Roasted Brussels Sprouts Caesar Salad with Ground Turkey
This delicious anti-inflammatory twist on a Caesar salad merges roasted Brussels sprouts + ground turkey and a spicy crunch of radishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Oven + Cooktop
Ingredients
Units
Scale
- 1 lb ground turkey (extra lean )
- 5 cups brussels sprouts (halved)
- 1/2 cup radishes (sliced)
- 1/2 cup pumpkin seeds
- 1/3 cup extra virgin olive oil
- 3 tsp minced garlic
- 1/4 cup lemon juice (or 1/2 lemon)
- 2 TBSP Dijon mustard
- 1 tsp salt/pepper (to taste)
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, toss brussels sprouts with a splash of olive oil and season with salt and pepper. Toss well and place on baking sheet lined with parchment paper or foil.
- Place in oven and bake for 30 minutes.
- Brown the ground turkey.
- Add olive oil, lemon juice mustard, garlic, and salt and pepper to taste into a blender. Blend until creamy.
- Once brussels sprouts are finished cooking, remove from oven and let cool a few minutes.
- Then place brussels sprouts, turkey, and radish into large mixing bowl. Add dressing and toss well.
Notes
*Save time by buying the Brussels sprouts already halved.
*This is a great meal prep meal! Just store the dijon separately from the rest and reheat and toss before eating.
*Add in even more fiber and bulk by plating this on top of a bed of romaine leaves.
