Egg, Bacon, + Avocado Bowl
Ingredients
- 2 slices bacon
- 2 eggs medium to large
- 1/2 avocado chopped
- 1 TBSP red onion finely chopped
- 1 TBSP red bell pepper finely chopped
- sea salt + pepper to taste
Instructions
- Prep all vegetables per the ingredients list
- Fry the bacon until crisp on a non-stick pan. Let it cool slightly and chop.
- Combine the bacon, eggs, avocado, onion, and bell pepper in a bowl.
- Season with salt and pepper to serve.
Notes
Per serving:
32 g fat
14 g carb
23 g protein
*For vegan option, replace eggs with meat-free substitute