Packed with vibrant flavors and anti-inflammatory ingredients, this Low-Carb Marinara Sauce is a delicious way to keep inflammation at bay and blood sugar balanced.
Author:Laura Brigance, MS, CHC
Prep Time:5 minutes
Cook Time:15-20 minutes
Total Time:0 hours
Yield:41x
Category:Dinner
Method:Cooktop
Cuisine:Italian
Ingredients
Scale
28 oz can crushed tomatoes
2 cloves garlic, smashed
2 TBSP Italian seasoning
1 tsp Extra virgin olive oil
salt + pepper, to taste
Instructions
Add the crushed tomatoes into a high-powered blender. Pulse until smooth and pureed into a sauce.
In a large pot, saute the garlic with extra virgin olive oil, then add all the other ingredients. Let simmer 15-20 minutes.