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Flaky Lemon Pepper Fish

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This delicious Flaky Lemon Pepper Fish is packed with flavor, and is a super easy anti-inflammatory dinner to make! It’s amazing paired with seasonal spring veggies but can truly be enjoyed year-round.

Ingredients

Scale

    • 4 pieces of white fish (like cod)
    • 1 TBSP lemon pepper
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning blend
    • 1 tsp smoked paprika
    • 2 TBSP avocado oil
    • 1 lemon, sliced
    • 2 TBSP parsley, finely chopped

Instructions

    1. Preheat oven to 425F. Cover a sheet pan with foil.
    2. Place fish on pan. Drizzle with oil, then sprinkle all seasonings on top evenly.
    3. Place lemons on top of fish, then bake for 12-15 minutes. The fish should be flaky and done, but not dry.
    4. Serve with parsley sprinkled over fish

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Notes

*To meal prep this dish, simply close the foil into a pouch, sealed on all sides so no liquid leaks out, and store in the fridge until the night needed.

*Pair with roasted vegetables like our Roasted Spring Vegetables recipe.

Find it online: https://www.true-well.co/flaky-lemon-pepper-white-fish/