Omelet with Cottage Cheese + Basil

This Mediterranean-flared omelet is nothing short of delicious!

*Wanna get a more rich flavor? Sub the cottage cheese for feta!

Omelet with Cottage Cheese + Basil

Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, lunch, Snack
Servings 4
Calories 200 kcal

Ingredients
  

  • 6 eggs large
  • 4 TBSP water
  • 1 TBSP butter or avocado or olive oil
  • 1 bunch basil fresh
  • 7/8 cup cottage cheese
  • 12 cherry tomatoes

Instructions
 

  • Beat the eggs with the water and season with salt and pepper. 
  • Heat ¼ oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelets. Keep them warm under aluminumfoil.
  • Chop the basil finely and mix with the cottagecheese. Seasonwith freshly ground pepper. 
  • Cutthe tomatoes into quarters. Divide the cottage cheese and tomato over theomelets and roll them up. Cut diagonally and serve immediately.

Notes

Nutrition per serving:
14 g fat
3 g carb
15 g protein
Keyword Gluten-Free, Low-Carb, Sugar-Free
Laura Brigance, MS, CHC

Author: Laura Brigance, MS, CHC

Laura is a Nutrition Specialist and Certified Health Coach with a Master of Science in Nutrition. Her goal is to help working moms reduce inflammation, balance blood sugar, and regain natural energy with her CHEAT Codes to Wellness framework.

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