Fresh Cilantro Lime Dressing

This Fresh Cilantro Lime Dressing is not only a refreshing and yummy summer classic, but it also boasts incredible anti-inflammatory properties.

fresh cilantro lime dressing

πŸ˜ŽπŸ‰THIS FRESH CILANTRO LIME DRESSING RECIPE IS FEATURED IN OUR SUMMER ANTI-INFLAMMATORY MEAL PREP SESSION + GUIDE! CLICK HERE TO SEE IT IN ACTION AND GET THE FREE MEAL PRINTABLE MEAL PREP GUIDE!

Crafted with a handful of wholesome and fresh summer ingredients, this Anti-Inflammatory Cilantro Lime Dressing is a simple yet powerful addition to your kitchen repertoire.

By incorporating this dressing into your meals, you can effortlessly infuse your dishes with health-enhancing benefits, promoting well-being from within.

Ingredients

  • 1 bunch of fresh cilantro
  • 1 TBSP minced garlic
  • 3 TBSP lime juice
  • 1/4 cup extra virgin olive oil
  • 1 avocado
  • 1/2 tsp salt (or to taste)

Instructions

This sauce is so easy. You literally throw everything in a high-powered blender and pulse into a sauce. Done.

*If your blender isn’t blending this, it’s perfectly ok to add a few more TBSP lime juice and/or EVOO until the blender can do its thing.

Notes

  • Store up to 3 days in the fridge (the sauce will naturally start to brown due to the avocado.)
  • Perfect on our Paleo Chicken Fajita Bowls recipe!

πŸ˜ŽπŸ‰THIS FRESH CILANTRO LIME DRESSING RECIPE IS FEATURED IN OUR SUMMER ANTI-INFLAMMATORY MEAL PREP SESSION + GUIDE! CLICK HERE TO SEE IT IN ACTION AND GET THE FREE MEAL PRINTABLE MEAL PREP GUIDE!

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Fresh Cilantro Lime Dressing

This Fresh Cilantro Lime Dressing is not only a refreshing and yummy summer classic, but also boasts incredible anti-inflammatory properties.

  • Author: Laura Brigance, MS, CHC
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Blender
  • Cuisine: Mexican

Ingredients

Scale
  • 1 bunch of fresh cilantro
  • 1 TBSP minced garlic
  • 3 TBSP lime juice
  • 1 avocado

  • 1/2 tsp salt (or to taste)

Instructions

  1. Throw all the ingredients in a blender.
  2. Blend until smooth.

Notes

    • Store up to 3 days in the fridge (the sauce will naturally start to brown due to the avocado.)

    • Perfect on our Paleo Chicken Fajita Bowls recipe!

Nutrition

  • Serving Size:
  • Calories: 103
  • Fat: 8.9 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 6.8 g
  • Fiber: 4.1 g
  • Protein: 1.4 g

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fresh cilantro lime dressing
Laura Brigance, MS, CHC

Author: Laura Brigance, MS, CHC

Laura is a Nutrition Specialist and Certified Health Coach with a Master of Science in Nutrition. Her goal is to help women reverse prediabetes by balancing blood sugar and reducing inflammation with a personalized Anti-Inflammatory Diet + Lifestyle.