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Grilled Salmon with Sauteed Green Beans

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With a (sugar-free) sweet soy sauce marinade and hints of lemon and garlic, this Grilled Salmon pairs beautifully with sauteed green beans for the perfect quick and delicious summer dinner!

Ingredients

Units Scale

Grilled Salmon

  • 1 1/2 pounds salmon fillets (wild-caught)
  • 1 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/3 cup gluten-free soy sauce (or Liquid Aminos)
  • 1/3 cup brown erythritol (Swerve brand is great)
  • 1/4 avocado oil

Sauteed Green Beans

  • 1 lb Fresh green beans
  • salt to taste
  • 1 TBSP onion flakes
  • 1 TBSP avocado oil (for the pan)

Instructions

  1. Season the salmon fillets with the lemon pepper, garlic powder, and salt. Place the salmon in a large baggie.
  2. Stir together soy sauce (or liquid aminos), brown erythritol, water, and avocado oil in a small bowl until the brown erythritol has dissolved.
  3. Pour the mixture into the baggie of the salmon fillets. Seal, then turn to coat the fillets.
  4. Let them marinate for at least 2 hours in the fridge.
  5. When it’s time to cook dinner, preheat the grill to medium heat and make sure the grate is very clean and oiled.
  6. While the grill is heating, trim the ends off the green beans.
  7. In a large skillet, heat the avocado oil over medium high heat. Add the green beans.
  8. After about 3 minutes sprinkle the green beans with sea salt and onion flakes. Turn them to coat with oil and the seasonings. Then let them saute for another 5-7 minutes, turning once.
  9. While the green beans are cooking, place the salmon fillets on the grill and discard the remaining marinade.
  10. Cook the salmon until it easily flakes with a fork, approximately 6-8 minutes per side.
  11. Check the green beans are sauteed to personal preference.
  12. Plate both, and enjoy!

Nutrition

Find it online: https://www.true-well.co/grilled-salmon-with-sauteed-green-beans/