Name: Keto Pumpkin Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 eggs; 1/4 cup pumpkin puree; 1/2 cup almond flour; 1/4 cup egg white powder; 1 TBSP pumpkin pie spice; 1/4 tsp salt; 2 TBSP erythritol (or other granulated sugar-free natural sweetener); 2 TBSP water; 1 TBSP avocado oil (to cook pancakes)

Keto Pumpkin Pancakes

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Anti-Inflammatory, Gluten free pancakes perfect for fall

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 pancakes 1x
Category: Breakfast, Snack

Ingredients

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2 eggs
1/4 cup pumpkin puree
1/2 cup almond flour
1/4 cup egg white powder
1 TBSP pumpkin pie spice
1/4 tsp salt
2 TBSP erythritol (or other granulated sugar-free natural sweetener)
2 TBSP water
1 TBSP avocado oil (to cook pancakes)

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Instructions

Place all ingredients except avocado oil in a blender; blend until combined- stopping halfway through to scrape the edges down.
Heat a large nonstick skillet to medium. Add avocado oil.
Pour batter into pan, trying to keep it equal to serving size.
Cook 3-4 minutes, flip and cook about 2 minutes until golden brown.
Serve warm. Enjoy!

Find it online: https://www.true-well.co/keto-pumpkin-pancakes/