms: Timeline (Day by Day) and How to Cope

Sugar withdrawal symptoms are very real—and for many, they’re the #1 reason sugar detoxes fail. Headaches, fatigue, mood swings, and even flu-like aches can hit hard when you try to cut sugar and refined carbs. But if these symptoms feel way worse than expected, it may not just be a rough patch—it could be a sign of deeper sugar dependence or emotional eating patterns.

Every day, the average U.S. consumer’s added sugar intake lands between 20 to 30 teaspoons. The recommended maximum is 6-9 teaspoons, unless you have a condition that warrants eliminating it completely (which I wholeheartedly recommend as a nutritionist who helps women eat an anti-inflammatory diet).

Reduced sugar consumption could help fight cancers, metabolic syndrome, diabetes, PCOS, endocrine dysfunctions, and loads of inflammatory conditions. But for many, this task seems much too difficult—and can even feel hopeless.

That’s because removing sugar isn’t just about food—it’s about how your brain is wired.

And if your cravings spiral into binging, guilt, and emotional crash-landings, it may mean you’re dealing with something much bigger than willpower.

sugar withdrawal symptoms


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

Committing to quit sugar out of love and appreciation for your body and health comes with its own challenges.

Surely you’ve read the myriad of cruddy side effects that can happen once you decide to quit sugar. (Here’s why you should quit sugar.) Your coworker, friend, or sister have had this thing or that happen when they detoxed. Which makes it plausible to have questions.

And here’s the truth of the matter:

Sugar is a giant asshole. 

  • It makes you crave it,
  • it makes you gain weight,
  • it ages you incessantly,
  • and it creates a cycle of binging-guilt-cravings…which leads to…
  • Being stuck in an emotional eating pattern.
  • And also–it’s gonna give you hell if you decide to quit it.

Diving in and really committing to a sugar detox can give you an indication if you’re actually addicted to sugar or not.

This is extremely important, because if you aren’t addicted to sugar, you should be able to do a basic sugar detox and feel great within a few weeks.

emotional eating probability scale indicated by sugar withdrawal

If you are addicted to sugar, sugar detoxes don’t work, and end up wasting time and creating misery, frustration, and self-loathing that could’ve been avoided. (I’ll talk about that more in just a sec, so keep reading!)

So let’s start with what a sugar detox is in the first place, how it creates symptoms, how to manage the symptoms, and what to do instead if you’re truly addicted to sugar so you can stop wasting time and emotions.

What is Sugar Withdrawal and Why It Happens

Sugar withdrawal happens when your body—and more importantly, your brain—go through a period of recalibration after you cut out sugar and refined carbs. And it’s not just a minor adjustment. For many people, the symptoms are intense and disruptive.

Here’s why: Sugar doesn’t just spike your blood sugar—it hijacks your brain’s reward system.

Each bite triggers a surge of dopamine, the same neurotransmitter released during pleasurable experiences like love or accomplishment. The more often it happens, the more your brain begins to rely on that spike to feel normal.

That’s how emotional eating patterns start: You reach for sugar not just to satisfy hunger—but to feel something. Relief. Escape. Control. Comfort.

👉When you remove sugar, your brain and body scramble to adapt. That can cause headaches, mood swings, fatigue, brain fog, and even flu-like aches. And when those symptoms hit, most people don’t just fall off the wagon—they feel like they got run over by it.

So if you’ve ever tried to “just quit sugar” and found yourself spiraling back into cravings, guilt, or bingeing—it’s not a failure of willpower.

You might be caught in an emotional eating loop… and sugar withdrawal is how your body is reacting to being cut off from a long-time coping mechanism.

This is where carbs fit in.

There’s a really big difference in types of carbs, and unfortunately, the food supply includes added sugars in approximately 68% of them, further contributing to the sugar dependence problem.

words that really just mean 'added sugar' to avoid sugar withdrawal

Sugar (all types) and refined flours (even whole grains ) will create a blood sugar spike that triggers an exaggerated response in the reward system in the brain. And as you can imagine, there are thousands of ‘foods’ that fall into this category (most are ultra-processed.)

Sugar is More Addictive than Cocaine

Sugar has been shown in studies to light up the same areas of the brain that drugs like cocaine and heroin do but is way easier to get than drugs. And what’s worse is that it is considered legal and is widely available at any grocery store, corner store, or even vending machine.

Is These Sugar Withdrawal Symptoms—Or an Emotional Eating Pattern?

Not everyone feels awful when they cut sugar. For some, it’s a few cravings and a mild headache. But for others, the symptoms spiral: intense cravings, mood crashes, bingeing, self-blame. If that’s you, the problem may not be sugar alone—it may be how your brain has learned to use sugar.

This is what we call an emotional eating pattern—where sugar (and refined carbs) aren’t just about taste or energy… they’ve become your go-to tool for managing stress, anxiety, boredom, or emotional overload.

And here’s the trap: most people stuck in this pattern try detox after detox. (Or just cutting out sugar cold-turkey on their own.)

They start strong, hit withdrawal symptoms, then feel like failures when they can’t stick it out. But it’s not a discipline issue—it’s a mismatch of strategy.

You’re trying to fix an emotional coping pattern with a physical reset. That never works for long.

The truth? If you keep finding yourself in the same cycle of sugar highs, crashes, cravings, and guilt… a traditional detox might not be what you need next.

Most Common Sugar Withdrawal Symptoms (And What to Expect)

If you’ve ever tried cutting out sugar and suddenly felt like you got hit by a truck, you’re not imagining things.

Sugar withdrawal symptoms are well-documented, and while they vary from person to person, they tend to follow a familiar pattern—especially if emotional eating has been your norm.

Below are the most common sugar withdrawal symptoms, what causes them, and how to manage each:


🧠 Headaches

Headaches are one of the first and most intense sugar withdrawal symptoms.

Your body is adjusting to using more stable energy sources, while your brain is screaming for its usual dopamine hit. On top of that, carbs help your body retain water, so removing them can lead to dehydration—which only makes headaches worse.

