Name: Simple Roasted Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 28 oz Canned tomatoes (Italian, San Marzano); 1 yellow onion (loosely chopped); 1 red bell pepper (chopped and de-seeded); 3 TBSP olive oil; 1 1/2 tsp salt (to taste); 1 1/2 tsp black pepper (to taste); 3 garlic cloves (chopped); 5 cups low-sodium chicken broth (or vegetable broth for vegan version); 2 TBSP fresh basil (chopped); 2 TBSP fresh parsley (chopped)

Simple Roasted Tomato Soup

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 8 1x
Category: Main Course

Ingredients

Units Scale

2 28 oz Canned tomatoes (Italian, San Marzano)
1 yellow onion (loosely chopped)
1 red bell pepper (chopped and de-seeded)
3 TBSP olive oil
1 1/2 tsp salt (to taste)
1 1/2 tsp black pepper (to taste)
3 garlic cloves (chopped)
5 cups low-sodium chicken broth (or vegetable broth for vegan version)
2 TBSP fresh basil (chopped)
2 TBSP fresh parsley (chopped)

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Instructions

Drizzle olive oil in large pot over medium-high heat. Add onions and bell pepper and cook until tender.
Add garlic and cook about 5 more minutes.
Pour canned tomatoes into a high-powered blender. Add onion, pepper, and garlic mixture.
Pulse until smooth, then pour back into large pot. Add broth.
Simmer soup about 5 minutes, then add basil and parsley.

Notes

Notes:

Top with organic sour cream or plant-based sour cream (optional).

Add a grilled cheese sandwich with grain-free bread (optional).

Find it online: https://www.true-well.co/simple-roasted-tomato-soup/