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Anti-Inflammatory Homemade Ranch Dip

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This anti-inflammatory Homemade Ranch Dip is great for weeknight veggies, meal prep to-go boxes, or even weekend get-togethers! It’s free of artificial anything, making it a healthy and easy crowd-pleaser.

Ingredients

Units Scale

    • 1/2 tsp parsley, dried
    • 1/2 tsp chives, dried
    • 1/2 tsp dill, dried
    • 1/4 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/4 tsp salt
    • 1/4 tsp pepper
    • 16 oz organic sour cream

Instructions

    1. Place all dry ingredients in a small bowl and stir to combine well.
    2. Place sour cream in a medium bowl, or keep in container it came in to store easily.
    3. Pour dry ingredients into sour cream and stir really well until all combined.
    4. Chill for approximately 1 hour to let flavors meld.
    5. Serve and enjoy!

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Notes

*Dairy-free: I’m not sure how to make this dairy-free other than using a dairy-free sour cream substitute. You could possibly try this with coconut yogurt or almond yogurt, but the consistency won’t be as thick.

*Salt: Everyone has different taste preferences for saltiness, especially with dips. I found that this recipe isn’t super salty, and my kids asked me to add more. (Although I personally like the saltiness as the recipe is listed.)

-If you’re pairing this Homemade Ranch Dip with the Spring Blanched Vegetable Platter, remember that the recipe for those includes salt in the water, so if you’re sensitive to sodium, keep this in mind when adding salt to this recipe.

Find it online: https://www.true-well.co/homemade-ranch-dip/