What helps:

  • Hydrate more than usual
  • Add electrolytes (use a sugar-free hydration multiplier)
  • Ease into sugar reduction if needed

🛏️ Fatigue and Weakness

When your body is used to quick-burning fuel like sugar and refined carbs, switching to slower-burning fuel sources (like protein and fat) can leave you dragging. Add in emotional stress or poor sleep, and it’s a recipe for full-body fatigue.

What helps:

  • Don’t restrict calories—nourish with whole foods
  • Prioritize high-quality protein and healthy fat
  • Nap or rest when needed (yes, seriously)

🤯 Cravings That Border on Obsession

These aren’t just “I’d like a cookie” cravings. These are “I will punch someone for a Pop-Tart” cravings. That’s not weakness—it’s a real neurological rebound from removing sugar.

If your cravings feel unbearable, they’re likely rooted in more than habit.

What helps:

  • Focus on blood sugar-stabilizing meals (protein + fat + fiber)
  • Use non-food emotional coping tools (walks, journaling, stretching)
  • Consider whether you’re in an emotional eating pattern (take the quiz)

😠 Mood Swings and Irritability

Your brain is adjusting to lower dopamine and serotonin activity, and your blood sugar may be swinging as it rebalances. This can look like irritability, low motivation, sadness, or even mild depressive episodes.

What helps:

  • Eat regularly (every 3–4 hours)
  • Don’t skip meals, especially protein-rich ones
  • Prioritize sleep and nervous system regulation (deep breathing, walks)

🦠 Flu-Like Aches and “Keto Flu” Symptoms

Body aches, chills, and muscle soreness are common in the first 3–5 days of withdrawal, especially if you went cold turkey. Your body is shifting its metabolic processes and it’s… not thrilled.

What helps:

  • Warm baths or contrast showers
  • Magnesium or ginger tea
  • Gentle movement (not intense workouts)

💤 Sleep Disruption

As your neurotransmitters and blood sugar stabilize, sleep can take a hit—especially REM sleep. That makes it even harder to handle cravings the next day, creating a vicious cycle.

What helps:

  • Stick to a consistent sleep schedule
  • Avoid caffeine after 2 p.m.
  • Try magnesium glycinate or a calming nighttime routine

☁️ Brain Fog and Confusion

Your brain runs on glucose—but it’s meant to run on steady sources, not the sugar rollercoaster. During withdrawal, confusion, forgetfulness, or foggy thinking are common.

What helps:

  • Hydration and electrolytes
  • High-protein snacks every 3–4 hours
  • Give it a few days—mental clarity often improves dramatically after 1 week

🌀 Lightheadedness

If you’re feeling dizzy or unsteady, it could be a mix of blood sugar shifts, dehydration, and lower calorie intake. This is especially important to monitor if you have diabetes, prediabetes, or low blood pressure.

What helps:

  • Hydrate first
  • Eat a blood sugar-balancing snack
  • Sit or lie down if you feel unstable

Sugar Withdrawal Symptoms Timeline: How Long Do They Last?

One of the most common questions people ask is:
“How long do sugar withdrawal symptoms last?”

The short answer? It depends.

The long answer? It depends on:

  • How much sugar you were eating
  • How long you’ve relied on sugar and refined carbs
  • Your stress levels, sleep, hydration, and overall health
  • Whether you’re dealing with a deeper emotional eating pattern

That said, here’s a general sugar withdrawal symptoms timeline based on common patterns:

sugar withdrawal symptoms timeline chart

Day 1–3: The Crash Begins

  • Intense cravings
  • Headaches
  • Mood swings and irritability
  • Fatigue and brain fog
  • Body aches (especially if cold turkey)

📝 Pro tip: Stay hydrated, rest if possible, and keep meals consistent. This is the hardest window.

Day 4–7: Rebound Symptoms

  • Sleep disruptions
  • Cravings may intensify
  • Flu-like symptoms and emotional waves peak
  • You may feel like giving up—it’s part of the process

📝 Reminder: Emotional eating triggers often hit here. Take the Emotional Eating Probability Quiz to see if you’re stuck in a deeper pattern that needs more than just willpower.

Week 2: Stabilization Begins

  • Mood begins to lift
  • Sleep may start to improve
  • Cravings begin to decline—though triggers may still cause spikes
  • Mental clarity improves for many

📝 Watch for emotional “sugar substitutes”—things like caffeine, scrolling, or processed snacks. It’s all about re-patterning here.

Week 3 and Beyond: New Normal Sets In

  • Most physical symptoms are gone
  • Cravings become occasional, not constant
  • Emotional triggers become more obvious—and more manageable
  • You’ll start to notice more stable energy, better sleep, and clearer thinking

📝 This is when you decide: do I go back… or go deeper into real healing?

❓Still Feeling Cravings or Mood Swings at Week 3+?

If your sugar withdrawal symptoms are still intense after a few weeks—or they keep bringing you back into a binge–crash–guilt loop—it may be time to shift your strategy.

💡 Take the Emotional Eating Probability Quiz to get clarity on what’s actually going on beneath the surface and discover a more effective next step.

What Can you Eat When you Have Sugar Withdrawal Symptoms?

Let’s be clear: now is not the time to “go on a diet.”
Your body is recalibrating, your brain is adjusting, and your emotions might be loud. What you need is support—not restriction.

During sugar withdrawal, the foods you choose can either fuel the healing… or feed the cravings.

Here’s how to eat in a way that stabilizes your blood sugar, nourishes your body, and helps reduce withdrawal symptoms.

What Should I Avoid When Withdrawing from Sugar?

To reduce symptoms and prevent rebound cravings, avoid:

  • Refined flours (including whole wheat bread)
  • Added sugars (in all forms—even the “natural” ones like honey or maple syrup)
  • Most dairy (for some, it triggers sugar cravings)
  • Artificial sweeteners (they can confuse your palate and spike cravings)

📝 Use natural no-calorie sweeteners like stevia, monk fruit, or erythritol sparingly, if needed. (See below 👇)

What to Eat When Withdrawing from Sugar

Sugar substitutes when withdrawing from sugar

Your best bet is to educate yourself on what sugar substitutes can be used to help ‘wean’ you from added sugar intake down to no added sugars. These will also help you to not feel so deprived in the process.

