Raspberry Nice Cream
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A submlime and sugarfree sorbet-type ice cream for raspberry lovers!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Dessert, Snack
- 2 bananas (frozen, sliced)
- 1 1/2 cups frozen raspberries
- 2-3 TBSP milk of choice
- 2 tsp vanilla extract
- Place the frozen bananas and raspberries into the food processor, add the vanilla extract and almond milk. Blend until creamy.
- You may need to add one or two tablespoons of milk, to achieve a thicksmoothie like consistency.
- Serve immediately (soft-serve) or transfer into a dish or plasticcontainer, cover with a lid and freeze for 2 hours.