When spring has sprung, we looove having friends over for weekend get-togethers! Admittedly, living in the Houston area has its benefits since we use our patio at least 8 months out of the year. But it does still get cold here!
One of my favorite things when we entertain is to make a charcuterie board, platter, or table because everyone seems so happy grazing while catching up.
But making it anti-inflammatory allows for everyone to enjoy the finger foods while not worrying about the ramifications later.
And this anti inflammatory spring charcuterie board seemed a fun addition to our weekends that signified the ending of winter.
**Also, if you’re a charcuterie beginner, check out the mega guide: How to Build an Anti-Inflammatory Charcuterie Board
Build a super cute Anti Inflammatory Easter Charcuterie Board! 🐇
Anti Inflammatory Spring Charcuterie Board
- deviled eggs
- baby dill pickles
- kalamata olives
- green olives
- cherry tomatoes
- mozzerella pearls
- chives for garnish
- mint for garnish
- Chop broccoli and cauliflower into tiny florets
- Peel and slice kiwi
- Slice strawberries
- Slice celery
- Arrange on board
- Add chive and mint garnish + additional spring flowers or other decor