NATURAL ZERO-CALORIE SWEETENERS: USE SPARINGLY ~

The natural sweeteners safe to use during this period are stevia, erythritol, and monk fruit. I recommend using these sparingly because your goal is to retrain your palate, brain, and body to not want excessive sweetness in the first place.

🍗Prioritize Protein (with Every Meal)

Protein helps regulate blood sugar, reduces cravings, and supports neurotransmitter production—which your brain desperately needs right now.

Examples:

  • Eggs, chicken, turkey, beef
  • Greek yogurt (unsweetened)
  • Organic tofu or tempeh
  • Lentils, beans, and chickpeas

📝 Aim for 20–30g of protein per meal to feel full and mentally clear.

*Be cautious that dairy can be very triggering for some. If you try dairy and find that it triggers you to start craving sugar, this is a warning signal that you should avoid it.

🥑Add Healthy Fats

Fats help you feel satisfied, slow digestion (which balances blood sugar), and support hormone function during withdrawal.

Examples:

  • Avocados, olives, nuts, and seeds
  • Olive oil, coconut oil, and grass-fed butter
  • Fatty fish like salmon or sardines

📝 Don’t fear calories here—your body needs the support.

🥦Load Up on Fiber

Fiber blunts blood sugar spikes and keeps your digestive system moving, which is important as your body detoxes.

Examples:

  • Leafy greens, cruciferous veggies (broccoli, cauliflower)
  • Berries (in moderation)
  • Beans, lentils, flax, chia seeds

📝 The combo of fiber + fat + protein is your sugar withdrawal superpower.

💧Hydrate Like It’s Your Job

Remember: sugar and carbs help your body retain water. Cutting them = water loss = dehydration symptoms like headaches, fatigue, and dizziness.

Hydration tips:

  • Drink half your body weight in ounces daily (or more)
  • Add a sugar-free electrolyte mix once a day
  • Don’t rely solely on coffee or tea—they’re dehydrating
sugar withdrawal symptoms support plate chart


What’s Your Best Strategy for Eliminating Emotional Eating–for Good?

↓ Take the quiz and find out! ↓

👀 Take the quiz to discover your emotional eating profile and get your personalized strategy—designed to match your current habits, root triggers, and readiness for change.

How to Prevent Relapse During Sugar Withdrawal Symptoms

Let’s be honest: sugar withdrawal isn’t just hard—it can feel impossible when life piles on stress, fatigue, or emotional overwhelm. That’s why relapse happens—not because you’re lazy or weak, but because sugar was doing something for you.

The goal here isn’t just white-knuckling your way through symptoms. It’s building support systems that help your brain and body feel safe without sugar.

Here’s how to make that happen:

Eat Consistently (Before You Get Ravenous)

Waiting until you’re starving before eating sets the stage for cravings, impulsive choices, and blood sugar crashes. Instead, aim to eat every 3–4 hours—especially meals that combine protein, fat, and fiber.

Shifting into an anti-inflammatory dietary style can be a great framework to help you move on to losing weight or managing conditions you have, as well as preventing you from getting back into the dependency pattern of sugar and refined carbs again.

Sample snack ideas:

  • Hard-boiled eggs + cucumber slices + hummus
  • Apple slices + almond butter
  • Tuna salad lettuce cups

Prioritize Rest + Recovery

Withdrawal puts your body in a stress state. If you’re also sleep-deprived or overcommitted, the cravings will scream louder. Sleep affects hunger hormones like ghrelin and leptin, which makes sugary foods even more tempting when you’re tired.

What helps:

  • Aim for 7–9 hours of sleep
  • Take 10-minute “reset” breaks during the day
  • Avoid screens before bed to protect melatonin production

Create a Calm-Down Toolkit

When you’re not eating sugar, your brain still needs ways to soothe itself. Instead of relying on willpower, create a go-to list of simple, calming actions you can do when cravings hit.

Ideas to try:

  • Step outside for fresh air
  • Box-breathing (4 counts in, hold 4, 4 out, hold 4)
  • Journaling 1–2 sentences about what you’re feeling
  • EFT tapping or progressive muscle relaxation

Recognize All-Or-Nothing Thinking

One cookie isn’t a failure. One “off” day doesn’t mean it’s over. Emotional eating thrives on perfectionism—because the guilt of “messing up” is often what drives the next binge.

Reframe it like this:

“This isn’t about being perfect. It’s about learning to respond, not react.”

Identify Emotional Eating Triggers

If every bad day or tough emotion leads you back to sugar, you’re not just dealing with a habit—you’re dealing with a coping mechanism. The good news? Coping strategies can be rewired.

That’s why this is the perfect time to take the Emotional Eating Probability Quiz.

It’ll help you understand what’s really going on—and what to do next if sugar’s been your emotional crutch.

When Sugar Detoxes Don’t Work (and What to Do Instead)

If you’ve tried to quit sugar multiple times and it never sticks—you’re not broken.
You’re not weak.
And you don’t need more discipline.

You need a different approach.

Sugar Detoxes Are Designed for Habits—Not Emotional Patterns

Most sugar detoxes assume your problem is purely physical: eliminate the substance, and the cravings go away. But for many women, sugar isn’t just a treat—it’s how they cope with stress, anxiety, sadness, boredom, or even burnout.

That means the withdrawal symptoms aren’t just biological—they’re emotional echoes of unmet needs.

👉And if you’re stuck in that loop—binging, crashing, shaming, repeating—a detox isn’t the tool that will get you out.

You Don’t Need More Willpower. You Need a Strategy Shift.

Most sugar detoxes fail not because you’re doing them wrong—but because they’re the wrong tool for the root issue.

If your sugar habits are wrapped up in how you soothe, distract, or survive hard emotions… a meal plan won’t fix that.

What you need isn’t another round of “just say no.”

You need a repatterning—a way to teach your brain and body new ways to feel safe without sugar.

That’s what makes the difference between another short-lived attempt… and actual freedom from the cycle.

What Should You Do Instead?

The first step is understanding if you’re caught in an emotional eating pattern—and what’s driving it.

That’s where the Emotional Eating Probability Quiz comes in.

In just a few minutes, you’ll learn:

  • Whether your cravings are physical, emotional, or both
  • What your current eating patterns reveal
  • And the most effective next step for finally breaking free

This isn’t about being “perfect.”
It’s about building a personalized strategy that actually works—for you.

