Raspberry Nice Cream
A submlime and sugarfree sorbet-type ice cream for raspberry lovers!
- 2 bananas frozen, sliced
- 1 1/2 cups frozen raspberries
- 2-3 TBSP milk of choice
- 2 tsp vanilla extract
Place the frozen bananas and raspberries into the food processor, add the vanilla extract and almond milk. Blend until creamy.
You may need to add one or two tablespoons of milk, to achieve a thicksmoothie like consistency.
Serve immediately (soft-serve) or transfer into a dish or plasticcontainer, cover with a lid and freeze for 2 hours.