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roasted brussels sprouts

Roasted Brussels Sprouts Caesar Salad with Ground Turkey

Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Servings 4


  • 1 lb ground turkey extra lean
  • 5 cups brussels sprouts halved
  • 1/2 cup radishes sliced
  • 1/2 cup pumpkin seeds
  • 1/3 cup extra virgin olive oil
  • 3 tsp minced garlic
  • 1/4 cup lemon juice or 1/2 lemon
  • 2 TBSP Dijon mustard
  • 1 tsp salt/pepper to taste


  • Preheat oven to 400 degrees F.
  • In a large bowl, toss brussels sprouts with a splash of olive oil and season with salt and pepper. Toss well and place on baking sheet lined with parchment paper or foil.
  • Place in oven and bake for 30 minutes.
  • Brown the ground turkey.
  • Add olive oil, lemon juice mustard, garlic, and salt and pepper to taste into a blender. Blend until creamy.
  • Once brussels sprouts are finished cooking, remove from oven and let cool a few minutes.
  • Then place brussels sprouts, turkey, and radish into large mixing bowl. Add dressing and toss well.
Keyword anti-inflammatory, Dairy-Free, Gluten-Free, nightshade-free, Sugar-Free