What’s My Next Step in Quitting Sugar for Good?

If you’ve been fighting cravings, mood swings, or sugar crashes—and traditional detoxes haven’t worked—it’s not because you’ve failed.

It’s because those plans were never designed for the full picture of what you’re dealing with.

If sugar has become your go-to for managing emotions, soothing stress, or getting through hard days… you don’t need another challenge or clean-eating checklist.

You need to understand what’s really going on underneath it all.

🎯 Take the Next Step: Discover Your Emotional Eating Pattern

The Emotional Eating Probability Quiz will help you:

✅ Identify what kind of sugar eater you are
✅ See if emotional triggers are quietly running the show
✅ Learn what to do instead of trying (and failing) another detox

You don’t need to keep doing this alone.
You don’t need to “try harder.”
You just need the right map.

Take the quiz, and let’s start rewiring this pattern—together.

🤝More Support Inside the Cut the Sugar Hub

Struggling with sugar cravings, emotional eating patterns, or just want to feel more in control around food? 

📖The Cut the Sugar Hub is your go-to library of expert-backed articles, practical tools, and science-made-simple guides.
Whether you’re detoxing, breaking the binge cycle, or learning to balance blood sugar the right way—it’s all here.

sugar withdrawal symptoms and how to ease them

5 Natural Best Sugar Substitutes for Managing Blood Sugar and Reducing Inflammation

Whether you need to balance your blood sugar, calm inflammation, are trying to lose weight, or just cut out sugar for your health, finding the best sugar substitute is going to be a really crucial thing to keep you on track.

As a former sugar addict, I can testify that beginning an anti-inflammatory diet and lifestyle by cutting out sugar and trying to find the best sugar substitute can be super hard when you imagine all the sweets you now CAN’T have.

5 best sugar substitutes for diabetics to manage blood sugar and reduce inflammation

But the truth is, there are a ton of things you can still enjoy, and sweets you can have when eating an anti-inflammatory diet. The trick is to use the right sweeteners.

Different sugar substitutes and how to choose the best one based on your health goals

One of the first things we do when shifting into an anti-inflammatory diet is cutting out sugar and refined carbs. This is because sugar drives inflammation and blood sugar spikes, and both of those things lead to insulin resistance.

The problem with going sugar-free is that there are so many different alternatives, and marketing by the companies that make them can create a lot of confusion about what the best options might be.

So we’re gonna cover :

  • Natural sweeteners
  • Artificial sweeteners
  • Sugar-free natural sweeteners
  • Which would be your best option in going sugar-free that will help you reach your health goals
  • Give recommendations on favorite brands and where to find them

Natural sweeteners

When it comes to sugar substitutes that are considered natural, these options usually come into play when people are looking for unrefined options other than regular sugar.

Natural unrefined sweeteners can include:

  • honey,
  • pure maple syrup,
  • coconut sugar,
  • and agave.
natural sweeteners in bowls on a table including honey, coconut sugar, and maple syrup

And, in fact, these can be really popular ingredients used in a Paleo diet, which is based on whole foods.

The problem with these sweeteners is that they’re STILL sugar.

So for someone who needs precise blood sugar management, and for a reduction in chronic inflammation, getting rid of all added sugars—even those that are unrefined—is going to be really important.

Another aspect to this is that there are a lot of people who do emotional eating and are hooked on sweets, and it’s really easy to convince yourself that you can still eat those types of foods and recipes that use natural sugars just because it’s unrefined.

Keeping yourself stuck on those added sugars – even when they’re natural and unrefined—is a critical mistake that’s keeping yourself locked in that emotional eating cycle.

Laura @ TRUEWELL
woman emotional eating sugar

So my recommendation for these sweeteners is to cut them out, especially when you’re first trying to start a sugar-free diet, so that your body and your brain can reset itself to not have cravings for it.

If you find that you’re in that spot where you feel like you can’t quit eating sugar and refined carbs, CLICK HERE for more resources on breaking free from emotional eating and sugar.

Artificial sweeteners

Artificial sweeteners are created in a lab, and they date back to the 70s and some are more recent.

The problems with these types of sweeteners is that they:

  1. Disrupt your gut bacteria
  2. Can disrupt insulin signaling and increase the chances of insulin resistance
  3. Some have been connected with certain types of cancers.

The gut bacteria piece is really important because 70-80% of your immune system is in your gut, and your gut also produces about 95% of the serotonin in your body, which is one of the main neurotransmitters related to anxiety and depression.

Gut bacteria also play a role in insulin resistance and become really important for anyone with conditions like prediabetes, diabetes, and PCOS, just to name a few.

Other conditions like autoimmune conditions and other inflammatory conditions rely on gut health as well, because leaky gut allows proteins, toxins, and bacteria to get through that gut barrier, which worsens those conditions.

Some studies have also shown that eating artificial sweeteners can impair the body’s ability to recognize when it truly needs insulin. So if your body is pumping out insulin when you don’t need it, it pulls down blood sugar levels too low, then the body tries to compensate for that, and not only are you on a blood sugar rollercoaster, but that additional insulin is telling your body to store fat.

artificial sweetener packets in a jar

You can recognize artificial sweeteners in a couple of different ways.

When you go into a restaurant or coffee shop, they’re the pink, blue, and yellow packets.

The names for artificial sweeteners are:

  • Sucralose, which goes under the brand name Splenda for the most part-and uses the yellow packet;
  • Aspartame and/or Acesulfame potassium/ Ace K are under the brand names Nutrisweet or Equal and are in the blue packet;
  • Saccharine, which goes under the brand name Sweet & Low, and is in the pink packet.

Get familiar with these names because so many sugar-free products use these sweeteners in them, and once you can recognize these names, you’ll know which of those foods and drinks to avoid.

Natural zero-calorie sweeteners

1. Stevia

Stevia, derived from the leaves of the Stevia plant, is a popular natural sweetener known for its zero-calorie and zero-glycemic impact.

It’s from 200-350x sweeter than sugar but it can have a bit of a bitter aftertaste. I personally don’t mind it, but it can taste a lot like the aftertaste that a diet soft drink would have.

stevia sugar substitute in a bowl with a stevia plant

You can get stevia in liquid form, which usually has an alcohol or glycerine base, or in powdered form. The powdered form is where this gets a bit tricky because a really common powder base is dextrin, which is a sugar.

