Crispy Kale Chips
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Snack
Ingredients
Scale
- 1 bunch kale leaves (organic)
- 1 TBSP avocado oil (or warmed coconut, or MCT)
Instructions
- Prehead the oven to 300 degress F.
- Wash and trim all kale leaves.
- Tear leaves into medium to large chunks and place in a large bowl.
- Drizzle the oil, and massage to evenly distribute the oil.
- Spread the entire bowl of kale on a baking sheet, spreading out as much as possible.
- Cook for about 20 minutes, making sure the leaves are getting browned without burning to ensure crispness.
- Remove from oven and let cool.
- Season with sea salt or any other seasoning of choice.
- Enjoy! (Can be stored on counter in a container for a few days)
Find it online: https://www.true-well.co/crispy-kale-chips/