Carrot Cake Smoothie
This carrot cake smoothie takes advantage of our winter root vegetables while packing an anti-inflammatory smoothie punch that’s filling and satisfies the sweet tooth!
- Yield: 1 smoothie 1x
Ingredients
Scale
1 medium carrot, chopped or grated
2/3 of a frozen banana (or 2/3 cup frozen banana)
1/2 cup of unsweetened milk
1/2 cup Greek yogurt
1/4 tsp cinnamon
1 tsp grated ginger (fresh)
Instructions
- Grate or finely chop the carrot.
- Grate the fresh ginger.
- Combine all ingredients into a high-powered blender. Blend on high until super smooth, taking care to ensure all the carrot chunks are broken down.
- Pour and enjoy!
Keywords: smoothie, gluten free, sugar free, dairy free
Find it online: https://www.true-well.co/carrot-cake-smoothie/