So if you opt for powdered stevia, find one that is either mixed with erythritol, or in the pure powdered form (links for my faves are below).

2. Monk Fruit

Monk fruit is another sweetener that comes from a plant—it’s from a fruit that’s native to southern China. Monk fruit is about 100-250 times sweeter than sugar.

Studies are showing that monk fruit has antioxidants that support reduced inflammation and anti-cancer properties. It also is a mild antihistamine.

The flavor of monk fruit is far less bitter than stevia, and monk fruit is great for baking.

It can also be found in liquid and powder form, but the powder form is often a blend with erythritol (links for my faves are below).

monk fruit sugar substitute for diabetics

3. Allulose

Allulose is a newer sugar substitute that is found in some fruits and corn. It’s only about 70% as sweet as sugar and has around 10% of the calories of the same measurement of table sugar.

Allulose bakes and freezes like sugar, but keep in mind that unless the package says it’s a cup-for-cup equivalent to substitute for sugar, you may have to do some calculations to substitute it.

Allulose does not have an impact on blood sugar and can also be found in liquid, powder, and granulated forms—but remember that it does still have calories (links for my faves are below).

4. Sugar Alcohols

Sugar alcohols don’t actually contain sugar or alcohol. But they are becoming more popular because they don’t have the bitter aftertaste that other sugar substitutes do.

They have only about half the calories of sugar and they don’t absorb well in the intestines, meaning they don’t contribute to the same amount of carbohydrates that sugar would in the same amount.

The most popular types are erythritol and xylitol. (Links for my faves are below).

spoon of sugar

A) Erythritol

Erythritol has gained attention in the last few years because it’s being mixed with many other natural sugar substitutes. This helps with flavor profile and the ability to measure it cup for cup as you would sugar.

Erythritol has a cooling sensation besides tasting a lot like sugar. But it can cause stomach upset for people with GI issues.

B) Xylitol

Xylitol is another sugar alcohol that occurs naturally in many fruits and vegetables, but is produced commercially from corn cob and birch bark. The sweetness is similar to sugar, but contains 40% less calories than sugar and gives an extremely small blood glucose response.

Xylitol has been shown to have a lot of health benefits, including having anti-inflammatory effects, possibly preventing ear infections, and is an amazing sweetener for gum and foods because it can help prevent tooth decay.

And in recent years is being used in neti pots and nasal spray because it can help break up mucous and has anti-microbial and anti-viral properties.

The downside of xylitol is that it can cause GI disturbances and it’s extremely toxic to dogs.

What’s the best sugar substitute option?

So, overall, before making recommendations, I want to emphasize that there is still a LOT of research to be done on all of these alternatives.

From the studies we have so far, I recommend staying away from the artificial sweeteners altogether. These are your yellow, pink, and blue packets and those names that we talked about associated with them.

For the natural sweeteners like honey and maple syrup, I also recommend getting away from those as well because of the blood sugar spikes and inflammation that those can still cause. Those are all STILL SUGAR.

And then in the natural sugar-free options, take these ideas into consideration when choosing…

1-Choosing based on taste:

First, I’d recommend that you try a few and experiment with the taste, and with adding them to different types of things. Like maybe you experiment with adding it into a pitcher of tea, your coffee, maybe a vinaigrette, and then also try baking with it.

Come at it from an experimental frame of mind.

woman drinking tea with sugar substitute

2- Choosing based on conditions:

If you’re dealing with a condition like IBS, IBD, or other GI conditions—including leaky gut or autoimmune issues, the sugar alcohol options may not be the best option for you. You can always try just a little and see how it affects you and then go from there.

If you have allergies, monk fruit may be your best option.

And if you have frequent sinus or ear infections or oral infections, xylitol may be your best option.

3- Choosing based on cost:

Some of these can be much more expensive than others.

One trick I use on this front is if I find something that’s more expensive but that I really like, it gives me more incentive to wean myself back from it. And in the case of weaning off of sugar and sweets, this is a good tactic to help with that.

Check out all the links below for more resources and where to find these, let me know in the comments what other questions you have about going sugar-free!

*These links may be affiliate links, meaning if you click through I may get a small portion of the proceeds, with no extra cost to you.

Best Tasting Stevia

So when we’re talking best stevia brand, specifically for flavor, this is a tough one. This is because everyone’s tastes are so completely different, you really won’t know until you TRY them!

Here’s why–stevia is a liquid from the stevia leaf, so they need to either add it to a liquid carrier, or make it into powdered form. In a liquid carrier, this can be alcohol or glycerine. This is the brand that I use, and it’s a larger bottle, so it lasts a long time and sweetens my coffee every morning, sugar-free and carb-free!: 👇

Natrisweet Liquid Stevia Drops

Natrasweet Liquid Stevia Drops

This post may have affiliate links and as an Amazon Associate we earn from qualifying purchases at no extra charge to you.

EXPLORE ALL LIQUID STEVIA OPTIONS HERE!

In powdered form, usually this sometimes means adding raw stevia to a powder or granulated base. Sometimes this is maltodextrin, sometimes it’s erythritol.

This makes it in powdered form in a volume so you can measure it cup for cup when doing low carb baking or keto baking.

Like I mentioned before, you want to stay away from the ones with dextrin or maltodextrin. This is a sugar, even though it’s a small amount. But it’s usually from GMO corn, which is coated in toxic chemicals.

If you want powdered stevia that’s pure with no fillers, I recommend these brands:

Pyure:

Pyure Liquid Stevia

Pyure Liquid Stevia

Bulk Supplements:

Bulk Supplements Pure Stevia Powder

Bulk Supplements Pure Stevia Powder

Better Stevia:

Better Stevia Pure Powdered Stevia

Better Stevia Pure Powdered Stevia

For Stevia mixed with erythritol, I recommend:

Truvia:

Splenda (the brand name has now begun making stevia/erythritol blends that do NOT contain sucralose):

Splenda Stevia Sweetener

Splenda Stevia Sweetener

EXPLORE ALL POWDERED STEVIA HERE!

