When it comes to fresh and tasty dressings–this anti-inflammatory Green Goddess Dressing can’t be beat! Not only is it super yummy on salads, but it can also easily be used as a marinade or topping for fish or chicken (like our Green Goddess Chicken recipe!)
The ingredients are whole and fresh, kicking this dressing up a level!
This recipe is featured in our Spring Anti-Inflammatory Meal Prep Guide! Grab it HERE!
Ingredients
- 1 cup packed fresh parsley
- 3 TBSP chopped green onion
- 3 cloves of garlic
- 6 TBSP extra virgin olive oil
- 4 1/2 TBSP water
- 3 tsp sesame oil
- 2 TBSP coconut aminos (or liquid aminos)
- 4 1/2 TBSP apple cider vinegar
- 4 1/2 TBS nutritional yeast
Instructions
The cool thing about making dressings is that you just throw them all into a blender (like smoothies!) and then just blend it until smooth.
Anti-Inflammatory Green Goddess Dressing
When it comes to fresh and tasty dressings–this anti-inflammatory Green Goddess Dressing can’t be beat! Not only is it super yummy on salads, but it can also easily be used as a marinade or topping for fish or chicken (like our Green Goddess Chicken recipe!)
The ingredients are whole and fresh, kicking this dressing up a level!
Ingredients
- 1 cup packed fresh parsley
- 3 TBSP chopped green onion
- 3 cloves of garlic
- 6 TBSP extra virgin olive oil
- 4 1/2 TBSP water
- 3 tsp sesame oil
- 2 TBSP coconut aminos (or liquid aminos)
- 4 1/2 TBSP apple cider vinegar
- 4 1/2 TBS nutritional yeast
Instructions
- Place all ingredients into a high-powered blender.
- Blend until super smooth.
Notes
*This stores well in the fridge up to a week.
*Try this with our Green Goddess Chicken recipe!
