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Raspberry Nice Cream

A submlime and sugarfree sorbet-type ice cream for raspberry lovers!
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Prep Time 5 mins
Course Dessert, Snack
Servings 4
Calories 84 kcal

Equipment

  • Food Processor
  • Freezer safe container with lid (for storage)

Ingredients
  

  • 2 bananas frozen, sliced
  • 1 1/2 cups frozen raspberries
  • 2-3 TBSP milk of choice
  • 2 tsp vanilla extract

Instructions
 

  • Place the frozen bananas and raspberries into the food processor, add the vanilla extract and almond milk. Blend until creamy.
  • You may need to add one or two tablespoons of milk, to achieve a thicksmoothie like consistency. 
  • Serve immediately (soft-serve) or transfer into a dish or plasticcontainer, cover with a lid and freeze for 2 hours. 
Keyword Dairy-Free, Gluten-Free, Low-Carb, Sugar-Free, Vegan