When spring has sprung, we looove having friends over for weekend get-togethers! Admittedly, living in the Houston area has its benefits since we use our patio at least 8 months out of the year. But it does still get cold here!
One of my favorite things when we entertain is to make a charcuterie board, platter, or table because everyone seems so happy grazing while catching up.
But making it anti-inflammatory allows for everyone to enjoy the finger foods while not worrying about the ramifications later.
And this anti inflammatory spring charcuterie board seemed a fun addition to our weekends that signified the ending of winter.
Grab the recipe list below and let me know when you create your own spring board! Post it and tag me! 👉 @truewell.co
**Also, if you’re a charcuterie beginner, check out the mega guide: How to Build an Anti-Inflammatory Charcuterie Board
AND
Build a super cute Anti Inflammatory Easter Charcuterie Board! 🐇
PrintAnti Inflammatory Spring Charcuterie Board
Since charcuterie boards have pretty random different quantities depending on size of the board and how much is needed for creative license, I don't include amounts in the ingredient list. 🙂
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6
- Category: Appetizer, Breakfast, Snack
Ingredients
- deviled eggs
- cauliflower
- broccoli
- celery
- baby dill pickles
- kalamata olives
- green olives
- cherry tomatoes
- blueberries
- strawberries
- kiwi
- raspberries
- grapes
- almonds
- mozzerella pearls
- chives (for garnish)
- mint (for garnish)
Instructions
- Chop broccoli and cauliflower into tiny florets
- Peel and slice kiwi
- Slice strawberries
- Slice celery
- Arrange on board
- Add chive and mint garnish + additional spring flowers or other decor
- Serve!
