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Raspberry Nice Cream
A submlime and sugarfree sorbet-type ice cream for raspberry lovers!
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Prep Time
5
mins
Course
Dessert, Snack
Servings
4
Calories
84
kcal
Equipment
Food Processor
Freezer safe container with lid (for storage)
Ingredients
2
bananas
frozen, sliced
1 1/2
cups
frozen raspberries
2-3
TBSP
milk of choice
2
tsp
vanilla extract
Instructions
Place the frozen bananas and raspberries into the food processor, add the vanilla extract and almond milk. Blend until creamy.
You may need to add one or two tablespoons of milk, to achieve a thicksmoothie like consistency.
Serve immediately (soft-serve) or transfer into a dish or plasticcontainer, cover with a lid and freeze for 2 hours.
Keyword
Dairy-Free, Gluten-Free, Low-Carb, Sugar-Free, Vegan