Stevia on the go

One last word about stevia– I love it because it’s also made in little packets (like ones on the restaurant tables) that are super convenient to carry in your purse and use when going out to eat! JUST KNOW—the ones made with erythritol do NOT dissolve very well in cold beverages. So you may have to stir for a bit.

I keep them in my purse at all times and use them instead of the awful artificial sweeteners when I’m out.

Happy Belly (Amazon’s brand):

Happy Belly Stevia Packets

Happy Belly Stevia Packets

Nativo:

Nativo Stevia Packets

Nativo Stevia Packets

EXPLORE ALL STEVIA PACKETS AND BRANDS HERE!

Erythritol:

If you’re totally fine on sugar alcohols, erythritol can be purchased in bulk packages, or as brand names that have different flavorings added.

I personally like the Swerve brand because it includes inulin, which is a prebiotic that feeds our good gut bacteria.

The brand Swerve offers one that is a white sugar substitute, one that is a powdered sugar substitute, and another that’s a brown sugar substitute.

Here’s where to buy Swerve sweetener: sometimes the local grocery store will have it, or you can find it here: 👇

Swerve Granular

Swerve Granular Sweetener

Swerve Brown

Swerve Brown Sugar Sweetener

Swerve Confectioners Sweetener

Swerve Confectioners Sweetener

EXPLORE ALL ERYTHRITOL OPTIONS HERE!

Xylitol

The other recommended sugar alcohol is xylitol. This one has health benefits, but can be much harder on the GI tract. It’s different for everyone.

Now Foods Xylitol:

Now Foods Xylitol

Now Foods Xylitol

Monk Fruit

Next is monk fruit. It can be hard to find monk fruit on its own. The liquid drops are awesome for sweetening beverages, especially on the go. I don’t recommend the Splenda brand for this because of the preservatives they add. Instead I recommend this brand: 👇

SubSugar Liquid Monk Fruit

SubSugar Liquid Monk Fruit

EXPLORE ALL LIQUID MONK FRUIT EXTRACTS

In powdered form, it is usually either mixed with erythritol or maltodextrin. Like mentioned before, the maltodextrin or dextrose is made from GMO corn, and is still a sugar. So I recommend staying away from those.

There are a ton of different brands of powdered monk fruit, so again–your best bet is to maybe look at reviews online and see what resonates with you, in addition to what properties you’re looking for, and then of those find the one that tastes best to you and your family.

Here are some powdered pure monk fruit options:

Durelife Organic Monk Fruit Powder

Durelife Organic Monk Fruit Powder

Natrisweet Monk Fruit Extract Powder

Natrisweet Monk Fruit Extract Powder

The next option would be monk fruit that is granulated with erythritol:

EXPLORE ALL POWDERED MONK FRUIT HERE!

Allulose

Allulose is the newest of all the sweeteners I recommend. It’s about 70% as sweet as sugar, so even though you can find it on its own, it is normally blended with a sweetener that is much sweeter than sugar to be able to get that cup per cup same measurement as sugar for recipes.

Here are my recommendations for pure allulose:

Durelife Pure Allulose

Durelife Pure Allulose

FitLane Nutrition Pure Allulose

FitLane Nutrition Pure Allulose

Natural sweetener BLENDS:

One cool thing that food manufacturers have found is that blending some of these sweeteners can cut the unfavorable flavors and make the blend taste way more like regular sugar.

It also helps that the ratio of sweetness is different for those sweeteners as well so that they can mix it to be cup-for-cup measurements of what regular sugar would be in recipes.

If you’re ok with erythritol (you don’t experience any GI effects), try out some of the erythritol and monk fruit or stevia blends. It’s also great to try out the allulose blends as well and find the one that works best for you and your family.

Here are some of my favorites that we use:

Lakanto Monk Fruit Blend

Lakanto Monk Fruit Blend

Durelife Monkfruit Blend

Durelife Monkfruit Blend

In the Raw All Purpose Sweetener Blend

In the Raw All Purpose Sweetener Blend

Let me know in the comments which one/s are your favorite!

📌PIN IT for later!

5 best sugar substitutes for managing blood sugar and reducing inflammation

The Best Sugar Detox Meal Plan to Help You Finally Break Free from Sugar

Can a sugar detox meal plan really help you quit sugar for good?

Well, that depends. As a nutritionist, I help people get off sugar for a ton of different reasons. Some of these include a diagnosis of type 2 diabetes or prediabetes, having inflammatory conditions, wanting to lose weight, or simply needing sustainable energy all day that doesn’t require hits of sugar and caffeine just to make it through the day.

The connecting factor in all of these is that the ultimate goal is to get started on an Anti-Inflammatory Diet.

the best sugar detox meal plan

The problem is that the first step is to cut out sugar. And for many people, this can be really difficult. In fact, I’ve surveyed thousands of women who want and need an anti-inflammatory diet and lifestyle, and the number one reason for not being able to stick to it is having an extremely hard time quitting sugar and refined carbs.

But most people search online and decide that the best way to quit sugar is to start with a sugar detox. Most will see many different versions of sugar detoxes.

The Goal of a sugar detox determines the effectiveness

So first of all, a sugar detox can be effective, depending on the goal.

If the goal is to simply give your body a break from sugar for a week… This will accomplish your goal. (So long as you actually stick to the sugar-free rules.)

If your goal is to detox so that you can break free from the cravings and subsequent binges, there’s way more to it.

the best sugar detox meal plan

How to know if a sugar detox will help you quit sugar for good

Truly quitting sugar and refined carbs for good can actually be more complicated than it might seem at first. That’s because there is a sort of spectrum of people that start a sugar detox meal plan in an attempt to quit sugar:

  1. Those who can quit it and forget it,
  2. those who crave it and can’t resist it or quit it once they’ve started (bingeing),
  3. and then a range of in-betweens.
spectrum of sugar addiction for sugar detox meal plan

If you don’t know where you’re at on that spectrum by the time you get to a point of wanting to do a sugar detox in the first place, you’ll know by the end of the first week of going sugar-free.

This is really important, because if you’re a ‘Quit It and Forget It’ type, you have a low probability of actually being addicted to sugar, and a 1-2 week sugar detox meal plan is perfect for getting off sugar to transition into an Anti-Inflammatory Diet.

