Name: Pumpkin Spice Latte | Anti Inflammatory, Keto, Vegan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 oz coffee (strong); 1 cup non-dairy milk (of your choice, unsweetened); 1 TBSP pumpkin puree; 2 tsp erythritol (to taste, or granulated natural sugar-free sweetener of choice); 1 tsp vanilla extract; 1/4 tsp pumpkin pie spice

Pumpkin Spice Latte | Anti Inflammatory, Keto, Vegan

Print Recipe

A healthy pumpkin spice latte that won’t skyrocket your bloodsugar!

Author: Laura @ TRUEWELL
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 1x
Category: Drinks
Method: Cooktop

Ingredients

Units Scale

4 oz coffee (strong)
1 cup non-dairy milk (of your choice, unsweetened)
1 TBSP pumpkin puree
2 tsp erythritol (to taste, or granulated natural sugar-free sweetener of choice)
1 tsp vanilla extract
1/4 tsp pumpkin pie spice

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Instructions

Brew coffee while making pumpkin milk mixture.
Place a small saucepan on medium heat. Combine milk, pumpkin puree, and erythritol. Whisk together.
Keep whisking until mixture is warm.
Turn off heat. Add vanilla and pumpkin pie spice.
Pour coffee into a mug, then pour pumpkin milk mixture into it.
Enjoy!

Find it online: https://www.true-well.co/healthy-pumpkin-spice-latte/