1/4cup frozen pineapple chunks (or can use canned)
2-3 drops liquid stevia (to taste)
1 can lemon seltzer water (or sparkling water)
1 sprig fresh mint leaves (optional, for garnish and aroma)
Instructions
Puree fruit and stevia. Put chunks of kiwi and pineapple, and stevia drops in a high-powered blender cup. Add 1/4 cup seltzer water and pulse approx 20-30 seconds until pureed into a smoothie-like texture.
Place ice in glass. Place ice cubes in a large glass.
Pour into glass. Pour fruit mixture into glass.
Top with selzer. Top it off with seltzer water and stir.