If you’re in the middle of the spectrum or on the more ‘addicted‘ end (mid to high probability), this type of sugar detox won’t work, because there are many factors at play:

  1. The first is genetics,
  2. the second is the amount of sugar and flour products you’ve been eating daily,
  3. and the third is how long you’ve been eating this way.
the best sugar detox meal plan

All these added together create what I call ‘Sugar Programming’ that affects how easy or hard it is to truly get rid of the cravings and binges of sugar and refined carbs. For some, a sugar detox simply won’t work. You may need “Sugar Deprogramming”.

If you don’t know, take the free QUIZ: What’s Your Sugar Detox Body Type?

The last few years have been instrumental in beginning to understand the effect of sugar on the body and brain. Studies are now confirming sugar is more addictive than cocaine for some as it lights up the same reward centers of the brain. Dopamine (at bare minimum) is released every time sugar or refined carbs are consumed, creating a reward which begins an addictive cycle.

This addictive cycle also breeds addictive repercussions like tolerance and withdrawal symptoms when the addictive substance (sugar and refined carbs) are taken away.

So as a nutritionist, it’s extremely helpful to offer a sugar detox meal plan that is specifically designed for coming off sugar in a particular way, to avoid the withdrawal symptoms and side effects as much as possible.

Most people that do a sugar detox complain about 2 main things:

1- The side effects, and

2- The cravings not going away.

This is why it’s such a big time-saver (and frustration-saver) to KNOW where you stand on that sugar-intake (and addiction probability) spectrum.

The people that see the MOST SUCCESS with a sugar detox are the ones who:

  • Are honest about their level of dependence on sugar
  • Make the commitment to start with a reliable sugar detox (and the CORRECT type!)
  • Do the work (which isn’t just about food, it’s also about mental and emotional connections as well.)

What’s so different about this sugar detox meal plan?

In this meal plan you’ll find meals that were designed to gradually pull you off sugar and higher carb counts. They’re truly sugar-free (meaning not even ‘natural’ sugars like coconut sugar, honey, agave, or fruit juices–because those are STILL SUGAR.)

The 1-week kit also contains some guidance in doing a 1-week sugar detox and avoiding the dreaded ‘detox flu’ side effects that many people experience.

The best time to quit sugar is NOW, and the best way to do it is with a nutritionist-designed sugar detox meal plan and guide to help you understand the hold sugar, refined carbs, and junk food may have on you, and how to beat it for good.

So you have 2 choices:

1: Go ahead and try a 1-week Sugar Detox Meal Plan,

the best sugar detox meal plan

2: OR, Take the QUIZ to see what your perfect Sugar Detox Body Type is so you can quit wasting time and get the CORRECT type of sugar detox specifically for your body type! 👇

the best sugar detox meal plan

If I haven’t mentioned already, I’m a ‘recovered sugar addict’, and was basically addicted to sugar from the time that I was a child (I’m from the South–that should say it all, lol!)

Being addicted to sugar made me spiral into crazy inflammatory problems from hormone issues to emotional and depression issues and early onset osteoarthritis.

The dramatic difference in my life now is 100% owed to my determination to figure out WHY I couldn’t stop eating sugar and carbs (and especially bingeing if I ate one little bite) through my formal education, trial and error, and further deep dive research on food addiction and food science.

Now I’m helping others do the same to transition into anti-inflammatory diets and lifestyles that help them not just ‘manage’ their chronic conditions, but actually thrive with nutrition and healthy lifestyle choices. I WANT THE SAME FOR YOU! But it has to start with quitting sugar, refined carbs, and junk.

If you’d like to chat about it to see what your best option might be (if the information above didn’t do the trick 😉) DM me @truewell.co

xo, Laura

the best sugar detox meal plan

How to Drink More Water Every Day With These 7 Hacks (even if you hate water)!

How to Drink More Water With These 8 Hacks Every Day.

Waaaay back when I was in high school and college, how to drink more water wasn’t on the forefront of health news. And they certainly hadn’t started bashing added sugars, nor begun scolding us for drinking sodas. So back in those days, my beverages consisted of mainly straight juice, sweet tea (I am from the South), and sodas. All full of sugar. Like, LOADED with sugar!

I couldn’t understand why certain weird and undesirable things were going on as a teenager and young adult in my body. Things like terrible skin, horrible mood swings, and what I now know was the beginning of my panic attacks.

Being dehydrated, or even almost dehydrated can cause some really crummy things to go on in your body. And as a busy Mama, these crummy things are just some of the little things that stress us out, and put us on edge when we’re already being pushed to our limits in day to day life. Being hydrated by learning to drink more water is part of self-care because it’s crucial to health and processes going on in our bodies. This includes having enough energy every day. I constantly promote finding the magic ✨ place where healthy + efficient merge, and drinking more water 💦 every day absolutely holds a place high on the list of things that tick off both boxes.

how to drink more water when you don't like water or aren't thirsty

 The Importance of Staying Hydrated

Being properly hydrated every day is so, so important! It helps you think better, it gives you energy, and it keeps your systems running properly.

Think about how well a dish sponge would work with only a tiny bit of water in it. It would be extremely hard to get a dish properly cleaned with a ton of goop and not enough water, right? That’s what happens in your body.

But also, your kidneys are trying to balance the minerals in your body (which affects your circulatory system!) They get bogged down when there’s not enough fluid in your body. So don’t underestimate the importance of staying hydrated properly!

What happens when you drink more water?

>Improves your skin, hair, and nails

>Relieves headaches

>Reduces muscle cramps

>Helps to flush out your body

>Improves weight loss efforts

>Gives you more energy

>Helps wounds heal faster

>Improves concentration levels and mood

ALL of those things make it uber worth it to me to drink more water!! How about you?!

How much water should you drink in a day?

The amount of water needed in a single day has had lots of debate over the past few years. But here’s the reason why: Every person’s body composition is different, every person’s health situation is different, and every person’s activity level is different. Plus every person lives in a different climate. There are so many variables that it really depends on several different things. But here’s where to start:

Calculate your body weight, then divide by 2. That’s how many liters you should start with each day. Or-

The Mayo Clinic suggests starting with 11.5 cups/day for women and 15.5 cups per day for men.

