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Anti-Inflammatory Green Goddess Dressing

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When it comes to fresh and tasty dressings–this anti-inflammatory Green Goddess Dressing can’t be beat! Not only is it super yummy on salads, but it can also easily be used as a marinade or topping for fish or chicken (like our Green Goddess Chicken recipe!)

The ingredients are whole and fresh, kicking this dressing up a level!

Ingredients

Units Scale
  • 1 cup packed fresh parsley
  • 3 TBSP chopped green onion
  • 3 cloves of garlic
  • 6 TBSP extra virgin olive oil
  • 4 1/2 TBSP water
  • 3 tsp sesame oil
  • 2 TBSP coconut aminos (or liquid aminos)
  • 4 1/2 TBSP apple cider vinegar
  • 4 1/2 TBS nutritional yeast

Instructions

  1. Place all ingredients into a high-powered blender.
  2. Blend until super smooth.

Notes

*This stores well in the fridge up to a week.

*Try this with our Green Goddess Chicken recipe!