This carrot cake smoothie takes advantage of our winter root vegetables while packing an anti-inflammatory smoothie punch that’s filling and satisfies the sweet tooth!
1 medium carrot, chopped or grated
2/3 of a frozen banana (or 2/3 cup frozen banana)
1/2 cup of unsweetened milk
1/2 cup Greek yogurt
1/4 tsp cinnamon
1 tsp grated ginger (fresh)
Keywords: smoothie, gluten free, sugar free, dairy free