Roasted Brussels Sprouts Caesar Salad with Ground Turkey

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Main Course


Units Scale
  • 1 lb ground turkey (extra lean )
  • 5 cups brussels sprouts (halved)
  • 1/2 cup radishes (sliced)
  • 1/2 cup pumpkin seeds
  • 1/3 cup extra virgin olive oil
  • 3 tsp minced garlic
  • 1/4 cup lemon juice (or 1/2 lemon)
  • 2 TBSP Dijon mustard
  • 1 tsp salt/pepper (to taste)


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss brussels sprouts with a splash of olive oil and season with salt and pepper. Toss well and place on baking sheet lined with parchment paper or foil.
  3. Place in oven and bake for 30 minutes.
  4. Brown the ground turkey.
  5. Add olive oil, lemon juice mustard, garlic, and salt and pepper to taste into a blender. Blend until creamy.
  6. Once brussels sprouts are finished cooking, remove from oven and let cool a few minutes.
  7. Then place brussels sprouts, turkey, and radish into large mixing bowl. Add dressing and toss well.

Keywords: anti-inflammatory, Dairy-Free, Gluten-Free, nightshade-free, Sugar-Free