This Broccoli Strawberry Salad is the perfect spring anti inflammatory meal prep lunch or dinner side. It’s full of color, flavor, and fresh spring produce!
This recipe is featured in our Spring Anti-Inflammatory Meal Prep Guide! Grab it HERE!
Ingredients
- 2 cups of broccoli florets
- 1 cup of strawberries (cut in half or chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup feta cheese
- 1/4 cup chopped almonds (or sliced)
- 3 TBSP Green Goddess Dressing
- 5 oz mixed spring salad greens (arugula or mesclun mix)
Instructions
- Chop all the veggies and almonds if not purchased that way; crumble the feta.
- Mix the broccoli, onion, strawberries, almonds, and feta in a bowl.
- Portion out the salad greens into bowls, top with the broccoli and strawberry mixture.
- Drizzle with Green Goddess Dressing. Enjoy!
Notes
*We love to premake these salads for meal prep for the week! Simply chop the veggies and store in separate containers until you want to assemble them.
OR you can choose the mason jar method where you put the dressing in the bottom of the jar, then layer the veggies. When you’re ready to eat, just shake the jar to mix all the ingredients and enjoy!
PrintBroccoli Strawberry Salad
This Broccoli Strawberry Salad is the perfect spring anti inflammatory meal prep lunch or dinner side. It’s full of color, flavor, and fresh spring produce!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
Ingredients
-
- 2 cups of broccoli florets
- 1 cup of strawberries (cut in half or chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup feta cheese
- 1/4 cup chopped almonds (or sliced)
- 3 TBSP Green Goddess Dressing
- 5 oz mixed spring salad greens (arugula or mesclun mix)
Instructions
-
- Chop all the veggies and almonds if not purchased that way; crumble the feta.
- Mix the broccoli, onion, strawberries, almonds, and feta in a bowl.
- Portion out the salad greens into bowls, top with the broccoli and strawberry mixture.
- Drizzle with Green Goddess Dressing. Enjoy!
Notes
*We love to premake these salads for meal prep for the week! Simply chop the veggies and store in separate containers until you want to assemble them.
OR you can choose the mason jar method where you put the dressing in the bottom of the jar, then layer the veggies. When you’re ready to eat, just shake the jar to mix all the ingredients and enjoy!
