Print

Low-Carb Marinara Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Packed with vibrant flavors and anti-inflammatory ingredients, this Low-Carb Marinara Sauce is a delicious way to keep inflammation at bay and blood sugar balanced.

Ingredients

Scale
  • 28 oz can crushed tomatoes
  • 2 cloves garlic, smashed
  • 2 TBSP Italian seasoning
  • 1 tsp Extra virgin olive oil
  • salt + pepper, to taste

Instructions

  1. Add the crushed tomatoes into a high-powered blender. Pulse until smooth and pureed into a sauce.
  2. In a large pot, saute the garlic with extra virgin olive oil, then add all the other ingredients. Let simmer 15-20 minutes.

Notes

    • This sauce is amazing for dipping as well!

    • Store in the fridge, sealed, up to a week.

Nutrition