However—if you live in a very dry climate, if it’s summer, if you’re sick, if you’re taking meds that make you dehydrated, if you drink lots of coffee, AND if you’re very active—you should drink more than that!

I challenge you to start out with the basic formula, then
add as needed. See how you feel every few days and add more if you feel like it.

How can you drink more water when you don’t like it or when you’re not thirsty?

1. Drink It Before Every Meal

The first tip for drinking more
water on a regular basis is simple – just have a full glass before each meal
and snack you consume
, including before your morning cup of coffee. This is
one of those simple reminders that allows you to drink more of the good stuff,
without really having to think too much about it. Train your mind to know that
if you are going to put anything into your body, whether it is your breakfast
or a late-night treat, you have to drink 8 ounces of water first.

This provides multiple benefits. First, it reminds you to drink another glass. It’ll also
going to help your food digest a little better. Plus, it
prevents you from overeating since it helps to fill you up a little. It’s not
uncommon to think you’re hungry, when you’re actually thirsty. (Especially if
you’ve eaten a super salty meal earlier in the day!) If you’re not hungry after
a full glass, wait a bit before eating.

You should also try to drink a glass
of water before or after every other beverage you drink. Force yourself to
drink the same amount of it as the other beverage you’ve consumed.

2. Infuse or Flavor It

A common problem people have with
drinking water isn’t that they don’t remember to drink it, but they’re just not
interested in it.
This is totally true for me, and
was a big issue when I was pregnant. I finally found one brand that I sort of
craved. (Yeah, that had to do with hormones, those darn things!) The good news
is, you have some other options. You don’t necessarily have to drink just plain
filtered or tap water all day, every day. There are many ways to add flavor and
make it more interesting, without piling on the sugar and calories.

The Simple Method

If you are short on time and just
want a super quick way to add flavor, go with lemon water. All you need
to do is add a few lemon wedges, squeezing in the juice first, then putting the
wedges in it. Lemons have a lot of tart juice, so this will flavor your water
quickly and easily. You can also try a mixture of lemon and lime, or use other
juicy fruits like grapefruit. (Just one tip is to not let it sit for a long
time, even in the fridge. The rinds have a tendency to leech out super bitter/sour
taste if left too long. Trust me. It’s mouth-puckering.)

Fruit or Vegetable Infused

This is one of my absolute
favorites! And when I make this ahead of time and store it in a beautiful
pitcher in the fridge, I find that I crave it all day! When you can spend more
time on it, you can use other fruits, vegetables, and even herbs to flavor
your water
. This is called infused water, since it’s a longer infusing
process. You aren’t just flavoring it with these ingredients, but adding more
nutrients from the produce and herbs.

To make infused water, you should
have a glass pitcher and access to filtered water preferably. Prepare your
fruits, veggies, and herbs depending on what they are. Berries should be sliced
so you can access the juice inside, fruits with hard skin should be peeled
first. Veggies should also be peeled and chopped. Muddle your herbs to release
the oils and flavors.

Add the ingredients to the bottom of
the pitcher, cover with ice, then add your water. Let it sit in the
refrigerator for as long as you can before drinking it, which really allows
those flavors and nutrients to come through. And oh goodness, are they
delicious!

3. Choose a Cup You Love to Use

Do you want to encourage yourself to
hydrate more? It’s all in the cup! Seriously, I’m so guilty of this, and it
drives my husband nuts! If you use boring water bottles you don’t like, then
you probably won’t drink as much as you should.
A good way to have fun with
it and remember to bring the bottle everywhere with you is to choose a bottle
or cup that works best for you.

This might mean the overall look and
color of it, or the ease of holding onto it while walking. There are so many
small details that determine if it’s a good fit or not. For example, if you
drive a lot, you want it to fit perfectly in your cup holder. On the other
hand, if you bike for exercise, you may want it to have a tight lid, but one
that is easy to pop off when drinking while riding.

Try out a few different cups until
you feel like you have found the one that is perfect for you.

4. Limit Other Drinks You Consume

Another little trick for drinking
more water is to reduce all of the other drinks you consume. This
doesn’t mean drinking water 100 percent of the time. But, it does help to
reduce the ‘bad’ beverages, so that when you are thirsty, you go for water
instead. This eventually increases your water intake simply because you’re
going for water when you feel thirsty, and not other beverages.

5. Track Your Water Intake

This isn’t something you need to do
every day for the rest of your life, but for now, it might be hard to determine
how much water to drink, and if you’ve even reached your goal for the day. Start
by figuring out a good way to track your water. This can be an app on your
phone, a notepad, a planner you keep in your purse, or a program on your
computer. {Or just download the one below!}

Start by tracking your water for a
few days before trying to increase how much you drink. This lets you know how
much you’re currently drinking on an average day. If it’s less than 8-10
glasses of water (8 ounces each) a day, you need to start increasing it. Once
you are tracking daily, it helps you know how and when to drink a little more
throughout the day.

6. Enjoy Fruits & Veggies with High Water Content

If you find that you simply can’t
drink enough water, then eat your water instead! You should still try to
drink as much as you can, but this is good for the days when you’re a little
below your water intake goal. There are fruits and veggies that have a high
water content, therefore helping to hydrate you.
(Read: This does NOT mean
drinking these as a juice–this means eating the fruit or veggie, thereby
getting the fiber to offset the sugars you’ll be ingesting.) These include:

Cucumbers
Grapefruit
Apples
Pineapple
Lettuce
Celery
Radishes
Watermelon

7. Try These Reminders

If you enjoy water, but you often
forget to drink more of it, these little reminders can be helpful for you.

  1. Drink water before every meal, snack, and other
    beverage
  2. Have a glass first thing when you wake up
  3. Hydrate before or after your workouts
  4. Drink a glass of water after every trip to the bathroom
  5. Have a glass or bottle every time you enter your office
    or your home

As long as you keep these reminders
in the back of your mind, and follow the other tips mentioned, you should be on
your way to dramatically increasing your water intake and reaping the awesome
benefits from it! I promise your body will thank you!!

What tricks do you use to get more hydrated? Let me know in the comments!

Know someone that could use help with increasing their hydration? Please SHARE this post!

drink more water